Based on 176 reviews, the restaurant has received a rating of 4.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
289 Rantoul St, Beverly, MA 01915
Phone: (978) 993-7185
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 12:30–9 PM |
Menu
| All Day | |
| Alaskan Maki Cooked salmon, avocado, and cucumber. |
$8.00 |
| Avocado Or Kappa (Cucumber) Maki | $7.00 |
| Boston Maki Salmon, avocado, cucumber, and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.50 |
| California Imitation crabmeat, avocado, and cucumber with or without roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.50 |
| Real Snow Crab Maki Snow crab meat, avocado, cucumber, mayo, and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$16.00 |
| East Maki Shrimp, avocado, cucumber, and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.50 |
| Kampyo (Marinated) Or Oshinko (Pickled Daikon Radish) Maki | $7.00 |
| Tekka Maki Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.50 |
| Negihama Maki Yellowtail and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Negisake Maki Salmon and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Negitoro Maki Fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$13.00 |
| Crazy Maki Shrimp tempura, roe, cucumber, avocado, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Shrimp Tempura Maki | $10.00 |
| Spicy Tuna Or Salmon Or Hamachi Maki Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$11.00 |
| Futo Maki Vegetable roll with imitation crab meat. |
$11.00 |
| Philadelphia Maki Salmon, avocado, and cucumber with cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.50 |
| Rainbow Maki California roll covered with tuna, salmon, white fish, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Scorpion Maki Eel, cucumber, and roe covered with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Caterpillar Maki Eel, cucumber, and roe covered with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$16.00 |
| Spider Maki Softshell crab with or without roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.00 |
| Unagi Maki Eel, avacado, and cucumber. |
$10.00 |
| Sweet Potato Tempura Maki | $7.50 |
| Shiitake Mushroom Tempura Maki | $8.00 |
| Lobster Maki Lobster, cucumber, avocado, lettuce, and mayo. |
$16.50 |
| Dragon Eye Maki Squid, roe, cucumber, salmon, and wasabi roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Alligator Maki Ebi tempura, cucumber inside with kanikama, eel, roe, avocado, and scallion on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$19.00 |
| Spicy Crispy Tuna Maki Cucumber, roe, spicy mayo, and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Salmon Torched Tobiko, avocado, spicy mayo, seared salmon, ikura, shiso, cucumber. |
$19.00 |
| Baked Scallop Maki Spicy scallop, crab-stick, scallions on top of avocado maki served hot. |
$18.00 |
| Hamachi Torched Maki Chopped hamachi, spicy mayo, tempura crispy inside covered with bana style hamachi. |
$22.00 |
| Hamachi Or Toro Truffle Seared, shrimp tempura, spicy mayo, cucumber, truffle and caviar. |
$23.00 |
| White Tiger Maki Tuna, tobiko, avacado, cucumber and white nori, wasabi, and lemon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Route 66 Salmon, crabstick, cream cheese, avocado, cucumber, tempura, and spicy mayo. |
$16.00 |
| Taku Style Soft Shell Crab Softshell crab with tamago, unagi, cucumber, scallion, and tobiko wrapped with seaweed and daikon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$20.00 |
| Tako Kazan Octopus, crabstick, and tobiko mixed with spicy mayo on top of California maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Lemon Galore Salmon, wasabi roe, and avocado inside and salmon, tuna, and lemon on the outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Maki Cover With Toro Torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce, and jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$23.00 |
| Vegetarian Truffle Maki Avacado, yam tempura, cucumber, and truffle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Wagyu Beef Maki Crispy shallot, asparagus, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$24.00 |
| Sashimi Maki Tuna, salmon, hamachi, wrapped in cucumber with ponzu, and no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Taku Spicy Scallop Scallop, black tobiko, cucumber, kaiwali, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Crispy Mango Shrimp, cucumber, asparagus, and mango inside, covered with spicy crispy tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$19.00 |
| Ginger | $1.95 |
| Wasabi | $1.95 |
| Spicy Mayo | $1.95 |
| Teriyaki Sauce | $1.95 |
| Tempura Sauce | $1.95 |
| Eel Sauce | $1.95 |
| White Rice | $3.00 |
| Brown Rice | $3.50 |
| Sushi Rice | $3.50 |
| House Hot Green Tea Bottomless cup. |
$3.50 |
| Japanese Ice Green Tea | $3.50 |
| Soda | $3.50 |
| Sparkling Water | $3.50 |
| Seared Tuna Tataki Seared tuna with mesclun green. Served cold. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$21.00 |
| Gyu Tataki Seared beef with mesclun green. Served cold. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$19.00 |
| Tuna Salad Mesclun salad with tuna and special dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$20.50 |
| Uni Shooter Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$11.00 |
| Oishinko Su Pickled yellow radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Unagi Su Eel, crabstick, avocado, tamago, and tobiko rolled in thinly sliced cucumber with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.00 |
| Ebi Kani Su Shrimp and snow crab in vinegar. |
$12.00 |
| Mixed Green Salad | $7.50 |
| Seaweed Salad | $8.00 |
| Avocado Salad | $11.00 |
| House Salad | $6.50 |
| Grilled Miso Black Cod | $16.00 |
| Shrimp And Vegetable Tempura | $13.00 |
| Hamachi Kama Grilled yellowtail neck. Please allow 20 minutes to prepare. |
$20.00 |
| Shrimp Explosion Clam, crabstick, tobiko, and spicy mayo on top of butterfly shrimp. |
$11.00 |
| Crispy Rock Shrimp Served with wasabi and lemon sauce. |
$18.00 |
| Shishito Peppers Bonito threads and sesame. |
$10.50 |
| Edamame Boiled green soybeans. |
$8.00 |
| Shumai Shrimp 6 pieces and steamed or fried. |
$9.00 |
| Gyoza Pork 6 pieces and steamed or fried. |
$9.00 |
| Beef Negima Grilled beef roll stuffed with spinach and scallion. |
$13.00 |
| Tako Yaki Deep-fried with bonito flakes. |
$11.00 |
| Chicken Karaage Japanese boneless fired chicken |
$11.00 |
| Squid Karaage 6 pc fried squid , Japanese style . served with wasabi-lemon aioli. |
$13.00 |
| Spicy Seafood Miso Soup | $8.00 |
| Miso Soup | $5.00 |
| Kinoko Soup For Two | $11.00 |
| Shrimp (Ebi) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Salmon (Sake) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Mackerel (Saba) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Sea Bass (Suzuki) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Yellow Tail (Hamachi) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Tuna (Maguro) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Salmon Roe (Ikura) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$10.00 |
| Flying Fish Roe (Tobiko) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Sea Scallop (Kaibashira) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$10.00 |
| Octopus (Tako) | $8.00 |
| Egg Cake (Tamago) | $7.00 |
| Imitation Crabstick (Kanikama ) | $7.00 |
| Snow Crab (Kani) | $10.00 |
| Squid (Ika) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Fresh Water Eel (Unagi) | $9.00 |
| Rocky (Unagi With Avacado) | $9.25 |
| Spicy Crispy Toro Gunkan Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$16.00 |
| Sea Urchin (Uni) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$11.00 |
| Red Clam (Hokigai) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Tofu (Inari) | $7.00 |
| Sweet Shrimp (Ama-Ebi) (Large) (Ama-Ebi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$14.00 |
| Toro Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Sashimi Combination (28) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$49.00 |
| Taku Poke Bowl a variety of fresh raw seafood over sushi rice served with mixed microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$21.00 |
| Maki Combination California maki, Boston maki, and east maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$23.00 |
| Sushi Deluxe 10 pcs of sushi and california or tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$31.00 |
| Sushi Sashimi Combination 5 pcs of sushi and 9 pcs of sashimi and tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$42.00 |
| Chef’s Choice Specialty Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$27.00 |
| Seafood Udon Served with or without spicy. thick noodle in spicy chicken broth with shrimp, scallop, fish cake, and vegetables. Served with fresh salad. |
$18.00 |
| Tempura Dinner Served with soup and fresh salad and rice. |
$22.00 |
| Salmon Teriyaki Served with soup and fresh salad and rice. |
$23.00 |
| Beef Teriyaki Served with soup and fresh salad and rice. |
$32.00 |
| Chicken Teriyaki Served with soup and fresh salad and rice. |
$21.00 |
| Ton Katsu Served with soup and fresh salad and rice. |
$20.00 |
| Chicken Katsu Served with soup and fresh salad and rice. |
$20.00 |
| Una-Ju Served with soup and fresh salad and rice. |
$24.00 |
| Chirashi Served with soup and fresh salad and rice. |
$27.00 |
| Salmon With Yuzu Honey (3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Seared O-Toro (4) Served with chive, caviar, gold leaves, and sweet marinated relish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$28.00 |
| Grilled Wagyu Beef Sliced wagyu beef with red onion, chive, caviar, and wasabi ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$35.00 |
| Wagyu Beef Sushi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$16.00 |
| Unagi Nuta Broiled eel with white sweet lemony wasabi sauce topped with caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Chili Garlic Hamachi thickly cut hamachi , house made chili garlic aioli, ponzu , tempura scallion .Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$23.00 |
| Salmon Tempura With Sweet Lemon Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$19.00 |
| Suzuki Carpaccio seabas thinly sliced, citrus soy , wasabi , shiitake mushroom tempura, truffle salt . |
$21.00 |
| California Hand Roll | $8.00 |
| Salmon Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Spicy Tuna Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Spicy Salmon Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Spicy Scallop Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Shrimp Hand Roll | $8.00 |
| Unagi Hand Roll | $11.00 |
| Avo-Cucumber Hand Roll | $7.00 |
| Hamachi Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Spicy Tuna Salad Hand Roll In cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Spicy Salmon Salad Hand Roll In cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Negitoro Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$13.00 |
| Uni Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$13.00 |
| Shrimp Tempura Hand Roll | $10.00 |
| Mango Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$10.00 |
| Lunch | |
| Sushi Special California maki and 5 pieces sushi. |
$17.00 |
| Maki Special California, kappa and tekka maki. |
$16.00 |
| Vegetarian Maki Special Vegetarian. Sweet potato tempura, kappa and avocado maki. |
$16.00 |
| Sushi Sashimi Special Assorted of fresh sushi and sashimi. |
$18.00 |
| Sashimi Special Tuna, salmon, and hamachi sashimi. |
$19.00 |
| Boston Maki Box With 3 pieces of sushi. |
$17.00 |
| Tekka Maki Box With 3 pieces of sushi. |
$17.00 |
| East Maki Box With 3 pieces of sushi. |
$17.00 |
| Philadelphia Maki Box With 3 pieces of sushi. |
$17.00 |
| Spicy Tuna Maki Box Spicy. With 3 pieces of sushi. |
$17.00 |
| Spicy Salmon Maki Box Spicy. With 3 pieces of sushi. |
$17.00 |
| Chicken Teriyaki With rice. |
$17.00 |
| Beef Teriyaki With rice. |
$20.00 |
| Ton Katsu Or Chicken Katsu With rice. |
$16.00 |
| Alaskan Maki Cooked salmon, avocado, and cucumber. |
$8.00 |
| Avocado Or Kappa (Cucumber) Maki | $7.00 |
| Boston Maki Salmon, avocado, cucumber, and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.50 |
| California Imitation crabmeat, avocado, and cucumber with or without roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.50 |
| Real Snow Crab Maki Snow crab meat, avocado, cucumber, mayo, and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$16.00 |
| East Maki Shrimp, avocado, cucumber, and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.50 |
| Kampyo (Marinated) Or Oshinko (Pickled Daikon Radish) Maki | $7.00 |
| Tekka Maki Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.50 |
| Negihama Maki Yellowtail and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Negisake Maki Salmon and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Negitoro Maki Fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$13.00 |
| Crazy Maki Shrimp tempura, roe, cucumber, avocado, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Shrimp Tempura Maki | $10.00 |
| Spicy Tuna Or Salmon Or Hamachi Maki Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$11.00 |
| Philadelphia Maki Salmon, avocado, and cucumber with cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.50 |
| Rainbow Maki California roll covered with tuna, salmon, white fish, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Scorpion Maki Eel, cucumber, and roe covered with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Caterpillar Maki Eel, cucumber, and roe covered with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$16.00 |
| Spider Maki Softshell crab with or without roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.00 |
| Unagi Maki Eel, avacado, and cucumber. |
$10.00 |
| Sweet Potato Tempura Maki | $7.50 |
| Shiitake Mushroom Tempura Maki | $8.00 |
| Lobster Maki Lobster, cucumber, avocado, lettuce, and mayo. |
$16.50 |
| Dragon Eye Maki Squid, roe, cucumber, salmon, and wasabi roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Alligator Maki Ebi tempura, cucumber inside with kanikama, eel, roe, avocado, and scallion on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$19.00 |
| Spicy Crispy Tuna Maki Cucumber, roe, spicy mayo, and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Salmon Torched Tobiko, avocado, spicy mayo, seared salmon, ikura, shiso, cucumber. |
$19.00 |
| Baked Scallop Maki Spicy scallop, crab-stick, scallions on top of avocado maki served hot. |
$18.00 |
| Hamachi Torched Maki Chopped hamachi, spicy mayo, tempura crispy inside covered with bana style hamachi. |
$22.00 |
| Hamachi Or Toro Truffle Seared, shrimp tempura, spicy mayo, cucumber, truffle and caviar. |
$23.00 |
| White Tiger Maki Tuna, tobiko, avacado, cucumber and white nori, wasabi, and lemon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Route 66 Salmon, crabstick, cream cheese, avocado, cucumber, tempura, and spicy mayo. |
$16.00 |
| Taku Style Soft Shell Crab Softshell crab with tamago, unagi, cucumber, scallion, and tobiko wrapped with seaweed and daikon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$20.00 |
| Tako Kazan Octopus, crabstick, and tobiko mixed with spicy mayo on top of California maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Lemon Galore Salmon, wasabi roe, and avocado inside and salmon, tuna, and lemon on the outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Maki Cover With Toro Torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce, and jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$23.00 |
| Vegetarian Truffle Maki Avacado, yam tempura, cucumber, and truffle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Wagyu Beef Maki Crispy shallot, asparagus, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$24.00 |
| Sashimi Maki Tuna, salmon, hamachi, wrapped in cucumber with ponzu, and no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Taku Spicy Scallop Scallop, black tobiko, cucumber, kaiwali, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Crispy Mango Shrimp, cucumber, asparagus, and mango inside, covered with spicy crispy tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$19.00 |
| Ginger | $1.95 |
| Wasabi | $1.95 |
| Spicy Mayo | $1.95 |
| Teriyaki Sauce | $1.95 |
| Tempura Sauce | $1.95 |
| Eel Sauce | $1.95 |
| White Rice | $3.00 |
| Brown Rice | $3.50 |
| Sushi Rice | $3.50 |
| Japanese Ice Green Tea | $3.50 |
| Soda | $3.50 |
| Sparkling Water | $3.50 |
| Seared Tuna Tataki Seared tuna with mesclun green. Served cold. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$21.00 |
| Gyu Tataki Seared beef with mesclun green. Served cold. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$19.00 |
| Tuna Salad Mesclun salad with tuna and special dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$20.50 |
| Oishinko Su Pickled yellow radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Unagi Su Eel, crabstick, avocado, tamago, and tobiko rolled in thinly sliced cucumber with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.00 |
| Ebi Kani Su Shrimp and snow crab in vinegar. |
$12.00 |
| Mixed Green Salad | $7.50 |
| Seaweed Salad | $8.00 |
| Avocado Salad | $11.00 |
| House Salad | $6.00 |
| Grilled Miso Black Cod | $16.00 |
| Shrimp And Vegetable Tempura | $13.00 |
| Shrimp Explosion Clam, crabstick, tobiko, and spicy mayo on top of butterfly shrimp. |
$11.00 |
| Crispy Rock Shrimp Served with wasabi and lemon sauce. |
$18.00 |
| Shishito Peppers Bonito threads and sesame. |
$10.50 |
| Edamame Boiled green soybeans. |
$8.00 |
| Shumai Shrimp 6 pieces and steamed or fried. |
$9.00 |
| Gyoza Pork 6 pieces and steamed or fried. |
$9.00 |
| Beef Negima Grilled beef roll stuffed with spinach and scallion. |
$13.00 |
| Tako Yaki Deep-fried with bonito flakes. |
$11.00 |
| Chicken Karaage Japanese boneless fired chicken |
$11.00 |
| Squid Karaage 6 pc fried squid , Japanese style . served with wasabi-lemon aioli. |
$13.00 |
| Spicy Seafood Miso Soup | $8.00 |
| Miso Soup | $5.00 |
| Kinoko Soup For Two | $11.00 |
| Shrimp (Ebi) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Salmon (Sake) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Mackerel (Saba) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Sea Bass (Suzuki) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Yellow Tail (Hamachi) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Tuna (Maguro) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Salmon Roe (Ikura) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$10.00 |
| Flying Fish Roe (Tobiko) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Sea Scallop (Kaibashira) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$10.00 |
| Octopus (Tako) | $8.00 |
| Egg Cake (Tamago) | $7.00 |
| Imitation Crabstick (Kanikama ) | $7.00 |
| Snow Crab (Kani) | $10.00 |
| Squid (Ika) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Fresh Water Eel (Unagi) | $9.00 |
| Rocky (Unagi With Avacado) | $9.25 |
| Spicy Crispy Toro Gunkan Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$13.00 |
| Sea Urchin (Uni) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$11.00 |
| Red Clam (Hokigai) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Tofu (Inari) | $7.00 |
| Sweet Shrimp (Ama-Ebi) (Large) (Ama-Ebi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$14.00 |
| Toro Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Sashimi Combination (28) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$49.00 |
| Taku Poke Bowl a variety of fresh raw seafood over sushi rice served with mixed microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$21.00 |
| Maki Combination California maki, Boston maki, and east maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$23.00 |
| Sushi Deluxe 10 pcs of sushi and california or tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$31.00 |
| Sushi Sashimi Combination 5 pcs of sushi and 9 pcs of sashimi and tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$42.00 |
| Chef’s Choice Specialty Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$27.00 |
| Seafood Udon Served with or without spicy. thick noodle in spicy chicken broth with shrimp, scallop, fish cake, and vegetables. Served with fresh salad. |
$18.00 |
| Tempura Dinner Served with soup and fresh salad and rice. |
$22.00 |
| Salmon Teriyaki Served with soup and fresh salad and rice. |
$23.00 |
| Beef Teriyaki Served with soup and fresh salad and rice. |
$32.00 |
| Chicken Teriyaki Served with soup and fresh salad and rice. |
$21.00 |
| Ton Katsu Served with soup and fresh salad and rice. |
$20.00 |
| Chicken Katsu Served with soup and fresh salad and rice. |
$20.00 |
| Una-Ju Served with soup and fresh salad and rice. |
$24.00 |
| Chirashi Served with soup and fresh salad and rice. |
$27.00 |
| Salmon With Yuzu Honey (3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Seared O-Toro (4) Served with chive, caviar, gold leaves, and sweet marinated relish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$28.00 |
| Kinzan Sake Salmon, truffle, oil, chives, sesame seeds, yuzu, and wasabi, with thinly sliced truffle topped with caviar and gold flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$26.00 |
| Grilled Wagyu Beef Sliced wagyu beef with red onion, chive, caviar, and wasabi ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$35.00 |
| Wagyu Beef Sushi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$16.00 |
| Unagi Nuta Broiled eel with white sweet lemony wasabi sauce topped with caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Chili Garlic Hamachi thickly cut hamachi , house made chili garlic aioli, ponzu , tempura scallion .Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$23.00 |
| Salmon Tempura With Sweet Lemon Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$19.00 |
| Suzuki Carpaccio seabas thinly sliced, citrus soy , wasabi , shiitake mushroom tempura, truffle salt . |
$21.00 |
| California Hand Roll | $8.00 |
| Salmon Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Spicy Tuna Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Spicy Salmon Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Spicy Scallop Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Shrimp Hand Roll | $8.00 |
| Unagi Hand Roll | $11.00 |
| Avo-Cucumber Hand Roll | $7.00 |
| Hamachi Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Spicy Tuna Salad Hand Roll In cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Spicy Salmon Salad Hand Roll In cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Negitoro Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$13.00 |
| Uni Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$13.00 |
| Shrimp Tempura Hand Roll | $10.00 |
| Mango Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$10.00 |
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Order and Reservations
Reservations: takubeverly.com
Reviews
Liana
An excellent restaurant for sushi and sashimi in Beverly! Everything we got was so fresh, delicious, and beautifully presented. We also had the wagyu beef roll which tasted better than the wagyu beef sushi we had in Tokyo. For appetizers, I recommend getting the shishito peppers and vegetable+shrimp tempura. Service staffs were attentive and friendly.
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Meghan McCormack
This is the best sushi place. Everything is super fresh and prepared expertly. The plating is beautiful and the staff is friendly. I cannot recommend them highly enough!
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Naoko N.
A surprisingly great Japanese restaurant located away from the busy touristy area. Never expected to have such great Japanese food. The portion of protein in poke was very generous. I wish they had Apple cider in alcohol choices, though. Also, an egg in their udon.
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Edward Duclos
Very nice sushi bar!! Food is fresh and there are a lot of hard to find options!! Having just visited Tokyo a month ago, this place had the same feel and quality I’d expect to get at a nice restaurant in Chiyoda or Shinjuku. Will make this the go to for sushi for the north shore!
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Lily Young
I was blown away by this experience. All the fish was so beautifully cut and displayed. Please do yourself a favor and get the Hokkaido uni if it is still available when you go, and the spicy scallop hand roll. I would eat anything the chef recommends.
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Grace
This is such a great small local place to get some professional/proper quality sushi.
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Alix Yarrow
This place is serious about sourcing high quality hard-to-find fish, which means they’re serious about providing excellent customer service and the freshest, best cut, most artfully arranged sushi in town. This is big-city quality dining with small-town hospitality. Everything blew me away and exceded my expectations. I was wowed by the variety of fish offered in the chirashi bowl, along with its darling presentation in traditional-style deep bowl. The price and quality are unmatched!
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Alexander Zimmerman
Taku Sushi Bar is a hidden gem that stands out for its exquisitely crafted dishes. Every bite reflects the thought and care put into the preparation. From Beverly to NYC, it’s a rarity to find a sushi place that pays such meticulous attention to detail. Taku’s creations aren’t just meals; they’re edible works of art. Undoubtedly underrated, this establishment deserves more recognition for its dedication to the culinary craft.
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sarah walton
I just moved here from CT and I have been trying to find a new go to sushi restaurant and I am so glad that I stumbled across Taku Sushi Bar! Taku has the freshest, tastiest sushi I have ever had. Chef Jerry always has recommendations and specials for us to try! A lot of the items come all the way from Japan, including the uni from Hokkaido, which is to die for! If you get a chance, stop by Taku Sushi Bar, I am sure you will not be disappointed! 🙂
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anonYmouse
Had sushi today for Father’s Day with 4 other people, everything was so delicious, the staff was very accommodating to me & my service animal.
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