Based on 275 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2101 W 69th St, Sioux Falls, SD 57108
Phone: (605) 271-3782
Website: http://tavern180.com/
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 9 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–10 PM |
Menu Photos
Photo Gallery
Reviews
Shawnerrific
Wow. Had an absolutely perfect birthday dinner tonight with two friends. First time visiting and happened to come during happy hour. The apps we had wanted to try were on the list for $3 off. Service was outstanding, our friends drinking soda and water never got below half a glass before a new glass was whisked in its place. Great recommendations from the server as well. My wagyu hanging tenderloin market price was $45 today but I had actually expected to pay more. The level of tenderness and flavors was just outstanding. Best steak I have had in years! Was cooked to a true medium rare as requested. Very much enjoyed the jalapeño bacon brussels sprouts as well. Lightly charred with what I think was some of the bacon fat drizzled on top that came together quite well. Had a bite of my wife’s parmesan crusted chicken that was top notch as well. Place was very stylish and comfortable, wall of bottles on the bar was very impressive as well. If you have a guest that wanted a certain top shelf liquor they wouldn’t be left wanting. A very high quality restaurant with some more premium options available but surprisingly some of their signature cocktails were 3-5 dollars less than I would expect to pay downtown so there is a balance. My blood orange margarita was very tasty. I will definitely be back.
… more
Jessica Tran
22Tenth across the street closed today, so we thought giving this place a try. Very disappointed. My $17 muscles and $16 grilled shrimp came out undercooked and my $30 salmon was burnt to bitter. The only thing eatable was my $15 salad. Even though the manager didn’t charge those entrees on our bill. But we didn’t come there to waste our time and go home hungry.
… more
Jason Wear
We chose Tavern 180 on the fly as we were driving around searching for a place to eat prior to going to an event. It’s curbside appeal made us curious and was confirmed once we stepped inside. A cute and petite setting with comfortable booth, tabletop, outdoor, and bar seating available. Staff were politely buzzing around assisting guests and we quickly wondered if we needed a reservations, we did not. We were seated within minutes and then greeted by our server who promptly took our drink orders. The menu was set up simple with a lunch side and a dinner side. The choices looked wonderful and we quickly discussed returning to try other options. We chose the Firecracker Shrimp for our appetizer. This was fantastic with wonderful flavors. Plenty for the both of us and again, a wonderful taste. We each chose a burger for our dinner. She had the Wagyu Burger and I had the 180 Wagyu Bleu Burger, we both chose fries as our side. These were cooked to perfection and the burgers were large but not grossly big or messy. The fries were fresh and warm and not over salted or oily. For desert we opted for the Creme Brûlée Cheesecake, WOW. This hit the spot and was a perfect start to our evening. We will return to Tavern 180.
… more
Ky Caldera
Pretty good food it seemed like a small serving size but after you ate it with pretty filling I didn’t look like many fries but I do eat sandwich you’re pretty full. My husband’s sandwich seemed almost still raw when we brought it to their attention they gladly brought us another sandwich without any gruff. My mom got the fish-and-chips she really liked it finished her whole play I mean overall is pretty good I was nervous about a house while the plates were but they are actually really good their fries are off the chain.
… more
John Hanson
I was able to take part in the Tequila dinner on the evening of May 1. The full 7 course meal with different tasteings for each course. The Chef Mike, knocked it out of the park with the food, and the pairings with each Tequila. The local experts were there to give a brief explanation and history of each tasting, and how it pairs with each course, each one was a match made in culinary heaven. Plus they had bottles to sell if you wanted to at the end. The wait staff was on their game, coursed were set in perfect time to the tastings, plates were cleared after every course. This happens only with good trained staff. Our personal waitress even went above and got us our questions answered regarding ingredients, and everything else we asked. It was a great time and, I hope that some of thr food will make it on to the permanent menu.
… more
Joshua Gibson
Was a nicer “upscale” place but relaxed and fun. Server was awesome and food and drinks were good. We could tell we bartenders switched as the beverages weren’t consistent, but still ok. I had firecracker shrimp, supper good, wish had a bit of spice to it, but will order again for sure!
… more
Dylan Reid
We visited today for brunch. The place overall is small but nice details inside. I could see how the patio would be nice in the warmer months. I tried the fish and chips. The fish and tartar was very tasty, I just wish for another piece of fish or two, I would have been willing for the price to be more for this (14$ as of this writing). The chips (fries) were crispy and better than average!
… more
Bryce Redwing
Overall, it’s not bad. I would maybe go again on happy hour. The Chislic appetizer is very small. The burger I had was not cooked the way I specified. They did make me another one, and give me a small discount.
… more
Trisha Wimbs
I ordered a large takeout meal from here for my husband’s birthday and we had some communication issues about the order on the phone. The manager was extremely warm and helpful and when I arrived to pick it up she went above and beyond to make sure the meal was perfect. All of the staff was incredibly kind. The food was absolutely delicious! The salmon dish was next level and the steaks were cooked perfectly. I would highly recommend!!!!!!
… more
Erin Penniston
Stopped just to check out something new. The food was amazing, the steak was cooked to a perfect medium rare. Brought my 3 yr old nephew and we had no problem bring kids in. Would highly recommend and will most definitely be coming back, especially for the risotto!
… more
… View more