Festive, warm space for Spanish small plates is adorned with colorful modern art & posters. Based on 928 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1615 Chicago Ave, Evanston, IL 60201
Phone: (847) 866-9900
Social Profile: 
Hours
| Sunday | 11:30 AM–2:30 PM, 5–9 PM |
| Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 11:30 AM–2:30 PM, 5–10:30 PM |
| Saturday | 11:30 AM–2:30 PM, 5–10:30 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Eduardo Rivera
It was hot and humid. We asked to be seated inside. The front doors were wide open. The temperature in the restaurant was uncomfortable. We had not been here in at least 10 years. The food was good and the flan excellent.
… more
Karina
Perfect day to sit outside for some tapas. Favorites: Chipirones a la plancha (grilled squid with lemon, garlic, and olive oil) if you like lemon, it is very lemony but delicious. Queso de cabra con tomate (baked goat cheese in tomato sauce and garlic bread) perfect. Datiles a la sevillana (dates wrapped in bacon with red pepper sauce) INSANE. Who knew bacon and dates could be such a combo and that’s coming from someone who is not a fan of dates. My absolute FAVORITE: dessert. The Platano con caramelo y helado. Oh my heavens, it is one of the best desserts I have ever had. It’s magical. Not a single one of the tapas we ordered were any less than 5/5 but you have to try the ones we enjoyed the most. I can’t wait to show some friends this place, the food is delicious!!!!
… more
Amy Riordan
This place was amazing! We had a party of 13 & Miguel took such great care of us. Love the family style eating. The sangria was incredible, the pitcher was on the other side of the table & Miguel made sure my glass was full. I definitely plan to return when I get back to the Chicago area.
… more
Hudson Heikoop
I would definitely recommend this Spanish restaurant. There waiters were nice end when we were going to order let us know that the portions are smaller but cheep. They do that so you can try more than one. The food was extremely good. I would say some of the best. It’s a bit more expensive but it’s totally worth the money.
… more
Vann
DELICIOUS!!! It’s a beautiful place so peaceful and with a lot of space, I went with my friends, the pulpito a la plancha, croquetas, patatas bravas, the paella it’s amazing
… more
Kofu Kowa
Huge fan of Tapas restaurants, Spanish food and style of small shareable dishes. Great interior design! Ordered bunch of different dishes, potatoes were good just needed some sauce on the top. Bacon wrapped dates is something you will like when you try, it’s outstanding! Goat cheese in tomato sauce is always the most favourite dish on the table, so complex and great combination with toasted bread. Octopus was fresh and cooked god, but calamari we didn’t care, chewy a bit and sauce wasn’t our taste. But all in all it’s great experience and everyone should try Tapas! Great journey from Evanston to Barcelona!
… more
Silvia Philbrick
Loved our dinner here. We only had to wait 10 minutes to get a table on the lovely little patio. Servers were great, and brought out our food and drinks very quickly. We had 4 tapas and they were delicious. My only complaint was the Patatas Bravas were not the crispy kind, which is just my own taste. The portions are pretty typical tapas sizes, but I think about the best price-quantity ratio you’re going to get in the Chicago area. Our 4 little plates were sufficient for two of us to feel moderately full (though I could have eaten 6 more).
… more
Derek Peter Hawley
Everything was absolutely delicious, especially the seafood puff pastry and the roasted pear, as well as the best flan we’ve ever seen. Joshua, our server, took great care of us. We will definitely be back!
… more
sayak chakrabarty
The restaurant is huge and a lot of people overflowing during evening. The food is good quality. I liked their pasta and chicken and also tilapia fish. The mashed potatoes are tasty too!
… more
Cristalle Dia McManus
Made a reservation for dinner. Upon arrival, we were offered a high top table. I declined. There were many open tables available to seat 2. A high top table for dinner, especially for a tapas restaurant wherein one could very easily have 10 small plates, seems inappropriate. The person who seated us also gave us only 1 menu to look at instead of 2. I don’t know what was going on with her, but our server, Miguel, made up for her lack of common sense. Other than my first impression of the restaurant, everything else was great.
… more
… View more