Tartina Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Relaxed, brick-lined standby pairing pasta, panini & other casual Italian plates with wine & beer. Based on 355 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Tartina 10025

Address:
1034 Amsterdam Ave, New York, NY 10025

Phone: (646) 590-0577

Website:

Social Profile:

Hours

Thursday 12–11 PM
Friday 12–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10:30 PM
Monday

(Labor Day)
12–10:30 PM

Holiday hours
Tuesday 12–10:30 PM
Wednesday 12–10:30 PM

Menu

Brunch
FRUIT SALAD
Assorted seasonal fruit salad / yogurt
CESARE
Classic Caesar salad with garlic croutons / grilled chicken / grilled shrimp
COTOLETTA
Chicken cutlet served with French fries
$16.00
PANCAKES
2 Pancakes with mixed berries and cream (mascarpone and yogurt) in a mixed berry compote
$13.00
PAN D’ORO
Pandoro golden toast served with berries
$13.00
FRITTATA VEGETARIANA
Frittata with potatoes, asparagus, onions, peppers, zucchini and cherry tomatoes
$14.00
PARMA COTTO
Eggs Benedictine with Parma Cotto (Italian cooked ham) / or with smoked salmon
PROSCIUTTO OVER EASY
2 eggs over easy served with prosciutto crudo and grilled asparagus, wrapped in bacon
$14.00
BISTECCA
Grilled sirloin steak topped with a fried egg.
$18.00
FARM PANINO
Grilled vegetables with homemade pesto spread, on a Baguette bread. Served with fries
$14.00
BURGER A MODO NOSTRO
Grilled beef burger, fontina cheese, lettuce and tomatoes. Served with French fries, onions and bacon
$18.00
SALMONE
Wild smoked salmon with onions, capers, grilled asparagus and poached eggs
$17.00
SPINACI OMELETTE
Spinach and goat cheese omelette
$16.00
RAVIOLI
Homemade ravioli filled with fresh and aged caciotta with grana padano cheese, in a fresh tomato sauce
$17.00
PARMIGIANA ALLA SORRENTINA
Eggplant, mozzarella, parmigiano cheese in a basil tomato sauce, with spaghetti al pomodoro
$17.00
CARBONARA
Pasta with pancetta, egg yolk and grana padana cheese. (Option to sub egg yolk with cream)
$17.00
POLPETTE
Spaghetti pasta with homemade meatball in tomato sauce
$17.00
LASAGNA
Lasagna pasta with mozzarella, tomato, bechamel and bolognese sauce
$17.00
Lunch, Dinner
SALUMERIA & FORMAGGI
Assorted plate of cured meats and cheeses:
CALAMARI & SHRIMP FRITTI
Fried Fresh squid and shrimp served with tartare dip and lemon or pomodoro sauce
$19.00
PANARIELLO
Burrata served in a parmigiano nest over prosciutto crudo and tomato
$18.00
SAUTE’
Clams and mussles, sautéed in white wine sauce. Served with crostone bread
$17.00
ARANCINO
Homemade saffron rice ball filled with 4 cheeses (asiago,fontina,pecorino and grana padana)Served on top of fresh tomato sauce.
$16.00
VERDURE MISTE
Butternut squash, red peppers, zucchini, eggplant,artichoke, tomato
$16.00
PARMIGIANA SORRENTINA
Eggplant, Mozzarella, Parmigiano cheese in a fresh basil tomato sauce. Served with spaghetti
PARTENOPE
Grilled Octopus, Calamari, and Shrimp with garlic, lemon, olive oil and parsley. Ask Server for Entrée option.
$24.00
SOUP OF THE DAY
Made with fresh ingredients of the season. Ask your server for details
MELOGRANO
Spinach salad with pear, pomegranate, walnuts and shaved grana padana in a raspberry dressing
$16.00
CESARE
Classic Caesar salad with garlic croutons / grilled chicken / grilled shrimp
CAPRESE
Sliced mozzarella di Bufala, tomato, basil and evoo
$16.00
CONTADINA
Romaine, baby arugula, fennel, carrots, cherry tomato, onions, olives in a balsamic vinaigrette
$14.00
FUMI’
Baby arugula, smoked salmon, fennel, asparagus and avocado in a light lemon vinegrette
$18.00
RISOTTO OF THE DAY
Made with fresh ingredients of the season. Ask your server for details
RAVIOLI CAPRESE
Homemade ravioli filled with fresh and aged caciotta with grana padana cheese, in a fresh tomato sauce
$19.00
TUBBETTONI
Tubbettoni pasta with swordfish, cherry tomatoes, pistacchio in an eggplant pesto sauce
$24.00
GARGANELLI
Garganelli pasta with sautéed shrimp, mussels, and asparagus, in a touch of tomato and garlic sauce
$24.00
GNOCCHI MASSAIA
Homemade gnocchi with red pepper, eggplant, mushroom,touch of cream in a fresh tomato sauce
$21.00
SPAGHETTI ALLA NERANO
Spaghetti with grana padana, butter, sautéed zucchini and basil, served in a parmigian cheese nest
$20.00
LINGUA DI PASSERO
Homemade pasta with chopped shrimp in a white wine, lemon zest sauce. Topped with clams and shrimp
$24.00
PAPPARDELLE BOLOGNESE
Homemade Pappardelle in a beef bolognese sauce
$22.00
CACIO E PEPE
Spaghetti swirled in a pecorino cheese wheel with parmegian cheese, butter and black peper.
$20.00
LAVA STONE STEAK
Grill your steak to your preference on a hot lava stone. Served with fries and arugula salad with cherry tomatoes and shaved grana padana. Choice of:
$32.00
VITELLO VALDOSTANO
Veal scaloppine topped with prosciutto cotto, fontina cheese in a white wine sauce.Served with roasted potato
$26.00
SALMONE
Pan seared salmon filet in velvety fennel sauce, served with sautéed spinach
$27.00
BURGER A MODO NOSTRO
Grilled beef burger with fontina cheese, lettuce, and tomatoes. Served with fries, onions and bacon
$20.00
POLLO ALLE ERBE
Grilled Half chicken (marinated in Italian herbs – rosemary, thyme, parsley and garlic) Served with fries.
$23.00
SALMONE BURGER
Grilled salmon burger with onions, tomato, lettuce in aioli sauce. Served with salad.
$20.00
BRANZINO AL CARTOCCIO
Branzino filet served with sautéed mussels, shrimp and potatoes in a touch of cherry tomatoes and white wine sauce
$34.00
FRENCH FRIES $8.00
SPINACH $11.00
ASPARAGUS $11.00
ROASTED POTATOES $8.00
ESCAROLE $11.00
RUCOLA E POMODORI $10.00
GELATO
Italian style ice cream (ask your waiter for avaialble flavors)
$10.00
TORTA DI FORMAGGIO
Cheesecake
$12.00
PISTACCHIO
Pistacchio Cheesecake
$12.00
PROFITTEROLE
Puffed pastry ball filled with sweet cream drizzled in chocolate sauce
$12.00
PANNA COTTA
Traditional Italian pomegranate custard
$12.00
CREMA CARAMELLATA ALLA VANIGLIA
Crème brûlé
$12.00
TIRAMISÙ
Traditional tiramisù
$12.00
FRAGOLA
Edible horn filled with mascarpone and yogurt cream with strawberries and blueberrie
$12.00

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Photo Gallery

Order and Reservations

Reservations: tartina-restaurant.com

Reviews

Brigitte Van den Broek
My hubby and I had a great time, delicious food and great atmosphere. Loved the Bell’s Two Hearted Ale American IPA draft beer. Our waiter Bryan was the best ever!

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Timothy Johnson
Most importantly the food was good! The service could be a bit improved imo. We went during brunch time, but when we ordered something from the brunch menu he said we can’t because it’s only available certain days, in a way that was implying that we should’ve known that despite it not saying anywhere. No problem, but he could’ve just said so when telling us to scan the QR code, that it’s not available today. So we had to find something else and wait for him to come back. Also paying the check took a while, cause we couldn’t get his attention. The restaurant was less than half full, so kinda surprising.

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Ronald Foster
Excellent food. I had the salmon burger and it was delicious. The lentil soup was hardy. It was a good way to start my dining experience.

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ALPER YILMAZ
Nice Italian food and gelatos. They have nice selection of

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George Espinal
Food is absolutely delicious. Service is excellent and friendly This italian eatery understands italian pasta and dishes.

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Kavya Rajesh
Conveniently located near the Columbia campus, great spot for a family dinner or date. Cacio e pepe was fresh and delicious, served in parm wheel. Also enjoyed the veggie lasagna and arancini

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Cheryl
Quaint place to have a nice dinner with family and friends. Great date place also. Very accommodating to my kid’s request for plain pasta and red sauce. All the food was spot-on. Service wonderful.

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LG Cox
Italian cuisine

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Anna Laura Bariletti
I hosted a birthday brunch for 12 people at Tartina this past weekend, and the experience was amazing from start to finish. When I emailed to inquire about a party menu, Maria Teresa called me personally to put the details together, and I got a quote quickly. Tartina had the best prix fixe price of any of the restaurants I reached out to, and being a neighborhood local, I knew the food would be amazing as always. The day of the event, our table was beautifully set (one long banquet for 12 people), and the service was professional and efficient. They put so much food out! For the price per person, I was shocked by the generous portions–it was served family-style, and we couldn’t finish everything they put out. It was a gorgeous 3-course spread, and everything was cooked consistently and very well-done. Everything came out hot and fresh; the tables barely had enough room! Everything was truly authentic Italian. My guests raved about the food (the arancini and the pancakes were crowd favorites), and we enjoyed the live jazz music throughout the afternoon. Our table was set up on the “upper level” (a short step above the main level of the dining room), which felt like a semi-private experience. I cannot say enough good things about the day, and I will definitely be hosting more events here.

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Elliot Gross
Pleasantly surprised with the dining experience. Came here with a partner and while the environment was nice, the vibe was kind of off due to the fact that it was 7 on a Saturday and there were only a few parties in the restaurant. Despite this, the staff was nice, and I really enjoyed my lasagna. My partner’s dish was a little lack-luster, and I’m not sure this would be the top of my list to try again, but its proximity to Columbia is hard to beat.

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