Taquero Menu – Dallas, TX

Type : Mexican restaurant

Location : Dallas, TX

Based on 407 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Taquero 75206

Address:
5434 Ross Ave, Dallas, TX 75206

Phone: (469) 372-6049

Website: http://www.taquerodallas.com/

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–8 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

PARA CHARLAR (APPETIZERS)
Ceviche Fino
Red snapper, roma tomato, red onion, cilantro, chile serrano, homemade mayo, avocado slices.
$17.95
Del Mar A Tu Boca
Gulf shrimp, fresh lemon juice, cherry tomato, micro cilantro, red onion, avocado, salsa toro.
$17.95
Tiradito
Baby scallops, cucumber, grape tomato, red onion, cilantro, fresh lime, avocado, habanero sauce.
$17.95
Tlayuda
Grilled steak, black beans, queso oaxaca, baby arugula, red onion, cherry tomato, avocado, lemon vinaigrette.
$12.95
Molcajete 2 Chiles (Guacamole)
Chile serrano, chile habanero, fresh avocado, lime, queso ranchero.
$12.95
Oaxaca
Mozzarella cheese, cheddar cheese, queso, asadero, brisket, spinach, roasted corn.
$12.95
Queso Asadero
Queso asadero, poblano pepper, onion, homemade chorizo, flour tortillas.
$12.95
Prehispánico
Roasted bone marrow, butter, fine herbs, salsa tatemada, corn tortillas.
$23.95
Mexican Brussels Sprouts
Pineapple, hibiscus, salsa toro, crispy bacon.
$11.95
Nachos
Brisket, chicken or beef fajita, black beans, white cheddar cheese, crema mexicana, avocado, jalapeño, mexican coleslaw.
$12.95
Tostada Fresca
Shrimp or fish, avocado, cherry tomato, queso oaxaca, red onion, micro cilantro, salsa toro.
$12.95
Picaditas
Fried corn masa, brisket, chicken, pork, black beans, lettuce, radish, onion, crema mexicana.
$13.55
Quesadilla Campechana
Grilled steak, homemade chorizo, red onion, poblano pepper, queso oaxaca, guacamole, pico de gallo
LA MILPA (SALADS)
Alexia
Kale, red cabbage, cilantro, raisins, pecans, hazelnuts, white quinoa, chicharron de quest, jalapeño dressing.
$12.55
Clásica
Iceberg lettuce, red cabbage, carrots, cilantro, quest panela, tortilla chips, cilantro ranch dressing.
$12.55
Bonita
Baby arugula, golden apple, red beet, pecan, raisins, avocado, lemon vinaigrette.
$12.55
SOPAS VIEJAS
Sopa De Queso
Quelites, mexican squash, roma tomato, onion, cilantro, crema fina.
$7.55
Sopa De Rancho
Fideo soup, pinto beans, red onion, cilantro.
$7.55
Pozolillo De Elote
Shredded chicken, corn, lettuce, red onion, radish.
$8.55
TRADICIONALES (ENCHILADAS)
Mexicanas
Chicken, mole negro, crema mexicana, white rice, pinto beans.
$13.95
Texanas Modernas
Cheddar cheese, chili con carne sauce, red rice, black beans.
$13.95
Suizas
Chicken, tomatillo cream, quest suizo, white rice, black beans.
$13.95
Mole Rojo
Chicken, homemade mole rojo, red rice, pinto beans.
$13.95
Mole Verde
Chicken, homemade mole verde, red rice, black beans.
$13.95
El Combo Lalo
Chicken enchilada and brisket taco, crema fine, red rice, mexican coleslaw.
$13.95
Sinaloa Flautas
Chicken, tomatillo, queso panela, crema fina, red rice, mexican salad.
$13.95
LAS MAYORAS
Mole Negro
Chilhuacle negro sauce, fine herbs, chicken thigh, white rice
$24.95
Pollo Rico
Roasted half chicken, green pepper, red onion, mexican squash, chile gusanillo, red rice.
$23.55
Volcán
Homemade beef fajitas, pico quinoa, corn tortillas, guacamole, queso asidero, grilled cactus, red rice, pinto beans. *Chicken or shrimp can be added as extra protein.
$33.55
Brazeros
Four potato crispy tacos, mexican coleslaw, red onion, crema fina, panela cheese, salsa brava.
$17.95
Tlacoyo
Pork chicharrón quesadilla, cactus salad, salsa brava.
$17.95
Lechón
Pork sirloin, quelites, cherry tomato, red onion, corn, mexican squash, serrano pepper, panela cheese, salsa verde, white rice, corn tortillas.
$28.95
Zarandeado
Red snapper, baby arugula, cucumber, cherry tomato, red onion, white rice.
$28.55
Puntas De Albañil
Top sirloin, cherry tomato, red onion, serrano pepper, red rice, pinto beans, corn tortillas.
$35.55
Cochi Pork
Steamed pork, chile de árbol, pulla chile, tomatillo, red rice, pinto beans.
$12.95
Fideo Seco
Pasta seca, tres chiles seleccionados, shrimp, queso panela, avocado, onion, poblano pepper, crema especial.
$24.55
Quesadilla Olmeca
Huitlacoche, corn, queso oaxaca, coleslaw, guacamole, onion, cherry tomato.
$17.95
La Condesa
Chicken breast, chipotle cream, spinach, mushrooms, red onion, avocado slices.
$24.55
Torta De Barrio
Pork carnitas or chicken breast, red onion, roma tomato, avocado, mexican coleslaw, queso asadero, mex-fries.
$17.95
Ross Burger
8 oz of beef, iceberg lettuce, pickles, tomato, avocado, onion, mayonnaise, cheese, mex-fries.
$16.95
TAQUERO (TACOS)
Taco Fino
Pork pastor, red onion, toreados, pineapple, micro cilantro, red rice, pinto beans.
$13.95
Taco Rico
Grilled steak, red onion, cilantro, toreados, guacamole, red rice, pinto beans.
$13.95
Taco Toro
Top sirloin, cherry tomato, cebollín, poblano pepper, avocado, mexican chimichurri, toreados, red rice, pinto beans.
$14.95
Carmen
Shrimp, queso asadero, toreados, mexican coleslaw, guacamole, white rice, salsa toro.
$14.95
Mazatlán
Grilled red snapper, mexican coleslaw, white rice, jalapeño ranch, toreados, queso asadero, guacamole.
$14.95
Púlpito
Baby octopus, chile seco, poblano pepper, red onion, guacamole, toreados, micro basil, white rice.
$14.95
Texano
Brisket, queso asadero, toreados, tomatillo cream, red rice, pinto beans.
$14.95
Taco De Barrio
Homemade chorizo, queso asadero, toreados, salsa llorona, red rice, pinto beans.
$12.95
Pío-Pío
Chicken marinated in achiote paste, mico cilantro, escabeche, pineapple, toreados, red rice, pinto beans.
$12.95
Quiroga
Pork carnitas marinated in dried peppers, cilantro, red onion, pico quinoa, red rice, pinto beans.
$14.95
Skinny Taco
Mexican squash, spinach, coleslaw, white rice, black beans.
$12.95
Norteños
Two flour brisket tacos, lettuce, roma tomato, red onion, avocado, crema fina, red rice.
$15.00
ENDULZA TU VIDA (DESSERT)
El Mexicano
Mexican flan, frutos rojos (red fruit).
$8.55
Pastel De Elote
Fresh corn, fruit, rompope.
$8.55
BEBIDAS FINAS (Alcoholic drinks)
Ross Margarita
Silver tequila, fresh lime, rocks/frozen.
$13.00
El Famoso
Silver tequila, frozen house margarita, sangria de la casa.
$13.00
La Mezcalita
Espina negra mezcal, orange, lemon, citrus, agave honey.
$16.00
La Esquina
Tequila reposado, grapefruit, orange citrus, ginger.
$12.00
Pájaro
Silver tequila, lime, agave honey, cointreau noir.
$16.00
El Toro Pica
Silver tequila, “spicy margarita”, chile serrano, cointreau noir, fresh lime.
$13.00
El General
Silver tequila, fresh lime, cucumber, chile seco.
$15.00
Cubano
Bacardi, fresh lime, mint, agave honey.
$13.00
Maria Bonita
Vodka, basil, fresh lime, agave honey, mexican squirt.
$17.00
Frida
Vodka, prickly pear, st. germain, citrus, mint.
$16.00
Mr. Rodriguez
Silver tequila, fresh avocado, lime, organic agave.
$16.00
Super Fino
Silver tequila, tamarind, lime citrus, cointreau noir.
$16.00
Lalo Skinny
Silver tequila, cointreau noir, agave honey.
$14.00
Ross Night
Espina negra mezcal, hibiscus, raspberries, fresh lime, frutos rojos, agave honey.
$14.00
Huasteco Martini
Mezcal blanco, agave honey, olive juice.
$13.00
Un Beso
Mezcal cenizo, lime juice, raspberries, agave honey.
$14.00
Oh Bonita
Vodka, coconut cream, strawberry, condensed milk.
$13.00
Don Nacho
Silver tequila, homemade bloody mary, fresh lime, chile secon, tomato juice.
$12.00
Silvia Mimosa
Grey goose, orange citrus, grapefruit, proseco.
$13.00
Rusa 45
Tequila reposado, grapefruit, orange, fresh lime, squirt.
$13.00
PARA TOMAR (Non-alcoholic drinks)
Topo Chico $3.50
Dr. Pepper $3.50
Diet Dr. Pepper $3.50
Coke/Diet Coke $3.50
Sprite $3.50
Iced Tea $3.50
Shirley Temple $3.50
Jamaica (Hibiscus) $4.50
Horchata $4.50
Lemonade $4.50
Strawberry $4.50
Mango $4.50
Tuna (Prickly Pear) $4.50
Arnold Palmer $4.50
HECHAS EN MEXICO
Superior • Pacifico • Bohemia • Modelo • Negra Modelo • Victoria • XX • Corona • Indio $6.00
AMERICANAS
Bud-light • Miller-lite • Coors-lite • Ultra • Beck’s • Shiner
$6.00

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Photo Gallery

Reviews

Cassandra Paine
This place is a must stop for good Mexican food. The only mar on my dinner was our hostess. The place was empty when we arrived and we were told they could not accommodate a party of nine. We were told they couldn’t push the tables together on the outdoor patio we conceded too and had to ask for the manager to be spoken too. To add insult to injury we were also told that as a female we couldn’t help move the tables after speaking to the manager. After that we had an amazing server called James. He made the dinner feel special again. I ordered a Cubano, they did add fruit to which made it sweet. However the other drinks ordered were lovely. Our food was fantastic and as I’ve been missing good Mexican from Arizona, this really hit the spot. I highly recommend this place and can’t wait till I can go again!

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Meagan Mollergren
Chose this restaurant for a nice sit down taco dinner as our first time out with our family after moving to Dallas. We had a table of 6 around 7:30pm on a Saturday, was told we could not be accommodated without a reservation unless we wanted to sit on the patio. We obliged despite it being close to 80 degrees out. They had a cooler available on the patio but it was not turned on, however they repositioned a fan to help with some breeze. The menu was extensively explained and the waitress told us she would give us a few minutes, but took a really long while before she returned to take our order. This would be the trend for the duration of our meal where the waitress would disappear for 10-20 minutes at a time. Appetizers then came out at the same time as 2 of our 6 entrees. More waiting… When the second round of entrees came out, my significant other still had not received his food. We let the waitress know that we were still missing an entree and no one had received utensils to eat with. More waiting while swatting flies away from our uneaten food. We didn’t have utensils to eat with until 20+ minutes had passed with our food sitting on the table. Someone asked for salsa that didn’t come out until his entree was more than half eaten. As everyone else was finishing their food, we asked for my significant other’s entree to be cancelled as it still was not ready and to please bring the check. Waitress returned with the entree anyway while we were all waiting for the check, asked if we wanted it to go instead. We told her it seemed like there was no other choice at this point. She brought back the taco and enchilada meal scraped off the dinner plate into the box all on top of each other like slop (see picture below) and we were charged on the check for it, as well as an included 20% gratuity to add insult to injury. Someone from our party had to go into the restaurant to get us some to go boxes as we were mostly ignored. What an absolutely horrible experience we had. Waitress offered an apology that they were backed up but nothing further. Food was tasty but expensive for the portion size. Restaurant was pretty inside but the patio experience also not worth it even if the service was better. Worst service I’ve received in a restaurant in a long time.

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LaShuna Anderson
Enjoyed eating here. This place needs to host some sort of event to really bring attention to it. It’s a great restaurant with a beautiful atmosphere but needs to market more so that the neighborhood will begin coming. 10/10

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Cecily Porterfield
Really delicious food and drinks. Everything tasted so fresh and handcrafted. We ate inside right across from the kitchen. The decor gives the place a comfortable feel.

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S U N F L O W E R
Overpriced mole negro enchiladas $23!!!! ????

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Gunjan Singh
Incredible food and don’t even have to travel to Mexico for it! I’ve always driven past this place and didn’t realize how amazing it is. The interior is beautiful, the cutest photo op. The food is even better – very traditional, healthy, but flavorful.

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Tina Medina
A small establishment on the corner with lots of style, flavor and atmosphere. This is a hidden gem. It is classic Mexican food with an authentic flavor. Casual enough to feel comfortable yet fancy enough to feel special. A step up from the taco and Tex Mex joints, it would be a great date night spot or nice place to bring friends for lunch. The layout of the place has 3 types of seating:: outdoors, inside a “greenhouse” section with beautiful decor and plants and inside the building. I went a few times in May and always for lunch. There was never a wait and the waitstaff was very attentive. The style and the decor was classy and authentic Mexico. The food was delicious, and also authentic. Their mixed drinks were delicious, I had a Frida which was sweet and refreshing. The only drawback is the parking during the day, (I haven’t been there at night), but the restaurant said we could park across the street at a different spot and I always seemed to find a spot.

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Carolanne Treadwell
Had a nice night catching up with old co-workers. Everything was fine, but we were caught off guard when we received our bill and 20% gratuity was added to our 4-top’s bill without saying anything. We all almost wrote a tip in without realizing. That just seemed a little shady (don’t get me wrong, I’m all for tipping our service industry workers fairly) and our server was noticeably upset that we noticed. All was fine until I looked at my bank statement yesterday and realized I was charged $15 more than what my bill said (I saved my receipt) No, I’m not going to argue with the restaurant over $15, but something needed to be said (and here I am). I later contacted my friends about what they were charged and they were ALSO overcharged! I don’t know how this is possible, but this place definitely left a bad taste in my mouth (not literally. The food was yummy). No Bueno.

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Gerald Ortiz
So I started out going to tacos y mas, I’d seen this place tons of times before, but have been reluctant to try it, when I walked in the door I was greeted by the staff, and the interior design took me by surprise, inside I could not even tell that I was on the corner of Ross and Greenville, upscale, chic, the live plants the tiles, the service everything was for more than I expected! I will definitely be returning, my meal was excellent enchilada mole verde, black beans, rice and a brisket taco perfect for an afternoon lunch. Great place if your looking for an afternoon lunch and with Milk and Cream across the street what more could I ask for!

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Serena Espinoza
The service and place of the restaurant was beautiful! the waitress was well attentive. The spicy drink I got was AMAZING. The only problem was the food. I was super confused on what to eat because nothing sounded good. The chips and salsa were weird. I got the mole enchiladas and I was not impressed. Overall the place and service is good but the food is the pass

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