Tarpon Bay Seafood Restaurant Menu – Bonita Springs, FL

Type : Seafood restaurant

Location : Bonita Springs, FL

Tarpon Bay Seafood Restaurant in Bonita Springs is open to the public daily serving dinner from 5:30pm to 10:00pm. Sunday Brunch from 10:30am to 2:00pm. Live jazz on Friday and Saturday evenings and during Sunday Brunch.
Located on the picturesque grounds of the Hyatt Regency Coconut Point Resort. Validated parking available.

This cottage-style find in the Hyatt Regency Resort features elegant seafood dishes & bay views. Based on 331 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Tarpon Bay Seafood Restaurant 34134

Address:
5001 Coconut Rd #2, Bonita Springs, FL 34134

Phone: (239) 390-4295

Website:

Social Profile:

Hours

Saturday 5:30–10 PM
Sunday 5:30–10 PM
Monday

(Labor Day)
5:30–10 PM

Hours might differ
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–10 PM

Menu

Entrees
Crispy Whole Snapper
with jasmine rice, chilled cucumber-asian slaw, white soy yuzu
Pan-Roasted Scallops
with creamy polenta, broccolini, balsamic shallots, brown butter caper sauce
Parmesan-Crusted Salmon With Lemon
with sauteed young potatoes, minted asparagus, lemon beurre blanc
Pan-Seared Grouper
Bacon-wrapped grouper with black garlic rice, wilted kale, and citrus butter saude
Pan-Seared Sea Bass
with mashed potatoes, pea puree, grilled broccolini and cipollini butter sauce
Seared Ahi Tuna
dusted with citrus pepper and sesame, with baby bok choy, roasted onion yuzu sauce, ginger-jasmine rice
Polenta & Bean Ragout
with tomato coulis and grilled broccolini
Herb-Roasted Chicken Breast
with warm French fingerling potato salad, rainbow baby carrots, jus d’orange
12 Oz. Heritage Berkshire Pork Chop
with applewood-smoked cheddar polenta, grilled asparagus, balsamic-laced demi-glace
Grilled Seafood Selections
Chilean Sea Bass | Sixty South Sustainable Salmon | Black Grouper | Red Snapper | Swordfish | Diver Scallops | Jumbo Shrimp Each served with choice of citrus butter, white soy yuzu, salsa verde or lemon-herb vinaigrette
Grilled Steak Selections
Bonie-In Ribeye | Filet Mignon | Carrara Wagyu Striploin Each served with choice of bordelaise, chimichurri, bearnaise or maytag blue butter
Entree Accompaniments & Sides
Lobster Tail | Scallops (U8) | Shrimp (U10) | Broccolini | Garlic Mashed Potato | Asparagus | Polenta | Parmesan Fries | Heirloom Tomato | Jasmine Rice | Sauteed Mushrooms
Sunday Brunch & Seafood Buffet with Champagne and Live Jazz – One price: Adults $49 Children $25
Cuban Benedict
two poached cage-free eggs with shaved roasted pork, ham and swiss cheese, dijon laced hollandaise and pickle. Includes seafood buffet, farm to table buffet, petite dessert buffet, champagne and live jazz.
Avocado Toast With Egg
fresh smashed avocado on protein bread topped with two sunny-side-up cage-free eggs and 12 seasons tomato relish. Includes seafood buffet, farm to table buffet, petite dessert buffet, champagne and live jazz.
Classic Breakfast Skillet
scrambled cage-free eggs mixed with cheddar cheese,red peppers, roasted potatoes and onions. Includes seafood buffet, farm to table buffet, petite dessert buffet, champagne and live jazz.
Steak & Eggs
carved bistro tender, two cage-free eggs, local micro greens,topped with béarnaise sauce. Includes seafood buffet, farm to table buffet, petite dessert buffet, champagne and live jazz.
Blintzes
lemon ricotta filling, peach compote. Includes seafood buffet, farm to table buffet, petite dessert buffet, champagne and live jazz.
Lobster Mac ‘N Cheese
fresh pasta, maine lobster and creamy cheese sauce. Includes seafood buffet, farm to table buffet, petite dessert buffet, champagne and live jazz.
Fried Chicken & Waffle
southern fried chicken half waffle and jalapeno gravy. Includes seafood buffet, farm to table buffet, petite dessert buffet, champagne and live jazz.
Kid’s Brunch
choice of pancake or waffle, scrambled cage-free eggs, applewood-smoked bacon. Includes seafood buffet, farm to table buffet, petite dessert buffet, champagne and live jazz.
Old Fashioned Pancakes
short stack of buttermilk pancakes, bacon or sausage and two scrambled eggs. Includes seafood buffet, farm to table buffet, petite dessert buffet, champagne and live jazz.
Ceviche – made in-house daily. Intimate ceviche bar with personal service from the chef.
Swordfish Ceviche
with grapefruit, passion fruit, green tomato
Grouper Ceviche
with papaya, mango, pineapple and cilantro
Snapper Ceviche
with tomato, avocado, scallions, and coconut milk
Salmon Ceviche
with sweet chili, almond, and cucumber
Conch Ceviche
with habanero, bell pepper, mango, chives, and cilantro
Shrimp Ceviche
with roasted corn, tequila, red onion, cumin, and cilantro
Tuna Ceviche
with sesame, sambal, mint, and ginger
Scallop Ceviche
with lemon oil, cilantro, celery, and radish
Small Plates
Lobster Bisque
Deconstructed with Maine lobster, paddlefish caviar, sherry cream and lobster oil
Kale & Quinoa
Chopped kale, tri-colored quinoa, Asian pear, pumpkin seeds, feta, honey mustard dressing
Tomato & Mozzarella
Heirloom tomatoes, mozzarella, roasted red pepper, arugula, almonds, balsamic vinaigrette
Tarpon Salad
Mixed greens, cucumber, grilled pineapple, baby heirloom tomatoes, macadamia nuts, coconut vinaigrette
Caesar
romaine hearts, Asiago crisp, baguette crouton, anchovy fillet
Field Greens & Calamari
lightly breaded fried calamari, mixed field greens, lime, shaved red onion, sweet chili vinaigrette
Steamed Mussels
Price Edward Island mussels, tasso, roasted sweet corn, lemon-garlic butter
Shareables
Jumbo Lump Crab Cake
oazaca queso, avocado creme, roasted sweet corn
Tuna Taco
yellowfin tuna, avocado, wakame, mango, wasabi cream, jalapeno, crispy wonton
Lobster Mac ‘N Cheese
ditalini pasta, Maine lobster, smoked gouda, spinach, crispy prosciutto
Brussels Sprouts
sweet chili, kimchee sauce, kaffir lime
Magherita Flatbread
Heirloom tomatoes, mozzarella, basil, tomato sauce
Raw Bar & Featured Shellfish
East Coast Oysters
half-dozen or full dozen
West Coast Oysters
half-dozen or whole dozen
Shrimp Cocktail
Five jumbo shrimp, cocktail sauce
Crab Cocktail
Crabmeat, mango, avocado, plantains, spiced mango drizzle
Prime King Crab Legs
One pound, served chilled or steamed with lemon-garlic butter
Grand Tower
Served chilled, five jumbo shrimp, three west coast oysters, three east coast oysters, lobster tail, jumbo lump crabmeat, king crab leg, six Prince Edward Island mussels, ceviche sampler

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: hyatt.comopentable.com

Reviews

Timothy Conley
Food was great and so was the service. It is pricey and it is at a resort so if you are looking for intimate dining this is not it. Lots of families on vacation. I personally like low key but some people do not. Decor is shiplap walls, polished concrete floors very casual for the price point. Staff goes above and beyond. Fish was very fresh , portions are not huge but artfully presented. The gentleman that brought over my wife hot bread and butter told her she “ deserved it” when she thanked him. My wife thought that was the nicest thing because he was so sincere ( his name was Jean). I would recommend the shrimp cocktail, three large shrimp seasoned in old bay and homemade spicy cocktail sauce. They do offer specials with appetizers, dinner and dessert and wine flights. View is beautiful, definitely worth checking out.

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Ralph Aguilera
Everyone was super nice, couldn’t ask for a better service. And the ambience was quiet. Despite that it was a full house. It was a super chill vibe . Slippery Diablo is my favorite dish, a must.

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Michael Bussman
During our local staycation weekend getaway at the Hyatt Regency Coconut Point Resort And Spa, we had the pleasure of dining at Tarpon Bay Seafood Restaurant. This highly rated seafood restaurant, known for its upscale dining experience with a resort casual feel, had caught our attention during a previous visit when we were unable to secure a dinner reservation. This time, we were fortunate enough to have the opportunity to try it out, and we were not disappointed.

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Samuel Trapp
We had a nice meal, late. The service was great. We had an issue, and it was resolved to our satisfaction. I personally think the menu could use some additional choices, but the food was very passable and I loved the bisque.

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Staci Strickland
Everything about this restaurant keeps us coming back. We live in the area, so it’s not even just that we’re staying at the hotel. Our waiter tonight, Kevin, was fantastic. He’s friendly and polite and does a great job. He also makes great recommendations.

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Beth Wheeling
This restaurant managed to screw up Key Lime Pie. That is really hard to do! They serve a tasteless Key Lime Pie and smother it in raspberry sauce. Of course they charge top dollar. Sadly the Hyatt has mediocre food throughout. I just returned from a conference there where I ate pretty tasteless food. The hotel is quite nice. It would be great if they could provide food that is on a similar level.

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Amy Shaw
Pretty disappointed in our experience here. 2 of our meals were not cooked right and for these type of meals- it def made it undesirable. Drinks were good and our server was friendly but after he took our orders- we only saw him once. Manager comp’d the two meals and our one round of drinks so that was nice, but def was hoping for a better experience!

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Ann Marie Meadows
Easy to access restaurant. Florida style ambiance, and cozy feel without being on top of other tables. Servers are attentive with menu questions. Enjoyed the meal and will go back.

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Jeff
Cool restaurant with good food (most of it) and service was very attentive. I was pleasantly surprised with tapas menu – some of the portions may look small but they were filling.

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brittany hemingway
We love the whole snapper ♡ every single time we go I give it a 100% on service and friendliness. The servers and other workers are always so nice and accommodating. The lobster bisque is definitely one of the best I’ve ever had and the restrooms are always clean. Everytime someone asks me for a great dinner I send them there. They always take such great care of us. Thank you!!

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