Taste Cafe & Bistro Menu – Pacific Grove, CA

Type : European restaurant

Location : Pacific Grove, CA

Welcome to Taste Cafe & Bistro, a cozy European style restaurant where guests can view chef/owner Bill Karaki prepare each dish from scratch. Our European influence menu features items such as herb-roasted chicken, grilled rabbit, escargots, pastas, organic salads, exceptional soups and Au gratin potatoes. The marvelous fresh made brioche bread pudding, apple galette and hazelnut chocolate torte should not be missed. Come join us for a great meal that is like a slice of Europe in the heart of lovely Pacific Grove and enjoy our fabulous cuisine in a wonderful atmosphere!

Inviting chef-owned establishment offering a European-inspired menu, full bar & wine list. Based on 169 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Taste Cafe & Bistro 93950

Address:
1199 Forest Ave Unit 5, Pacific Grove, CA 93950

Phone: (831) 655-0324

Website:

Social Profile:

Hours

Friday 4:30–8 PM
Saturday 4:30–8 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4:30–8 PM
Wednesday 4:30–8 PM
Thursday 4:30–8 PM

Menu

STARTER
Grilled Eggplant Napoleon
grilled eggplant topped with roasted red bell pepper, warmed fresh mozzarella cheese on a large brioche crouton, caramelized red onion, pesto, pine nuts and balsamic vinaigrette.
$14.00
Grilled Shrimp Skewer
served on a white beans salad, fresh cilantro and roasted sweet red peppers.
$13.00
Crispy Calamari
lightly floured, lemon-basil aioli
$12.00
Steamed Mussels
in light tomato-garlic broth julienne of leeks, carrots, celery and herb-parmesan crouton
$15.00
Mediterranean Dungeness Crab Cake
roasted red pepper aioli, frisee and caramelized onions
$16.00
House Cured Salmon Carpaccio
with a mustard-dill dressing red onion, capers and warm brioche toast.
$15.00
Classic Escargots Bourguignon
in garlic herb butter
$13.00
Mushroom Bourguignon
in garlic herb butter
$12.00
SALADS
Soup Of The Day (Bowl) $10.00
Soup Of The Day (Cup) $7.00
Valley Greens Salad (Full)
champagne vinaigrette, And vegetable garnishes.
$10.00
Valley Greens Salad (Half)
champagne vinaigrette, And vegetable garnishes.
$6.00
Caesar Salad (Full)
classic dressing, Grana cheese, brioche croutons
$11.00
Caesar Salad (Half)
classic dressing, Grana cheese, brioche croutons
$7.00
Organic Red Oak Leaf Salad (Full)
with crumbled blue cheese, Balsamic dressing, sliced pears and glazed pecans.
$13.00
Organic Red Oak Leaf Salad (Half)
with crumbled blue cheese, Balsamic dressing, sliced pears and glazed pecans.
$8.00
Choice With Salads (Add)
Warm Roasted Chicken, Grilled Shrimp, Crispy Calamari, Grilled Chicken
$11.00
SANDWICHES
Grilled Chicken Breast Sandwich
With honey mustard, smoked Gouda cheese, roasted red pepper, caramelized onion, with au gratin on toasted focaccia
$19.00
Grilled Eggplant Sandwich
smoked Gouda cheese, roasted red pepper and balsamic vinaigrette, caramelized onion on toasted focaccia.
$17.00
Grilled Half Lb. Lean Burger
Dijon, mayonnaise, butter lettuce, tomato on toasted focaccia with French fries.
$19.00
Cheeseburger $20.00
PASTA
Tortellini Florentine
with mushrooms, sun-dried tomatoes, spinach, artichokes, fresh basil garlic cream sauce with pine nuts, grana cheese
$23.00
Butternut Squash Agnolotti
in confetti pasta with a lemon-beurre blanc, grana cheese and caramelized red onion
$21.00
Spinach & Cheese Ravioli
in house made Tomato pesto cream sauce, grana cheese, caramelized red onion
$19.00
Capellini & Grilled Shrimp
in house made marinara sauce, grana cheese
$22.00
Penne Bolognese
served with our house-made Bolognese sauce, grana cheese.
$23.00
Penne Pesto
basil pesto cream sauce, pine nuts, topped with shaved grana cheese
$19.00
Spaghetti Pasta
in house made Tomato pesto cream sauce, grana cheese, caramelized red onion and pine nuts.
$19.00
ENTREES
Roasted Half Chicken
marinated in extra virgin olive oil, garlic, and fresh herbs, with mashed potatoes, fresh vegetables, caramelized red onion, roasted garlic and light jus.
$24.00
Grilled Marinated Rabbit
braised red cabbage, au gratin potatoes, caramelized red onion, juniper berry sauce
$31.00
New York Steak
11oz grilled, topped with crispy onions, horseradish, crispy onion, pommes frites and light natural jus.
$33.00
Chicken Apple Sausages
grilled, braised red cabbage, au gratin potatoes and red onion marmalade.
$21.00
Fresh Salmon Filet
on a bed of spinach, tomatoes, mushrooms, Kalamata olives, zucchini, artichokes, baked in parchment paper, served with a basil beurre blanc sauce.
$28.00
Grilled Veal Medallions
with mashed potatoes topped with crispy onions, grilled squash and mushroom marsala sauce.
$30.00
Lean Pork Medallions
grilled, with sautéed Napa cabbage, onions, celery, and apples served with mashed potatoes and light natural jus.
$28.00
Marinated Lamb Filets
grilled, in a cabernet shallot sauce with sautéed spinach, red peppers, pine nuts, and au gratin potatoes.
$33.00
Beef Filet Mignon
7oz with mashed potatoes, sautéed fresh spinach and green peppercorn sauce.
$36.00
Chicken Dijonaise
grilled herb marinated chicken breast, served with sauteed mushroom dijon cream sauce and au gratin potatoes
$26.00
Bistro Vegetable Torta
Layers of assorted vegetables and fresh mozzarella Cheese, surrounded by house made marinara sauce, kalamata olive, topped with pesto, caramelized red onion and pine nuts.
$22.00

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Reviews

Jesse Mueller
What an indiscreet restaurant! The outside decor located in a cookie cutter building definitely doesn’t do this place justice! The food was AMAZING! The service was a bit backed up BUT we just happened to be seated right before a table of like 20 showed up. It took a while for dinner to come out but boy was it worth the wait! The servers were great, happy and pleasant, the place was nice and artistic inside, and the food was so so good! Definitely don’t let the outside looks fool you, this isn’t a “pizza joint”.

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Wilson Howe
The lamb is always cooked to perfection. The service is superb. There is even a chance the owner herself will serve you.

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Renee Miller
If I could give this phenomenal restaurant more stars, I would! The food is extraordinary — not just once— but every time, every dish. The food is fresh, seasonal, meticulously presented, and by far the best tasting on the Monterey Peninsula. It’s a family-owned business and each member of the family is welcoming and extremely skilled. You feel like you’re a family member yourself, while at the same time, you’re eating in a Michelin quality establishment. You miss the cuisine of Monterey, if you miss a meal at this incredible restaurant.

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DC Burtis
I’ve eaten here a few times, each time a treat. Most recently I ordered lamb. Unbelievable! The lamb was merely delicious, the sauce was a gastronomic masterpiece! Perfectly balanced and simmered to perfection.

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James Colon
Great food, unique choices, great service and small family owned restaurant

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Katie Johnson
My sisters and I met in Monterey for a “sisters” trip and happened upon this gem of a restaurant. The outside does not look like much, however, the second you enter into the restaurant you know you have made a great choice! The food owner/chef is a wonderful woman who gave us her undivided attention and a few good laughs as well! The food was absolutely outstanding from start to finish (homemade butterscotch pudding – YES PLEASE!). The entire experience was perfect!

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Nick Hait
Exceptional family owned and passionate about their menu. Had the most exquisite meal for my birthday last year and they even made a little dish for my dog to enjoy because it was a special occasion. We chatted with the matron of the establishment for a long while and were really made to feel like part of the family. Can’t wait to go back!

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Garrett Raymond
Doesn’t look like much from the outside, but this place is a gem. As good or better than any food in the area. Not particularly cheap but significantly cheaper than other restaurants serving this quality of food in the area. Family run. Can’t wait to go again.

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Deepa C
We had a lovely evening here with some amazing food! We had Chicken Dijonaise, Sphaghetti pasta with chicken n Chicken strips n fries. I must say that the Chicken Dijonaise was out of the world! One of the best I’ve had in a long time! A must try if you are here! The staff was courteous n understanding.

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Dean Meyer
Food was exquisite!! I could tell by the preparations and presentations of my group of three’s entrees that this place really wanted us to enjoy our dining experience!! Our young server was charming and professional! The atmosphere is perfect other than it being a little cold. Coming out of the mid December evening into a restaurant I want to feel cozy but had to put my jacket back on after 15 minutes. If not for that I’d give 5 stars all day!!

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