Tartine Menu – Coronado, CA

Type : European restaurant

Location : Coronado, CA

Cozy European spot, with an outdoor patio, serves cafe eats & sweets by day & bistro fare by night. Based on 949 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tartine 92118

Address:
1106 1st St, Coronado, CA 92118

Phone: (619) 435-4323

Website: http://tartinecoronado.com/

Social Profile:

Hours

Friday 7 AM–10 PM
Saturday 7 AM–10 PM
Sunday 7 AM–10 PM
Monday

(Labor Day)
7 AM–10 PM

Hours might differ
Tuesday 7 AM–10 PM
Wednesday 7 AM–10 PM
Thursday 7 AM–10 PM

Menu

Salads
Mixed Spring Greens
with sliced pears, gorgonzola cheese, caramelized walnuts and champagne vinaigrette
Baby Spinach
with goat cheese, dried cranberries, toasted pecans and champagne vinaigrette
Arugula Salad
with shaved parmesan, melon, and balsamic vinaigrette add proscuitto $10.95
Greek Salad
greek black olives, mixed greens, tomato, cucumber, and red onion tossed in balsamic vinaigrette and topped with feta cheese
Curried Chicken Salad
curried chicken made with mango chutney, golden raisins, and sliced almonds served on a bed of mixed spring greens
Dinner
Bruschetta Of The Day
check nightly specials
Pan Seared Flat Iron Steak
with arugula, gorgonzola, tomato salad, pomme frites and cabernet sauce
Hand Made Herb Gnocchi
with pommodoro sauce and pecorino cheese
Fresh Seafood Of The Day
check specials
Capellini Pasta
with slow cooked tomato sauce and shaved italian cheeses
Sandwiches
Turkey Panini
turkey breast, artichoke hearts and gruyere cheese grilled in a panini roll
Grilled Eggplant Panini
grilled eggplant, roasted red peppers and goat cheese grilled in a panini roll
Proscuitto Panini
proscuitto, parmesan and arugula grilled in a panini roll
Caprese Panini
mozzarella, sliced tomato, fresh basil and balsamic vinaigrette grilled in a panini roll
Ham And Brie Tartine
sliced ham and brie cheese with grain mustard served in a warm baguette
Nicoise Tartine
albacore tuna salad, nicoise olives, sliced tomato and mixed greens served in a warm baguette
Gorgonzola Tartine
gorgonzola cheese, caramelized walnuts, mache and sliced pears served in a warm baguette
Croque Monsieur
ham, gruyere cheese, and dijon mustard toasted on sliced french sandwich bread
All Day
Soup Of The Day
served with baguette
Quiche
ham and gruyere, or spinach, tomato and gruyere served with mixed greens
Pate Plate
duck liver pate served with baguette and cornichons
Warm Brie Wheel
warm brie wheel served with fresh fruit and baguette
Cheese Tray
a selection of cheeses served with fruit, nuts and baguette
Tartine Charcuterie Plate
proscuitto, duck liver pate, brie, saucisson sec, cornichons, olives and grain mustard served with baguette
Cake
Chocolate Raspberry Silk
chocolate cake layered with smooth chocolate silk and studded with fresh raspberries
Chocolate Mousse
velvety chocolate mousse on a thin layer of chocolate cake, finished with ganache
Diplomatico
ricotta pound cake soaked with rum and espresso, layered with chocolate mousse and finished with whipped cream
White Chocolate Pistachio Bavarian
dense pistachio cake soaked with orange juice and triple sec, layered with white chocolate pastry cream and studded with raspberries
Berry Cream Torte
butter sponge cake layered with berry pastry cream and fresh berries, finished with whipped cream
Nutty Banana Torte
banana walnut cake layers soaked with sweetened rum, layered with pastry cream and fresh banana slices, finished with whipped cream and walnuts
Coconut Cream Cake
moist butter cake soaked with sweetened rum, and layered with coconut cream custard and tropical fruits
Cheesecakes
creamy cheesecake in a variety of flavors: white chocolate, pear, chocolate orange, passion fruit, espresso, mango, caramel pecan, banana, chocolate, citrus, new york, coconut, tira misu, caramel and seasonal specials
Chocolate Tira Misu Torte
chocolate cake soaked with rum and espresso, and layered with traditional italian marsala and mascarpone cheese filling
All American
rich chocolate cake layered with creamy chocolate frosting
Lemon Tart
tangy lemon filling in a buttery crust

… View more

Menu Photos

Photo Gallery

Reviews

Javier Alfalla
We were seated quickly but felt rushed when our orders were taken. The food took longer than expected as we saw other tables get their food first even though they arrived after us. My turkey panini was good but plain but the side salad was good. We weren’t given utensils until after our plates arrived and we had to ask for them. I would try a bakery or cafe in the downtown or Hillcrest area for a better experience.

… more

CC
Wonderful cafe on the bayside. Pictured apps: charcuterie plate, warm Brie wheel, cheese board – all were excellent, it would be nice if they were served with crackers though. Our entrees were also amazing: curry chicken salad (favorite), sausage fettuccine, swordfish, and chicken and dumplings special. The two pasta dishes were less great. Would highly recommend this place for any meal of the day! The desserts are also divine!

… more

Joy Liu
Very nice cafe with very friendly service. Great bread and butter, Charcuterie plate and salad. It is across from the Central Park in a very nice area. It was very relaxing to be able to sit outside with our dog and enjoy the dinner.

… more

Vivian Lin
Picked up some coffee and pastries to eat in the park on a peaceful, bright morning. There was a bit of a line and the baked goods are a little pricey but it was a great experience

… more

Le Lee
Great service, we were there for an afternoon tea/coffee. Got a Pavlava and a chicken curried salad, both were great! Good coffee as well. It was the first time we have had a Pavlava, very tasty and was a new experience for us. Would love to visit more in the future!

… more

Karen Squazzo
Great food and lovely atmosphere. Food selection very diverse. Great breakfast quiche!

… more

Eddie Linda
Great service. Pastries were soft and crispy, freshly baked in the morning. The coffees were on on par. Service was great even for take on, she walked it out to us and handed it with care. The scene is casual and filled with regulars: retirees, marines, locals. Love this place.

… more

John Bathke
Delightful French bistro. The menu is mostly French-inspired, ranging from smaller items (quiches and the namesake tartines) to larger dinner plates. The service was very hospitable and funny (we enjoyed talking with our server). We enjoyed the dry rub bone-in pork chop, sausage linguini, and baked king salmon– all were well made and full of flavor. We want to try many other dishes; they look and sound delicious. They also have a wide selection of pastries and baked goods, some of which we had for dessert (you can come for morning breakfast/coffee, as well). This may become one of our regular “go-to” places here in the San Diego area.

… more

Steve H
2023: @ lunchtime. Nice outdoor patio and indoor seating too, nothing fancy. The eggplant panini was pretty good, excellent cheeses here. But the caramel pot de crème desert was the best. That and OJ was $30. They serve wine too. This is on Coronado island near the ferry landing shops. They aim for a European vibe but I did not feel that. But all good.

… more

Charlie B.
I’ve been here for breakfast ad well as dessert. So far everything I’ve tasted has been very good, and service has been wonderful. Cannot come up with any complaints. Hoping to come back here to try dinner sometime!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions