Based on 44 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1460 MA-149, Marstons Mills, MA 02648
Phone: (774) 602-8183
Website: http://www.tavernonthegreencapecod.com/
Hours
| Monday
(Labor Day)
|
7 AM–6 PM
Hours might differ
|
| Tuesday | 7 AM–6 PM |
| Wednesday | 7 AM–6 PM |
| Thursday | 7 AM–6 PM |
| Friday | 7 AM–8 PM |
| Saturday | 7 AM–7 PM |
| Sunday | 7 AM–6:30 PM |
Photo Gallery
Reviews
Mella
I really wanted to give this 5 stars, but I’m giving it 4 for the reasons why:
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Mike G
If you haven’t been recently, you need to. It’s under new management with a new menu. Food is great! Very friendly staff. It has also had a makeover. Clean and bright atmosphere with beautiful views. I’ll definitely be back.
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Roberto Perez
The prices must be inflation proof because I did a double take on the entire menu… Great staff great service and fantastic food and excellent drinks
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Michael Tatum
Sat on the deck overlooking the golf course. Food was good and service was excellent!
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Elizabeth A Brown
Loved our waitress she was very sweet to me and my three little kids! Thank you Kathleen
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Doron Bracha
Very nice restaurant, beautiful view of the golf course, convenient parking. Fresh and tasty food in generous portions. Great service, reasonable prices. Very good experience overall 🙂
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Charleen Greenhalgh
Friday nights are great for their fish fry!
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Evgenii Kozhemiakin
Great place, delicious meals, nice views.
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Gonetothecape
Nice place, great people and food & drink was perfect after a 69° golf day in February!
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Jack Garner
Myself and a few buddies decided to eat here before our tee time. We spent about 15-20 minutes eating our lunch. After we finished we brought our plates up to the counter and left. After playing the front 9 we went inside to grab some waters and snacks. The man behind the bar asked us if we had eaten here earlier and we all replied yes. He then began to tell us that it’s polite to tip after you eat. Now I fully understand the concept but of tipping and I don’t need to be lectured. The person serving us walked a whole 15 ft to our table to serve us. It’s not a sit down restaurant. It’s counter service. I have have worked at REAL restaurants in the past and I couldn’t imagine asking a customer to tip me. I can’t imagine the set on this guy for lecturing a customer to tip for counter service. The “Restaurant” here needs to get a clue
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