Taqueria Tequila Menu – Seattle, WA

Type : Mexican restaurant

Location : Seattle, WA

Colorful counter-service joint offering hearty portions of familiar Mexican dishes, plus margaritas. Based on 715 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Taqueria Tequila 98117

Address:
301 NW 85th St, Seattle, WA 98117

Phone: (206) 784-4699

Website:

Hours

Thursday 11 AM–9:30 PM
Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM
Sunday 11 AM–9:30 PM
Monday 11 AM–9:30 PM
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM

Menu

Fajitas
Fajitas De Pollo
Green peppers and onions topped with slices of chicken
$16.50
Fajitas De Res
Green peppers and onions topped with slices of tender sirloin
$16.50
Burritos
Regular Burrito
Flour tortilla filled with choice of meat and rice and beans topped with burrito sauce. Choose a meat: Carnitas (Pork), Adobada (Marinated Pork), Asada (Grilled Steak), Pollo (Chicken), Lengua (Tongue)
$9.99
Veggie Burrito
Flour tortilla filled with rice and beans, sour cream, guacamole, cheese and pico de gallo
$8.50
Combos
Two Chile Rellenos $11.25
Enchilada And Tamal $10.50
Quesadillas
Super Quesadilla
Flour tortilla filled with cheese and your choice of meat. Served with guacamole, sour cream, lettuce and pico de gallo. Choose a meat: Carnitas (Pork), Adobada (Marinated Pork), Asada (Grilled Steak), Pollo (Chicken), Lengua (Tongue)
$11.15
Regular Quesadilla
Flour tortilla filled with cheese and your choice of meat. Served with lettuce and pico de gallo. Choose a meat: Carnitas (Pork), Adobada (Marinated Pork), Asada (Grilled Steak), Pollo (Chicken), Lengua (Tongue)
$10.15
Meats
Carne Asada
Grilled thinly sliced skirt steak, lettuce, pico de gallo and guacamole
$16.99
Chile Verde
Pieces of tender pork mixed in salsa verde
$12.99

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Menu Photos

Photo Gallery

Reviews

Through OUR eyes – Arce Family Blog
THIS PLACE RIGHT HERE ⭐️⭐️⭐️⭐️⭐️ authentic spot! I don’t know why on earth it doesn’t have better ratings. It’s a HIDDEN GEM !! Prices are fare for the fresh quality seafood and steak they got up in there! You can’t tell me you can’t find something you like, their menu is ENORMOUS!! I’m first generation Nicaraguan American, with a mom that will give Hispanic food 100% her opinion weather they like it or not, a husband that only likes Carne Asada and squad picky eaters (aka my kiddos) and they all left super satisfied, full and wouldn’t stop talking about how delicious their plates were. It was si good we went back two days later ti try other plates! I was so excited the second time around I didn’t even think to take photos! ‍♀️ oh well, their will be more photos to come as we become REGULARS their! HIGHLY RECOMMEND!! Oh and the staff, are excellent. Family owned local business! Go show some support!!!!

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Carmen Murray
We love Taqeria Tequila! Tostada de camarones! It’s by far my favorite dish here. So refreshing on a hot day. Something about the way they grill those shrimp, it’s magic. They have a big salsa bar with several different house made salsas. The service is always great! Oh, and they serve breakfast all day!

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Dayva Jo
Camaron (shrimp)tacos were very good and the best of what we ordered. Carnitas tacos were just ok. The pork seemed kinda dried out a bit but the flavor was good. We decided to try the nachos not realizing how big the order would be. It’s a giant portion! Come with an appetite if you order them, they’re hearty! Flan was just ok. Not the best I’ve tried but not the worst either.

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Robert Schuppert-McDonald
My husband and I tried this place for lunch after reading good reviews. The location does a high volume of take away so there is a lot of people coming and going. We opted for the experience of sitting inside. Walk right up to counter as they don’t come to table for taking orders. The food was fresh and plentiful. I had a combo chicken burrito and chimichanga with rice no beans (they offer refried or for extra fee ask for black beans). Both filled with lots of shredded chicken that appeared to be mostly white meat. I added white onions and cilantro. The one problem I had with this dish was flavor. Nothing to distinguish the two items other than one fried. Stephen had shrimp enchiladas with refried beans no rice. He thought his food had plenty of shrimp, but disappointed in flavor and felt that refried beans didn’t seem homemade. Also, it would be nice if they offered salsa and chips for table service patrons. Pricing on higher end compared to similar style lunch restaurants around Seattle. Total for two combos no drinks (just water) $30. with tip.

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Brian Dougherty
I stuffed my face till my stomach was going to explode! Ten tacos, a burrito, 2 beers, a soda, and a guacamole and chips order for $55. YES PLEASE!!! The vegetarian taco was delish! The beans taste like cooked in chicken broth, YUM! Chicken was moist and flavorful, and the sausage!!!! Mmmmmhhhhhmmmmm. Lovely pickled jalapeños with carrots. Small non assuming atmosphere, but well worth a drop by!

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Isela Espinoza
Worst experience ever due to the beans being spoiled and tasted really bad, when I told the lady working there about the beans she just was like oh really. Then she had the audacity to ask the table next to us how their beans were and disregarded my compliant at this point, I was like just admit you left the beans out too long. I’m Mexicana and I know when the beans are spoiled!!!!!!!!!!!!!!!! LOL but anyways just be careful and it was a hot day too so they need to adjust their temperatures when dealing with food in general. Never going back !!!!

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Orkhan Aliyev
Ordered from Ubereats. Enjoyed every second of my lunch. Looks and tastes great. I got Durango plate. Highly recommend.

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Keith Shannon
Hands down the best Mexican food in Greenwood. They’ve had the same employees since I started going there more then 7 yrs ago. That should tell you something. Their mole sause is amazing!

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Thomas
Was heading to another mexican restaurant nearby but rerouted to this spot bc they have better parking, lol. We walked in and was overwhelmed but also excited for the extensive menu – so much to choose from, thankfully there are pictures on the walls to to give you an idea. We ended getting what we noticed another table had, which was the #40 (chipotle sauce chicken) and a couple of birria tacos. The chicken plate was unbelievably flavorful and delicious and perfect, all we wanted to do was eat the sauce ha. The salsas from the salsa bar were just ok, nothing special there. The birria tacos were also ok and a bit expensive per taco. Won’t order the birria next time but highly recommend trying the #40 on the menu.

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Shubham Saxena
I judge a taco place by the quality of their lengua. Which did not hit the spot. Adobabda was good though. Birria was a little bland.

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