Tatsu’s French Restaurant Menu – Prairie Village, KS

Type : French restaurant

Location : Prairie Village, KS

Classical French cooking served in a quaint, white-tablecloth dining room with a sizable wine list. Based on 197 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

Tatsu's French Restaurant 66207

Address:
4603 W 90th St, Prairie Village, KS 66207

Phone: (913) 383-9801

Website:

Social Profile:

Menu

Lunch Menu
Escargots De Bourgogne
Escargots with mushrooms ingarlic parsley butter
$10.95
Fresh Sea Scallops Meunière
Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce
$16.95
Shrimp Meunière
Sautéed shrimp with mushrooms and lemon butter sauce
$10.95
Gateau De Crabe
Lump crab meat mixed with red, green, and yellow pepper and served with aioli sauce
$15.95
Potage De Crabe Au Sherry
Cream soup with snow crab meat and sherry wine
$5.25
Potage Des Carottes
Puréed carrot soup
$5.25
House Salade
Romaine lettuce with house dressing, Pair with any entrée $1
Avocado Farci Au Crabe
Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette
$10.95
Salmon Salade
Crisp romaine lettuce with sautéed salmon garnished with hard boiled eggs, tomatoes, tri-colored peppers, capers, and Tatsu’s House dressing
$15.95
Shrimp Salade
Crisp romaine lettuce with poach shrimp garnished with a hardboiled egg, tomatoes, tri-colored peppers, and Tatsu’s House dressing
$15.95
Romaine Salade
Romaine lettuce with shredded carrots and Tatsu’s house dressing
$3.95
Goat Cheese Salad
Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette
$8.95
Chicken Salade
Crisp romaine lettuce with poached chicken dressed with onion and celery with sauce garnished with a hardboiled egg, tomatoes, tri-colored peppers, and Tatsu’s House dressing
$13.95
Soup And Salade
House salad and choice of crab or carrot soup
$8.90
Saumon Poché/Meuniére
Fresh salmon poached and served with champagne sauce or sautéed with lemon butter sauce
$16.95
Shrimp Meuniére
Sautéed shrimp with mushrooms in lemon butter sauce
$16.95
Seafood Crêpe
Shrimp, scallops, and mushrooms in light dijon mustard sauce
$18.95
Fresh Sea Scallops Meuniére
Fresh sea scallops sautéed with fresh mushrooms
$20.95
Sea Bass Meuniére
Fresh Chilean sea bass Sautéed in lemon butter sauce
$20.95
Suprême De Poulet Teriyaki
Sautéed chicken breast served with Tatsu’s Teriyaki sauce. Chicken thigh is also available
Suprême De Poulet Sauté Aux Herbes
Sautéed chicken breast with herbs in lemon butter sauce
$15.95
Suprême De Poulet Sauté Aux Poivre
Sautéed chicken breast served with black peppercorn cognac cream sauce
$16.95
Suprême De Poulet Sauté À La Normande
Sautéed chicken breast with mushrooms in Calvados cream sauce
$16.95
Foie De Veau
Veal liver with sautéed onions with marchand de vin sauce
$21.95
Magret De Canard
Roasted boneless duck breast served with peppercorn cream sauce
$21.95
Eggplant Provençal
Eggplant simmered in a Provençal tomato sauce
$16.95
Tatsu’s Delight
A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit
$5.50
Tatsu’s Tiramisu
Tatsu’s version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and fresh raspberry sauce
$7.50
Cherry Parfait
French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings
$7.25
Flan
A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream
$5.50
Grand Marnier Soufflé
The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate Soufflé also available. This delight is made for two or more
$7.50
Chocolate Mousse Torte
Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce
$7.50
Apple Bread Pudding
Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce
$7.00
Cherry Delight
Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar
$7.25
Budweiser / Bud Light $4.25
Boulevard Wheat $4.25
Heineken $4.25
Newcastle Brown Ale $4.25
Kronenbourg 1664 $4.50
St. Pauli (Non-Alcoholic) $4.50
Coffee, Tea $3.00
Soft Drinks $3.00
Juice $3.50
Perrier Sparkling Water $3.50
Lemonade $3.50
Salad Dressing $5.00
Teriyaki $8.00
Desserts Menu
Tatsu’s Delight
A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit
$5.50
Tatsu’s Tiramisu
Tatsu’s version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and fresh raspberry sauce
$7.50
Cherry Parfait
French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings
$7.25
Flan
A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream
$5.50
Grand Marnier Soufflé
The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate Soufflé also available. This delight is made for two or more
$7.50
Chocolate Mousse Torte
Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce
$7.50
Apple Bread Pudding
Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce
$7.00
Cherry Delight
Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar
$7.25
Dinner Menu
Escargots De Bourgogne
Escargots with mushrooms in garlic parsley butter
$10.95
Gateau De Crabe
Lump crab meat mixed with red, green, and yellow pepper and served with aioli sauce
$15.95
Shrimp Meunière
Sautéed shrimp with mushrooms and lemon butter sauce
$10.95
Fresh Sea Scallops Meunière
Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce
$17.95
Potage De Crabe Au Sherry
Cream soup with snow crab meat and sherry wine
$5.50
Potage Des Carottes
Puréed carrot soup
$5.50
Romaine Salade
Romaine lettuce with shredded carrots and Tatsu’s house dressing
$3.95
Goat Cheese Salad
Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette
$8.95
Avocado Farci Au Crabe
Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette
$10.95
Foie De Veau
Veal liver with sautéed onions with marchand de vin sauce
$28.95
Bœuf Bourguignon
Braised boneless beef short ribs with onions and mushrooms, served in Tatsu’s red wine reduction sauce
$32.95
Saumon Poché
Fresh salmon poached and served with champagne sauce
$25.95
Saumon Meuniére
Fresh salmon sautéed with lemon butter sauce
$25.95
Feuillantine De Crevettes
Puff pastry filled with Gulf shrimp prepared in a Dijon mustard cream sauce
$27.95
Coquilles Saint-Jacques Meuniére
Fresh sea scallops sautéed with mushrooms in lemon butter sauce
$32.95
Suprême De Poulet Sauté Sauce Teriyaki
Sautéed chicken breast served with Tatsu’s Teriyaki sauce
$20.95
Suprême De Poulet Sauté À La Sauce Herbe
Sautéed chicken breast with herbs in lemon butter sauce
$21.95
Suprême De Poulet Sauté À La Normande
Sautéed chicken breast with mushrooms in Calvados cream sauce
$21.95
Veal Au Citron
Veal loin sautéed with mushrooms in lemon butter sauce
$29.95
Veau Normande
Veal loin sautéed with mushrooms in Calvados cream sauce
$29.95
Veau Au Poivre
Veal loin sautéed with Cognac in peppercorn cream sauce
$29.95
Magret De Canard
Roasted boneless duck breast served with peppercorn cream sauce
$29.95
Filet De Bœuf Marchande De Vin
Tenderloin of beef served with a shallot red wine reduction
$36.95
Filet De Bœuf Au Poivre
Tenderloin of beef with peppercorn sauce
$36.95
Eggplant Provençal
Eggplant simmered in a Provençal tomato sauce
$20.95
Tatsu’s Delight
A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit
$5.50
Tatsu’s Tiramisu
Tatsu’s version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and fresh raspberry sauce
$7.50
Cherry Parfait
French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings
$7.25
Flan
A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream
$5.50
Grand Marnier Soufflé
The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate Soufflé also available. This delight is made for two or more
$7.50
Chocolate Mousse Torte
Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce
$7.50
Apple Bread Pudding
Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce
$7.00
Cherry Delight
Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar
$7.25
Salad Dressing $5.00
Teriyaki $8.00
Wine List
Rombauer, Chardonnay, Caneros $74.00
Louis Jadot, Pouilly-Fuisse, Burgundy (France) (Light Oak) $62.00
La Crema, Sonoma Coast $49.00
Sonoma-Cutrer, Russian River Ranch (Oak) $26.00
Bouchard Aine And Fils, Chardonnay, Francebottlez $9.00
William Hill, Chardonnay, California $8.00
Kim Crawford, Marlborough Sauvignon Blanc, New Zealand $45.00
Chateau Ducasse, Bordeaux Blanc, France $39.00
Crossings, Sauvignon Blanc, New Zealand $35.00
Bonterra, Sauvignon Blanc, California $8.00
Trimbach, Reserve, Pinot Gris, Alsace (France) $56.00
Maso Canali, Pinot Grigio, Italy $43.00
Gerard Bertrand, Gris Blanc, France $9.00
Bolla, Pinot Grigio, Italy $8.00
Domaine Pichot, Vouvray, France $11.00
Schmitt Sohne, Riesling Kabinett, Germany $8.00
Beringer, White Zinfandel, California $7.00
Maschio, Prosecco, Italy $9.00
Veuve Clicquot Yellow Label, Brut, France $125.00
Taittinger “La Francaise,” Brut, France $69.00
Mumm Cuvee “M” (Napa) $50.00
Gerard Bertrand, Cremant Rose, Brut, France $45.00
Korbel, Brut, California $10.00
Chateau Saint Hubert, Saint-Émilion Grand Cru 2009 $98.00
Chateau Saint Hurbert, Bordeaux, France $11.00
Beringer, Private Reserve, Cabernet Sauvignon, Napa Valley 2005 $250.00
Juslyn, Cabernet Sauvignon, Spring Mountain 2005 $165.00
Jordan, Cabernet Sauvignon, Alexander Valley $120.00
Rodney Strong, Reserve, Cabernet Sauvignon, Sonoma County $89.00
St. Suprey, Cabernet Sauvignon, Napa Valley $78.00
Estancia, Reserve Meritage, Paso Robles $70.00
Robert Mondavi, Cabernet Sauvignon, Napa Valley $70.00
Mcmanis, Cabernet Sauvignon, California $34.00
Louis M Martini, Cabernet Sauvignon, California $9.00
Alamos, Cabernet Sauvignon, California $8.00
Francis Merlot, Sonoma County $49.00
Five Rivers Cellars, Merlot, Napa County $8.00
Lang & Reed, Napa, California $58.00
Gascon Malbec, Argentina $9.00
Saintsbury, Pinot Noir, Carneros $73.00
Gerard Bertrand, Pinot Noir, Languedoc-Rousillon (France) $34.00
Bridlewood, Pinot Noir, Central Coast, California $9.00
Kunde, Century Vines Zinfandel, Sonoma $44.00
Ravenswood, Lodi, Old Vine, Zinfandel, Sonoma, California $36.00
Mont-Redon, Chateauneuf-Du-Pape (France) $105.00
Gerard Bertrand Corbières, Syrah/Mourvèdre, Southern France $43.00
Concannon, Petite Sirah, California $30.00
New Years Eve Menu
Escargots De Bourgogne
Escargots with mushrooms in garlic parsley butter
Gâteau De Crabe
Maryland jumbo lump crab cake served with sauce aurore
Potage De Crabe Au Sherry
Cream soup with snow crab meat and sherry wine
House Salade
Romaine lettuce with shredded carrots and Tatsu’s House dressing
Goat Cheese Salad
Spring mix with goat cheese, walnuts, strawberries, blueberries, and raspberry vinaigrette. For an additional $6.95
Avocado Farci Au Crabe
Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette. For an additional $8.95
Saumon Poché
Fresh salmon poached and served with champagne sauce
Saumon Meuniére
Fresh salmon sautéed with lemon butter sauce
Chillean Sea Bass
Chillean sea bass sautéed with lemon butter sauce
Magret De Canard Au Poivre
Roasted boneless duck breast served with peppercorn cream sauce
Boeuf Wellington Marchand De Vin
Beef tenderloin baked in puffed pastry, served with a red wine shallot reduction
Tatsu’s Delight
A triple layer of puffed pastry filled with vanilla custard, topped with fresh chantilly, shaved chocolate, and a fresh strawberry
Chocolate Mousse Torte
Layers of chocolate mousse and chocolate sponge cake, served with seasonal fruit, crème anglaise, and fresh raspberry sauce
Crème Carame
Flan garnished with fresh fruit and Chantilly cream
Tiramisu
Chocolate sponge cake soaked with espresso, Kahlúa, and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and fresh raspberry sauce

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Photo Gallery

Reviews

Elizabeth Morris Bryant
Tatsu’s is a wonderful culinary experience. It is elegant and understated. In every detail, haute cuisine is noticeable. The staff are friendly and very professional, the food is excellent, tasty and served directly. The presentation is beautiful. The wine list is quite impressive and they even offer a few decent options by the glass. Then there are the desserts. They are quite simply out of this world. Dont share get your own. I included pictures of a few of my favorite items ( their pictures but the food looks like this). This wonderful little place quietly, elegantly fulfills.

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K. S. (WannaBGourmande)
Incredibly retro! The dining room is like stepping back in time. You shouldn’t feel intimidated coming here for a quick lunch or an evening out. It’s fine dining in the sense of the classical respect to food, without it being haughty. The people that serve are genuinely all about making your experience as comfortable and hospitable as possible. If you want to experience time travel, go here. They haven’t changed the menu in 40 years and it’s simply because it doesn’t need to. Anyone going to culinary school should dine here to show what the classic techniques are supposed to look like in action.

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Robin Hulse
The Chilean sea bass and Beef bourguignon were both delicious, along with a very nice Bordeaux. Also enjoyed the romaine salad with the house dressing.

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Jennifer L
Amazing. Been coming here for years. Never disappointed, and I always buy a bottle of salad dressing before we leave.

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Alexander Sharp
My second time going to Tatsu’s was amazing. I had such a great time with friends and the food was fantastic. The first time I went many years back I took my mother and it was also amazing. The chef even came out to tell my mother happy birthday. The food was fresh, healthy, and delicious. If there was any bad review on the food, they are probably used to the salty, greasy food you get at any of the chain restaurants around. Any bad review on the atmosphere, not sure what you are expecting, this isn’t France, you are coming here for the unique cuisine not the décor. Any bad review on the service… get a life Karen. Service was great. Things don’t always come the second you want them. Our server paced the meal very well and did her best to read when we wanted the next course. Very rare service quality to time each course.

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Maricela Johnson
We came to celebrate our November birthdays. The restaurants’ interior needs renovation mostly the decor. The service was very professional. As to the food, we ate a crab soup that was good but not very good, the avocado salad with crab meat had hardly any crab meat in it. The scallops were excellent. All three beef entrees were very good as was the duck breast. The rack of lamb was not done enough in my opinion but was good. The deserts did not reach our expectations but maybe Souffles are not our favorite dessert. All in all the restaurant’s food was good but not the best cuisine in the area.

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Kari Zimmerman
Everything was perfect, good portion size, amazing flavor, and everything came out in a timely manner. I wish they paired wine with your meal but then again I didn’t ask, nor do I know much about wine, they have a good sized list of wine selections. The crab soup is amazing!

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Lacey Ellington
The food is consistently amazing. Their salad dressing makes me want to eat romaine and carrots all day. The decor and ambiance is very unassuming, but don’t let it fool you! We’ve been wowed with every meal and have now been there three times since discovering it. The chef clearly puts his heart into the food!

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Jett’s Kitchen
Outstanding service and excellent dining atmosphere. The food was phenomenal!

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Gregory Ramirez
It’s always nice to find a little hole in the wall that offers something a little different. We started off w the escargot which was quite delicious. Main dishes were the duck and beef. Both offered unique sauces that completed them. The souffle finished off the meal and was excellent. The wait staff was very friendly and helpful and helped us move tables as the sun became glaring at times. Our only complaint or suggestion would be to change the sides on the dishes. The sides can make or break a good dish. When all of the sides (from what we could see or hear from other patrons) are the same, this can be a little boring. We do u understand the convenience of doing this. We do plan on returning.

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