Tangerine Room Menu – Anaheim, CA

Type : American restaurant

Location : Anaheim, CA

Based on 94 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ No delivery

Tangerine Room 92802

Address:
1030 W Katella Ave, Anaheim, CA 92802

Phone: (657) 279-9786

Website: http://tangerineroom.com/

Social Profile:

Hours

Friday 6:30 AM–10 PM
Saturday 6:30 AM–10 PM
Sunday 6:30 AM–10 PM
Monday

(Labor Day)
 6:30 AM–10 PM

Hours might differ
Tuesday 6:30 AM–10 PM
Wednesday 6:30 AM–10 PM
Thursday 6:30 AM–10 PM

Menu

Breakfast
AVOCADO TOAST
grilled artisan sourdough bread, 6-minute egg, avocado, radish, peppadew, california olive oil, oven roasted tomato, cotija cheese, micro herbs		 $16.00
NORWEGIAN STYLE SMOKED SALMON
toasted bagel, whipped cream cheese, baby heirloom tomato, red onion, capers, chives		 $17.00
IRISH STEEL-CUT OATMEAL
served with brown sugar, flax seeds, dried fruit and choice of milk		 $9.00
CONTINENTAL BREAKFAST
basket of fresh baked pastries, house-made granola, Greek yogurt, fresh berries		 $16.00
CHIA SEED PUDDING
coconut milk, vanilla bean, seasonal berries		 $12.00
CITRUS & VANILLA YOGURT
coconut milk, vanilla bean, seasonal berries		 $12.00
SHIITAKE & ASPARAGUS FRITTATA
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula		 $20.00
SO-CAL BENEDICT
grilled rustic rosemary bread, prosciutto, avocado, jumbo asparagus, poached egg, calabrian chili hollandaise. served with classic hash brown potatoes		 $24.00
TRADITIONAL BENEDICT
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes		 $20.00
BELGIAN STYLE MALTED WAFFLE
seasonal berries, powdered sugar, pure maple syrup		 $16.00
BRAIDED BRIOCHE FRENCH TOAST
citrus cinnamon batter, seasonal berries, pure maple syrup		 $16.00
ANAHEIM BREAKFAST BURRITO
2 free range scrambled eggs with chorizo, avocado, hash brown potatoes, refried black beans, queso fresco, flour tortilla, sour cream, salsa verde. Served with seasonal fruit		 $16.00
MI CHILAQUILES
chorizo, onion, tortilla chips, salsa rojo, refried black beans, pickled fresno chili, lime crème, queso fresco, cilantro, topped with 2 free range eggs any style		 $18.00
BREAKFAST B.L.T
thick cut nueske’s applewood smoked bacon, bibb lettuce, sliced tomatoes, avocado, 2 free range eggs any style, house sauce, sliced brioche		 $18.00
TANGERINE ROOM- FARM TO TABLE BREAKFAST BUFFET $33.00
Classic Hashed Brown Potatoes $6.00
Toast $4.00
Plain Bagel With Cream Cheese $5.00
Side Of Fruit
chef’s selection of fresh California fruit		 $10.00
2 Free Range Eggs $6.00
Lunch
Soup Du Jour
seasonally inspired, locally sourced		 $18.00
Cali Caprese
di Stefano burrata, heirloom tomato, organic avocado, California olive oil, aged balsamic, genoa basil		 $17.00
Brussel Sprouts
crispy bacon, agrodolce, cured egg yolk		 $9.00
Sugar Beets
ruby grapefruit, organic rocket, drake farms goat cheese, hazelnut orange vinaigrette		 $14.00
Yellowfin Tuna “Poke” Bowl
shoyu-sesame dressing, calrose rice, wasabi aioli, edamame, scallion, tobiko pickled ginger, wakame slaw, wonton crisps		 $26.00
Tangerine Salad
ojai pixie tangerines, grilled endive, fennel, piquillo pepper, feta, candied almond, citrus honey vinaigrette		 $15.00
Organic Caesar Salad
organic baby romaine, freshly grated parmesan garlic croutons, citrus zest, house made caesar dressing		 $14.00
Bibb Salad
hass avocado, bacon, heirloom tomato, free range egg, mary’s chicken, blue cheese, green goddess dressing		 $17.00
Snake River Farms Steak Salad
snake river farm wagyu flat iron steak, peppercress, arugula, pickled red onion, heirloom cherry tomato, avocado, blue cheese, sweet onion vinaigrette		 $33.00
Parmesan Truffle Fries $8.00
California Fruit Bowl
local		 $10.00
Local Greens Salad $10.00
“The Throwback” Burger
house wagyu blend, butter lettuce, heirloom tomato, onion jam, nueske’s bacon, tillamook cheddar, house sauce brioche bun		 $24.00
“Knuckle” Sandwich
maine lobster knuckles, bay shrimp, provolone, house made remoulade, butter lettuce, sweet & tangy onion slaw, old bay crisps, brioche roll		 $27.00
Tangerine Room Club
free range turkey breast, avocado, pancetta, vine ripe tomato, pickled onion, house sauce		 $17.00
Gochujang Chicken Sandwich
fried chicken thigh meat, sweet & spicy gochujang sauce, citrus slaw, brioche bun		 $24.00
Portabella Sandwich
grilled portabella, naan bread, pickled red onion, heirloom tomato, arugula, vegan pesto oil		 $16.00
Philly Pepper
shaved prime strip loin, swish cheese, grilled onions, sauteed piquillo pepper, roasted jalepeno aioli, tangy zip sauce		 $18.00
Wagyu Steak & Frites
snake river farms wagyu flat iron, kennebec fries, bone marrow butter, house steak sauce, truffle aioli		 $38.00
Skuna Bay Salmon
basil pistou fregola, bloomsdale spinach, meyer lemon crème, sweet onion fennel slaw		 $34.00
Dinner
BUTTERNUT SQUASH SOUP
maple cinnamon/ toasted pepita cream		 $10.00
SHORT RIB GNOCCHI
brandt beef short rib ragout/ cipollini onion porcini mushroom		 $14.00
WAGYU BEEF TARTARE
snake river farms sirloin/ stone mustard caponata truffled rocket/ quail egg		 $16.00
YELLOWTAIL CRUDO
mango puree/ pickled fresno chilis/ shallot/ chili oil/ cilantro		 $17.00
PACIFIC DIVER SCALLOPS
cauliflower/ fermented garlic/ pickled shimeji mushroom		 $18.00
CAESAR
baby romaine/ parmesan reggiano/ brioche crouton citrus zest/ house caesar dressing		 $12.00
SCARLET BEETS
artisanal goat cheese/ wild rocket/ ruby grapefruit hazelnut orange vinaigrette		 $14.00
HARVEST SALAD
smith apple/ bartlett pear/ sweet potato/ walnut/ feta harvest greens/ cranberry/ maple vinaigrette		 $16.00
BIBB SALAD
organic marys chicken/ avocado/ bacon/ heirloom tomato free range egg/ blue cheese/ green goddess dressing		 $17.00
ARTISANAL CHEESE & CHARCUTERIE SAMPLER
Chef’s daily selection of artisanal cheese and fine cured charcuterie served with chef’s homemade jams and gourmet mustards		 $28.00
SKUNA BAY SALMON
VANCOUVER, BC. smith apple farro risotto/ pork belly/ celeriac/ peppercress		 $34.00
PATAGONIA TOOTHFISH
HEARD ISL. AUS nantes carrot/ autumn mushroom/ hearts of palm tangerine beurre monte		 $45.00
MARY’S CHICKEN
PETALUMA, CA. parsnip/ mélange of root veg/ sage jus poulette		 $36.00
BISON STRIPLOIN
WRIGHT, WY durham ranch striploin / black pepper & lavender spaetzle garnet yam/ brussels sprouts/ huckleberry		 $44.00
THE THROWBACK” BURGER
house wagyu blend/ butter lettuce/ heirloom tomato onion jam/ nueskes bacon/ tillamook cheddar/ fancy sauce brioche bun/ kennebec fries		 $24.00
8oz FILET MIGNON
BLACK ANGUS		 $57.00
12oz NY STRIP
PRIME		 $58.00
18oz BONE IN RIBEYE
PRIME		 $68.00
32oz RIBEYE TOMAHAWK
DARLING DWNS AUS		 $142.00
8oz FLAT IRON
SNAKE RIVER ID		 $45.00
BABY CARROTS
orange blossom honey/ rosemary		 $9.00
BRUSSELS SPROUTS
crispy bacon/ agro dulce/ cured egg yolk		 $10.00
WILD MUSHROOMS
autumn forage mix / madeira wine/ truffle butter		 $12.00
BROCCOLINI
garlic confit/ chilis/ meyer lemon		 $9.00
YUKON GOLD MASHED POTATO
arbequina olive oil/ chive		 $9.00
RISOTTO
carnaroli rice/ pumpkin/ pine nut/ cranberry goat cheese foam		 $10.00
MAC AND CHEESE
five cheese fondue/ brioche crumb/ parmesan foam		 $14.00
Desserts
Seasonal Cheesecake
ask server for chef’s current creation		 $12.00
Apple Pie Crème Brûlée
apple compote, oat crumble, green apple sorbet		 $12.00
Chocolate Cake
devil’s food cake, dark chocolate frosting		 $12.00
Strawberry Citrus Butter Cake
sweet cream cheese, strawberry ice cream		 $12.00
The Sunday Funday
caramelized bananas, vanilla ice cream, whipped cream, salted caramel, candied nuts		 $12.00
Weekend Brunch
Avocado Toast
grilled artisan sourdough bread, 6-minute egg, avocado, radish, peppadew, california olive oil, oven roasted tomato, cotija cheese, micro herbs		 $16.00
Norwegian Style Smoked Salmon
toasted bagel, whipped cream cheese, baby heirloom tomato, red onion, capers, chives		 $17.00
Irish-Steel Cut Oatmeal
served with brown sugar, flax seeds, dried fruit and choice of milk		 $9.00
Chia Seed Pudding
coconut milk, vanilla bean, seasonal berries		 $12.00
Citrus & Vanilla Yogurt $12.00
Shiitake & Asparagus Frittata
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula		 $20.00
Traditional Benedict
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes		 $20.00
So Cal Benedict
grilled rustic rosemary break, prosciutto, avocado, jumbo asparagus, poached egg, calabrian chili hollandaise. served with classic hash brown potatoes		 $24.00
Belgian Style Malted Waffle
seasonal berries, powdered sugar, pure maple syrup		 $16.00
Braided Brioche French Toast
citrus cinnamon batter, seasonal berries, pure maple syrup		 $16.00
Chicken & Waffles
mochiko fried cornish hen, belgian style waffle, furikake, pickled red onion, arugula		 $20.00
Anaheim Breakfast Burrito
2 free range scrambled eggs with chorizo, avocado, hash brown potatoes, refried black beans, queso fresco, flour tortilla, sour cream, salsa verde. Served with seasonal fruit		 $16.00
Mi Chilaquiles
chorizo, onion, tortilla chips, salsa rojo, refried black beans, pickled fresno chili, lime crème, queso fresco, cilantro, topped with 2 free range eggs any style		 $18.00
Tangerine Room Farm To Table Brunch Buffet $33.00
Continental Breakfast Buffet $16.00
Bibb Salad
hass avocado, bacon, heirloom tomato free range egg, mary’s chicken, blue cheese, green goddess dressing		 $17.00
“The Throwback” Burger
house wagyu blend, butter lettuce heirloom tomato, onion jam, nueske’s bacon, tillamook cheddar, fancy sauce artisan brioche bun		 $24.00
Yellowfin Tuna “Poke” Bowl
shoyu-sesame dressing, calrose rice wasabi aioli, edamame, scallion, tobiko pickled ginger, wakame slaw wonton crisps		 $26.00
Classic Hashed Brown Potatoes $6.00
Toast $4.00
Plain Bagel With Cream Cheese $5.00
2 Free Range Eggs $6.00

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Menu Photos

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Reviews

Preeth Chengappa
Some amazingly high quality chef-ing going on here, we went back 2 days in a row. Good service, some vegetarian options as well.

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Arlene Murphy
Full breakfast buffet at set price daily. Can order off regular menu. Only ate here for breakfast during our stay. Enjoyed the So Cal Benedict with hash browns, the shiitake frittata, Belgium waffle with fruit, and pancakes.

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Makenzie Callahan
We enjoyed a nice quiet dinner inside the Westin hotel’s Tangerine Room. Although the reverberation is loud and echoey throughout the hotel lobby, we enjoyed our meal.

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Netmoe
Breakfast starts at 6:30. Beautiful atmosphere and the surrounding decor is a delight. I was promptly seated and was able to indulge in a wide selection in preparation for a busy day. Everything tasted fresh and they were able to accommodate my dietary needs. The host and servers were all smiles and was an amazing way to start the day. Yum!

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Wendy
Server Kyle was outstanding. It was Easter and I’m sure he was busy, but he took his time with us, very knowledgeable of the food. Very charming server. We give him 5 stars.

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Katie Payton
This is the best food we had on our 10 day trip in California, from Santa Monica, to Anaheim, this restaurant does not have the recognition to deserves. You will love the dinner, the drinks, the dessert, and the staff are amazing. I don’t leave a lot of google reviews but I had to put the word out this place deserves to be booked out every night.

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Eric S
The food here is amazing and the experience is made even better by our server Robin. She is amazing and just so hospitable. She should get a raise for being such a great ambassador. Highly recommended. The lamb-shank was phenomenal and meat simply falls off the bone.

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Asing Chang
Very good everything. Simply a straight A restaurant. The scallops is beautifully done. The burger is very good. The cappuccino is a must have. Give four stars because they did everything very well. Not 5 star yet because during my limited time there I didn’t see anything exceptional that went above and beyond its price point.

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Stacy Gray
We are on the patio since the weather was nice. We ordered the So Cal eggs Benedict, chilaquiles, and wagu burger. It was all very tasty and filling.

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Master Sureal
We were traveling back to San Diego and needed a nice brunch spot. I found the Tangerine room on yelp and headed over to see what it was like. We were highly satisfied with the drinks and food. The only disappointment was how some of the parents were handling their children in the dinning area. The Benedict was excellent! We wanted to more but it was time to get back on the road. We’ll stop by next time we go to Disney!

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