Tavern On the Green Menu – New York, NY

Type : American restaurant

Location : New York, NY

Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t help but feel magic in the air. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. It has been re-built to spectacular precision and the décor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion. Dress Code: Smart Casual. Jacket and Tie are Not Required. * No athletic attire.

Restored Central Park icon for American fare in an elegant setting with courtyard & garden seating. Based on 6 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tavern On the Green 10023

Address:
W 67th St, New York, NY 10023

Phone: (212) 877-8684

Website:

Social Profile:

Hours

Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 9 AM–11 PM
Sunday 9 AM–10 PM
Monday 11 AM–10 PM

Menu

LUNCH
SOUP OF THE DAY
Chef’s Selection
$14.00
CRABMEAT COCKTAIL
Lemon Truffle Vinaigrette, Avocado, Chives
$31.00
CHILLED JUMBO SHRIMP COCKTAIL
Cocktail Sauce, Lemon
$27.00
HONEY ROASTED FIGS
Honey, Goat Cheese, Air Cured Beef, Arugula
$24.00
EAST & WEST COAST OYSTERS & LITTLE NECK CLAMS
Asian Pear Mignonette
FRESH BURRATA
Roasted Grape Tomatoes, Garlic, Balsamic Reduction (V)
JUMBO LUMP CRAB CAKE
Gribiche Sauce
$26.00
CHOPPED VEGETABLE SALAD
Haricots Verts, Radish, Jicama, Asparagus, Roasted Butternut Squash, Lemon Zest, Tomato, Grilled Corn, Fingerling Potato, Avocado, Shaved Carrot, Grilled Bermuda Onion, Tangy Caper Dressing (V, Vg)
$23.00
WILD MUSHROOM TOAST
Cremini, Oyster & Shiitake Mushrooms in a Creamy Herb & Garlic Sauce, Toasted Brioche
$19.00
HEIRLOOM GRAINS & ROASTED VEGETABLES
Fine Herbs (V, Vg)
$26.00
GRILLED CHICKEN SALAD
Deviled Eggs, Haricots Verts, Baby Oakleaf Lettuce, Frisée, Sun-dried Dates, Toasted Almonds, Red Wine Vinaigrette
$31.00
CHARRED FILET MIGNON SALAD
Three Chicory Salad, Buttermilk Onion Rings, Smoked Tomato, Chipotle Dressing
$35.00
SALMON BURGER
Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli
$29.00
RAVIOLI
Fontina Stuffed Ravioli, Smoked Tomato Butter, Charred Cherry Tomatoes, Basil (V)
$29.00
BEER BATTERED FISH & CHIPS
Baby Greens, Malt Vinaigrette, Fries
$32.00
ORGANIC SCOTTISH SALMON
Roasted Vegetables & French Lentils, Chive Beurre Blanc
$36.00
TAVERN BURGER
American Cheese, Dill Pickle, Salt & Vinegar Chips
$30.00
GRILLED LEG OF LAMB PAILLARD
Stir Fried Peppers & Onions, Chimichurri, Watercress
$31.00
LEMON CHICKEN UNDER A BRICK
Italian Farro, Arugula
$29.00
SHOESTRING FRIES $14.00
MASHED POTATOES $14.00
BROCCOLI $14.00
HARICOTS VERTS $14.00
TRUFFLE & PARMESAN FRIES $17.00
LOBSTER MAC’N CHEESE $26.00
DINNER
CRAB COCKTAIL
Lemon Truffle Vinaigrette, Avocado, Chives FC
$31.00
CHILLED JUMBO SHRIMP COCKTAIL
Cocktail Sauce, Lemon
$27.00
EAST & WEST COAST OYSTERS & LITTLE NECK CLAMS
Asian Pear Mignonette
$1.75
GRILLED BABY OCTOPUS
Orzo, Sundried Tomato, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette
$25.00
FRESH BURRATA
Roasted Grape Tomatoes, Garlic, Balsamic Reduction (V)
$24.00
JUMBO LUMP CRAB CAKE
Gribiche Sauce
$26.00
HONEY ROASTED FIGS
Honey, Goat Cheese, Air Cured Beef, Arugula
$24.00
CHOPPED VEGETABLE SALAD
Haricots Verts, Radish, Jicama, Asparagus, Roasted Butternut Squash, Lemon Zest, Tomato, Grilled Corn, Fingerling Potato, Avocado, Shaved Carrot, Grilled Bermuda Onion, Tangy Caper Dressing (V, Vg)
$23.00
ROASTED GARLIC SHRIMP
Garlic Butter, Smoked Paprika
$27.00
ORGANIC SCOTTISH SALMON
Roasted Vegetables & French Lentils, Chive Beurre Blanc
$36.00
GRILLED WHOLE FISH
Boneless, Caramelized Fennel & Artichokes, Rustic Vinaigrette
$44.00
PAN ROASTED HALIBUT
Roasted Butternut Squah Risotto, Arugula Pesto
$45.00
ROASTED ORGANIC CHICKEN
Whipped Potatoes, Haricots Verts, Natural Jus
$35.00
CARAMELIZED RACK OF LAMB
Broccoli Rabe, Sweet Potato Pureé, Honey & Herb Glaze
$59.00
CHARDONNAY BRAISED BEEF SHORT RIBS
Cheesy Aligot Potatoes, Roasted Baby Carrots
$48.00
28 DAY DRY AGED NY SIRLOIN
Garlic Fingerling Potatoes, Charred Broccoli
$68.00
HEIRLOOM GRAIN & ROASTED VEGETABLES
Heirloom Grain, Seasonal Vegetables (V, Vg)
$26.00
RAVIOLI
Fontina Stuffed Ravioli, Smoked Tomato Butter, Charred Cherry Tomato, Basil (V)
$34.00
SHOESTRING FRIES $14.00
MASHED POTATOE $14.00
BROCCOLI $14.00
HARICOTS VERTS $14.00
GRILLED JUMBO ASPARAGUS $14.00
TRUFFLE & PARMESAN FRIES $17.00
LOBSTER MAC’N CHEESE $26.00
WEEKEND BRUNCH SATURDAY & SUNDAY
HOMEMADE PASTRY BASKET
Assorted Baked Goods, Whipped Butter & Preserves (V)
$15.00
SOUP OF THE DAY $14.00
GREEK YOGURT PARFAIT
Whipped Yogurt, Berries, Granola, Honey (V)
$14.00
POTATO PANCAKES
Sour Cream, Apple Sauce (V)
$12.00
TAVERN MAPLE BROWN SUGAR BACON
Watercress & Frisée Salad
$18.00
BISCUIT AND SAUSAGE GRAVY
Housemade Buttermilk Biscuit
$12.00
FRUITWOOD SMOKED SALMON
Bagel Chips, Chive Cream Cheese, Capers
$22.00
CHILLED JUMBO SHRIMP COCKTAIL
Cocktail Sauce, Lemon
$27.00
HONEY ROASTED FIGS
Honey, Goat Cheese, Air Cured Beef, Arugula
$24.00
SMOKED BACON & SCRAMBLED EGG PIZZA
Shredded Cheddar Cheese, Micro Greens
$21.00
TAVERN FRENCH TOAST
Strawberries, Candied Almonds, Whipped Cream (V)
$23.00
GRILLED ORGANIC CHICKEN PAILLARD
Baby Red Mustard & Arugula Salad
$25.00
BAKED VEGETABLE FRITATTA
Parmesan Cheese, Fingerling Potatoes, Roasted Tomato Vinaigrette (V)
$20.00
STEAK & EGGS
Sliced Sirloin, Fingerling Potatoes, Au Jus
$34.00
ORGANIC SCOTTISH SALMON
Roasted Vegetables, French Lentils, Chive Beurre Blanc
$36.00
THE TAVERN BURGER
American Cheese, Dill Pickle, Salt & Vinegar Chips
$30.00
GRILLED CHICKEN SALAD
Deviled Eggs, Haricots Verts, Baby Oakleaf Lettuce, Frisée, Sundried Dates, Toasted Almonds, Red Wine Vinaigrette
$31.00
CHILDREN
TAVERN BEEF SLIDERS
Two Mini Burgers, American Cheese, Dill Pickle, Chips
$15.00
BOW TIE PASTA
Tomato and Basil Sauce OR Butter and Parmesan
$14.00
GRILLED CHEESE SANDWICH
Dill Pickle and Chips
$10.00
MACARONI AND CHEESE
White Cheddar and Fontina
$12.00
CRISPY CHICKEN FINGERS
Tomato Sauce
$12.00
WARM CHOCOLATE BROWNIE SUNDAE
Vanilla Bean Ice Cream, Chocolate Sauce
$10.00
DESSERT
STICKY TOFFEE PUDDING CAKE
Plum Caramel Sauce, Salted Caramel Ice Cream
$16.00
CARAMELIZED APPLE TART
TartCitrus Sauce, Puff Pastry, Vanilla Ice Cream
$16.00
ORANGE CINNAMON CRÈME BRÛLÉE
Spiced Sablée Cookie
$16.00
NEW YORK CHEESECAKE
Poached Blackberries, Lemon Curd, Vanilla Chantilly Cream, Honeycomb
$16.00
MOLTEN CHOCOLATE PEANUT BUTTER LAVA CAKE
Peanut Brittle, Vanilla Ice Cream, Chocolate Sauce
$16.00
SLICE OF ‘BIRTHDAY CAKE’
Vanilla Ice Cream
$16.00
ARTISANAL CHEESE PLATE
Chef’s Selection of 3 Cheeses, Fresh Honeycomb, Toasted Bread
$20.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Robert Hildreth
Sensational!!! Matthew the manager and Matthew the server were A+. They made sure my 6-year old daughter had a fabulous birthday here. Food was all outstanding, served in a gorgeous setting. The building has a lot of history. Erica at the gift shop was very knowledgeable and pointed out fun history facts around the restaurant. Fascinated by all the sheep incorporated into the decor as this used to be a sheep house. Must visit if you’re in NYC!

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Joe M
We had an excellent experience. Our server Tony was incredible. Very personable, patient, and attentive. The atmosphere was delightful, living up to its iconic reputation. And the food was absolutely amazing. Highly recommend the candied bacon appetizer and the steak and eggs entree.

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Kiki Fasbender
We made lunch reservations at 11 am and we were the first people to enter on a Monday. Beautiful atmosphere full of kind staff. Our server, Keshawna, was one of the best we’ve ever had. From explaining drinks to helping me decide on my entree all the way to bringing my husband a card and cake for his 50th Birthday. She made our experience memorable. We highly recommend making reservations on Open Table. You will love this restaurant with no expense spared; the ambience and the atmosphere are absolutely perfect.

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Samantha McLeod
This place is all about the atmosphere and the ambiance and location. If you’re looking for good food, this is NOT the place to go (unless you like very bland, expensive-for-no-reason food). The atmosphere is amazing the drinks weren’t bad and the staff is nice. Go here to spend an evening listening to music and having drinks. That’s all I can recommend it for. I am just so upset by how much I paid for the most mediocre/bad food I’ve ever had in my life, and my standards are pretty low. I am also aware I’m not the target audience, I am not someone who regularly goes to fancy restaurants like this. Good experience to do once, but that’s all I can say.

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Ewa Turowska
We had a great time at the Tavern – we were sitting outside, sipping Manhattan’s (delicious) and the food was delicious too. We had some oysters (good), Caesar salad for starter (surprisingly delicious) and my medium rare steak was cooked to perfection! We all finished our plates, really enjoyed the music and the place – definitely recommend.

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Eileen R
We took our team manager out for a fabulous birthday lunch here today… And all the food was delicious and the staff was so nice. The atmosphere is really festive and bright. The renovations are beautiful and I love the open kitchen. We really loved the lobster mac & cheese, fish and chips, and salmon burger. The birthday cake was delicious with cream cheese frosting. We highly recommend tavern on the green for a celebratory meal with the people you care about.

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Said Durrah
Great flavorful food and a very relaxing atmosphere. The outdoor seating is great with beautiful umbrellas and landscaping that offers privacy. This is at the entrance to central park so grab a horse and carriage when you are done your meal.

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Jorge Avila
Restaurant is beautiful and we had the best service during our stay in NYC here. Waiter was very friendly and attentive making sure we were enjoying the experience. Food was incredible, I had the prime rib sandwich with shoestring fries and it was fantastic: meat cooked medium, tender and flavorful with their very nicely cut fries. If I am ever back in town, I’ll make sure to visit them.

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Garrison Pease
We stood in line for about ten minutes in order to be seated for our reservation. Good service and good beer options once at the table, except that our eggs (one runny and one hard for the eggs Benedict) and French toast weren’t hot, so an improved timing would be good. Walking past the kitchen shows that the French toast is pre-made, and simply warmed up and browned when ordered. The high prices should be aligned with a better product.

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M Preciado
Highly recommended. World class service, delicious food, relaxed vibe. It’s all here. The entire staff, waitress, busboys, hostesses, and manager were friendly and attentive. Recommend the outdoor seating area. Fun to see the Ghostbusters window at the restaurant and you can also see the tower that was used for filming on Central Park West.

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