We are Tavern at Bown, located in beautiful Boise, Idaho. We pride ourselves on customer service & an exciting dining experience that cannot be matched in our city. The Tavern at Bown Crossing is a unique dining experience offering sushi, USDA prime grade steaks, daily seafood specials, burgers, sandwiches and salads.
We offer a full bar with an extensive wine list, great classic cocktails, sake and draught beers. Happy Hour is available Mon.-Sat. Brunch is served on Sundays from an ala carte menu from 9:30-3 p.m. Our tables range from higher tables in the bar area with a more energetic atmosphere, or booths or a quieter area with lower tables. Hosting a private event or wedding? Contact us for details on your options and pricing.
Trendy steakhouse serves prime filets & hearty comfort eats, with a full-service bar & rooftop deck. Based on 728 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery

Address:
3111 S Bown Way, Boise, ID 83706
Phone: (208) 345-2277
Website: https://www.tavernatbown.com/
Social Profile: 
Hours
| Sunday |
9:30 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Rajesh Kariya
went there on a Saturday evening without a reservation. Wasn’t a bad wait time of 30mins. Chose to sit outside to escape the inside noise. Lots of flies that the restaurant needs to address.
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Krystal Carmen
We are from out of town and were looking for a nice place to have a dinner together to celebrate my sons birthday. The aroma of the delicious meals being prepared/served were boasting down the sidewalks and it drew us in.
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Nancy Barrick
After floating the river, the other day, my friend, and I took the time to go to the Tavern at Bown Crossing for lunch. By far the BEST French Dips ever! And the Pot Roast Nachos are to die for . If you’re in the area make sure you stop here for lunch or dinner.
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T Henning
This is one of my favorite restaurants. Everything I have had has been excellent and very tasty. I have brought many out of town guests here as well, and they all love it. The drinks are cold, and they have a good beer selection. When I first started going there, you could walk in any night of the week and get a table. We do not go as much anymore as it can get busy. Get a reservation if you want to go Friday night.
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Leslie Riley
Party of 12. Service was excellent! Everyone in the group ordered something different and everyone commented on how awesome and delicious their plates were! Highly recommended! I ordered the wedge salad! Which I’ve had here before! Absolutely delicious!
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Lynda Black
Service was great and The dip sandwich was amazing. Jonathan and Jacob were incredible and the hostess Izzy was very kind and sweet. We will definitely come back and look forward to trying more delicious menu items
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Fred Depold
We just had appetizers today. The grilled Brussel Sprouts w
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Nicholas Perez
The food was pretty good although kinda pricey. I had their special of the day which was a salmon that was full of flavor. I had a beer that tasted flat so switched to cocktails, which were really good and I will say well priced. My favorite part of the meal was the carrot cake! It was really moist, it had coconut and I believe zucchini in it which was amazing. And was topped with a Carmel drizzle. So good!
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One Guy
Well, I don’t get to Boise for lunch very often and was excited to go hear since it’s been years since my last visit.
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Nikki Valdez
We ended up at the Tavern during the block party, it was pretty busy but the quoted wait time of 50 min ended up only being 30 min so that was a plus! Once we were seated we ordered a cocktail and a beer. We also decided to forgo our usual nachos as an appetizer and order the calamari instead. My husband had never tried it and it did not disappoint. The calamari was full of flavor and not the slightest bit rubbery. I would order it again in a heartbeat! Dinner….was another story. We ordered the Jalapeño Burger and the Tavern Dip Sandwich. The only redeeming quality was their fries, honestly their sweet potato fries were fluffy and delicious. The poor meat on our sandwiches were well over done/cooked. The burger was all char flavored (and not the good kind) as well as the meat on the dip, wayy too over done. Tough and DRY (Hope our pictures show how dry the meat is.)It’s hard to justify the lack of quality when the price point is up there. (Our check was almost $100) There are several other places I’d go for dinner in the valley before I’d order another entree here. The Fork downtown and Sid’s Garage just to name a couple! It looks like their happy hour would be a good deal but save your coin and go elsewhere for dinner! I will say service was excellent and Sapphire was very friendly!
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