Taurus Steakhouse San Carlos Menu – San Carlos, CA

Type : Steak house

Location : San Carlos, CA

Based on 145 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Taurus Steakhouse San Carlos 94070

Address:
727 Laurel St, San Carlos, CA 94070

Phone: (650) 394-8878

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Raw & Chilled
Fresh Oysters (1/2 Dozen)
Mignonette, Champagne Vinaigrette
$15.00
Fresh Oysters (1 Dozen)
Mignonette, Champagne Vinaigrette
$28.00
Tsar Nicolai Caviar Service (Osetra)
Classic Accompaniments
$105.00
Tsar Nicolai Caviar Service (White Sturgeon)
Classic Accompaniments
$155.00
Tsar Nicolai Caviar Service (Golden Osetra)
Classic Accompaniments
$195.00
A5 Wagyu Beef Carpaccio
Arugula, Parmesan, Lemon-Caper Vinaigrette, ACME Crostini
$24.00
Salads
Charred Heirloom Tomato Salad
Creamy Burrata, Fresh Basil & House Pesto
$19.00
Mixed Greens & Goat Cheese
Goat Cheese, Golden Raisins, Walnuts & Pomegranate Seeds
$15.00
Watermelon & Cucumber Salad
Persian Cucumber, Feta, Pine Nuts, Sumac Vinaigrette, Mint
$14.00
Starters
Japanese A5 Wagyu Appetizer
3oz Thinly Sliced, Ponzu Sauce
$75.00
Beef & Shallot Skewers
Spice Marinated Tenderloin (Contains Diary)
$18.00
Grilled Octopus
Black Olives, Red Onion & Herb Salad
$23.00
Deviled Eggs
Cornichons, Pickled Radish, Turkish Pepper
$11.00
Taurus Appetizer
Thinly Sliced Wagyu Chuck Flap
$20.00
Wagyu Tacos
Pickled Onion, Cilantro & Avocado
$18.00
Prime Sliced Tenderloin
Thin Sliced Tenderloin
$24.00
Domestic Wagyu
Coulette
10oz
$57.00
Filet Mignon
8oz
$75.00
Spinalis
10oz
$85.00
Zabutan
12oz
$63.00
Striploin
11oz
$74.00
Tomahawk To Share
40oz
$198.00
Japanese Wagyu
A5 Sanuki Striploin (Olive Fed Wagyu) / 1oz
Minimum 6oz per order
$35.00
A5 Sanuki Tenderloin (Olive Fed Wagyu) / 1oz
Minimum 6oz per order
$37.00
A5 Kagoshima Tenderloin (Kuroge Wagyu) / 1oz
Minimum 6oz per order
$34.00
A5 Hokkaido Ribeye (Snow Beef) / 1oz
Minimum 6oz per order
$34.00
A5 Takamori Striploin (Drunken Wagyu) / 1oz
Minimum 6oz per order
$36.00
A5 Takamori Ribeye (Drunken Wagyu) / 1oz
Minimum 6oz per order
$32.00
A5 Hida Ribeye (Hida Gyu) / 1oz
Minimum 6oz per order
$32.00
Entrées
Wood Grilled Swordfish
Summer Beans, Green Olive Tapenade
$37.00
Diver Scallops
Sweet Corn Risotto, Blistered Cherry Tomato Salad
$38.00
Grilled Rack Of Lamb $48.00
Mary’s Wood Roasted Half Chicken
Thyme Jus
$38.00
Sweet Corn Vegan Risotto
Brentwood Corn, Cherry Tomatoes, Basil Vinaigrette
$24.00
Sides
Parmesan Fries $7.00
Summer Beans
Blue Lake, Romano and Yellow Wax Beans, Endive Grain Mustard, Lemon
$9.00
Shishito Peppers $9.00
Sweet Corn
Citrus Butter, Chili Flakes
$10.00
Truffle Mashed Potatoes $11.00
Wood Grilled Summer Squash
Basil Butter, Herbs
$10.00

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Photo Gallery

Order and Reservations

Reservations: taurussteak.com

Reviews

Eileen Lindley
Scrumptious, yummy food, with balanced portions that made me full enough without feeling bloated. We order pork belly, steaks, and sides to share. I really enjoyed the carrots, and love how they sliced our cuts for us. Watching the wagyu being cooked was fun, too. We also had some cocktails, which had really fun cups for each type of drink, and were all pretty delicious, though sweet. I found it interesting that we had to ask for bread service, but I guess it’s not an olive garden or anything so . Also, if we got too full on bread I don’t think we’d appreciate the meal as much. Lastly, we shared some cake and I had an Affogato, which I appreciated they had decaf espresso; I didn’t know that was a thing. I reserved the table on open table, I think, and added that it was for a birthday and asked for desert for the birthday boy. I was surprised that they brought our table a round of Prosecco, and gave the birthday boy a crème brûlée with a candle.

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Hyun Han
The oysters plate were so fresh. The server said they are from Japan. Not extremely happy with a stake . Fried ube? was so good that comes w/ diced tuna. And fried potatoes comes with stake were so good.

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Wook Chung
It is clear that Taurus is on a decline. 3 tables filled on a Friday evening. And after dining there, I can see why. If it wasn’t for the kind service, I would’ve notched it down to a single star.

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Doug Loza
Menu prices are high, but food quality and taste justified going here. Service was just adequate for a high end restaurant. Atmosphere nothing special.

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Brenda Lando Fridman
Oh, where to begin. I really want to like this place. It’s so nicely decorated and is our only true steakhouse. But then there’s reality. Poor service (kind people but so bad at their job), meh food, super high prices, don’t have the wine they claim to have. It has so much potential. Need to shake things up to make it function. Restaurant 101 stuff!

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J
It’s such a surprise to find this great restaurant! We came there around 9:30PM for night food, and it turned out we made a wise choice. The chef’s special (Japanese wagyu combo) is soooooooo wonderful, with soft and juicy wagyu in perfect seasonings!! The grilled mushroom and shishito peppers

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Bridget Sanford
I can’t say enough good things about Taurus steakhouse. If you’re a foodie, try it out for sure! My server, Ian, recommended the best drink and good pairings I’ve had in a long time! Thanks so much Ian! I will definitely be back.

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Jim Maliksi
Dinner 7-9-20. Our Rib eye and filet mignon was perfectly cooked at medium rare and seasoned very well. The octopus and herb salad were great appetizers. We had cheesy fries, broccolini and mashed potato which were all wonderful. Baklava dessert was fantastic. We did not leave anything on the plates, it was do good. Great evening with great service. Will be back again for sure!

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Samantha Berg
Wow. After years of searching for a great steakhouse on the Peninsula, I can finally say I’ve found something good. I was skeptical but after reading through Yelp reviews I decided to give it a shot and I’m glad I did.

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David E. Weekly
We had a lovely date night here and befriended the amazing sommelier Ian Ranney — and when we realized that our next date night was going to be in two weeks on April 1, I asked if they would be doing to create a custom menu for April Fool’s Day.

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