Established in 2001, Tarallucci e Vino brings the ease and casual elegance of Italy’s bars and “caffés” to New Yorkers and visitors. Homemade pastas, seasonal dishes and expertly crafted coffee uphold the Italian ideal of high-quality, locally-sourced, seasonal food, prepared to highlight the natural beauty of the ingredients. Our versatile cocktail and wine list features hard-to-find gems from family-run wineries in Italy to complement the food and create a true dining experience.
Espresso drinks & wines by the glass go with Italian small plates & baked goods at this urbane cafe. Based on 260 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
44 E 28th St, New York, NY 10016
Phone: (212) 779-1100
Hours
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 4–11 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.comopentable.com
Reviews
Jack Ketsoyan
I actually found this place on google and wow I was below away by it. The service was too noch and my waitress was very sweet and helpful with menu. Everything was fresh and delicious. The pizza was just the right amount and so good. The Prosciutto was my favorite excited to go back and try other food. The ambiance is chill.
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A Ponce
Food is good for the flavor/ okay-ish value for the price. Nothing you can’t get from other local establishments. The service was excellent and the atmosphere was great too. Is come back for drinks.
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Yi G
We celebrated friend’s birthday here and loved the food and good service! The pasta was great and we highly recommend the Spaghetti and thin pizzas! Especially, their food is light in salt use, which is great for me since it’s healthier and lighter to digest after. Location of the restaurant is great and visible. Definitely a good choice for date and celebration!
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Ido Simyoni
Went with friends. Nice place and good service. For starters with got the octopus which was very fresh and tasty and the meatballs. For main I had the chicken which was good and tasty but not filling at all (I should have added another side dish). My friends said that their portions were small too but tasty. The chocolate mousse dessert was just ok. Not great .
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Joanie Axelbaum
Indoor and outdoor seating but no heat lamps or cover. The cheese plate was good as was their calamari. The cocktails were outstanding! Gnocchi was good but with added cold burrata which ruined the meal. My friend got the pizza which was basically bread and sauce. If I were to go again I would stick to cocktails and apps. It’s too expensive for what the entrees were. The vibe inside is upscale and lovely.
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Letizia Spigarelli
I recently visited Tarallucci e vino and was thoroughly impressed with the food and hospitality. The burrata was particularly outstanding – it was fresh, creamy, and just the right amount of salty. But what really stood out to me was the warm welcome we received from the staff. The owner made us feel like old friends and his charm was undeniable. The ambiance of the restaurant was also lovely – cozy and intimate, yet buzzing with energy. Overall, I had a fantastic experience and am excited to return. Thank you, Tarallucci e vino, for a truly memorable evening!
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Christine L
We had a fantastic experience here at Tarallucci e Vino. The staff was amazing and the food was delicious. I highly recommend the Branzino for anyone who likes fish. It was cooked to perfection. Aperol Spritz was a lovely cocktail. Their selection of desserts was also spectacular. Our table loved the maple cheesecake and the affogato. The vibe of the restaurant was so relaxing and chill. And now for my standard COVID comments. As most restaurant do in NYC, they require proof of vaccination and some folks are still wearing masks. The tables were nicely spread apart and I felt pretty safe in that environment.
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Andrey Laz
I recently visited this Italian restaurant,and it was fantastic! The food was fresh and delicious, and the service was great too. The atmosphere was lovely and the presentation of the dishes was beautiful. I highly recommend this place to anyone who loves good food and wants to have a great dining experience!”
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Dani Acevedo
What a wonderful experience my bf and I had here. We started out by ordering the Stracciatella e Porcini which was burrata with roasted tomatoes, and wow it was so light and flavorful. We enjoyed the tortino di melanzane as well and the eggplant was cooked perfectly, almost tasting like meatballs. Portions were great for appetizers. For entree I had the the carbonera pasta and it was my favorite meal of the night, so delicious. To finish off, I had a lemon meringue tart and the crust and meringue were amazing! The service was exceptional, our server was very attentive at all times. Definitely recommend if you want great Italian food and service.
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Leslie Teng
Came here with a big group (10+). Food was decent, but nothing particularly memorable. The mafaldine cacio e pepe was cheesy and peppery; the flourless chocolate cake had a good texture and wasn’t overly sweet; bread pudding was good as well. There were some issues with remembering who ordered what dish, with some miscommunications and the wrong dish being brought out.
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