Coming soon to Carillon Miami Wellness Resort. The Tambourine Room by Tristan Brandt is an 18-seat fine dining experience within the Carillon Miami Wellness Resort. At the Tambourine Room, we are delighted to offer our guests a delicate take on modern classic French cuisine with Asian influences.
When the space first opened in 1958 it was known as a place for cocktails and conversation and now, nearly 65 years later, Chef Brandt and his team have reenergized the room, transforming it into a world-class dining destination.
An intimate setting nestled in the heart of Miami, Florida, the Tambourine Room is the perfect birthday event space. Reserve now to celebrate your special engagements with us.
Now accepting reservations for December 2nd
Based on 24 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
6801 Collins Ave, Miami Beach, FL 33141
Phone: (305) 876-6555
Website:
Social Profile: 
Hours
| Saturday |
6–10:30 PM |
| Sunday |
6–10:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
6–10:30 PM |
| Thursday |
6–10:30 PM |
| Friday |
6–10:30 PM |
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Dave Liddell
Great experience overall. The service is attentive and anticipates anything you might need. The space itself is nice but everything echoes, and you can clearly hear everyone else’s conversations in the room. Better for larger groups in my opinion for that reason. The food itself is really creative, molecular gastronomy. It all looks amazing on the plate. Still everything could have had more flavor. I’d take a worse presentation with better taste any day. I would not repeat for that reason, given the price, but was glad we did it once.
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Katherine Huang
Tambourine Room was an incredible, Michelin star-worthy, culinary delight. From the moment we walked into the gorgeously decorated speakeasy style room, to the first bites that exploded with deliciousness, through the main courses, other menu “surprises” and delicately plated desserts, we found this experience to be delicious, creative and fun.
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Frank Rodriguez
We had the 3-course tasting menu, which turns into 6-7 courses, and it was a delight. You can tell the chef really thought about the flavor profiles and how to extract them in a creative way. The menu is a bit misleading as it does not properly convey the complexity of the dishes. Perhaps this is intentional so that you are impressed with the taste and execution. Well deserving of the Michelin star.
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Chris L
The three-course meal was excellent, and we added the steak tartare with caviar that was exceptional. With the amuse bouche, another surprise dish and the petits fours it was more than enough food. The wine pairing was not enough wine for the meal, however. We received a 1 Oz pour on the Bootleg red blend which is a cheap $40 bottle. When spending $450/pp on a meal, a normal 5 Oz pour, or at least a 3 Oz would have been an appropriate gesture. Timo the chef came out as did Alice the manager. The waiter Karim and assistant waiter Nancy were extremely friendly and attentive. I felt bad as we were the only party for the 6 PM sitting, and as other reviewers have mentioned the room is coldly decorated and too bright. There is zero ambiance.
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Ole Slorer
I recently had the pleasure of dining at a restaurant that left me absolutely speechless. The six course menu was well planned and executed to perfection. Each dish was bursting with bold flavors that left my taste buds dancing with joy. The modern French cuisine was a true testament to the serious cooking that was taking place in the kitchen.
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sanaq1217
First of all service is not at a Michelin level I’ve been to numerous Michelin restaurants. Got there asked for the wine menu and cocktail menu, they don’t have a cocktail menu
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Carlotta Rodriguez
I went to this restaurant with my husband. I must admit that I was a little skeptical. We took the 6 course menu with wine accompaniment. Each course was a dream. Everything was perfect. We have really only had criticism at a high level. For example, the room is a little too cold for my liking. I did not have a jacket with me and was a bit cold. At the end the chef (timo) came to our table, which made us very happy. It is always interesting to hear the story behind the menu. We will definitely be back.
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Trevor Ronderos
Great menu. Every bite was quality. Highly recommend the pasta addition. The wine pairing was great and the white burgundy by the glass was super. Vladimir and the other staff were very friendly too
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Pawan Pinisetti
Execellence across the board. No questions about the caliber and culinary talent behind this venue.
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karine gidali
This place is absolutely terrible. We’re fans of tasting rooms and this was awful. The space is freezing and not intimate glaring bright lights and the food is repetitive and not palatable. Waiters look like they’re serving on a cruise ship with black winter gloves that just spread bacteria from plate to plate. Just use your hands at least that can be washed between courses.
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