Based on 4 reviews, the restaurant has received a rating of 4.0 stars. Price $
Address:
8201 Greensboro Dr # 109, McLean, VA 22102
Phone: (703) 790-0700
Menu
| Starters | |
| Spring Rolls two crispy, golden rice paper wrapped around pork, crabmeat, shrimp, cellophane noodles, carrots and onions |
$4.99 |
| Imperial Rolls softened rice paper wrapped around shrimp, pork, vermicelli noodles and chopped vegetables. served with peanut sauce |
$4.99 |
| Veggie Rolls two vegetarian-style imperial rolls |
$4.99 |
| Saigon Dumplings four pan-crisped dumplings stuffed with shrimp, pork and crunchy mushrooms. served over watercress with ginger sauce |
$6.99 |
| Fried Wontons four saigon-style wontons. served with sweet and sour sauce |
$4.99 |
| Grilled Lemongrass Beef tender grilled beef with onions and lemongras |
$5.99 |
| Beef In Grape Leaves marinated beef charbroiled and wrapped in grape leaves |
$5.99 |
| Mussels With Black Bean Sauce & Fresh Ginger served with french bread |
$10.99 |
| Crispy Calamari fresh squid served with sweet and sour sauce |
$5.99 |
| Vietnamese Ravioli three raviolis filled with ground pork, crabmeat, shrimp, cellophane noodles, carrot and onions. served with steamed bean sprouts, fresh basil and cucumber |
$5.99 |
| Soups | |
| Saigon Special Soup choice of fresh egg or rice noodles with shrimp, crabmeat and roast pork in an aromatic clear broth |
$5.29 |
| Pho Saigon choice of beef or chicken. served with rice noodles in a delicate beef broth, and with bean sprouts, coriander, basil and fresh lime |
$5.29 |
| Asparagus & Crabmeat Soup a rich, creamy blend of fresh asparagus and crabmeat |
$5.29 |
| Lemongrass Seafood Soup fresh shrimp, mussels, scallops, squid, fish and crabmeat with lemongrass, lemon leaf, hot peppers and mushrooms |
$14.99 |
| Salads | |
| Grilled Beef Salad slices of char-grilled, marinated beef served over mixed spring greens and onions. tossed with a spicy lime dressing |
$10.99 |
| Grilled Chicken Salad slices of grilled chicken served over a bed of spinach and tomatoes. topped with toasted almonds and tossed with our house dressing. |
$10.29 |
| Papaya Shrimp & Pork Salad fresh shrimp and pork mixed with julienned papaya and crushed peanuts. blended with our traditional vietnamese dressing |
$10.99 |
| Fresh House Salad served with our special mustard vinaigrette dressing |
$4.29 |
| Seafood | |
| Tamarind Soft Shell Crab lightly breaded and gently sauteed in a delicate tamarind sauce |
$16.99 |
| Steamed Whole Rock Fish In Black Bean Sauce topped with cellophane noodles, crunchy mushrooms and vegetables. please allow up to 20 minutes to serve |
|
| Caramel Shrimp sauteed in a rich caramel sauce |
$13.99 |
| Shrimp With Black Bean Sauce sauteed with cellophane noodles and vegetables |
$13.99 |
| Curry Shrimp large shrimp simmered in a spicy curry with potatoes, snow peas, shallots and coconut milk |
$13.99 |
| Crispy Whole Flounder served with a traditional vietnamese sauce |
|
| Caramel Fish fresh fillet simmered in caramel sauce and served in a hot pot |
$12.99 |
| Salmon Fillet a large salmon fillet marinated in a lemon-herb sauce and grilled. served with steamed spinach and other vegetables |
$15.99 |
| Seafood Combination With Mixed Vegetables large shrimp, scallops, squid and crabmeat sauteed with vegetables in a light sauce |
$14.99 |
| Curry Fish Filet sauteed in a savory curry sauce |
$12.99 |
| Meats | |
| Ginger Chicken sauteed with fresh, baby ginger roots |
$10.99 |
| Saigon Beef Stew cuts of tender beef simmered in a 5-spice sauce |
$11.99 |
| Curry Chicken simmered in a spicy curry potatoes, shallots and coconut milk |
$10.99 |
| Vietnamese Steak cuts of tender beef marinated in a wine sauce and then sauteed. served on a bed of fresh greens |
$12.99 |
| Grilled Lemon Chicken skewered chicken broiled in a lemon sauce |
$10.99 |
| Caramel Chicken sauteed in a rich caramel sauce |
$10.99 |
| Lemongrass Chicken marinated in fresh lemongrass and hot peppers |
$10.99 |
| Chicken With Rice In A Hot Pot chicken, rice, black mushrooms and baby corn baked in a hot pot |
$10.99 |
| Noodles & Rice | |
| Thick Rice Noodles oriental vegetables and wok-seared thick rice noodles in a slightly smoky and mild sauce. |
$14.99 |
| Saigon Seafood On Fresh Egg Noodles choice of crispy or soft noodles topped with shrimp, scallions, crabmeat, squid and vegetables |
$14.99 |
| Vermicelli Special Combination grilled shrimp, pork and a spring roll on a bed of noodles |
$9.99 |
| Saigon Rice Noodles shrimp, chicken, bean sprouts, leeks and rice mixed with noodles and topped with shredded egg and peanuts |
$11.99 |
| Vermicelli With Grilled Lemon Chicken chicken served on a bed of noodles and chopped vegetables |
$9.99 |
| Vermicelli With Lemon Grass Beef sauteed beef on a bed of noodles and chopped vegetables |
$9.99 |
| Saigon Fried Rice fried rice with shrimp, crabmeat, roast pork, peas, carrots and shredded egg |
$9.99 |
| Vegetarian | |
| Veggie Crepe crispy crepe filled with bean sprouts, onions, mushrooms, and steamed vegetables. served with a vietnamese sauce |
$10.99 |
| Mock Chicken soybean tofu simmered in ma tus signature sauce |
$10.99 |
| Buddhas Delight cauliflower, carrots, broccoli, baby corn, snow peas and mushrooms sauteed in a light sauce |
$8.99 |
| Ocean Pearls scallop-like tofu simmered in ma tus signature sauce |
$10.99 |
| Tofu & Veggies With Curry & Coconut Sauce sauteed with fresh vegetables, cellophane noodles and coconut sauce |
$9.99 |
| Signature Dishes | |
| Ma Tus Signature Dish a sweet, mild black-pepper sauce sauteed with chicken , lobster.market price |
$11.50 |
| Braised Lamb Shank braised in our spicy house sauce. served with steamed vegetables |
$16.99 |
| Saigon Crepe crispy crepe filled with shrimp, chicken, bean sprouts and onions. served with a vietnamese sauce |
$11.99 |
| Saigon Steak With Mushroom Brandy Sauce a blend of brandy, mushrooms, green peppercorns. served with steamed vegetables. 10 oz filet |
$24.99 |
| Lime Steak topped the traditional vietnamese way with an egg, sunny-side up. served with steamed vegetables |
$18.99 |
| French-cut Pork Chop a 10 0z. prime, center-cut of pork marinated in a 5-spice sauce and grilled. served with spinach, vegetables and apple slices |
$14.99 |
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Reviews
Bruce Johnson
I had dinner here with a friend on a Wednesday evening around 7:00. The Vietnamese crepe was too good; I ate half and said I’d save the rest for lunch, and the next thing I knew, it was gone. The place has a nice outdoor patio, and even though it was a cool night and there were very few patrons, they were game to serve us outside.
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Matthew Sabol
Food is pretty mediocre, the atmosphere is bland, the service seems good (pho was 2/5 stars, the rest of the food I ate here was 1/5). If given the choice – I’d eat at other Vietnamese restaurants.
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