Talulla Menu – Cambridge, MA

Type : Restaurant

Location : Cambridge, MA

Rotating dishes, 5-course tasting menus & cocktails offered up in an intimate restaurant. Based on 209 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Talulla 02138

Address:
377 Walden St, Cambridge, MA 02138

Phone: (617) 714-5584

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 5–9:30 PM

Menu

Take Out
Local Lettuce
Buttermilk Vinaigrette, Pickled Onion, Sourdough
$13.00
Crunch Salad
Pole Beans, Stone Fruit, Lemon Vinaigrette, Mint
$14.00
Beets
Feta, Almond, Polenta Crisp
$15.00
Burrata
Pickled Radish, Kale, Focaccia Crouton
$18.00
Fluke Crudo
Cucumber, Yuzu, Seaweed, Crispy Shallot
$18.00
Fusilli
Squash, Pecorino, Fermented Garlic
$25.00
Linguine
Charred Eggplant, Black Garlic, Snap Pea
$25.00
Gnocchetti
Duck Sausage, Broccoli Rabe, Red Onion, Fermented Chilé
$25.00
Green Shakshuka
Chickpeas, Greens, Feta, Fried Egg
$28.00
Local Cod
Romesco, Potato, Squash, Pickled Peppers
$34.00
Farm Chicken
Braised Greens, Scallion, Quinoa, Chermoula
$36.00
Rohan Duck
Molé Negro, Chanterelle, Cabbage, Corn
$38.00
Housemade Bread
Sourdough Levain & Focaccia w/ House Scallion Butter
$7.00
Cookies
Double Chocolate Chunk, Sea Salt
$6.00
Panna Cotta
Vanilla panna cotta, black currant, oat streusel
$8.00
Pistachio Cake
Blueberries, Whipped cream
$8.00
Martini For Two
8 oz Martini – French Gin, Dry Vermouth, Lemon Twist
$26.00
Sazerac For Two
A classic cocktail made with rye whiskey, Pechaud bitters, and sugar, strained and served with a twist of lemon rind and a spritz of absinthe!
$26.00
Mont Marçal, Brut Cava
This is a wonderful sparkling wine made in the Champagne method from the Cava region just outside Barcelona Spain. The blend is that of classic cava grapes; Macabeo, Xerel-lo and Parellada. It is light and crisp with beautiful stonefruit aromas that carry to the palate.
$48.00
Weinreider, Gruner Veltliner, Austria
Typical GV from the Weinviertel from the Top vineyard “Schneiderberg”: peppery, very dense, fine length, Goes well with nearly all kind of food. Served well chilled directly from the fridge. The wine perfectly accompanies grilled fish, deep-fried dishes like the famous “Wiener Schnitzel”, the traditional Austrian “Tafelspitz” (boiled beef), but also grilled white meat such as chicken or veal.
$64.00
Rado, Rebula
100% Rebula (Ribolla Gialla) from Eastern Slovenia. This wine is for food. Pair with seafood, meats and pastas. It is meant to go alongside the entire meal. It is fuller bodied and richer, but an excellent mineral tone runs throughout.
$60.00
Loop De Loop ‘Cuvée Talulla’
Our first exclusive wine co-produced with Loop de Loop, a lovely winemaker from the Columbia River Gorge in Oregon. Inspired by the bistro wines of the Loire Valley. This is a lightly red-fruited and unfiltered blend of Pinot Noir and Cab Franc.
$68.00
Musar Jeune, Syrah Blend, Lebanon
Full-bodied, French-inspired red from a legendary producer in Lebanon.
$64.00
Lamplighter, “Stone’s Thoreau”, IPA With Yuzu, Oregano, & Coriander $10.00
Four Pack Of “Stone’s Thoreau”, IPA With Yuzu, Oregano, & Coriander $25.00
Lamplighter “Lamp Lager”, American Lager
A crisp American Lager with Maine-sourced Pilsner malts and malted American-grown corn. Delicious, crushable, and effervescent; the sparkling prosecco of beers.
$10.00
Talulla Tote Bag – Pink $25.00
Talulla Tote Bag – Light Grey $25.00
Stuffed Tote Bag – Pink
Tote Bag plus Two Wines picked by Danielle. Or choose One bottle of Wine, plus a 4 pack of “Sage Advice” Table Beer. Please leave a note for beverage preferences!
$75.00
Stuffed Tote Bag – Light Grey
Tote Bag plus Two Wines picked by Danielle. Or choose One bottle of Wine, plus a 4 pack of “Sage Advice” Table Beer. Please leave a note for beverage preferences!
$75.00
Le Labo Candle – Santal 26 For Talulla
Aromas of Amber, Coconut & Vanilla
$80.00
Wine Cellar
Vollereaux, Brut Champagne $50.00
Bucci, Verdicchio, Half Bottle $32.00
Domaine Joly, Trousseau, Half Bottle $90.00
Thibaud Boudignon, Clos De La Hutte, Savennieres $480.00
Jessiaume Beaune 1er Cru $325.00
Meo-Camuzet Hopsices De Beaune Santenay $600.00
Margaine $128.00
Lejeune-Dirvang, 1er Cru Extra Brut $117.00
JM Seleque “Solessence” $120.00
Lelarge-Pugeot, Tradition $156.00
Hure Freres Rosé, Champagne $140.00
Dom Perignon $320.00
Krug, Grand Cuvée $365.00
Ambriel, Rosé $120.00
Bedel “Origin-Elle”, Champagne $165.00
Pierre Prieur, Silex, Sancerre $85.00
Domaine Guiberteau, “Guichaux”, Saumur Blanc $130.00
Domaine Guiberteau, Brézé $135.00
Pewsey Vale, Riesling $95.00
Salomon, Pfaffenberg Riesling $120.00
Claire Naudin, Aligoté $95.00
G.D. Vajra, Riesling, Langhe $90.00
11 Trimbach, Cuvée Frédéric Émile, Alsace $165.00
01 DZH, Pinot Gris, Clos Windsbuhl, SGN, Alsace $495.00
03 Selbach-Oster, Auslese, Mosel $123.00
Huet “Le Haut Lieu” Sec $100.00
13 Pithon-Paille, Coteau Des Treilles, Chenin Blanc, Anjou $155.00
13 Mulonnière, Chenin Blanc, Savennières $80.00
15 Nicholas Joly, Clos De La Bergerie, Savennières $145.00
Boudignon “Clos De La Hutte” Savenières $250.00
Clement Baraut Savennieres $90.00
Ganevat, Chardonnay, Jura $140.00
Benoist “La Demoisselle” Macon $87.00
Jean-Marie Berrux, “Le Petit Têtu”, Bourgogne Blanc $110.00
Cerberon, Mersault-Les-Cras $245.00
François Carillon, 1er Cru Les Combettes, Puligny-Montrachet $395.00
08 Chave, Hermitage Blanc $650.00
Patz & Hall Chardonnay, Sonoma $70.00
17 Hirtzberger, Rots Tor, Gruner Veltliner Smaragd $145.00
Anatolikos, Assyrtiko $78.00
15 Viña Mein, Tega Do Sal $105.00
16 Remelluri, Rioja Blanco $155.00
13 Domaine Joly, “Le Monceau”, Chardonnay & Savignin Jura $75.00
Tissot, Traminer $130.00
Tissot, “Sursis” $158.00
Dominique Belluard, “Les Alpes”, Grignet, Savoie $89.00
16 Emidio Pepe, Trebbiano D’Abruzzo $168.00
03 Monje, Listan Blanco, Canary Islands $89.00
Florent Rouve, Vin Jaune, Jura $160.00
07 Jean Bourdy, Vin Jaune, Jura $175.00
De La Boue “Vista Grande” Pinot Noir $130.00
Ganevat, “Les Chalasses Vielles Vignes, “Poulsard $175.00
Ganevat, “Plein Sud”, Trousseau $250.00
Foillard, Cote Du Py, Morgon $120.00
Benjamin Leroux, Savigny-Les-Beaune $120.00
Clair, Santenay 1er Cru $120.00
Pousse D’Or, En Caillerets $225.00
Domaine Du Cerberon, Clos Des Chenes $245.00
17 Comte De Vogüé, Bonnes-Mares $1,125.00
Benoist “Le Jeune Homme” Beaujolais $75.00
Vaccelli “Unu”, Ajaccio $70.00
Azienda Agricola COS Cerasuolo $88.00
Stater West, La Ripaille, Saumur Rouge $116.00
03 Domaine De Marcoux, VV, Châteauneuf-Du-Pape $495.00
Ar Pe Pe “Il Pettirosso” Nebbiolo $115.00
Lamoresca Elsa $120.00
Ricci “Elso” Croatina $87.00
17 Guido Rivella, Barbaresco $175.00
Alessandria “Gramolere” Barolo $190.00
Ettore Germano “Prapo” Barolo $210.00
Casa Emma, Chianti Classico $170.00
Corte Pavone, Brunello Di Montalcino, Sangiovese $158.00
San Felice, Vigorello, Tuscan Blend $168.00
Supernova Mantonegro $84.00
Haut Veyrac St. Emilion Grand Cru $80.00
Claire Villars-Lurton “Ceres”, Haut-Medoc $82.00
Chateau Tronquioy-Lalande, Saint Estephe $118.00
95 Château Pichon Baron $695.00
Dom. Raspail-Ay Gigondas $100.00
I Clivi, Merlot $85.00
Pingus, PSI $85.00
Vega Sicilia, Alion $325.00
De La Boue Syrah $100.00
Kosuge, 09 Syrah $120.00
Penfolds ‘Bin 389’, Australia $150.00
09 Lapostolle “Clos Apalta”, Chile $250.00
Vollereaux, Brut Champagne, Half Bottle $50.00
Schoenheitz $56.00
Podericellario, Rosso Frizzante $55.00
Lamoresca Rosato, Sicily $70.00
Joseph Drouhin, Macon, Burgundy $60.00
Moric “Hidden Treasures”, Riesling $89.00
Falkenstein, Riesling $110.00
Patz & Hall, Chardonnay $70.00
Anatolikos, Assyrtiko $82.00
Daniele Ricci, Timorasso $68.00
Tablas Creek, Esprit De Tablas Blanc $105.00
Jean Foillard, Morgon $120.00
Benjamin Leroux, Savigny-Les-Beaune $117.00
Pascal Prunier-Bonheur, Monthelie 1er Cru $140.00
Musar Jeune $64.00
I Clivi, Merlot $85.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Jea Kim
Great casual fine dining experience in a quiet Cambridge neighborhood.

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Chris Gerry
Talulla serves creative, delicious, and seasonal dishes using a wide variety of local ingredients. They offer prix fixe and a la carte menus, both of which are good values. The farm-to-table scene in Cambridge is crowded, but Talulla is a clear highlight.

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Kenny Wong
Went here for our anniversary, and it was an overall amazing experience! We had a bit of a delay getting to our table, but everyone was apologetic and got us a drink while we waited. The food was amazing, and the server helped arrange the meals we ordered (two pastas and a main, one of the pastas was a cold dish) into two courses. We wanted to try the banana cake from the tasting menu as a dessert, and they were able to make that happen. All-in-all, an amazing experience both in food and service, and would love to go back!

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Raffi Asdourian
One of the best restaurants in the greater Boston area. Intimate, cozy and delicious, this is an amazing hidden gem for date nights or special occasions or just indulging. Also, they deserve an award for their bread and butter, absolutely to die for.

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Rebekah Dale
Probably some of the best service I’ve ever had. The staff made us feel immediately welcome upon arrival and the bartender made a superb drink recommendation that I probably wouldn’t have ordered on my own. We ate in the greenhouse, which was a super cute and cozy private dining experience. Aside from the drink, our food highlights were also the rosemary honey butter and the white truffle cacio e pepe. Our waiter was wonderful throughout the evening. We loved that the restaurant includes a fee (instead of a tip) to cover reasonable wages for all of their staff. Still left a tip anyway since the service was above and beyond.

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Chad Klinefelter
Friendly service and a unique, local menu. Everything was clearly hand-crafted. The scallion butter with the bread was awesome. Nice place.

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Ryousuke Kagawa
My wife and I had a great experience at Talulla. It’s a cute little space that feels fancy but also cozy at the same time, almost like a nice dining room. The service was excellent, and we felt attended to throughout the night. The wine pairing was quite good as well. Food was great overall, with interesting textures and flavor combinations. The only dish that wasn’t quite a hit for me was the veal with onion ash. The onion ash has a texture that was strange for me. It may have been that I was simply unfamiliar though, since that was the first time I had anything with onion ash. Everything else was very tasty with subtle flavors. I would definitely come back.

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Max
This place is amazing and a must if you’re in the Boston area. This is not only among the best that greater Boston has to offer, but it is among the best anywhere. Service, staff, ambiance, food presentation and quality; you name it, Talulla gets an A+! Just when you thought it couldn’t get any better, dessert tonight was an absolute hit! Wow!!! Can’t come back soon enough. Great job, Talulla

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Win Pierce
I had been looking forward to dining at Tallula for awhile. Unfortunately, it did not live up to the hype and at the end, was priced like a Michelin-starred experience without the menu or experience of one.

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Maruhashi Sahori
I have ordered take out menu and had delicious meals at patio as well(Photos are updated below). All meals absolutely are highly recommended! The quality and freshness are impressive. I am so foodie and have traveled so many countries and enjoyed amazing restaurants. Talulla is one of my fav restaurants now.

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