Taqueria De Anda Menu – Orange, CA

Type : Mexican restaurant

Location : Orange, CA

Based on 236 reviews, the restaurant has received a rating of 3.7 stars. Price $

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Taqueria De Anda 92868

Address:
13011 W Chapman Ave, Orange, CA 92868

Phone: (855) 533-2632

Website:

Hours

Friday 8 AM–12 AM
Saturday 8 AM–12 AM
Sunday 8 AM–12 AM
Monday

(Labor Day)
8 AM–11 PM

Hours might differ
Tuesday 8 AM–11 PM
Wednesday 8 AM–11 PM
Thursday 8 AM–11 PM

Menu

Tacos
Tacos
Freshly sliced of the vertical broiler. 100% authentic from mexico marinated pork with onions cooked together for a great taste
$2.45
Burritos
Burritos
Includes rice and beans. Choose options if you would like onions, cilantro, and salsa.
$10.00
Bean & Cheese Burrito
Freshly Daily Made Re Fried Beans & Cheese Wrapped up in a Hand Made Flour Tortilla
$6.50
Rice & Beans Burrito
Freshly Daily Made Re Fried Beans & Mexican Rice Wrapped up in a Hand Made Flour Tortilla
$7.50
Wet Burrito
Includes rice and Freshly Daily Made Re Fried Beans. Topped with cheese and your choice of salsa. Choose options if you would like onions and cilantro.
$11.75
Mains
Nachos With Meat
Tortilla chips, cheese, Freshly Daily Made Re Fried Beans, meat of choice and choice of salsa, onions, and cilantro.
$10.00
Cheese Quesadilla
Plain cheese and Hand Made Flour Tortilla.
$5.00
Meat Quesadilla
Choice of Meat, Cheese in Hand Made Flour Tortilla with Choice of Salsas, Onions & Cilantro
$10.75
Breakfast Burritos
Potato Breakfast Burrito
Potatoes, eggs, cheese, and choice of salsa (no meat).
$9.75
Chorizo Breakfast Burrito
Chorizo, potatoes, eggs, cheese, and choice of salsa.
$9.00
Side Orders
Rice & Beans
Small side of rice and beans.
$4.75
Chips $2.50
Chips & Guacamole
Fresh guacamole made daily!
$4.75
Cheese
Side of cheese.
$0.75
Guacamole
Fresh guacamole made daily!
$3.25
Drinks
Medium Drink $2.85
Bottled Water (23.7 Oz.) $2.75
Medium Aguas Frescas $2.85
Large Agua Drink $2.90
Large Drink $2.90

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Photo Gallery

Reviews

Carissa Barrett
So yummy! I had the lengua and Buche tacos. Succulent, juicy, flavorful Their guacamole onion to avocado ratio was right on the money because any less and you’re not doing it right. The girls working were so bubbly and positive. I’ll be back to this gem on my next layover!

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Michael Tebo
De Anda is awesome. My food always comes fresh. It definitely helps to be bilingual, as the shop is run primarily by Latin-American folk and their English isn’t always the best. I come by about once a week before my graveyard shift for my breakfast. De Anda always satisfies.

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Michael Quinn
This is one of the few places that’s opened 24/7. Need a midnight snack? Ubering back from the bars at 2am? Craving some inexpensive but consistently good, authentic tacos for lunch? Taqueria De Anda is there.

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S Hallow
Ordered a variety of food to try the place out & I wasn’t disappointed. Everything was flavorful and the portion size was reasonable. The burrito bowl had a good amount of meat & tasted fresh.

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Jessie Castillo
I have had the Carniasada Nachos, bean and cheese burrito, and a potato breakfast burrito. You can tell the ingredients were fresh and well cooked. And large servings. The potato burrito was not my favorite because it lacjed flavor and seasoning. I believe it was just potato, egg, and cilantro. Was finished pretty fast for a Saturday night.

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Valentin Martinez
With all of the Taqueria de Anda locations losing their taste buds, this location is held on to it true ways in cooking. The tacos we packed with meat, not just toppings and meat, have great flavor definitely recommended the AL Pastor

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mustardisyellow
Literally forgot my lengua tacos, the worker was ignoring us… and the number on the bag calls fullerton instead of Orange? Including that, we said to not add any onions multiple times and guess what they added. Onions. I want a refund and a gift card of $100 Dont go!

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Noemi Beltran (Mimi)
The cashier was a bit rude plus they missed up in my order not only that they didn’t give me my order complete but yeah they do a good job in charging everything, where’s my 4 tacos you sure did charge me for them. Something always goes wrong in this place.

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Rolando O’neal
So tasty! I ate tacos with lengua and buche. Delicious, juicy, and succulent The ratio of onions to avocados in their guacamole was perfect; any less and you’re not making it correctly. The girls working were all so happy and bubbly. On my next layover, I’ll return to this treasure!

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San Do
Title: A Fiesta of Flavors at Taqueria De Anda

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