Functional counter-serve providing traditional Vietnamese baked goods, banh mi & entrees. Based on 82 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Takeout ✔️ Delivery
Address:
5015 W Edinger Ave H, Santa Ana, CA 92704
Phone: (714) 531-2488
Hours
| Friday | 7 AM–7 PM |
| Saturday | 7 AM–7 PM |
| Sunday | 7 AM–3 PM |
| Monday
(Labor Day)
|
7 AM–7 PM
Hours might differ
|
| Tuesday | 7 AM–7 PM |
| Wednesday | 7 AM–7 PM |
| Thursday | 7 AM–7 PM |
Photo Gallery
Reviews
Nikhil Mhatre
A takeout place – THH excels at meeting your Vietnamese takeout needs. I had the Banh Mi, which is a generous portion that doesn’t leave you wanting more.
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John Dayries
Love this place. Coming from South County, there aren’t too many good Vietnamese restaurants. This place is known for its banh cuon in bulk or single order.
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Priscilla Lam
Even the sandwich is good, but the service is bad and the servers are unpleasant ．I was unhappy with my orders
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Brian Vo
I would have voted this 5 stars since I always come here to buy the bánh cuốn. With it, I get the bánh cống. Today, on March 15th, I went at around 3:30 PM to buy it for dinner. Little did I know that a portion of the insides were still raw while I was cutting the bánh cuốn open. The pictures say it all.
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Sa Sa su
I have been coming here for many many years! My favorite place to get my sandwich! I always ask them to add egg make a big difference ~ i like to take this to party too share with my friends !
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Henriette H Rieffel
We often come here on Sundays. you can get very fresh “banh cong” and “banh uot”
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Luan Tran
Bánh cuốnis a popular Vietnamese street food item consisting of steamed rice rolls stuffed with pork (banh cuon nhan thit), mushrooms (banh cuon than tri), or both (banh cuon Ha Noi). People buy banh cuon in lbs, one pound enough for 2.
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Jade Dam
The banh mì has been very fresh and good. And i am always come here. Also the meat but not nowadays anymore.
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Long
Greatest banh cuon & banh mi
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Walter Macalma
When Vietnamese food restaurants become known by acronyms you know they’ve made it. LDK, THH, etc. Not that I can’t pronounce their full name, I just know I butcher it so now that I come here on a regular basis and call it THH, that doesn’t matter. They became known for their speed, convenience, simple menu and sandwiches. To me the real gem here is the rice porridge. Similar in some ways to the also savory chicken adobo of my Filipino heritage their poddige is much less thick with the rice as more of a base that basis.
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