Takibi—Japanese for bonfire—is a groundbreaking restaurant partnership between Snow Peak and Submarine Hospitality (Ava Gene’s, Tusk, Cicoria, etc.). A restaurant inspired by Japan, the changing seasons, and the bonds built while gathering by the fire. Takibi serves a Japanese-inspired cuisine by way of the Pacific Northwest, centered around seasonal cooking of local ingredients on a wood-burning hearth and a beverage program rooted in the bounty of Japan and Oregon.
Takibi is now booking private dinners for parties of 10-16 guests. Visit the website to learn more and inquire.
Based on 204 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
2275 NW Flanders St, Portland, OR 97210
Phone: (971) 888-5713
Website:
Social Profile: 
Hours
| Wednesday |
12–9 PM |
| Thursday |
12–9 PM |
| Friday |
12–9 PM |
| Saturday |
12–9 PM |
| Sunday |
12–9 PM |
| Monday |
12–9 PM |
| Tuesday |
12–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: takibipdx.comresy.com
Reviews
Lynn Gilbert
Oh! I loved every mouthful of this delightful meal. The salad and checken karaage we’re so excellent, we ordered a second of each.
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Tanya J
Beautiful restaurant and very friendly staffs.
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Tiffany S
We made a reservation as it was connected to snow peak and wanted to give it a try.
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Daja Phillips
We are part of Portland’s Tasting Collective and taste food at many of the up and coming restaurants and this one stands out as Really Great! I don’t give many 5 stars but both the sashimi, Hassun appetizer and beef cheeks were amazing! Highly recommend you check it out!
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Cosmic Cowboy (Bob)
Each one of the dishes at this restaurant has a unique combination of flavors. I liked it very much and would revisit it again. Please note that the portions are small so you may consider buying multiple items on the menu to satisfy your hunger.
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Gary Piazza
Stumbled upon Takibi while looking for camping gear. You’ll know what I mean once you visit…
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T L
A cozy, Japanese-style restaurant adorned with a wooden interior, SnowPeak utensils, and bowls, offering diners an authentic culinary journey through time-honored recipes amidst an intimate ambiance.
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Eugene
My husband brought us here for our anniversary. We found the staff to be all very nice and the food was delicious! Yes, portions are small but that’s kinda the point and everything was so flavorful! Final bill (4 food items and 2 drinks) came out to about $90, and it worth every penny!
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Julia Hann
I love restaurants like this. Great minimalist decor with a zen vibe and a simple delicious menu. I had it for lunch and dinner and all the dishes were good. My favorite was their grilled mackerel. Perfectly cooked and simply seasoned. The only thing I thought was totally overpriced was the Asian barley tea that was $5. I mean you can get a whole bag of that stuff at a Korean market for $5. But happy to pay for the overall dining experience. I would definitely return here and bring others with me.
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Imran Syed
Great authentic Japanese food. So so delicious. It’s a must visit if you’re into Japanese cuisine. Slightly expensive but totally worth it.
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