Tarpon Lodge Restaurant Menu – Bokeelia, FL

Type : Restaurant

Location : Bokeelia, FL

Relax while experiencing the Old Florida charm of our waterfront restaurant. Savor cocktails, lunch, dinner or an overnight stay with gorgeous views of Pine Island Sound.
Lunch served daily from 11:30 am – 4:00 pm
Bar Menu served daily from 4:00 pm – 9:00 pm
Dinner served daily from 5:00 pm – 9:00 pm.

Based on 450 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Tarpon Lodge Restaurant 33922

Address:
13771 Waterfront Dr Building 1, Ground Floor, Bokeelia, FL 33922

Phone: (239) 283-3999

Website: https://tarponlodge.com/restaurant/

Hours

Saturday 11:30 AM–4 PM, 5–9 PM
Sunday 11:30 AM–4 PM, 5–9 PM
Monday

(Labor Day)
11:30 AM–4 PM, 5–9 PM

Hours might differ
Tuesday 11:30 AM–4 PM, 5–9 PM
Wednesday 11:30 AM–4 PM, 5–9 PM
Thursday 11:30 AM–4 PM, 5–9 PM
Friday 11:30 AM–4 PM, 5–9 PM

Menu

Lunch
Deconstructed Bruschetta Heirloom Tomato, Corn & Basil Salsa, Goat Cheese, Pesto & Toasted French Bread $12.00
Burrata Cheese With Heirloom Tomatoes, Fennel, Tarragon & Olive Oil $15.00
Roasted Prince Edward Mussels Anise Broth With Fennel, Tarragon & Shaved Parmesan Cheese $15.00
Bronzed Key West Pink Shrimp Seasonal Fruit, Feta Cheese, Mint & Balsamic Glaze $17.00
Blue Crab & Roasted Corn Chowder – Our House Specialty $5.00
Pine Island Sound Salad
baby spring mix, fresh cucumber, red onions, grape tomatoes, fresh roasted corn, Kalamata olives, hearts of palm & crushed toasted almonds with citrus vinaigrette
$12.00
Baby Kale Salad
baby kale, tossed with olive oil, lemon juice & pancetta topped with shaved Parmesan cheese
$12.00
Spring Power Salad
baby kale, sliced Brussel sprouts, carrots, cranberries, almonds, shredded Monterey Jack cheese, cucumbers & heirloom tomatoes with citrus vinaigrette
$12.00
Caesar Salad
crisp romaine lettuce & homemade croutons tossed with a traditional Caesar dressing, topped with anchovies & Parmesan cheese
$12.00
Tarpon Lodge Bacon Cheeseburger
chargrilled 8 ounce burger, Applewood smoked bacon, pickled red onions Cheddar, Swiss or Monterey Jack cheese on a toasted brioche bun with coleslaw & chips
$12.00
Short Rib Sandwich
short rib on ciabatta bread with pickled red onions & horseradish sauce with coleslaw & chips~while available
$17.00
Jumbo Hot Dog
quarter pound frank on a toasted roll with relish, pickled red onions, coleslaw & chips
$9.00
Crab Cake Sliders
sautéed crab cakes with a mixture of only the finest lump crabmeat and special seasonings on mini brioche buns ~ with baby kale salad
$19.00
Tarpon Lodge Po’Boy
blackened Key West pink shrimp, pickled red onions, lettuce, tomato, spicy garlic aioli, coleslaw & chips
$18.00
Tarpon Lodge Pork Tacos
pulled pork with chopped lettuce and pickled red onions, heirloom tomato, corn & basil salsa and cilantro crème fraiche
$15.00
Cuban Sandwich
pulled pork, ham, Swiss cheese, pickles & mustard sauce on pressed French bread ~ with Chef’s rice & black beans & caramelized plantains
$14.00
Blackened Fish Tacos
lightly blackened fresh catch of the day, heirloom tomato, corn & basil salsa, shredded Monterey Jack cheese & chopped lettuce in two soft tortillas with spicy garlic aioli & cilantro crème fraiche
$19.00
Chicken Or Key West Pink Shrimp Quesadilla
roasted red peppers, onions, shredded Monterey Jack cheese & chives in a soft tortilla with heirloom tomato, corn & basil salsa & cilantro creme fraiche
$16.00
Wild Mushroom Ravioli
Key West pink shrimp, pancetta porcini mushrooms, fresh sage & butter
$20.00
Fresh Catch Of The Day
our finest selection from local waters with Chef’s rice & vegetable
Dinner
Burrata Cheese
with heirloom tomatoes, fennel, tarragon & olive oil
$15.00
Deconstructed Bruschetta
heirloom tomato, corn & basil salsa, goat cheese, pesto & toasted French bread
$12.00
Bronzed Key West Pink Shrimp
seasonal fruit, Feta cheese, mint & balsamic glaze
$17.00
Roasted Prince Edward Mussels
anise broth with fennel, tarragon & shaved Parmesan cheese
$15.00
Blackened Fish Bites
lightly blackened fresh catch of the day, spicy garlic aioli & cilantro crème fraiche~while available
$15.00
Crab Cake Sliders
sautéed crab cakes with a mixture of only the finest lump crabmeat & special seasonings on mini brioche buns
$17.00
Cheese Board
St Andre Triple Cream and Manchego aged 4 months with pesto, Pine Island honey, almonds & toasted French bread
$15.00
Tarpon Lodge Bacon Cheeseburger
chargrilled 8 ounce burger, Applewood smoked bacon, pickled red onions, Cheddar, Swiss or Monterey Jack cheese ~ on a toasted brioche bun. Accompanied with small Tarpon Lodge House Salad.
$18.00
Blue Crab & Roasted Corn Chowder $4.00
Chef’s Soup Du Jour $4.00
Tarpon Lodge House Salad
baby spring mix, fresh cucumber, red onions, grape tomatoes & hearts of palm with citrus vinaigrette
$8.00
Caesar Salad
crisp romaine lettuce & homemade croutons tossed with a traditional Caesar dressing, topped with anchovies & Parmesan cheese
$8.00
Baby Kale Salad
baby kale, tossed with olive oil, lemon juice & pancetta topped with shaved Parmesan cheese
$8.00
Spring Power Salad
baby kale, sliced Brussel sprouts, carrots, cranberries, almondsshredded Monterey Jack cheese, cucumbers & heirloom tomatoes with citrus vinaigrette
$8.00
Tarpon Lodge Fresh Catch Of The Day
our finest selection from local waters
$34.00
Chef’s Scallop & Key West Pink Shrimp Of The Day
while available on Friday & Saturday
$33.00
Wild​ ​Mushroom​ ​Ravioli​
Key West Pink shrimp, pancetta, porcini mushrooms, fresh sage & butter
$29.00
Chicken And Lump Crab
sautéed chicken breast layered with lump crabmeat & Monterey Jack cheese in a white wine lemon sauce with sautéed spinach & garlic
$27.00
Fettuccine With Key West Pink Shrimp & Prince Edward Mussels
sautéed with fennel, tarragon & anise broth, served atop fettuccine with shaved Parmesan cheese
$28.00
Fettuccine Burrata
fettuccine pasta with pesto & pancetta, topped with Burrata cheese & fresh basil
$27.00
Slow Roasted Short Rib
with caramelized pearl onions and spinach over potatoes (while available)
$28.00
Filet Mignon
8 ounce cut with spinach & your choice of Béarnaise or brandy peppercorn sauce, or horseradish sauce
$39.00
Harris Ranch “Prime Natural” Black Angus New York Strip Steak
Prime 12 ounce cut served with spinach & topped with your choice of Gorgonzola cheese or caramelized pearl onions
$48.00
Kids’ Menu
Jumbo Hot Dog $6.00
Cheese Pizza $7.00
Buttered Pasta With Cheese $6.00
Macaroni & Cheese $8.00
Cheeseburger $8.00
Seasonal Drink Menu
Key Lime Pie Martini
creamy key lime goodness with a graham cracker rim
$13.00
Haley’s Comet
full of antioxidantswith a little tequila to help it go down
$15.00
Port O’ Call
delicate white port & proseccowith a hint of peach & flowers
$14.00

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Menu Photos

Photo Gallery

Reviews

Christine Magnuson
One of our few repeat restaurants during our short stay and have recommended to others who loved it as well. Lovely atmosphere, like elevated farmhouse style. The deconstructed bruschetta was great.. Both times I’ve ordered the gresh fish, triple tail, this time in a slightly sweet green curry – delicious. The shrimp and grits were a favorite. Good for a casual dinner with friends or a couple.

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Alexandra Martinez Cairo
We had a very good experience. It is a classic style restaurant with very fresh food and very attentive service.

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Victoria Aguirre Maloney
My husband and I absolutely love this place! Best food on the island, the view is absolutely perfect and the hotel has so much charm. We have stayed multiple times over the past 6 years and have stayed in many different rooms. They are all so nice and clean.

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Joanna Perry
What a cute quaint place, it is a whole experience that I highly recommend. The grounds are so well kept and the employees make the experience so amazing and one of a kind. The history is fascinating and the sunset views are to die. There are villas available that are pet friendly. The restaurant is phenomenal and make sure you save room for dessert! The bar is so intimate, and the drinks are delish…highly recommend putting this on your travel bucket list!

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YURIEN ESTEVEZ
Had a wonderful time with the family. Good service and excellent quality food.

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Denali Mike
The food was top notch amazing! The location was awesome, everything about my experience was enjoyable. We ordered the blue crab and corn soup, delicious! Pork tenderloin was so good! The chicken was tasty. Overall an excellent experience. Would only change a few things about my experience however I would go again and eat here again.

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Jim Bouchard
Had a great lunch without a reservation. Cuban sandwich, rice, and black beans. Partner fish sandwich. Server was attentive, conversational and pleasant.

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Shannon C
The food is good but overpriced. Was seated in the patio with plastic chairs and table. The view of lake was sort of seen through the black pull down shades. There was a beautiful room with real wooden chairs with lots of empty tables. I asked if we can sit in the other room and they said you have to request it. The appetizer was tasty but Shrimp was dry. The triple tail with rice was very good. The chicken had way too much sauce and the sauce was not appetizing. It is a unique place. The desert was too sweet and too soft for cheesecake.

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Diane Robertson
Fabulous lunch. Every dish was delicious and the presentation was on point! The Skinny Margartia had real lime juice and was delightful!

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Mark Savoy
We were rewarded today with a great breeze and live music. The food and service were amazing. Water views are amazing. Met the Owner Rob today, such a down to earth person. Plus there was a wedding being set up. Perfect place for sunsets.

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