TARQUIN Argentinian Restaurant Menu – Sioux Falls, SD

Type : Argentinian restaurant

Location : Sioux Falls, SD

Based on 460 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

TARQUIN Argentinian Restaurant 57104

Address:
1301 E Benson Rd, Sioux Falls, SD 57104

Phone: (605) 271-2027

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
11 AM–2:30 PM, 5–10 PM

Hours might differ
Tuesday 11 AM–2:30 PM, 5–10 PM
Wednesday 11 AM–2:30 PM, 5–10 PM
Thursday 11 AM–2:30 PM, 5–10 PM
Friday 11 AM–10 PM
Saturday 12:30–10 PM

Menu

Appetizers
San Telmo
Homemade empanada dough filled with ground beef, onions, peppers, hard boiled eggs, and olives.
$7.50
La Boca
Homemade empanada dough filled with spiced ground beef, onions, red peppers.
$7.50
El Centro
Homemade empanada dough filled with chicken breasts, onions, and peppers.
$7.50
Recoleta
Homemade empanada dough filled with ham and mozzarella cheese.
$7.50
Palermo
Homemade empanada dough filled with spinach, fresh herbs, and cheeses.
$7.50
Balvanera
Homemade empanada dough filled with sweet corn and cheeses.
$7.50
Puerto Madero
Homemade empanada dough filled with tuna fish and onions.
$7.50
Picada Tarquin
Plate of assorted cheeses, charcuterie, cold cuts, grapes and olives.
$24.00
Provoleta
Provolone cheese fondue with herbs and olive oil.
$11.00
Soup Du Jour
Soup of the day
$5.00
Butter Milk Shrimp
Large shrimp cover with coconut flakes
$23.00
Salads
Criolla Salad
Lettuce tossed with tomatoes and onions.
$7.00
Capresse Salad
Fresh mozzarella cheese, tomato, fresh herbs drizzled with extra virgin olive oil.
$10.00
Grilled Chicken Salad
Grilled chicken breast on top of a bed of lettuce, paired with your choice of dressing.
$13.00
Russian Salad
Chopped salad made with boiled potatoes, carrots, hard boiled eggs mixed with beets and peas in a mayonnaise dressing.
$8.00
Patagonia Shrimp Salad $13.00
Artisans Pastas
Chirimini Ravioles
Ravioli pasta. Baked in a homemade tomato sauce, and topped with melting mozzarella cheese.
Fettuccine Chicken Alfredo
Fettuccine pasta. Baked in a homemade alfredo sauce, topped with melting mozzarella cheese and chicken.
Piazzolla Spaghetti
Shrimp and a rose sauce in spaghetti.
Pasta Feast
Chose your sauce and pasta to create your own unique pasta feast! Choose your pasta
Kids
Chicken Tenders
Spaghetti Del Pibe
Spaghetti with red salsa, parmesan cheese and meat chunks.
Drinks
Can Of Pop
Bottle Of Water
From The Kitchen
Churrasco De Entraña
Hand cut skirt steak. Cooked medium well, served with a side of “tortilla de papa”. This is and authentic argentinian potato omelet, made with fried potatoes and eggs.
$26.00
Asado Con Cuero
Authentic argentinian grilled hand cut skirt steak, sausage, served with homemade. Chimichurri sauce and your choice of two sides.
$121.00
T-Bone
With your choice of two sides
$25.00
Filetes De Merluza A La Posta
Breaded fish fillets, fried in oil. Served with a side of white rice with parmesan cheese and butter, with a few slices of lemon wedges for garnish.
$19.00
Mar Del Plata Plate
Salmon and shrimp sautéed in olive oil with garlic and balsamic vinaigrette served with rice.
$21.00

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Menu Photos

Photo Gallery

Reviews

Milica
Wow. Amazing food, so delicious So good atmosphere and ambient, and the owner sing to us. His voice is amazing and he is so pleasant. We had nice conversation with the cook, he was really nice and approachable. Nice place really

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Robyn Keating
Absolutely fantastic! We both got the chef’s special, and it was delicious. Atmosphere and service is top notch, and the chef; Bellisimo! One of the best restaurants in the city, even in the state. I always recommend this to people. You won’t be disappointed! The Provelletta appetizer is delicious, as are the empanadas. If you haven’t tried this place, you definitely need to!!! Amazing dessert selection as well. Something for everyone here!

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Bryce Redwing
This is my first time being here. I can say that I had a wonderful experience. The atmosphere, the music, the customer service, all of it excellent. The empenadas with the chimmchuri were excellent. The lamb was to die for. The vegetables with it were some of the best ove ever had. The blue crab ravioli was very creamy and extremely good.

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Jenny Mendoza
It was ok. Chicken Parmigiano was watery. Steak was tough. Best thing was the salmon shrimp dish. Server was great.

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Philippe Bonin
This is a trip to Argentina. I had the Churrasco which is a steak, and it is for sure the best steak I had in a while. The staff was great, and the chef came to ask of everything was fine. I was travelling through the town so I’m not sure I’ll have the opportunity to come back, but I definetly recommend this restaurant 100%. The place and music make you feel like you are in latin america.

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Jerry Warmbein
Upon entering we were greeted immediately by a very pleasant young man who promptly seated us. He was extremely knowledgeable of the menu, and made some excellent suggestions. The food was amazing. Beautifully seasoned sauces with with wonderful flavors on the backside. Then based on other recommendations, we made sure we saved room for dessert. We were not disappointed. Thank you Tarquin for an amazing dining experience.

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Robert Wyganowski
My wife and I like to try a new restaurant when we go out for our anniversary. This one did not disappoint! The service was excellent and the food was amazing! They also found out it was our anniversary and gave us complimentary champagne. This is my new favorite restaurant in Sioux Falls! I highly recommend it, you won’t be disappointed!

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Mike Loween
First time there and the outside is definitely not indicative of the inside. Food was outstanding.

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Emily Zieske
Do yourself a favor and visit this lovely restaurant. The service is unmatched. They truly care about your experience. The food is absolutely amazing – everything we tasted melted in our mouths. Absolutely the best meal we’ve had in a while! Love this place, highly recommend!

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Amie Hirrschoff
Love this restaurant! Kind, friendly, attentive service. Great wine recommendation that fit our tastes and was affordable. I wasn’t expecting too many vegetarian options here but they have wonderful spinach and ricotta dishes. Some of the best empanadas I’ve tasted. Only complaint is no room for dessert! They have lovely homemade cakes I will be coming back to try.

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