Based on 476 reviews, the restaurant has received a rating of 4.1 stars. Price $$
Address:
401 Mall Blvd 102 C, Savannah, GA 31406
Phone: (912) 356-1047
Menu
| Main Menu | |
| Indian Onion Rings thick sliced onions dipped in gram flour with herb paste and deep fried to a golden perfection |
$3.95 |
| Chili And Aloo Pakoras potatoes and mild peppers dipped in chick peas flour and fried |
$4.95 |
| Papri Chat a medley of chick peas, potatoes and papri topped with chutney and yogurt dressing |
$3.95 |
| Paneer Pakoda homemade cheese dipped in chick peas flour and fried |
$4.90 |
| Vegetable Samosa (2) seasoned potatoes and peas wrapped in a crispy pastry |
$3.95 |
| Pani Puri six small puris served with spicy herbal water (mint, coriander, green pepper, black pepper, black salt, cumin seeds) boiled mashed potatoes and chick peas |
$3.95 |
| Bhel Puri mamra (puffed rice) mixed with potatoes, onions, green chutney and sweet chutney. garnished with sev and cilantro |
$4.95 |
| Samosa Chat bed of samosa served with chick peas, sev, onions, chutney and yogurt. garnished with cilantro |
$4.95 |
| Sev Batata Puri six flat puris garnished with seasoned potatoes, onions and chick peas. topped with sweet and mint chutney, tomatoes and sev |
$4.95 |
| Pav Bhaji a mixed vegetable medley sautéed in garlic sauce and a variety of herbs. garnished with butter and cilantro and served with hot buns |
$6.95 |
| Masala Papad fried papad topped with onions, tomatoes, cheese, sev and chat masala |
$2.50 |
| Aloo Tikki filling made with potatoes, curry leaves, mustard seeds, cumin seeds and cilantro and deep fried |
$3.95 |
| Wada Pav potato patty served between buttered buns with chutney |
$3.95 |
| Chicken Samosa lightly seasoned minced chicken breast and peas wrapped in a crispy pastry |
$4.95 |
| Chicken Pakora chicken breast fingers delicately seasoned, then dipped in batter and deep fried |
$4.95 |
| Jeeru Chicken tender chicken brest pieces sauted in cumin seeds and spices garnish with lemon and cilantro, served on a bed of onion |
$5.95 |
| Chicken Mava Kabab boneless chicken marinated in special herbs, nuts, cheese and cooked in indian clay oven, sautéed with pepper, onion, serve on bed of cabbage |
$14.95 |
| Chili Chicken a skillet of marinated boneless chicken, sautéed in indochinese sauce |
$14.95 |
| Mulligatawny Soup soup made with lentils and flavored with black peppers, curry leaves, spinach and topped with coconut cream |
$3.95 |
| Tomato Soup tangy light tomatoes soup flavored with authentic herbs |
$3.95 |
| Veg Hot And Sour Soup mix vegetable indo-chinese soup with ginger garlic and authentic herbs |
$3.95 |
| Hot And Sour Chicken Soup mix vegetable indo-chinese soup with ginger garlic and authentic chicken and herbs |
$4.95 |
| Sambar a spicy flavorful vegetable soup made with lentils, vegetables and seasoned with cumin seeds and herbs |
$3.95 |
| Vegetarian Salad seasonally fresh vegetables such as cucumber, bell pepper, cauliflower, chic peas, onion and tomato tossed with crisp iceberg, lettuce and lemon dressing |
$4.95 |
| Spicy Cucumber Salad garden fresh sliced cucumber tossed with lemon juice, olive oil, chilli powder and chat masala |
$4.95 |
| House Special Salad a fresh garden salad tossed with extra virgin olive oil, lemon juice, chat masala and topped with strips of marinated tandoori chicken |
$6.95 |
| Chilli Paneer paneer sliced thin and then tossed in our special house special sauce with indian hot peppers |
$12.95 |
| Veg Manchurian deep fried minced vegetables that’s seasoned with indo-chinese spices then tossed in house special sauce |
$12.95 |
| Gobi Manchurian fresh cauliflowers seasoned with indi-chinese spices and fried, then tossed in indo-chinese sauce |
$12.95 |
| Hariyali Paneer a sizzling skillet of our home made cheese sautéed with onions, bell peppers in our special homemade mint sauce |
$12.95 |
| Mix Veg. Platter a sizzling skillet of our homemade cheese, cauliflower, veg manchurian, onions, bell pepper, tossed in chef’s special sauce |
$13.95 |
| Tandoori Chicken chicken marinated overnight in our special marinade of fresh ground spices and yogurt, then skewered and cooked over a flame in the clay oven |
$7.95 |
| Tandoori Mix sample delicious meats from the clay oven! marinated chicken thigh, chicken tikka (breast), shrimp, and ground lamb kebab |
$13.95 |
| Chicken Sheesh Kebab ground chicken with ginger, garlic, onion, funnel seeds, green chili and spices grilled in the clay oven |
$13.95 |
| Hariyali Chicken Tikka a special marinade of homemade mint and cilantro sauce flavours this tastefull skillet of chicken breast that has been skewered and grilled in tandoor, served sizzling with bell peppers and onion |
$13.95 |
| Tandoori Shrimp marinated tiger shrimp skewered and grilled in tandoor, then sautéed in ginger, garlic and comes on sizzling platter with bell pepper and onion |
$14.95 |
| Tandoori Fish a sizzling skillet of marinated boneless tilapia filets, sautéed with ginger, garlic and spices. served on top of sliced onions and cabbage |
$14.95 |
| Lamb Sheesh Kebab ground lamb with ginger, garlic, green chili and spices, grilled in the clay oven. served on a sizzling bed of sliced onions, cabbage and lemon |
$14.95 |
| Lamb Chops lamb chops marinated in yogurt flavored with fresh aromatic spices and herbs, broiled in indian clay oven |
$24.95 |
| Chatpata Mawa Kebab a sizzling skillet of boneless chicken breast marinated overnight in special homemade spices and creamy cashews, then skewered and cooked in clay oven served on the bed of cabbage |
$14.95 |
| Masala Fried Fish 7 oz. of boneless tilapia blackened with indian herbs and pan seared, served with masala vegetables and riata |
$14.95 |
| Chana Masala chick peas slowly simmered in a curry gravy of onions, tomatoes and spices |
$9.95 |
| Bhindi Do Piazza fresh okra lightly spiced and simmered with cubed onions and tomatoes |
$9.95 |
| Cabbage Bengali a medley of chopped cabbage, peas, and tomatoes simmered with ginger, light garlic and coconut |
$9.95 |
| Baigan Bharta baked and purred eggplant simmered with spices and green peas |
$9.95 |
| Aloo Gobi cauliflower and potatoes cooked in a flavorful blend of ginger, tomatoes and mild spices |
$10.95 |
| Daal Makhni simmered black lentils, red kidney beans sautéed with tomatoes, ginger, cumin, onion and fresh garlic. served in a creamy gravy |
$10.95 |
| Daal Fry yellow mix daal (dried yellow lentils) cooked in a sauce of tomatoes, green chili peppers and tempered with cumin seeds, mustard seeds |
$10.95 |
| Aloo Mutter potatoes and peas cooked in an authentic tangy creamy sauce |
$10.95 |
| Palak Paneer also known as sag paneer. favorite for spinach lovers, fresh spinach cooked with spices, mixed with our special homemade cheese |
$11.95 |
| Malai Kofta mouth-watering vegetable dumplings simmered in a creamy sauce and garnished with cilantro |
$11.95 |
| Paneer Tikka Masala cubes of homemade cheese cooked in a tomato, cashew based creamy gravy |
$11.95 |
| Navratan Korma an assortment of vegetables cooked with dried fruits in a rich and creamy coconut gravy |
$11.95 |
| Mala Kola mixed vegetables and fresh homemade cheese cooked in a mild and creamy sauce |
$11.95 |
| Shahi Paneer Korma a creamy coconut sauce cooked with a mild blend of spices, dried fruits and cubes of light homemade cheese garnished with grated coconut |
$11.95 |
| Paneer Bhurji grated homemade cheese, cooked with onion, tomatoes |
$11.95 |
| Mutter Paneer a light tangy creamy sauce with peas and homemade cheese |
$11.95 |
| Kaju Paneer cubes of mild homemade cheese cooked in a creamy cashew gravy |
$12.95 |
| Chicken Vindaloo want something on the spicy side? try our delicious stew of potatoes and boneless chicken breast flavored with red hot spices |
$11.95 |
| Chicken Sagwala cubes of chicken breast served in a blend of fresh chopped spinach with savory seasonings |
$11.95 |
| Chicken Curry a traditional favorite! a fine curry gravy of tomatoes and spices with tender chicken breast |
$11.95 |
| Chicken Jalferzi boneless chicken breast sautéed with tomatoes, onions and bell peppers in our flavorful jalferzi sauce |
$11.95 |
| Chicken Tikka slices of boneless chicken breast marinated overnight in a homemade blend of spices, then skewer and grilled in the clay oven. served on a sizzling skillet of sliced onions and cabbage |
$14.95 |
| Chicken Makhni strips of juicy dark meat chicken cooked in a fresh tomato sauce thickened with cream and richly flavored with ground spices |
$12.95 |
| Chicken Tikka Masala boneless chicken breast marinated in spices and slowly cooked in our tomato cashew based creamy gravy |
$12.95 |
| Chicken Korma cuts of tender breast served in a delicately spiced rich creamy coconut sauce with dried fruits |
$12.95 |
| Chicken Kadai boneless chicken sautéed with bell peppers and tomatoes in our incredible curry sauce |
$12.95 |
| Taste Of India Gravy Chicken moderately spiced boneless chicken served in a house special curry sauce |
$13.95 |
| Lamb Patiala from the royal kitchen of patiala state, tender boneless lamb pieces cooked with chopped onion, garlic, ginger, bell peppers and aromatic spices |
$13.95 |
| Lamb Vindaloo a tasty stew of boneless lamb and potatoes flavored with red hot spices |
$13.95 |
| Boti Kebab boneless chunks of lamb marinated in a special spices, then sautéed with bell peppers and onions. served on a sizzling skillet of sliced cabbage |
$14.95 |
| Lamb Tikka Masala boneless lamb chunks marinated in spices and slowly cooked in a tomato based creamy gravy |
$14.95 |
| Lamb Sagwala cubes of our tender lamb served in a blend of fresh cooked spinach with savory seasonings |
$13.95 |
| Lamb Korma cuts of tender lamb served in a delicately spiced rich creamy coconut sauce with dried fruits |
$14.95 |
| Goat Vindaloo young and tender bone-in goat meat cooked with potatoes flavored and red hot spices |
$13.95 |
| Goat Curry a traditional favorite! a fine curry gravy of tomatoes and spices with tender pieces of bone in goat |
$13.95 |
| Goat Masala young and tender bone-in goat meat cooked in a traditional north indina style, served in a mouth watering seasoned curry gravy |
$13.95 |
| Goat Sagwala cubes of our tender bone-in goat served in a blend of fresh chopped spinach cooked with savory seasonings |
$13.95 |
| Shrimp Nargisi fresh shrimp prepared in a delicately spiced coconut creamy sauce |
$14.95 |
| Shrimp Vindaloo want something on the spicy side? try our delicious stew of shrimp, potatoes and red hot spices |
$14.95 |
| Shrimp Jalferzi fresh shrimp sautéed with tomatoes, onions and bell peppers in our spicy flavorful jalferzi sauce |
$14.95 |
| Shrimp Makhni handful of shrimp sautéed in homemade butter and cooked in tomato based cashew creamy sauce |
$14.95 |
| Shrimp Sagwala shrimp cooked with blend of fresh chopped spinach with savory seasonings |
$14.95 |
| Shrimp Patiala from the royal kitchen of patiala state, our shrimp is cooked with chopped onion, garlic, ginger, bell peppers and aromatic spices |
$14.95 |
| Shrimp Korma fresh shrimp served in a delicately spiced rich creamy coconut sauce with dried fruits |
$14.95 |
| Fish Curry marinated boneless tilapia fish in a seasoned gravy of tomatoes and onions |
$14.95 |
| Fish Korma boneless tilapia fish marinated and served in a delicately spiced rich creamy coconut sauce with dried fruits |
$14.95 |
| Fish Vindaloo a flavorful stew of boneless tilapia fish, potatoes and red hot spices |
$14.95 |
| Fish Jalferzi a tangy bowl of jalferzi curry with tomatoes, bell peppers, onions and boneless tilapia fish |
$14.95 |
| Fish Makhni boneless tilapia fish sautéed in homemade butter and cooked in tomato based cashew creamy sauce |
$14.95 |
| Paneer Akhabari cubes of our home made cheese cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers |
$12.95 |
| Dhaniya Paneer cubes of our home made cheese cooked with our special homemade sauce which is made with mint, cilantro and some spices, simmered in creamy cashew gravy |
$12.95 |
| Paneer Butter Masala a smooth and mouth watering dish made with creamed cashews, tomato and onions that are well cooked and blended with some exotic indian spices later seasoned with hint of saffron and cooked with cubes of our homemade cheese |
$12.95 |
| Veg Akhabari a handful of fresh vegetables are cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers |
$12.95 |
| Veg Makhanwala a handful of fresh vegetables are cooked in our special homemade creamy cashew gravy and simmered in clarified butter |
$12.95 |
| Indian Style Chicken a typical indian style curry, cooked with our chef’s special secret blend of spices and herbs. tender pieces of chicken will be added and simmered to the perfection and then seasoned, can be served chicken with bone upon request |
$14.95 |
| Chicken Makhanwala boneless chicken breast marinated overnight in special homemade spices then skewered and cooked in clay oven, later simmered in our special homemade creamy cashew gravy |
$14.95 |
| Chicken Akhabari succulent pieces of boneless chicken breast marinated with our home ground masala’s and cooked in our clay oven, later added on to the tomato based creamy gravy flavored with hint of saffron and bell peppers |
$14.95 |
| Butter Chicken succulent pieces of boneless chicken breast marinated with our home ground masala’s and cooked in our clay oven, later added on to creamed cashews, tomato and onions that are well cooked and blended with some exotic indian spices and flavored with hint of saffron |
$14.95 |
| Pahadi Kebab a sizzling skillet of boneless dark thigh meat marinated overnight and soaked in our special house made rich and creamy sauce, then skewered and cooked in clay oven served on the bed of cabbage |
$14.95 |
| Lamb Chatpata a sizzling skillet made with cuts of tender lamb that is sautéed with handful of indian whole spices and chilly, onion and bell pepper served on the bed of cabbage |
$15.95 |
| Lamb Akhabari boneless chunks of lamb marinated in our spiced garlic marinade, skewered and cooked in clay oven, later cooked and simmered in our tomato based creamy gravy flavored with hint of saffron and bell peppers |
$15.95 |
| Hariyali Lamb a sizzling skillet made with cuts of tender lamb that sautéed with onions, bell peppers in our special homemade mint sauce |
$15.95 |
| Lamb Makhanwala boneless chunks of lamb marinated in our spiced garlic marinade, skewered and cooked in clay oven, later cooked and simmered in our special homemade creamy cashew gravy |
$15.95 |
| Lamb Rogan Josh tender cuts of lamb sautéed and flavored with clarified butter and lots of whole spices and chilies, cooked with chef’s special secret blend of spices and herbs. a must try dish |
$15.95 |
| Goat Chatpata tender cuts of goat meat simmered in clarified butter and sautéed with handful of exotic indian whole spices, onions, bell peppers and served sizzling on the bed of cabbage |
$15.95 |
| Pepper Goat tender cuts of goat meat simmered in clarified butter and sautéed with lots of cracked black peppers and indian crushed red peppers |
$15.95 |
| Hariyali Goat tender cuts of goat meat sautéed in our special homemade sauce made with mint and cilantro, then served in the sizzler on the cabbage bed |
$15.95 |
| Indian Style Goat a typical indian style cuts of goat sautéed with our chef’s secret spices and cooked in lots of indian hot peppers, red onion and tomato gravy flavored with hint of mint |
$15.95 |
| Hariyali Fish succulent cuts of fresh tilapia fish marinated in our special homemade sauce made with mint and cilantro and cooked in tandoor and then tossed with onions and bell peppers served on the cabbage bed |
$14.95 |
| Fish Akhabari succulent cuts of fresh white tilapia marinated with our exotic indian marinade and cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers |
$15.95 |
| Malbari Fish succulent cuts of fresh white tilapia marinated in our special homemade marinade, cooked with lots of south indian spices and simmered in coconut based gravy |
$15.95 |
| Shrimp Bukhra a dry sizzling skillet of wild caught tiger shrimps marinated with our exotic indian marinade and cooked in clay oven then sautéed handful of indian whole spices with onions, bell peppers, flavored with a hint of saffron and served in cabbage bed |
$15.95 |
| Shrimp Chatpata a spicy and dry sizzling skillet of wild caught tiger shrimps marinated with indian spices cooked in clay oven and sautéed with handful of exotic indian whole spices, onions, bell peppers and served sizzling on the bed of cabbage |
$15.95 |
| Shrimp Akhabari a handful of wild caught fresh shrimp’s marinated with our exotic indian marinade and cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers |
$15.95 |
| Malbari Shrimp a handful of wild caught fresh shrimp’s sautéed with lots of south indian spices and simmered in coconut based gravy |
$15.95 |
| Raita a cool bowl of yogurt mixed with dice cucumber, onion and tomatoes. a great way to tame spicy foods! |
$1.95 |
| Pappadums thin and crispy indian cracker made from urad dal, flour, edible salt, asafetida, pepper, edible oil and other spices |
$1.50 |
| Fried Hot Green Peppers add an extra kick with these spicy chilies that have been fried on a bed of onions |
$2.50 |
| Masala Onions sliced onions sautéed in indian spices |
$3.95 |
| Cup Of Dal bowl of indian lentils tempered with indian condiments and flavored with cilantro |
$4.95 |
| Masala Vegetables an assortment of fresh vegetables sauteed in spices |
$6.95 |
| Naan soft and fluffy bread made of leavened flour and baked fresh in the clay oven. an essential to saucy dishes! |
$1.95 |
| Garlic Naan soft and fluffy bread made of leavened flour and baked fresh in the clay oven. an essential to saucy dishes! |
$2.50 |
| Masala Naan a soft naan topped with chopped red onions, garlic, chat masala, jeeru(cumin seeds) then baked in the clay oven |
$2.95 |
| Paratha unleavened layered bread made of whole wheat flour and lightly seared on the skillet |
$2.95 |
| Aloo Paratha a soft, tandoor cooked paratha stuffed with seasoned potatoes |
$2.95 |
| Onion Kulcha a thick and fluffy bread stuffed with chopped onions and cooked in the clay oven |
$2.95 |
| Paneer Kulcha our homemade cheese grated and layered with green onions, cilantro and cooked in the tandoor (clay oven) |
$2.95 |
| Roti whole wheat bread made with out dairy products and cooked in the clay oven |
$1.95 |
| Garlic Roti whole wheat bread made with out dairy products and cooked in the clay oven |
$2.50 |
| Chapati whole wheat bread cooked on a skillet |
$1.95 |
| Puri soft puffed bread made with whole wheat flour then deep fried |
$1.95 |
| Taste Of India Naan a soft, naan stuffed with ground tandoori chicken and herbs |
$3.95 |
| Cream Cheese Naan a fluffy naan stuffed with cream cheese and cooked in the tondoor. (clay oven) |
$3.95 |
| Peshawari Naan great for nut lovers! soft naan stuffed with shredded coconut, almonds, cashews, raisins and cooked in the clay oven |
$3.95 |
| Mozzarella Kulcha delicious mozzarella cheese and cilantro inside a thick bread |
$2.95 |
| Masala Cream Cheese Naan cream cheese naan stuffed with chopped red onion, green onion, cilantro, cumin, garlic, chat masala |
$4.95 |
| Assorted Bread Basket as assortment of fresh baked indian breads: one of naan, onion kulcha and paratha |
$6.95 |
| Taste Of India Family Bread Basket sample several of our delicious homemade naans. one of garlic naan, paratha, paneer kulcha, puri and onion kulcha |
$10.95 |
| Extra Serving Basmati Rice long grained basmati rice cooked with cumin seeds, cloves, cinnamon |
$1.95 |
| Peas Pulao basmati rice sautéed in butter with peas |
$4.95 |
| Jeeru Rice flavorful basmati rice sautéed with jeeru. (cumin seeds) |
$4.95 |
| Vegetable Biryani fresh vegetables sautéed with basmati rice, ground seasonings and garnished with dried fruits |
$11.95 |
| Chicken Biryani boneless chicken breast sautéed with basmati rice, richly flavored with seasonings. garnished with dried fruits and cilantro |
$13.95 |
| Lamb Biryani a delicious casserole of basmati rice, fresh ground seasonings with cuts of tender lamb garnished with dried fruits and cilantro |
$14.95 |
| Goat Biryani a delicious casserole of basmati rice, fresh ground seasonings with cuts of tender goat garnished with dried fruits and cilantro |
$14.95 |
| Shrimp Biryani large portion of succulent shrimp sauteed with basmati rice flavored richly with saffron, seasonings and dry fruits |
$15.95 |
| Taste Of India Chef’s Special Biryani a casserole of savory and tender cuts of boneless chicken and lamb, succulent shrimp and fresh ground seasonings. garnished with dried fruits and cilantro |
$15.95 |
| Kulfi authentic traditional indian ice cream with almonds and cardamom |
$2.50 |
| Mango Flavor Kulfi traditional indian ice cream with mango flavoring |
$2.50 |
| Faluda Kulfi rose flavored indian ice cream with tak- marya and sweet noodles |
$2.50 |
| Saffron Pistachoi Ice Cream | $3.95 |
| Gulab Jamun dry milk puffs soaked in sugar syrup |
$3.95 |
| Ras Malai creamed cheese patties in sweet thickened milk |
$4.95 |
| Kheer saffron flavored rice pudding |
$3.95 |
| Mango Melba indian way of saying a great flavorful mango ice cream |
$3.95 |
| Bottled Water | $1.95 |
| Sparkling Water | $2.95 |
| Sweet Lassi a refreshing yogurt drink served sweet |
$2.95 |
| Salted Lassi a refreshing yogurt drink served salted |
$2.95 |
| Mango Lassi | $2.95 |
| Rose Lassi’s | $2.95 |
| Sweet Tea / Unsweet Tea | $1.95 |
| Masala Chai freshly brewed indian tea flavored with aromatic indian herbs |
$2.99 |
| Indian Coffee | $2.99 |
| Coke | $1.95 |
| Sprite | $1.95 |
| Pink Lemonade | $1.95 |
| Orange Soda | $1.95 |
| Mr. Pibb | $1.95 |
| Diet Coke | $1.95 |
| Thums Up a favorite indian cola |
$2.50 |
| Limca a lemonade based drink |
$2.50 |
| Mango Juice | $2.95 |
| Domestic Bottles | $3.00 |
| Imported Bottles | $3.50 |
| Kingfisher | $3.95 |
| Hawayrds 5000 | $3.95 |
| Taj Mahal | $6.99 |
| Royal Challenge | $6.99 |
| Specialty Menu | |
| Chilli Paneer a sizzling skillet of our home made cheese, sautéed with indian hot chilies’, bell pepper and onions |
|
| Veg Manchurian deep fried minced vegetables that’s seasoned with indo-chinese spices then tossed in indo-chinese sauce |
|
| Gobi Manchurian fresh cauliflowers seasoned with indi-chinese spices and fried, then tossed in indo-chinese sauce |
|
| Hariyali Paneer a sizzling skillet of our home made cheese sautéed with onions, bell peppers in our special homemade mint sauce |
|
| Mawa Kebab a sizzling skillet of boneless chicken breast marinated overnight in special homemade spices and creamy cashews, then skewered and cooked in clay oven served on the bed of cabbage |
|
| Chilli Chicken indo-chinese marinated chicken breast sliced thin and deep fried, then tossed in our special indo-chinese sauce with indian hot peppers |
|
| Pahadi Kebab a sizzling skillet of boneless dark thigh meat marinated overnight and soaked in our special house made rich and creamy sauce, then skewered and cooked in clay oven served on the bed of cabbage |
|
| Chicken 65 boneless chicken breast cubed and marinated in our special south indian spices and deep fried sautéed with curry leaves and served on the bed of cabbage topped with sliced red onions |
|
| Chatpata Mawa Kebab a sizzling skillet of boneless chicken breast marinated overnight in special homemade spices and creamy cashews, then skewered and cooked in clay oven, sautéed with handful of indian whole spices |
|
| Lamb Chatpata a sizzling skillet made with cuts of tender lamb that is sautéed with handful of indian whole spices and chilly, onion and bell pepper served on the bed of cabbage |
|
| Lamb Chops special cut of tender lamb chops marinated overnight in special homemade spices and creamy cashews, then skewered and cooked in clay oven topped with special tandoor sauce and served in bed of cabbage |
|
| Hariyali Lamb a sizzling skillet made with cuts of tender lamb that sautéed with onions, bell peppers in our special homemade mint sauce |
|
| Goat Chatpata tender cuts of goat meat simmered in clarified butter and sautéed with handful of exotic indian whole spices, onions, bell peppers and served sizzling on the bed of cabbage |
|
| Pepper Goat tender cuts of goat meat simmered in clarified butter and sautéed with lots of cracked black peppers and indian crushed red peppers |
|
| Hariyali Goat tender cuts of goat meat sautéed in our special homemade sauce made with mint and cilantro, then served in the sizzler on the cabbage bed |
|
| Fish Tikka a succulent cuts of fresh tilapia fish marinated with indian spices and cooked in tandoor and then tossed with onions and bell peppers served on the cabbage bed |
|
| Hariyali Fish succulent cuts of fresh tilapia fish marinated in our special homemade sauce made with mint and cilantro and cooked in tandoor and then tossed with onions and bell peppers served on the cabbage bed |
|
| Shrimp Bukhra a dry sizzling skillet of wild caught tiger shrimps marinated with our exotic indian marinade and cooked in clay oven then sautéed handful of indian whole spices with onions, bell peppers, flavored with a hint of saffron and served in cabbage bed |
|
| Shrimp Chatpata a spicy and dry sizzling skillet of wild caught tiger shrimps marinated with indian spices cooked in clay oven and sautéed with handful of exotic indian whole spices, onions, bell peppers and served sizzling on the bed of cabbage |
|
| Paneer Akhabari cubes of our home made cheese cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers |
|
| Dhaniya Paneer cubes of our home made cheese cooked with our special homemade sauce which is made with mint, cilantro and some spices, simmered in creamy cashew gravy |
|
| Paneer Butter Masala a smooth and mouth watering dish made with creamed cashews, tomato and onions that are well cooked and blended with some exotic indian spices later seasoned with hint of saffron and cooked with cubes of our homemade cheese |
|
| Veg Akhabari a handful of fresh vegetables are cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers |
|
| Veg Makhanwala a handful of fresh vegetables are cooked in our special homemade creamy cashew gravy and simmered in clarified butter |
|
| Chicken Akhabari succulent pieces of boneless chicken breast marinated with our home ground masala’s and cooked in our clay oven, later added on to the tomato based creamy gravy flavored with hint of saffron and bell peppers |
|
| Butter Chicken succulent pieces of boneless chicken breast marinated with our home ground masala’s and cooked in our clay oven, later added on to creamed cashews, tomato and onions that are well cooked and blended with some exotic indian spices and flavored with hint of saffron |
|
| Indian Style Chicken a typical indian style curry, cooked with our chef’s special secret blend of spices and herbs. tender pieces of chicken will be added and simmered to the perfection and then seasoned, can be served chicken with bone upon request |
|
| Chicken Makhanwala boneless chicken breast marinated overnight in special homemade spices then skewered and cooked in clay oven, later simmered in our special homemade creamy cashew gravy |
|
| Lamb Akhabari boneless chunks of lamb marinated in our spiced garlic marinade, skewered and cooked in clay oven, later cooked and simmered in our tomato based creamy gravy flavored with hint of saffron and bell peppers |
|
| Lamb Makhanwala boneless chunks of lamb marinated in our spiced garlic marinade, skewered and cooked in clay oven, later cooked and simmered in our special homemade creamy cashew gravy |
|
| Lamb Rogan Josh tender cuts of lamb sautéed and flavored with clarified butter and lots of whole spices and chilies, cooked with chef’s special secret blend of spices and herbs. a must try dish |
|
| Lamb Chops Masala special cut of tender lamb chops marinated overnight in special homemade spices and creamy cashews, then skewered and cooked in clay oven, later added on to fine curry gravy made with onions and tomatoes |
|
| Indian Style Goat a typical indian style cuts of goat sautéed with our chef’s secret spices and cooked in lots of indian hot peppers, red onion and tomato gravy flavored with hint of mint |
|
| Fish Akhabari succulent cuts of fresh white tilapia marinated with our exotic indian marinade and cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers |
|
| Malbari Fish succulent cuts of fresh white tilapia marinated in our special homemade marinade, cooked with lots of south indian spices and simmered in coconut based gravy |
|
| Shrimp Akhabari a handful of wild caught fresh shrimp’s marinated with our exotic indian marinade and cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers |
|
| Malbari Shrimp a handful of wild caught fresh shrimp’s sautéed with lots of south indian spices and simmered in coconut based gravy |
|
… View more
Menu Photos
Photo Gallery
Reviews
Pepe Lepu
Quiet, plenty of parking space. Diligent service, the waitress checked in regularly. The furniture decor does scream India. Huge, organized menu and well sectioned. Plenty of space between tables. Food was savory, the chef can cater spiciness to order ( huge ++). Try the Naan (bread) sampler baskets. The items in the menu have a good description of what you’re getting. We had lamb, it was tender my GF’s was same. So they are consistent. Decent drink menu.
… more
piscesboy76
What a delightful and authentic meal. Decided to dine here with a friend. We both shared a goat and lamb meal, ordered it spicy. It certainly had a kick to it, and boy was it flavorful. We also tried the chicken samosa, along with the calamari as appetizers. The mozzarella naan bread was delicious as well. We certainly had more than we could eat, and leftover containers were needed for the door. Our server was new, but was informative about questions we had. Very friendly, and prompt. I will definitely have to come back on my next visit to Savannah.
… more
Audrey
The food is spectacular here. My husband and I have visited several times and the food is consistently delicious. Reasonably priced for what you receive. Servers are always friendly. Expect spending about an hour when dining here.
… more
Sean Woods
My overall experience was good. The bartender was friendly, and the atmosphere was inviting, but the food was a little bland. I will definitely go back when I return to Savannah, but try a dish I didn’t get this time.
… more
Azhar Shaikh Travel-O-Fun
Ordered Goat biryani and egg biryani… food was delicious… good taste…good flavors…Very nice loved it. Little concerning was the quantity…but food is good…absolutely recommended. ✌️✌️✌️
… more
rabi pal
It’s rare one Indian restaurant in the city Savannah, can not match the taste of I dian restaurants of Atlanta . Can’t handle the crowd in peak time, too slow to serve, took one hour to serve the food. 2 star just for Bar availability. No COVID CDC rule followed .,
… more
Danielle R.
I don’t know what’s happened to this place. Used to be great but the quality has steadily gone down with each visit. Last night I ordered the mixed seafood curry which on the menu said shrimp mussels and calamari. Was very disappointed to pay 15 dollars for imitation crab meat and three tiny rock hard shrimp. I advise going to another Indian restaurant or stearing far away from their idea of “seafood”. Sadly the best thing in my plate was the jumble of iceberg lettuce….
… more
Tahneeia Mohammadi
Friendly people, the owners are awesome. Went to restaurant while it was close but still they let us in to order from bar and eat in their restaurant because we had kids along.
… more
Chandni Kohli
Outstanding Service, Delicious Food, and down to earth waiter, waitresses, and the owner Mr. Singh!
… more
Botatonator Guild
After a somewhat up and down past Taste of India is back on our regular rotation. My husband and I have been coming to Taste of India (on and off) for years. Things started off great, then went downhill for a while (we stopped going for a couple years because of the decline) and now it is way better again. The excellence in food and service has returned. We always look for Ricky when we arrive – he indulges our sometimes unusual requests and keeps everything on track with our meal and drinks – (and he does so in a pleasant and efficient manner). Since returning I’ve been impressed with whatever dish I order. Any time I try something new (generally after asking Ricky to recommend something) I find it’s something new to love. Currently Taste of India is our go to for Indian food and we recommend it to our friends. Be sure to ask for Ricky! You won’t be disappointed!
… more
… View more