Tanner’s, the signature restaurant at Paséa Hotel & Spa in Huntington Beach, features fresh, contemporary coastal cuisine inspired by the diversity of Southern California and blending with it the flavors of renowned surf cultures from around the world. Showcasing breathtaking views of the Pacific Ocean Ocean from the indoor and outdoor seating areas, Tanner’s also has an extended indoor bar plus a chic Treehouse-style rooftop bar that overlooks the ocean. The restaurant offers guests and locals a playful beach side atmosphere that connects them to the local surf scene while enjoying an unforgettable dining experience.
Classy restaurant/bar with contemporary decor & New American dishes, plus a patio with water views. Based on 662 reviews, the restaurant has received a rating of 3.9 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
21080 Pacific Coast Hwy, Huntington Beach, CA 92648
Phone: (714) 698-6130
Social Profile: 
Hours
| Friday | 8 AM–11 PM |
| Saturday | 8 AM–11 PM |
| Sunday | 8 AM–10 PM |
| Monday
(Labor Day)
|
8 AM–10 PM
Hours might differ
|
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: tannershb.comopentable.com
Reviews
Thomas Albinson
I had the clam linguine. The linguine was clearly home made and really good. The clams were fresh. The presentation was beautiful. My only complaint is that the portion was quite small. My wife had their Cesar salad with chicken. And a friend had a salad with shrimp. The portions were generous and the food was tasty and the presentation nice. We sat outside overlooking the Pacific Ocean as the sun set. Very nice. Our server was professional and friendly. She pulled up an outdoor heating unit as the evening turned a bit chilly. It’s a great spot to hand out with friends, enjoy a good meal, and have a relaxed time together. It is a bit difficult to find. Park across the street in the beach parking lot ($15) and then walk over. The entrance to Tanners is not obvious from the street.
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Sallie Hansen
This place has some really good breakfast! We started with the doughts and chorizo biscuits & gravy. The doughty were warm and fluffy with a wonderful Blueberry compote. Very good but I would have liked more cream inside. The Chorizo biscuits & gravy were honestly the star of the breakfast! Wow! Big flavor, the gravy with chorizo was so well balanced and the biscuits seem to be made fresh in house! Every bite was as good as the last. That went so fast I forgot to take a pic! Super tasty! Then I had the asparagus and poached eggs. Also a great dish with full flavor! Light and healthy to balance out how we started! Haha
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Mallory Bates
Best Mai tai I had in the OC! The view was breathtaking. I got the ahi tuna poke bowl, and my husband got the crab cake blt. The dishes were so fresh and had the perfect balance of flavor. Eating lunch here was like eating in paradise. Four starts because service was incredibly slow, but the bar tenders and the staff were still incredibly attentive. It just took quite a while to be sat and to get our food. This is a place you want to go if you have plenty of time to enjoy yourself.
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jup1828
You can’t beat the view. It was beautiful. The staff was amazing, welcoming and helpful. The food gets a 4 out of 5 stars ONLY because I tend to provide 5 stars AFTER eating at a place more than once. This was my one and only time eating here, but I have been here many times prior and the staff and atmosphere was always on point. The food I did have was for a company event. Slow roast beef just melted. Seasoning was perfect. The mashed potatoes were creamy. The dessert of creme bulee cheesecake with a strawberry on top still makes my mouth water. I would definitely go back, but next time without the company of my entire company.
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Dlg L
Had breakfast there yesterday morning (Saturday), it wasn’t that busy. Our server left to go on break before we received our food. We both ordered the Surf City Breakfast and went with the sausage over bacon.
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Billy Siri
The food is a big NO for us. Over priced, steak harder than the rubber tires . Had them took it back and make it rare BUT still chewy and stuck between my throat.
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Aleyna Doche
Food was very bad at first and strip steak looked like a different cut of beef. We ended up returning our salad, salmon, and the strip steak. The manager came out and we ordered a burger which was pretty good. Fries came out cold at first but were replaced by warm, average fries. Octopus was average and wine was average as well. Overall not great.
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David Cape
Tanner’s has nice views and atmosphere; however, the service was quite possibly the worst I’ve ever experienced. The restaurant was less than half full when we were seated. We waited over 10 minutes before the waiter acknowledged us. After drinks were served, we waited another 15 minutes to place our order. The waiter did not return, so we asked the hostess to take our order. The food finally came out, but of course the order was wrong. Our original waiter finally stopped by to “check” on us, acting as if everything was fine. After explaining our experience, the manager came by to apologize for the poor service by blaming the kitchen staff. She clearly had no clue.
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James Francis
Great pool, generous with towel service (thank you!) and great pool side service. My only issue was how expensive cocktails are and they weren’t that great imo.
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Amber Steeves
Fantastic views, the margaritas are tasty and the food is delicious. The staff are friendly and accommodating, we had reservations for a Friday evening but probably didn’t need them. Pasea Hotel has valet parking only….. They “lost” my car for a short period of time on one of my visits….. You can’t win them all!!!
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