Tavern at the Inn Menu – Sandwich, MA

Type : American restaurant

Location : Sandwich, MA

Based on 100 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tavern at the Inn 02563

Address:
149 Main St #3, Sandwich, MA 02563

Phone: (508) 888-3622

Website:

Hours

Monday

(Labor Day)
 11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–11 PM
Friday 11:30 AM–11:30 PM
Saturday 11:30 AM–11:30 PM
Sunday 11:30 AM–10 PM

Menu

Breakfast
French Toast With Bananas Foster
Our French toast topped with a banana maple butter sauce, sliced bananas, walnuts and whipped cream.		 $15.00
French Toast
Thick hand-cut homemade brioche, topped with maple syrup and a fruit cup on the side.		 $13.00
Oatmeal Quinoa Pancake Of The Morning
Two steel cut, organic oatmeal quinoa cinnamon scented pancakes, topped with fresh fruit, served with fruit sauce and whipped cream. GFP		 $14.00
Oatmeal Quinoa Pancakes
Three steel cut, organic oatmeal quinoa pancakes scented with cinnamon and served with fruit cup. GFP		 $12.00
Sampler
Two eggs, any style, bacon, sausage, home fries and fruit cup. Choice of bread, a pancake, or French toast.		 $16.00
Bacon & Eggs
Two eggs any style, cherry smoked bacon. Choice of bread served with home fries or fruit cup. GFP		 $13.00
Sausage & Eggs
Two eggs any style, pork sausage links. Choice of bread served with home fries or fruit cup. GFP		 $13.00
Prime Rib Hash
House-made from lean, aged prime rib; chopped and mixed with caramelized onions and roasted potatoes. Topped with two eggs – any style. Served with choice of bread and choice of home fries or fruit cup. GFP		 $16.00
Boatmeal
Organic steel cut oatmeal with quinoa, green apples, toasted almonds, and golden raisins. Finished with salted Maple syrup caramel and warm almond milk. GFP		 $13.00
Green Eggs And Ham
Two eggs – any style with aged Parmesan cheese, fried egg avocado pesto and griddled thick ham. Served with choice of bread, and choice of home fries or fruit cup.		 $16.00
Omelette
Three eggs with your choice of cheese. Accompanied by choice of bread and choice of home fries or fruit cup.		 $12.00
Side Breakfast Ham $5.50
Side Breakfast Bacon
Side Order – Breakfast Bacon		 $5.50
Side Breakfast Sausage
Side Order – Breakfast Sausage		 $5.50
Side Home Fries
Side order Home Fries		 $4.75
Side English Muffin
Toasted		 $4.25
Side Toast
Side Order – Toast		 $4.25
Side Prime Rib Hash
Side order – Prime Rib Hash		 $8.50
Bagel & Cream Cheese
Bagel & Plain Cream Cheese		 $5.00
Side Oatmeal Quinoa Pancake
Side order – One Oatmeal Quinoa Pancake		 $5.75
Children’s Breakfast
Children’s French Toast
Thick hand-cut bread, with maple syrup.		 $9.00
Children’s French Toast With Bananas Foster
Our French toast topped with a banana maple butter sauce, sliced bananas, walnuts, and whipped cream.		 $11.00
Children’s Egg And Sausage
One egg any style, pork sausage link and served with one slice of toast.		 $10.00
Children’s Egg And Bacon
One egg any style, cherry smoked bacon and served with one slice of toast.		 $10.00
Lunch Appetizers
Shrimp Cocktail
Four wild caught shrimp with homemade cocktail sauce. GFP		 $19.00
Buffalo Chicken Tenders
In our own house buffalo sauce, served with our blue cheese dressing.		 $12.50
Sweet Smoked Pork Belly
Smoked and slow roasted with sweet raw sugar. Served with marinated Vermont cranberry shell beans and a Cape gooseberry jam. Zested hard cured egg yolk to finish.		 $15.00
Brasato Stuffed Portabella
Red wine braised chicken thigh, roasted red peppers, Italian sweet sausage and Scali bread croutons baked in a portabella mushroom cap. Finished with aged Pecorino Romano.		 $15.00
Cheese Flatbread
Artisan flatbread topped with house-made herbed tomato sauce and whole milk mozzarella cheese.		 $13.00
Buffalo Chicken Dip
Chopped chicken tenders blended with our own house buffalo sauce, cream cheese, ranch dressing then baked with crumbled gorgonzola cheese. Served with fried corn chips		 $15.00
Lunch Soups Salads Sandwiches Burgers
Cape Cod Lobster Chowder
Cup of chowder – chunks of lobster meat, potatoes and fresh herbs.		 $13.00
Field Greens Salad
Select mixed baby lettuces. GFP		 $10.00
Caesar Salad
With sourdough croutons		 $11.25
Blue Cheese Salad Webster
Specialty lettuces with Gorgonzola cheese, golden raisins, grape tomatoes, and pistachios. GFP		 $13.00
Strawberry & Burrata Salad
Specialty lettuces with Burrata cheese, strawberries and candied pecans; dressed with an organic cocoa vinaigrette. GFP		 $13.00
Signature Lobster Green Salad
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP		 $39.00
Lob & Lob
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder.		 $32.00
Signature Lobster Sandwich
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. GFP with gluten free roll substitution		 $39.00
Grilled Reuben
Thin-sliced corned beef, Jarlsberg cheese, Thousand Island dressing, and sauerkraut on fresh-baked marble bread. GFP with gluten free roll substitution		 $16.75
Turkey B.L.T.
Slow roasted, hand-sliced, natural turkey breast, crisp bacon, lettuce, vine-ripened tomatoes and tomato remoulade served on toasted white bread. GFP with gluten free roll substitution		 $16.00
Rustic Chicken
Pan seared, crisp skin chicken breast with basil semi-pesto, marinated roasted tomatoes and butter lettuce on griddled ciabatta bread.		 $16.00
Dynamite Fish Sandwich
Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with “Dynamite” tartar sauce.		 $17.00
Signature Blend Burger
Our signature blend of Certified Angus cuts of beef on a grilled brioche bun. GFP with gluten free roll substitution		 $16.25
Jammin’ Bacon Burger
Served with our house-made bacon jam, DW special sauce, Vermont cheddar and red onions.		 $18.00
BEYOND Burger ™
World’s first plant-based burger – satisfies like beef without GMO’s, soy or gluten. Products are Certified Vegan by Vegan Action / Vegan Awareness Foundation. GFP with substitution of roll		 $17.25
Turkey Apple Cheddar Melt
Slow roasted, hand sliced, natural turkey breast with spinach. sliced green apple, melted Cheddar cheese and honey mustard on grilled ciabatta.		 $16.00
Lunch Entrees
Chicken Pot Pie
Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry.		 $20.00
Baked Native Cod
In a buttery cracker crust with lobster butter sauce. Served with vegetable of the day and our Signature brown rice quinoa pilaf.		 $24.00
Wok Fired Atlantic Salmon
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. GFP without sauce		 $25.00
Hen Of The Woods
Pan bronzed, crispy skin chicken breast served with a bountiful blend of sauteed gourmet mushrooms, roasted baby carrots, and duck fat roasted new potatoes. Finished with a madeira ver jus wine sauce and parsnip cream.		 $22.00
Beef Pappardelle
Braised, tender beef served over Pappardelle egg noodles. Tossed in a beef braise sauce. Finished with age Pecorino Romano.		 $24.50
Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a lemon beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf.		 $27.00
Baked Shrimp Scampi
Sauteed in a white wine, garlic herb butter with Roma tomatoes. Topped with seasoned bread crumbs and baked; served over pasta.		 $23.00
Fish Cakes
Native cod blended with herbs, Yukon gold potatoes, eggs and fresh bread. Pan fried and served with an herbed aioli. Accompanied by vegetable and our Signature brown rice quinoa pilaf.		 $20.00
Children’s All Day
Children’s Flatbread Pizza
Topped with our own pizza sauce and mozzarella cheese		 $10.00
Children’s Hamburger
Grilled Hamburger on a roll served with French fries		 $11.00
Children’s Fried Chicken Tenders
With French fries and a choice of BBQ or honey mustard		 $10.00
Children’s Mac & Cheese
Rotini pasta tossed in a creamy American cheese sauce		 $9.50
Children’s Grilled Cheese
Served with French fries		 $10.00
Children’s Grilled Hot Dog
One Hot Dog, Served with French fries		 $8.00
Children’s TWO Hot Dogs
Two hot dogs served with French fries		 $10.00
Early Evening 3 Course Meal 4:30PM to 5:45PM
Chicken Pot Pie
Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry. Full lunch portion		 $30.00
Wok Fired Atlantic Salmon
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. GFP without the sauce – please note in instructions Demi dinner portion		 $35.00
Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. Demi dinner portion		 $37.00
Filet Mignon
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP Demi dinner portion		 $47.00
Hen Of The Woods
Pan bronzed, crispy skin chicken breast served with a bountiful blend of sauteed gourmet mushrooms, roasted baby carrots, duck fat roasted new potatoes. Finished with a madeira ver jus wine sauce and parsnip cream. *full lunch portion		 $32.00
Beef Pappardelle
Braised, tender beef served over Pappardelle egg pasta noodles. Tossed in a beef braise herb sauce. Finished with aged Pecorino Romano. *full lunch portion		 $36.00
Baked Shrimp Scamp
Sautéed in a white wine, garlic herb butter with Roma tomatoes. Topped with seasoned bread crumbs and baked; served over pasta. *lunch portion		 $33.00
Dinner Appetizers, Soups, & Salads
Jumbo Lump Crab Cake
Green onion and ginger scented. With saffron aioli and a fennel and celery heart salad.		 $17.00
Shrimp Cocktail
Four wild caught shrimp with homemade cocktail sauce. GFP		 $19.00
Sweet Smoked Pork Belly
Smoked and slow roasted with sweet raw sugar. Served with marinated Vermont cranberry shell beans and a Cape gooseberry jam. Zested hard cured egg yolk to finish.		 $15.00
Brasato Stuffed Portabella
Red wine braised chicken thigh, roasted red peppers, Italian sweet sausage and Scali bread croutons baked in a portabella mushroom cap. Finished with aged Pecorino Romano.		 $15.00
Grilled Cape Cod Oysters
Finished with Rockefeller butter and a side of sauce Mignonette.		 $18.00
Kung Pao Cauliflower
Crispy, pan-fried cauliflower tossed in a hoisin sauce with ginger garlic. Thai chiles, green onions and roasted peanuts.		 $14.00
Beef Dumpling
A crisped satchel filled with slow roasted, fork-tender beef. Livened with sweet and sour greens, dried papaya, cashews and crushed chilies.		 $16.00
Cheese Flatbread
Artisan flatbread topped with house-made herbed tomato sauce and whole milk mozzarella cheese.		 $13.00
Cape Cod Lobster Chowder
Cup of chowder – chunks of lobster meat, potatoes and fresh herbs.		 $13.00
Field Greens Salad
Select mixed baby lettuces. GFP		 $10.00
Caesar Salad
With sourdough croutons		 $11.25
Blue Cheese Webster Salad
Specialty lettuces with Gorgonzola cheese, golden raisins, grape tomatoes, and pistachios. GFP		 $13.00
Signature Lobster Green Salad
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP		 $39.00
STRAWBERRY & BURRATA SALAD
Specialty lettuces with Burrata cheese, strawberries, andcandied pecans, dressed with an organic cocoa vinaigrette. GFP		 $13.00
Buffalo Chicken Dip
Chopped chicken tenders blended with our own house buffalo sauce, cream cheese, ranch dressing then baked with crumbled gorgonzola cheese. Served with fried corn chips		 $15.00
Buffalo Chicken Tenders
In our own house buffalo sauce, served with our blue cheese dressing.		 $12.50
Dinner Sandwiches & Burgers
Signature Lobster Sandwich
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. GFP with gluten free roll substitution		 $39.00
Lob & Lob
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder.		 $32.00
Dynamite Fish Sandwich
Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with “Dynamite” tartar sauce.		 $17.00
Rustic Chicken
Pan seared, crisp skin chicken breast with basil semi-pesto, marinated roasted tomatoes and butter lettuce on griddled ciabatta bread.		 $16.00
BEYOND Burger™
World’s first plant-based burger – satisfies like beef without GMO’s, soy or gluten. Products are Certified Vegan by Vegan Action / Vegan Awareness Foundation. GFP with substitution of roll		 $17.25
Jammin’ Bacon Burger
Served with our house-made bacon jam, DW special sauce, Vermont cheddar and red onions.		 $18.00
Signature Blend Burger
Our signature blend of Certified Angus cuts of beef on a grilled brioche bun. GFP with gluten free roll substitution		 $16.25
Turkey Apple Cheddar Melt
Slow roasted, hand sliced, natural turkey breast with spinach, sliced green apple, melted cheddar cheese and honey mustard on grilled ciabatta.		 $16.00
Dinner Entrées
Wok Fired Atlantic Salmon
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. GFP without sauce (please note in instructions)		 $35.00
Filet Mignon
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP		 $50.00
Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf.		 $37.00
Braised Beef Pappardelle
Tender beef served over Pappardelle noodles. Tossed in a beef braise herbed sauce. Served with aged Pecorino Romano.		 $34.00
Hen Of The Woods
Pan bronzed, crispy skin, semi-boneless, airline breast served with a bountiful blend of sauteed gourmet mushrooms, roasted baby carrots, and duck fat roasted new potatoes. Finished with a madeira ver jus wine sauce and parsnip cream.		 $30.00
Desserts
Chocolate Layer Cake
Served with chocolate sauce.		 $11.00
Pumpkin Bread Pudding
House-made pumpkin bread baked in a rich seasonally spiced custard. Finished with salted caramel.		 $10.00
Grapenut Custard
An old New England classic – made with pure vanilla and served with whipped cream.		 $8.00
Apple Blondie A La Mode
Made with fresh apples an served with vanilla ice cream and salted caramel.		 $11.00
Fresh Fruit Sorbet
A soft, smooth frozen offering made from ripe fresh fruit, great as a dessert or served between courses. GFP		 $9.00
Vanilla Ice Cream
Ultra-premium, rich and creamy. GFP		 $8.00
Hot Fudge Sundae
Vanilla ice cream, rich Belgian chocolate sauce, pecans and whipped cream. GFP		 $10.00
Sundae * Children’s Dessert
Hot Fudge Sundae GFP		 $7.00
Sorbet * Children’s Dessert
Fruit Sorbet GFP		 $6.00
Ice Cream * Children’s Dessert
Vanilla Ice Cream GFP		 $6.00
Beverages
Coffee $4.00
Decaf Coffee $4.00
Juice – Small $3.50
Juice – Large $4.50

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Order and Reservations

Reservations: danlwebsterinn.com

Reviews

Tim Cary
We had a very nice lunch here. The food was delicious and the service was professional. The atmosphere is what will have us coming back. Relaxing in the atrium looking at the waterfall.

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Anthony Hopf
Travel back in time at the tavern at the in. The restaurant transports you back to days of the revolution. I’ve stopped in for a burger, had a family meal, and enjoyed my grandmother’s 90th birthday with a group of over 100. This is a nice establishment with good staff and facilities.

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Beverly Saccocia
Fantastic service. Food was great.i had the special of the day. Coconut chicken, rice pilaf. Staff was amazing too.

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David Howard
Food was delicious. I’ll wait. Her was wonderful old school. Waiter knew how to interact with customers, how to run tables, how to please everybody and make sure things were on top notch. The three stars come from the two hosts that were taking names and reservations. My wife and I walked in unexpectedly no reservation so the gentleman younger gentleman behind the counter said to give him a few minutes about 15 and he’d find me a table. No problem. Told me to have a seat and I did after 25 minutes when up and asked how’s it looking and he asked me if I had a reservation again, the point is he completely forgot that he was helping us. Didn’t take our name. Didn’t remember trying to find me a table or not. His co-host was just as confused. Because when I was asked if I needed help and I explained to him that the other gentleman was helping me. This man treated me like I had snapped at him. Maybe I had and didn’t realize it. Again. Restaurant was good. Food was great. I’ll wait. It was great. The two hosts they need a cause and customer service. Maybe they were overwhelmed

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Jacob Evangelista
Good food, good service. Kind of confusing to find the actual restaurant in the inn.

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Sheila DeChello
Good atmosphere and good service. Just had drinks in the Tavern before dinner reservation in the Garden Room.

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Jim Richards
Has gone down hill.. every year we come here twice when dropping off/picking up our daughter from summer camp. The last two years the service has been marginal and the food (while still decent) is not what it used to be.

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Phil Asdot
It’s quiet and cozy, and the food is great. The service is second to none. There is a ton of history in this building. I recommend this place.

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Angela Ramos
Tavern at The Inn never disappoints! Service is always spot on, and food is always delicious.

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Karen Lopes
Restaurant does not accommodate for the paying customer. What you order from the menu is what you get, unless you pay an upcharge only on certain items.

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