Tavern on the Hill Menu – Enola, PA

Type : Fine dining restaurant

Location : Enola, PA

Harrisburg Area Finest Dining ~ City lights shimmer from across the Susquehanna River as you drive up the serpentine drive to your dining adventure at the Tavern on the Hill. Tucked intimately into the Enola hillside, and almost hidden from view, this jewel of a restaurant is just 10 minutes across the river from Pennsylvania’s Capitol Complex. Warmth eminates from the double glass doors inviting you inside for a warm welcome, superb food and exceptional service.

Classy destination offering a menu of pasta, steak & seafood along with an acclaimed wine list. Based on 381 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tavern on the Hill 17025

Address:
109 Howard St, Enola, PA 17025

Phone: (717) 732-2077

Website: https://tavernonthehill.com/

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Appetizers
Jumbo Crab Meat Cocktail
Escargot
Baked in a Garlic, Herb and Lemon Sauce
Blackened Tenderloins
Served with a Spicy Red Pepper Sauce
Halloumi Cheese
A Traditional Cheese from Cyprus. Lightly Sautéed with Olive Oil and fresh Tomato
Grilled Lamb Chops
Thin sliced, char-grilled
Shrimp Cocktail
Oysters Rockefeller
Fresh Oysters Baked on Rock Salt with Cream Spinach
Blackened Shrimp & Scallops
In a Ginger Thai Oriental Sauce
Pan Seared Yellow Fin Tuna Steak
Served with a Wasabi Dipping Sauce
Lobster Ravioli
with grilled mushrooms in a fresh tomato vodka sage sauce
Soups
Snapper Soup
Served with Sherry wine
French Onion Soup Au Gratin
The Classic French Onion Soup Glazed with Gruyere Cheese
Tavern Specialty Salads
Roquefort & Romaine Salad
Crisp Romaine Lettuce, Tomatoes, Spring Onions, Fresh Herbs in a Balsamic Vinaigrette,Topped with Imported Roquefort Cheese
Tavern’s Cabbage Salad
julienne cabbage, greek olives and red onions in a virgin olive oil and balsamic vinegar, topped with crumbled bleu cheese
Caesar Salad
tossed crispy romaine with anchovies and garlic croutons with the taverns exclusive caesar dressing topped with grated parmesan
Tavern Classics
Sautéed Chicken Parmesan With Linguine
Sautéed Chicken Breast in a Classic Marinara Sauce with parmesan
Sautéed Chicken With Spinach And Proscuitto
Sautéed Chicken Breast with Fresh Spinach, Proscuitto ham, Mushrooms and Sundried Tomato in light cream Sauce
Sautéed Chicken Piccata
Sautéed Chicken Breast with Capers and Mushrooms in a Lemon Wine Sauce
Sautéed Chicken Marsala
Sautéed Chicken Breast with Mushrooms in a Marsala Wine Sauce
Grilled Pork Chop Peperonata
An Extra Thick, French Cut Rib Loin Chop. With Olive Oil Fried Italian Peppers, Onions & Tomato
Signature Steaks
9oz Filet Mignon (Center Cut)
Served with a Mushroom Bordelaise Sauce or With Roquefort Cheese Crust
16oz Tuscan Style Grilled Kansas City Cut Steak
Tavern’s Exclusive. Extra Thick Bone-In Strip Loin AGED U.S.D.A. PRIME BEEF Seasoned with Sea Salt and Cracked Black Pepper and Grilled with Fresh Rosemary, Sage, Garlic and Olive Oil
14 Oz. New York Strip Steak
Aged 4-6 Weeks for Tenderness and Flavor AGED U.S.D.A. PRIME BEEF
24 Oz. Prime Porterhouse Steak
Well Aged, Extra Thick Cut, Rich and Flavorful. AGED U.S.D.A. PRIME BEEF
22 Oz. Bone-In Delmonico Steak
This Steak is Cut Bone in. Well Marbled and Extremely Flavorful
Seafood & Fresh Fish
Broiled Crab Cakes
Our House Specialty, mixed Jumbo Lump Crab Meat
Stuffed Jumbo Shrimp With Crab Meat
“The Tavern’s Way” Three Large Broiled Prawns, Stuffed with Crab Meat, Wrapped with a Fillo Ribbon
Yellow Fin Tuna Steak Sushi Grade #1 Tuna
The Tavern’s Recipe, Served with a Wasabi Dipping Sauce and Wakame Seaweed Salad
Grilled King Salmon
Roasted Mushrooms, Sun Dried Tomatoes and Truffle Vinegar
Broiled BOSTON SCROD
Fresh out of Boston Market
Sautéed Fresh Diver Scallops
Extra Large, Hand Picked Scallops; Served with an Exotic Mushroom, White Truffle, Lemon Butter Sauce
Jumbo Lump Crabmeat And Linguine
Fresh Seafood “Sto Furno”
Fresh Oven-Baked Clams, Mussels and Shrimp with Oregano, Fresh Tomato, Garlic and Olive Oil, Served over Pasta
Veal & Lamb
Roasted Rack Of Lamb
Mediterranean Style – The Tavern’s Exclusive Recipe, with Spinach, Sundried Tomatoes and Fresh Herbs
Lamb Chops
Prime Colorado Lamb, Double Porterhouse Cut. Seasoned with Herbes de Provence
Center Cut Veal Chop
Porterhouse Cut Veal Chop, Served with Sautéed Mushrooms and The Tavern’s Special Demi-glace
Sautéed Veal Ala Tavern
Thin Sliced Veal Cutlets Toped with Proscutto and Melted Taleggio Cheese In a lemon and Porcini Mushroom Sauce
Veal Meatballs Marinara
We Use Only Prime Veal, Cut and Ground Fresh Daily. Served over Linguine in a Home Made Marinara Sauce
Veal Parmesan And Baked Manicotti
Thin Sliced Veal in a Classic Marinara Sauce; With Ricotta and Parmesan Cheese Stuffed Manicotti

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Photo Gallery

Order and Reservations

Reservations: tavernonthehill.com

Reviews

Monica Ferguson
This is our second year attending the Sportsman Caucus. Our event was held in the Atrium. What a great space! The event brought together a diverse group of legislators, sportsmen, wildlife management agencies, non-profits, as well as energy companies to share ideas, celebrate accomplishments & collaborate future endeavors. The event was an even bigger success than last year. The staff went above & beyond by anticipating our groups comfort & expectations. The owners Laki & Pam worked alongside the best of the best wait staff. The event went off seemlessly. The sound system was ready to go & sounded great! The amazing team took initiative long before the event to assure a cool, enjoyable setting. The food was not only well presented but was something you might see in a gourmet magazine. It tasted as delicious as it looked the entire length of our event. The wait staff was incredible. They were all very gracious, professional & always smiling. You barely had to look up & they were already attending to your need. The cloth covered tables were cleared constantly. The staff worked together beautifully, sharing every responsibility in an expeditious manner. I myself had the pleasure of speaking with them all throughout the evening. Each & everyone was incredibly intelligent & very personable. My husband & I also had the pleasure of spending some time with the owners Laki & Pam, who echoed our observations of their amazing staff & their appreciation to them. The owners were delightful & unwavering in their pursuit to give each & and every one of their guests a memorable experience. Thank you, Laki & Pam & your amazing staff for knocking it out of the park yet again!

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Bernie Gardula
I was invited to Tavern on the hill with some awesome friends to have a celebration dinner. I will say, wow, what an awesome establishment. The food, the service, and the atmosphere was awesome. I will say you should be dressed a little bit but definitely worth it. My steeak was the best I have had. I could cut it with a butter knife.

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Yolonda Mitchell
I had a wonderful experience at Tavern on the Hill. My daughter took me there for mother’s day. The food was very good! I had the jumbo stuffed shrimp wrapped in filo, with potatoes with tarragon and rosemary and a salad. You only get three shrimp but they are stuffed with so much lump crab meat that it is very filling. The potatoes were very tasty as well and needed no additional salt or pepper. The waiter was very nice and attentive, always refilling bread, and drinks so we never had to ask him. Checking on up frequently to see if we needed anything else. The waiter was also very attentive to my 21 month old grandson even offering to wash his eating utensils that my daughter brought with us. The atmosphere was nice and relaxing with quiet music playing. The dining room chairs were very comfortable. They also have an outside seating area as well that is nice. We were greeted and seated promptly, we did have reservations. I have been to this restaurant before and I highly recommend it for any occasion. This is more of an upscale restaurant.

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Wesley Michael
08/18/2022: New server Alexa was awesome. Never wouldbhave known she was only on her second week. Food was, as usual, exceptional. Only place Ive ever dined at that had Metallica on piano..lol. will be back again soon!

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Austin Weaver
My experience here was only an ok one. The decor here seems dated, there are rewards on the walls that seemingly stop at 2013 I believe which you start to figure out why as your service goes on.

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Tabatha Mongold
Everything about our experience at Tavern on the Hill was the absolute highest of quality. While everything was spectacular, what stood out the most to me was the dressing on the Caesar salad. It was amazing.

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Marie Rau
Four of us went to Tavern on the Hill for a very special occasion last week. Unfortunately the food and service did not match our expectations of an upscale restaurant! The Caesar Salad dressing had an extremely strong vinegar taste and was unedible. The waitress told us the house, caesar or greek salad came with our entree. But we were charged $10 and $8 each for two salads. Two of us ordered the Prawns with garlic and parmesan. They were not prawns but medium to large shrimp and they came with onions and peppers but no (or undetectable) garlic nor parmesan. I have dined at many upscale restaurants all over the country, have had no complaints prior to this and have never previously left a bad review. We were extremely disappointed and our special occasion was ruined! We should have gone to Progress Grill which was our first choice.

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Anne Marie
Appalled! Served dinner of 4 from cart with cheap plastic covers. 1) Lobster meal $80 for 2 tails obviously frozen. The veggies overcooked mushy burnt on a Tuesday early. The server left all dirty plates on table and did not check on us through 2 disgusted smoke breaks. My guest ordered birthday desert which was placed among dirty dishes. I told server unacceptable and he blew me off. I left table as bf payed $170 for 3 meals n water.. lobster Market price my a**. I told hostess of my utter disgust at level of service or lack of. They wanted to address however my friend with stage 4 cancer was not concerned with nor did he realize the inattentive, pampas, unprofessional, unacceptable conditions because he does not dine out and is end of life. I have been here and have watched it go down hill. Absolutely will never go back and will tell anyone I can NOT TO BORHER. There was nothing that could have fixed this experience except possibly one of the other seasoned servers in a different resteraunt where the lobster was hot, the drawn butter melted, the ….I just can’t! Terrible

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John B
Tavern on the Hill is a hidden gem in the area. I went during the Christmas season and had wanted to get back ever since. Well today was the day.

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Raymond Talley
It’s a fine dining experience.

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