Taverna is a warm and inviting neighborhood restaurant that offers a truly Italian experience without having to go far. Our Italian chefs strive to create the perfect menu using seasonal ingredients for their surprising entrees. Every day we present a variety of northern Italian delights from simple comforts such as pasta and fabulous risotto to delicate pan-seared sea bass. A taverna in Italy is a special place where customers become friends and family. Here we celebrate the essence of hospitality and farm-to-table cooking reflecting our authentic Italian flavors in our rustic and welcoming interiors.
Small chain outpost offering risotto & Northern Italian fare in a comfy setting. Based on 969 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3312 Knox St, Dallas, TX 75205
Phone: (214) 520-9933
Website: https://www.tavernabylombardi.com/
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu
| Akumal Menu Bebidas – Espanol | |
| Margarita Tequila Herradura, jugo de limon, licor de naranja Controy |
$210.00 |
| Moscow Mule Vodka Tito’s Handmade, cerveza de jengibre, limon |
$210.00 |
| Mojito ron blanco Bacardi, menta, limon, azucar |
$210.00 |
| Frozen Guava Lemonade vodka Tito’s Handmade, guayaba, limonada |
$210.00 |
| Mojito Mocktail menta, limon, jugo de pina, agua mineral |
$110.00 |
| Pink Lemonade Mocktail fresa, limon, agave, agua mineral |
$110.00 |
| Pinada Colada Mocktail Coco, limon, jugo de pina |
$110.00 |
| Frozen Guava Lemonade Mocktail limonada, guayaba |
$110.00 |
| Gin And Coconut gin Bombay Sapphire, agua de coco, jugo de limon, agua mineral |
$215.00 |
| Spiced Grand Margarita Tequila, 1800 grand marnier, jugo de limon, nectar de agave, jalapeno, chile |
$215.00 |
| Dark And Tropical ron Havana 7, pina a las brasas, limon, cerveza de jengibre |
$215.00 |
| Akumal Cocktail vodka Tito’s Handmade, jugo de toronja, limon, licor de almendra, tonica |
$215.00 |
| Frozen Pinata Colada Tequila 1800, coco, jugo de pina, jugo de limon, amargo de angostura |
$215.00 |
| Falcone 1986 twisted negroni, mezcal, vermut rojo, campari, bitters de chocolate, ahumado con romero |
$215.00 |
| Mezcal Mule mezcal 400 Conejos, limon, azucar, cerveza de jengibre |
$215.00 |
| Placido Pinot Grigio, Italia | |
| Casa Madero Chardonnay, Mexico | |
| Errazuriz Sauvignon Blanc, Chile | |
| Monte Xanic Sauvignon Blanc, Mexico | |
| Vigneti Delle Dolomiti Chardonnay, Italia | |
| Casata Monfort Pinot Grigio, Italia | |
| Hito Rosado Tempranillo, Espana | |
| Fantinel Extra Dry Prosecco, Italia | |
| Veuve Clicquot Yellow Label, Francia | |
| Placido Chianti, Italia | |
| Monte Xanic Calixa Blend Cabernet-Merlot-Tempranillo, Mexico | |
| Errazuriz Cabernet Sauvignon, Chile | |
| Tilia Malbec, Argentina | |
| Emilio Moro Finca Resalso Tempranillo, Espana | |
| Catena Malbec, Argentina | |
| Banfi Chianti Classico, Italia | |
| Stag’s Leap Sauvignon Blanc, EUA | $1,750.00 |
| Louis Latour Valmoissine Pinot Noir, Francia | $1,400.00 |
| Castello Banfi Brunello Di Montalcino, Italia | $2,500.00 |
| Catena Alta Malbec, Argentina | $2,400.00 |
| Catena Alta Chardonnay, Argentina | $1,300.00 |
| Corona | $65.00 |
| Modelo Especial | $70.00 |
| Negra Modelo | $70.00 |
| Stella Artois | $75.00 |
| Victoria | $65.00 |
| Chela De Playa American Pale Ale | $115.00 |
| Akumal White IPA | $115.00 |
| Chela De Playa Porter | $115.00 |
| Piedra Lisa Session IPA | $110.00 |
| Colimita Lager | $110.00 |
| Agua Mineral San Pellegrino 500 Ml | $65.00 |
| Agua Embotellada 355 Ml | $60.00 |
| Refrescos Coca Cola, Coca Cola Light, Fanta & Sprite |
$45.00 |
| Fresh Lemonade natural o mineral |
$40.00 |
| Espresso | $50.00 |
| Cappuccino | $65.00 |
| Cafe Americano | $50.00 |
| Catering – Plated Brunch | |
| Bruschetta Heirloom cherry tomatoes, pepper, garlic, shallots, basil chiffonade, extra virgin olive oil, green onions, toasted italian bread |
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| New Orleans Style Beignets Served with cappuccino sauce |
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| Omelet Vegetariana egg whites, fontina cheese, spinach, mushrooms, onions, breakfast potatoes |
$16.00 |
| Avocado Toast Multigrain toasted bread, smoked salmon, avocado, soft poached egg, arugula |
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| Orange Vanilla French Toast With warm mixed berry compote, and maple mascarpone cheese |
$14.00 |
| Eggs Benedict two poached eggs on an English muffin topped with hollandaise sauce with your choice of ham |
$16.00 |
| Ricotta Cheesecake Homemade ladyfingers, mascarpone cream |
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| Homemade Cannoli With orange and chocolate ricotta cream |
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| Catering – Plated Lunch | |
| Soup Of The Day | |
| Taverna Salad Organic spring mix, radish, carrots, lemon dressing |
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| Caesar Salad Romaine, parmigiano reggiano, housemade dressing |
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| Garganelli Primavera Organic seasonal vegetables, toasted pinenuts, basil |
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| Pollo Arrosto Roasted chicken, cauliflower puree, spinach, rainbow bell peppers, ginger sauce |
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| Salmone Alla Capricciosa Seared, zucchini and fennel caponata, capers, cherry tomatoes, citrus sauce |
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| Chopped Salad Mixed green lettuce, cabbage, frisee, almonds, dates, cherry heirloom tomatoes, goat cheese, avocado, and honey mustard vinaigrette |
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| Carpaccio Di Manzo Prime beef, mustard aioli, arugula, parmigiano |
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| Bruschetta Deg Cherry tomatoes, garlic, basil, grilled sourdough |
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| Tagliatelle Alla Bolognese Slow braised three meats in tomato sauce, rosemary |
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| Risotto Porcini & Tartufo Porcini mushrooms, black truffle, saba wine |
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| Short Ribs Al Barolodeg Corn polenta, braised short, mushrooms, crispy kale |
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| Ricotta Cheesecake Handmade ladyffingers, mascarpone cream |
|
| Homemade Cannoli With orange and chocolate ricotta cream |
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| Chocolate Hazelnut Budino Gianduia sauce, whipped cream and vanilla gelato |
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| Catering – Plated Dinner | |
| Grilled Spanish Octopus Taggiasca olives, feta cheese, potatoes, tomatoes |
|
| Carpaccio Di Manzo Prime beef, mustard aioli, arugula, parmigiano |
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| Taverna Salad Organic spring mix, radish, carrots, lemon dressing |
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| Caesar Salad Romaine, parmigiano reggiano, housemade dressing |
|
| Tagliatelle Alla Bolognese Slow braised three meats in tomato sauce, rosemary |
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| Garganelli Primavera Organic seasonal vegetables, toasted pine nuts, basil |
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| Salmone Alla Capricciosa Seared, zucchini and fennel caponata, capers, cherry tomatoes, citrus sauce |
|
| Pollo Arrosto Roasted chicken, cauliflower puree, spinach, rainbow bell peppers, ginger sauce |
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| Short Ribs Al Barolodeg Corn polenta, braised short, mushrooms, crispy kale |
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| Ricotta Cheesecake Homemade ladyfingers, mascarpone cream |
|
| Homemade Cannoli With orange and chocolate ricotta cream |
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| Gelati & Sorbetti Della Casa With homemade Biscotti |
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| Burrata Caprese Heirloom tomatoes, oregano, basil |
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| Fritto Misto Fried calamari, shrimp, eggplant, zucchini |
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| Mediterranean Mussels Mariniere sauce, herbs, grilled sourdough |
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| Risotto Porcini & Tartufo Porcini mushrooms, black truffle, saba wine |
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| Gnocchi Rustici Deg Housemade potato pillows, short rib ragout, garden herbs |
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| Paglia E Fieno Green and white tagliolini with chicken, mushrooms, truffle oil and cream sauce |
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| Branzino Al Forno Roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce |
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| Filetto Di Manzo 8oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions, chianti wine sauce |
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| Taverna Tiramisu Handmade ladyfingers, mascarpone cream |
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| Nutella Marble Cheesecake With amarena cherries |
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| Fritto Misto Deg Fried calamari, shrimp, eggplant, zucchini |
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| Bruschetta Deg Cherry tomatoes, garlic, basil, grilled sourdough |
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| Cappellacci All’ Aragostadeg Pasta filled with lobster and shrimp, half lobster, green onion, lemon butter sauce |
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| Veal Parmigiana Garnished with housemade tomato sauce, mozzarella served with garganelli primavera |
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| Filetto Al Porto 8 oz. grilled filet mignon, red wine-chocolate sauce, truffle potato puree, and spinach |
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| Dark Chocolate Mousse With peanut butter and raspberries |
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| Catering – Passed Hors D’Oeuvres | |
| Tropical Sashimi On Skewer | |
| Ahi Tuna Pizza | |
| Soft Shell Crab And Baby Gem | |
| Lobster Taco With Mango Relish | |
| Crispy Rice With Spicy Salmon Or Tuna | |
| Steve Roll | |
| California Roll | |
| Spicy Tuna Roll | |
| Vegetable Roll | |
| Shrimp Tempura Roll | |
| Salmon Nigiri | |
| Tuna Nigiri | |
| Hamachi Nigri | |
| Octopus Nigri | |
| Unagi Eel Nigri | |
| Shrimp Tempura | |
| Japanese Bloody Marie And Oyster Shooter | |
| Uni Oyster Shooter $5 up charge |
|
| Salmon Miso Yuzu Skewer | |
| Ahi Tuna On Crispy Wonton | |
| Shrimp Potstickers | |
| Potato Latkes With Smoked Salmon | |
| Lobster Fritters With Remoulade Sauce | |
| Lobster Bisque Shooter | |
| Mini Crab Cakes With Lemon Aioli | |
| Cucumber With Smoked Salmon & Boursin | |
| Blini With Smoked Salmon Creme Fraiche And Caviar | |
| Grilled Octopus And Potato Skewer With Salsa Verde | |
| Crispy Calamari In A Cone | |
| Mini Lobster Roll Add 2.00 |
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| Shrimp Cocktail | |
| Mini Ceviche Cups | |
| Cucumber Smoked Trout Canape | |
| Gazpacho Shooter With Crab Relish | |
| Seafood Risotto In A Martini Glass | |
| Chicken Pot Stickers | |
| Wagyu Short Rib Skewers | |
| Lamb Tsukune | |
| Teriyai Chicken Skewer | |
| Bacon And Kimchi Fried Rice Boat | |
| Peking Duck Tacos | |
| Lamb Lollipops With Mint Pesto | |
| Beef Tenderloin Gougere Slider With Bernaise | |
| French Dip Slider | |
| Mini Cheeseburger Burger Slider | |
| Mini Nashville Chicken Slider | |
| Mini Croque Madame Gougere | |
| Grown Up Grilled Cheese With Bacon And Taleggio | |
| Mini BLT Bites | |
| Prosciutto Wrapped Asparagus | |
| Italian Antipasto Skewer | |
| Meatball In Vol Au Vent With Fontina Cheese | |
| Chicken Satay With Peanut Sauce | |
| Meatball Spoon With Creamy Polenta | |
| Short Rib And Mushroom Ragu On Grilled Polenta | |
| Duck Confit With Cherry Confit On Crostini | |
| Mini Chicken And Waffle With Candied Jalapeno | |
| Chive And Tarragon Deviled Eggs | |
| Prosciutto, Burrata, Basil Pesto On Focaccia | |
| Bolognese Arancini With Fontina And Peas | |
| Mini Quiche With Bacon Or Ham | |
| Bianca Pizza Bite | |
| Salomino Pizza Bite | |
| Eggplant Miso | |
| Miso Soup Shooter | |
| Cucumber Roll | |
| Vegetable Spring Roll | |
| Avocado Nigiri | |
| Vegetable Tempura | |
| Vegetable Fried Rice Boat | |
| Grilled Cheese With Tomato Basil Shooter | |
| Mini Vegetarian Quiche | |
| Pomme Frites | |
| Parmesan Truffle Pomme Frites | |
| Tomato And Goat Cheese Tart With Basil Pesto | |
| Herb Goat Cheese Asparagus Tart | |
| Truffle Goat Cheese And Asparagus On Brioche | |
| Tomato, Basil, And Mozzarella Skewer | |
| Margherita Pizza Bite | |
| Mushroom And Truffle Soup Shooter | |
| Arancini With Truffled Pecorino And Mushrooms | |
| Compressed Watermelon Caprese Bites | |
| Cucumber, Cream Cheese And Dill Tea Sandwich | |
| Mushroom Risotto In Martini Glass | |
| Macarons | |
| Chocolate Truffles | |
| Beignets With Powdered Sugar | |
| Mini Fruit Tarts | |
| Mini Cheesecake Bites | |
| Pecan Pie Bites | |
| Lemon Tarts | |
| Mini Chocolate Mousse | |
| Catering – Food Stations | |
| Antipasto Chef selection of cured meats, imported and domestic cheese, olives, marinated grilled veggies, fresh tomato and mozzarella salad with our bread selection |
$21.00 |
| Cheese Display Selection of imported and domestic cheese, fresh fruit and berries, mixed nuts, homemade jam, baguette and crackers |
$19.00 |
| Seafood Display #1 Grilled shrimp, sliced smoked salmon, cocktail sauce, remoulade, dill creme fraiche, capers, red onions and brioche toast |
$21.00 |
| Seafood Display #2 Shrimp, oysters, cocktail sauce, remoulade, mignonette |
$21.00 |
| Classic Sushi Station Selection of california roll, spicy tuna roll, shrimp tempura roll, wasabi, pickled ginger |
$21.00 |
| Bistro Sushi Station Selection of crab dynamite roll, dragon roll, hamachi tempura roll & selection of fresh sashimi: tuna, salmon & escolar with wasabi, pickled ginger |
$35.00 |
| Dessert Statio Selection of up to 3 seasonal mini desserts; brownies, pecan bars, macaroons, lemon tarts, cookies, etc… |
$12.00 |
| Akumal Drink Menu – English | |
| Margarita Tequila Herradura, lime juice, Controy orange liqueur |
$210.00 |
| Moscow Mule Absolut vodka, ginger beer, lime |
$210.00 |
| Mojito Bacardi white rum, mint, lime, sugar |
$210.00 |
| Frozen Guava Lemonade Absolut vodka, guava, lemonde |
$210.00 |
| Gin And Coconut Bombay Sapphire gin, coconut water, lime juice, soda |
$215.00 |
| Spiced Grand Margarita Tequila Herradura, grand marnier, fresh lime, agave nectar, jalapeno, chile |
$215.00 |
| Dark And Tropical Havana 7 rum, grilled pineapple,lime juice, ginger beer |
$215.00 |
| Akumal Cocktail Absolut vodka, grapefruit juice, lime juice, almond liquor, tonic water |
$215.00 |
| Spicy Mezcal 400 Conejos mezcal infused with serrano chili, grilled pineapple marmalade, pineapple juice and lime juice |
$215.00 |
| Grapefruit Negroni Bombay Sapphire gin, grapefruit juice, red vermouth, Campari |
$215.00 |
| Mezcal Mule 400 Conejos mezcal, lime, sugar, ginger beer |
$215.00 |
| Mojito Mocktail mint, lime, soda |
$125.00 |
| Pink Lemonade Mocktail strawberry, lime, agave, sparkling water |
$125.00 |
| Pina Colada Mocktail coconut, lime, pineapple juice |
$125.00 |
| Frozen Guava Lemonade Mocktail emonade, guava |
$125.00 |
| Placido Pinot Grigio, Italy | |
| Casa Madero Chardonnay, Mexico | |
| Errazuriz Sauvignon Blanc, Chile | |
| Monte Xanic Sauvignon Blanc, Mexico | |
| Vigneti Delle Dolomiti Chardonnay, Italy | |
| Placido Chianti, Italy | |
| Monte Xanic Calixa Blend Cabernet-Merlot-Tempranillo, Mexico | |
| Errazuriz Cabernet Sauvignon, Chile | |
| Tilia Malbec, Argentina | |
| Emilio Moro Finca Resalso Tempranillo, Spain | |
| Catena Malbec, Argentina | |
| Banfi Chianti Classico, Italy | |
| Hito Rosado Tempranillo, Spain | |
| Fantinel Extra Dry Prosecco, Italy | |
| Veuve Clicquot Yellow Label, France | |
| Stag’s Leap Sauvignon Blanc, USA | $1,790.00 |
| Louis Latour Valmoissine Pinot Noir, France | $1,500.00 |
| Castello Banfi Brunello Di Montalcino, Italy | $2,500.00 |
| Catena Alta Malbec, Argentina | $2,400.00 |
| Catena Alta Chardonnay, Argentina | $1,400.00 |
| Corona | $65.00 |
| Modelo Especial | $70.00 |
| Negra Modelo | $70.00 |
| Stella Artois | $75.00 |
| Victoria | $65.00 |
| Chela De Playa American Pale Ale | $115.00 |
| Chela De Playa White IPA | $115.00 |
| Chela De Playa Porter | $115.00 |
| Piedra Lisa Session IPA | $110.00 |
| Colimita Lager | $110.00 |
| San Pellegrino 500 Ml | $65.00 |
| Bottle Of Water 355 Ml | $55.00 |
| Soft Drinks Coke, Diet Coke, Fanta & Sprite |
$45.00 |
| Fresh Lemonade still water or sparkling water |
$50.00 |
| Espresso | $50.00 |
| Cappuccino | $65.00 |
| Cafe Americano | $50.00 |
| Akumal Menu Comidas – Espanol | |
| Focaccia Del Chef aceite de olivo, ajo, romero, queso parmesano |
$125.00 |
| Taverna Focaccia pancetta, hongos, cebolla, pinones, arugula y laminas de parmesano |
$195.00 |
| Insalata Della Casa ensalada mixta, jitomate, pepino, zanahoria con aderezo de la casa |
$125.00 |
| Insalata Cesar lechuga romana, crutones de parmesano y anchoas, con aderezo cesar |
$135.00 |
| Bruschetta tostones de pan, jitomate fresco, ajo, albahaca, aceite de oliva |
$135.00 |
| Mozzarella Caprese mozzarella fresco, jitomate, albahaca, arugula, sal del Caribe, aceite toscano |
$195.00 |
| Avocado Fritto aguacate empanizado y frito con aioli de cilantro y limon |
$185.00 |
| Fritto Misto camaron, calamar y verdura fritos con salsa picante de jitomate |
$295.00 |
| Margherita salsa de jitomate, mozzarella, albahaca |
$185.00 |
| Salsiccia salsa de jitomate, mozzarella, chorizo italiano, cebolla caramelizada, pimiento morron |
$215.00 |
| Salamino salsa de jitomate, mozzarella, salami italiano picante, tomates cherry, queso de cabra |
$215.00 |
| Bianca prosciutto, mozzarella, arugula, laminas de parmesano |
$215.00 |
| Funghi E Tartufo mozzarella wild mushrooms black truffle |
$19.00 |
| California pollo, mozzarella, aguacate, queso feta, jitomate fresco, cilantro |
$245.00 |
| Risotto Al Parmigiano Con Salsa Tartufata queso parmesano y salsa de trufas |
$290.00 |
| Risotto Ai Frutti Di Mare de azafran con mariscos de temporada |
$325.00 |
| Risotto Gamberi E Asparagi con camarones, esparragos y prosecco |
$315.00 |
| Casarecce Pomodoro E Basilico con salsa ligera de jitomate, albahaca y laminas de parmesano |
$215.00 |
| Gnocchi Alla Bolognese con salsa bolonesa y queso parmesano |
$245.00 |
| Tagliolini Gamberi E Zucchine camaron y zucchini con ajo, vino blanco, perejil |
$315.00 |
| Lasagna Rustica pasta de espinacas, salsa bolonesa, salsa bechamel, jamon, parmesano |
$285.00 |
| Fettuccine Frutti Di Mare mariscos de temporada, con salsa de crustaceos y brandy |
$325.00 |
| Ravioli Maremmani relleno de ricotta y espinaca, con mantequilla, salvia y parmesano |
$275.00 |
| Parmigiana Di Melanzane berenjena, salsa de jitomate, albahaca, parmesano |
$265.00 |
| Pescado Del Dia pescado entero a las brasas o frito |
|
| Brochetas De Camaron A Las Brasas con papas y vegetales a la parrilla |
$385.00 |
| Filete De Pescado filete de pescado a las brasas con pure de coliflor y calabaza italiana a la parrilla. |
$465.00 |
| Langosta A La Parrilla con papas y vegetales a la parrilla |
|
| Parrillada De Pescado Para Dos brochetas de calamar y camaron, pescado del dia, y langosta |
|
| Filetto Di Manzo dos medallones de ternera a la parilla con salsa de chianti y hongos, con papas rostizadas y esparragos. |
$485.00 |
| Pollo Alla Parmigiana milanesa de pollo con marinara, parmesano, mozzarella, spaghetti al pomodoro |
$325.00 |
| Paillard Di Pollo pechuga de pollo a la parrilla ligeramente machacada con papas rostizadas y esparragos |
$325.00 |
| Tiramisu galletas con cafe y crema de mascarpone |
$125.00 |
| Creme Brulee natilla de vainilla cubierta con azucar caramelizada |
$125.00 |
| Tortino Al Cioccolato Pastel de chocolate con centro de chocolate caliente, servido con gelato de vainilla |
$155.00 |
| Gelato seleccion de gelato y sorbete caseros |
$160.00 |
| Akumal Food Menu – English | |
| Chef’s Focaccia rosemary olive oil, garlic and parmesan cheese |
$6.50 |
| Focaccia Taverna pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese |
$195.00 |
| House Salad mixed greens, tomato, cucumber, carrots with house dressing |
$125.00 |
| Caesar Salad romaine hearts, parmesan croutons, anchovy-caesar dressing |
$145.00 |
| Bruschetta bread toasts, fresh tomato, garlic, basil and olive oil |
$135.00 |
| Mozzarella Caprese fresh mozzarella, tomato, basil, arugula, Caribbean sea salt, tuscan olive oil |
$195.00 |
| Avocado Fries Breaded and fried, with lemon-cilantro aioli |
$185.00 |
| Fritto Misto shrimps, calamari & vegetables with spicy tomato sauce |
$295.00 |
| Margherita tomato sauce, mozzarella, basil |
$185.00 |
| Salsiccia tomato sauce, mozzarella, italian sausage, caramelized onions, bell pepper |
$215.00 |
| Salamino tomato sauce, mozzarella, spicy italian salami, cherry tomatoes, goat cheese |
$215.00 |
| Bianca prosciutto, mozzarella, arugula, parmesan shavings |
$215.00 |
| Funghi E Tartufo mozzarella wild mushrooms black truffle |
$19.00 |
| California chicken, mozzarella, avocado, feta, fresh tomato, cilantro |
$245.00 |
| Risotto Al Parmigiano Con Salsa Tartufata parmesan cheese & truffle sauce |
$290.00 |
| Risotto Ai Frutti Di Mare saffron risotto with seasonal seafood |
$325.00 |
| Risotto Gamberi E Asparagi with shrimps, asparagus and prosecco wine |
$315.00 |
| Casarecce Pomodoro E Basilico with light tomato basil sauce & parmesan shavings |
$215.00 |
| Gnocchi Alla Bolognese with bolognese sauce and parmesan cheese |
$245.00 |
| Tagliolini Gamberi E Zucchine with shrimp, garlic, white wine & zucchini |
$315.00 |
| Lasagna Rustica spinach pasta, bolognese, bechamel sauce, ham, parmesan |
$285.00 |
| Fettuccine Frutti Di Mare seasonal seafood in a brandy crustacean cream sauce |
$325.00 |
| Ravioli Maremmani stuffed with ricotta and spinach, served with brown butter, sage and parmesan sauce |
$275.00 |
| Eggplant Parmesan tomato sauce, basil, parmesan cheese |
$265.00 |
| Catch Of The Day Whole fish grilled or fried |
|
| Grilled Shrimp Spiedini shrimp brochettes served with potatoes and grilled vegetables |
$385.00 |
| Grilled Lobster Served with potatoes and grilled vegetables |
|
| Grilled Seafood Platter (Serves 2) shrimp brochettes, catch of the day & fresh lobster |
|
| Fish Fillet Grilled fish fillet with cauliflower puree and grilled zucchini |
$465.00 |
| Filetto Di Manzo two grilled beef tenderloin medallions with roasted potatoes, asparagus and chianti mushrooms sauce |
$485.00 |
| Pollo Alla Parmigiana chicken parmesan with spaghetti pomodoro |
$325.00 |
| Paillard Di Pollo slightly pounded grilled chicken breast served with roasted potatoes and asparagus |
$325.00 |
| Tiramisu espresso dipped ladyfingers and mascarpone mousse |
$125.00 |
| Creme Brulee natilla de vainilla cubierta con azucar caramelizada |
$125.00 |
| Tortino Al Cioccolato chocolate cake with warm chocolate center served with vanilla gelato |
$155.00 |
| Gelato selection of homemade gelato and sorbet |
$160.00 |
| Akumal Specials | |
| Smoked Oaxacan Old Fashioned Smoked Tequila Herradura reposado and 400 Conejos mezcal, agave nectar, angostura bitters.Tequila Herradura reposado y mezcal 400 Conejos ahumados, nectar de agave, angostura bitters |
$245.00 |
| Gnocchi With Gorgonzola Home made gnocchi with gorgonzola fondue, roasted cherry tomatoes and toasted walnuts.Gnocchi hecho en casa con fondue de gorgonzola, tomates cherry asados y nueces tostadas. |
$345.00 |
| Pesto & Shrimp Pizza Mozzarella cheese, shrimps, arugula, pesto sauce, roasted cherry tomatoes and toasted pine nuts.Queso mozzarella, camarones, arugula, pesto, tomates cherry asados y pinones tostados. |
$350.00 |
| NEW Wine & Beer | |
| Taverna Spritz Contratto aperitif, sparking wine, splash of soda |
$11.00 |
| Make It Seasonal Martini fiera, rotating seasonal fruit cordial, sparkling wine |
$12.00 |
| Italian Sangria Italian red wine, macerated fruit, fresh squeezed citrus |
|
| Hibiscus Smash Martini fiero, el cantinero hibiscus cordial, lime juice, fresh mint |
$11.00 |
| Canella Prosecco Doc, Veneto | |
| Fantinel Delle Venezie Brut Rose, Friuli-Venezia Giulia | |
| Ferghettina Franciacorta Rose, Lombardy Bottle |
$110.00 |
| La Perlina Moscato, Veneto | |
| Fantinel Prosecco Extra Dry, Friuli-Venezia Giulia | |
| Andre Clouet Brut Grand Cru, France | $98.00 |
| Moet & Chandon Imperial, Brut, Champagne 187 Ml | $28.00 |
| Moet & Chandon Imperial, Brut, Champagne Bottle |
$115.00 |
| Veuve Clicquot Yellow Label Brut, Champagne Bottle |
$135.00 |
| Miraval Rose, Provence | |
| Benvolio, Pinot Grigio, Friuli | |
| Jankara Vermentino, Sardegna | |
| Whispering Angel, Provence | |
| Matua Sauvignon Blanc, New Zealand | |
| Estancia Sauvignon Blanc, Monterey Bottle |
$44.00 |
| Hall Sauvignon Blanc, Napa Valley | |
| Duckhorn Sauvignon Blanc, Napa Valley Bottle |
$49.00 |
| La Scolca Black Label Gavi, Piedmonte Bottle |
$85.00 |
| Jermann Pinot Grigio, Friuli Bottle |
$56.00 |
| Penfolds Bin.51, Riesling, Eden Valley Bottle |
$75.00 |
| Poggio Anima Pecorino, Abruzzo | |
| Tonartore, Etna Bianco, Sicilia Bottle |
$56.00 |
| Pietradolce, Etna Bianco, Sicilia Bottle |
$96.00 |
| La Fete Du Blanc, St. Tropez, Provence | |
| Sterling, Monterey | |
| Mer Solei, Santa Lucia Highlands | |
| Antinori Bramito, Umbria | |
| Stag’s Leap Winery, Napa Valley | |
| Jordan, Russian River Valley (Bottle) | $69.00 |
| Cakebread, Napa Valley Bottle |
$86.00 |
| Michelob Ultra | |
| Stella Artois | |
| Dos XX Lager | |
| Heineken 0.0 | |
| Peroni | |
| Revolver Blood & Honey | |
| Lakewood IPA | |
| Fratelli Sesghesio Barbera D’ Alba, Piemonte | |
| Franco Serra, Barbaresco, Piemonte | |
| Gaja Sito Moresco, Piemont Bottle |
$92.00 |
| Covalli Barolo, Piemonte | |
| Marcarini La Morra Barolo, Piemonte Bottle |
$110.00 |
| Luigi Einaudi Ludo Barolo, Piemonte Bottle |
$100.00 |
| Luigi Righetti Valpolicella Ripasso, Veneto | |
| Allegrini Palazzo Della Torre, Veneto Bottle |
$52.00 |
| Speri Amarone, Veneto Bottle |
$130.00 |
| Masi Vaio Vineyard Amarone, Veneto Bottle |
$159.00 |
| Tre Rocche Sangiovese Superiore Doc, Emilia Romagna | |
| Cetamura Chianti, Toscana | |
| Ornellaia Le Volte, Toscana Bottle |
$70.00 |
| Antinori Tignanello, Toscana Bottle |
$300.00 |
| Caparzo Super Tuscan, Toscana | |
| Supremus Super Tuscan, Toscana | |
| Frescobaldi Chianti Ruffina Riserva Bottle |
$69.00 |
| Libero Brunello Di Montalcino, Toscana Bottle |
$100.00 |
| Tenuta Argentiera, Bolgheri Superiore Bottle |
$215.00 |
| Sassicaia, Toscana Bottle |
$320.00 |
| Casal Thaulero, Montepulciano D’Abruzzo, Abruzzo | |
| Il Feuduccio Montepulciano D’ Abruzzo, Abruzzo | |
| Kalema Primitivo, Puglia | |
| Borgo Turrito Dodiciventuno Nero Di Troia, Puglia Bottle |
$67.00 |
| Pietradolce Etna Rosso, Sicily Bottle |
$52.00 |
| Matua Pinot Noir, New Zealand | |
| Banshee, Sonoma Coast | |
| Argyle, Willamette Valley Bottle |
$60.00 |
| The Calling, Monterey | |
| Belle Glos Clark And Telephone, Santa Maria Valley Bottle |
$80.00 |
| Trivento Gold Label Reserve Malbec, Argentina | |
| Caymus Walking Fool Red Blend, Napa Valley | |
| The Prisoner, Napa Valley Bottle |
$96.00 |
| Emmolo Merlot, Napa Valley Bottle |
$80.00 |
| Carmel Road, Cabernet Sauvignon, California | |
| Fortress Cabernet, North Coast | |
| Duckhorn Canvasback Cabernet, Red Mountain Bottle |
$68.00 |
| Girard Cabernet, Napa Valley Bottle |
$72.00 |
| Jackson Family Estate Cabernet, Alexander Valley | |
| Caymus Cabernet, Napa Valley Bottle |
$165.00 |
| Penfolds Bin.600, Paso Robles Bottle |
$104.00 |
| Father’s Day | |
| Mushroom Soup porcini mushrooms topped with black truffle |
$13.00 |
| Linguine Al Nero black ink linguini, diver scallops, portobello mushrooms, asparagus, white wine marinara sauce |
$38.00 |
| 10oz New York Steak roasted fingerling potato, french green beans, black truffle butter |
$44.00 |
| Millefoglie Pastry cream and mixed berries |
$13.00 |
| Tequila Ocho Pairing Dinner Menu | |
| Tuna Tartare Shallots, Green Onions, Avocado, Calabrian peppers, GreensPaired with – Tequila Ocho Blanco |
|
| Charred Octopus Burrata Cheese, Kalamata Olives, Sun-dried Tomatoes, AioliPaired with – Tequila Ocho Reposado |
|
| Mare E Monti Spiedini Shrimp, Beef Tenderloin, Bell Peppers, Onions, Banana Peppers, ChimichurriPaired with – Tequila Ocho Anejo |
|
| Chocolate Tart Orange scented chocolate tart, mango sorbet with tajin Paired with – Tequila Ocho Anejo Extra |
|
| Garrison Brothers Whiskey Pairing Menu | |
| Heirloom Beets & Burrata Cheese Salad Roasted Micro Mix Beets, Burrata Cheese, Toasted Macadamia nuts, Micro arugula 12 years age balsamic Glaze and unfiltered olive oilPAIRED WITHGarrison Brothers Small Batch Bourbon Old Fashioned |
|
| Pan Seared Sea Scallops Pan Seared Sea Scallops, Ossetra Caviar, Shaved Italian Truffle, Saffron Broth, Edible Gold & Lavender FlowersPAIRED WITHGarrison Brothers HoneyDew Bourbon |
|
| Squid Ink Seafood Ravioli Squid Ink Seafood Ravioli with Shellfish Bourbon Bisque Garnish, Argentinian PrawnPAIRED WITHGarrison Brothers Single Barrel Bourbon |
|
| Filet & Lobster Tail Roasted Filet Mignon, Butter Poach Lobster Tail with Garrison Brothers Gastrique, Scalloped Potatoes, Prosciutto Wrapped AsparagusPAIRED WITHGarrison Brothers Guadalupe Port Cask Bourbon |
|
| Fried Garrison Brother Vanilla Gelato with Panettone Crust, Edible Gold Creme Anglaise |
|
| NEW YEAR’S DAY | |
| LOBSTER SALAD Lobster, Roasted Portobello Mushrooms and Burrata Cheese Tossed with Arugula, Endive, Heirloom Tomatoes, White Balsamic Vinaigrette |
$18.00 |
| ZUPPA DI CAPODANNO Black Eyed Pea Pasta Fagioli Cream Soup, Prosciutto, Olive Oil |
$13.00 |
| FRITTATA AL GRANCHIO Crabmeat, Green Peas, Roasted Baby Heirloom Tomatoes Topped with Goat Cheese |
$19.00 |
| TAVERNA BREAKFAST Beef Tenderloin Medallions Wrapped in Pancetta, with Two Poached Eggs, Spicy Hollandaise Sauce Served with Breakfast Potatoes and Asparagus |
$35.00 |
| DARK CHOCOLATE MOUSSE Topped with Peanut Butter and Raspberry Sauce |
$14.00 |
| Austin Drink Menu | |
| Blood Orange Margarita Patron silver, blood orange puree, agave, fresh lime |
$15.00 |
| Lavender Refresher Grey Goose vodka, Creme de Violette, fresh lemon |
$14.00 |
| Italian Old Fashioned Garrison Brothers, small batch, Amaro Montenegro, sugar, Angostura |
$16.00 |
| Aperol Spritz Aperol, fresh grapefruit, sparkling wine, a splash of soda |
$12.00 |
| Stone Fruit Martini Ketel One vodka, white peach liqueur, fresh lemon, basil, sugar |
$13.00 |
| Grand Theft Autumn Bulleit bourbon, spiced apple cordial, honey, lemon, mint |
$15.00 |
| Fragole Pazze Mur Mur coconut rum, Limoncello, fresh strawberry, sugar, lemon, sparkling water |
$14.00 |
| Espresso Martini Infinity vodka, brandy, Italian espresso, sugar |
$14.00 |
| Spicy Melone Patron Silver, fresh cantaloupe & cucumber, Fresno chile, agave, lime, Angostura |
$16.00 |
| Canella Prosecco Doc, Veneto | |
| Gloria Ferrer Blanc De Blancs, Sonoma Bottle |
$52.00 |
| Ferghettina Brut, Lombardy | |
| Ferrari Brut, Trentino Bottle |
$68.00 |
| Ferghettina Franciacorta Rose, Lombardy | |
| Veuve Clicquot, Reims Bottle |
$115.00 |
| La Perlina Moscato, Veneto | |
| Moet & Chandon Brut, Epernay Bottle |
$120.00 |
| Ruinart Rose, Reims Bottle |
$158.00 |
| Miraval Rose, Provence | |
| Whispering Angel, Rose, Provence | |
| Benvolio, Pinot Grigio, Friuli | |
| Jermann Pinot Grigio, Friuli Bottle |
$56.00 |
| Matua Sauvignon Blanc, New Zealand | |
| Estancia Sauvignon Blanc, Central Coast | |
| La Fete Du Blanc, St. Tropez, Provence | |
| Penfolds Bin.51, Riesling, Eden Valley Bottle |
$75.00 |
| Duckhorn Sauvignon Blanc, Napa Valley Bottle |
$65.00 |
| Tornatore Etna Bianco, Sicily Bottle |
$55.00 |
| Jankara Vermentino Di Gallura Superiore, Sardinia | |
| Bongiovanni Arneis, Piedmont Bottle |
$54.00 |
| Sterling, Central Coast | |
| Bortoluzzi, Venezia Giulia | |
| Stags Leap Winery, Napa Valley | |
| Jordan, Russian River Bottle |
$68.00 |
| Cakebread, Napa Valley Bottle |
$79.00 |
| Shiner Bock | $5.00 |
| Stella | $5.00 |
| Miller Light | $5.00 |
| Dos Equis | $5.00 |
| Bud Light | $5.00 |
| Michelob Ultra | $5.00 |
| Peroni | $6.00 |
| Celis White | $6.00 |
| Thirsty Planet Amber Ale | $6.00 |
| Twisted X IPA | $6.00 |
| Red Bull Energy Drink | $5.00 |
| Red Bull Sugar Free | $5.00 |
| Red Bull Yellow Edition Tropical |
$5.00 |
| Poggio Vignoso Chianti, Tuscany | |
| Frescobaldi Remole Toscana Rosso, Tuscany | |
| Tenuta Nozzole Riserva Chianti Classico | |
| Il Feuduccio Montepulciano D’Abruzzo, Abruzzo Bottle |
$58.00 |
| Caparzo Sangiovese, Tuscany IGT | |
| Angelo Gaja Ca’Marcanda Magari, Tuscany Bottle |
$115.00 |
| Antinori Tignanello, Tuscany Bottle |
$280.00 |
| Tenuta San Guido Guidalberto Bottle |
$95.00 |
| Renieri Rosso Di Montalcino, Tuscany Bottle |
$56.00 |
| Argiano, Brunello Di Montalcino, Tuscany Bottle |
$130.00 |
| Frescobaldi CastelGiocondo Brunello Di Montalcino Bottle |
$160.00 |
| Podere Ciona Chianti Riserva Bottle |
$60.00 |
| Michele Chiarlo Le Orme Barbera D’Asti Bottle |
$50.00 |
| Luigi Einaudi Ludo Barolo Bottle |
$100.00 |
| Produttori Del Barbaresco, Piedmont Bottle |
$84.00 |
| Fontanafredda Serralunga Barolo, Piedmont Bottle |
$89.00 |
| Conterno Fantino ‘Sori Ginestra’ Barolo, Piedmont Bottle |
$140.00 |
| Gaja Sito Moresco, Piedmont Bottle |
$98.00 |
| Speri Ripasso, Veneto | |
| Allegrini Palazzo Della Torre, Veneto Bottle |
$48.00 |
| Recchia Ca’ Bertoldi Amarone, Veneto | |
| Dodiciventuno, Nero Di Troia, Puglia Bottle |
$72.00 |
| Pietradolce Etna Rosso, Sicily Bottle |
$48.00 |
| Sassicaia, Tenuta San Guido, Tuscany Bottle |
$407.00 |
| Matua Valley, New Zealand Bottle |
$44.00 |
| Banshee, Sonoma Coast | |
| Ken Wright, Willamette Valley, OR Bottle |
$58.00 |
| Belle Glos Clark And Telephone | |
| Carmel Road Cabernet, California | |
| Fortress Cabernet, Sonoma | |
| Orin Swift 8 Years In The Desert, Napa Valley Bottle |
$85.00 |
| Alberti Malbec Reserva, Argentina | |
| Shatter Grenache, Cotes Catalanes Bottle |
$60.00 |
| The Prisoner, Napa Valley Bottle |
$96.00 |
| Oberon Cabernet, Napa Valley | |
| Jackson Family Estate Cabernet, Alexander Valley | |
| Faust Cabernet, Napa Valley Bottle |
$98.00 |
| Penfolds Bin 600, California Bottle |
$104.00 |
| Caymus Cabernet, Napa Valley Bottle |
$158.00 |
| VALENTINES – 2023 | |
| Zuppa Del Giorno Pink Cauliflower with Rose Petals, French Cream, Chives |
$14.00 |
| Arugula And Crab Salad Arugula, Red Beets, Raspberries, Avocado, Blood Orange Segments, Almonds, Raspberry Vinaigrette, Jumbo Lump Crab Meat |
$19.00 |
| Lobster All’ Amore Red & White Heart Shaped Lobster Ravioli with Julienned Zucchini, Diver Scallops, in a Brandy Cream Sauce |
$46.00 |
| Halibut Al’ Pistachio Pan Seared Alaskan Halibut with Pistachio, Blood Orange Segments, Dill Butter Sauce Served with Asparagus and Baby Carrots |
$55.00 |
| Lamp Chops Pan Seared Lamb Chops with Mint and Yogurt, Served with Scalloped Potatoes, Baby Carrots, and Zucchini |
$60.00 |
| Chocolate Olive Oil Cake Milk Chocolate Cream, Dark Chocolate Pearls, and Dark Chocolate Sauce |
$15.00 |
| Dinner Set Menu 1 | |
| Burrata Caprese | |
| Asian Kale Salad | |
| Branzino Al Forno Roasted Mediterranean Sea bass, celeriac puree, organic vegetables, lemon oil |
|
| Filetto Di Manzo 8 oz certified angus beef tenderloin, truffle mashed potatoes, chianti wine sauce |
|
| Linguine Ai Frutti Di Mare White wine sauce, shrimp, mussels, calamari |
|
| Risotto Porcini & Tartufo Porcini mushrooms, black truffle, saba wine |
|
| Ricotta Cheesecake Amarena cherries |
|
| Tortino Al Cioccolato Served with Vanilla Gelato |
|
| Dinner Set Menu 4 | |
| Burrata Caprese Heirloom tomatoes, oregano, basil, sea salt, olive oil |
|
| Mini Carpaccio Di Manzo Prime beef, mustard, arugula, parmigiano |
|
| Caesar Salad Romaine lettuce, parmigiano reggiano cheese, fresh baked grissini |
|
| Burrata Ravioli Shaved Italian black truffle, prosecco cream sauce |
|
| Risotto Allo Zafferano Saffron risotto, calamari, mussels, shrimp |
|
| Surf And Turf 8 oz certified angus beef tenderloin, 4oz lobster tail, scalloped potatoes, organic vegetables, brandy cream sauce |
|
| Fresh Catch Of The Day Roasted catch of the day, parmesan risotto, broccolini, lemon butter sauce |
|
| Grand Marnier Creme Brulee | |
| Tortino Al Cioccolato Chocolate budino, whipped cream, vanilla gelato |
|
| Brunch Set Menu 2 | |
| Taverna Salad Mixed greens, cucumbers, tomatoes, radish, heirloom carrots, pickled onions, lemon dressing |
|
| Caesar Salad Romaine lettuce, parmigiano reggiano cheese, fresh baked grissini |
|
| Eggs Benedict Two poached eggs on an English muffin topped with hollandaise sauce with your choice of ham or bacon |
|
| Taverna Hash Brisket, peppers, onions, potatoes, poached eggs, hollandaise sauce |
|
| Omelet Vegetariana Egg whites, fontina cheese, spinach, mushrooms, onions, breakfast potatoes |
|
| Chicken Waffle Waffle, seasonal crispy chicken, sausage gravy, truffle fries |
|
| Bombolini Alla Nutella Served Family Style |
|
| Treasury – Taverna Downtown Austin | |
| PATATINE DI BURRATA Housemade Potato Chips Topped with Burrata Mousse, Orange Segment, Salmon Caviar, and Micro FennelPAIRED WITH Beringer Luminous Chardonnay |
|
| ARAGOSTA AL BRANDY Butter Poached Lobster Tail, Roasted Baby Heirloom Potatoes with Creme Fraiche in a Lobster Brandy SaucePAIRED WITHBeringer Quantum |
|
| RAVIOLI DI PECORINO AL RAGOUT Housemade Ravioli Filled with Pecorini & Ricotta in a Wine Braised Veal Ragu’ with Gremolata and Micro ArugulaPAIRED WITH Beringer Knights Valley Reserve |
|
| BISTECCA AL TARTUFO BIANCO & PORCINI 44 Farms Texas Wagyu NY Strip with Crema Di Porcini Al Tartufo Bianco, Potatoes Mousseline and Prosciutto di San Daniele wrapped with AsparagusPAIRED WITH Beringer Private Reserve |
|
| TORTA AL CIOCCOLATO Italian Chocolate Creme Cake, Fresh Raspberries, topped with Passion Fruit Creme Anglaise |
|
| NEW Dallas Brunch | |
| Mimosa Single |
$3.00 |
| Bellini Single |
$3.00 |
| Carpaccio Di Manzo prime beef, mustard aioli, arugula, parmigiano |
$16.50 |
| Charred Octopus olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips |
$21.00 |
| Fritto Misto fried calamari, shrimp, eggplant, zucchini |
$17.00 |
| House Salad mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing |
$9.00 |
| Caesar Salad romaine hearts, shaved grana padano and grissini |
$10.00 |
| Beet Salad roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing |
$12.00 |
| Bufala Mozzarella Caprese red and yellow cherry tomatoes, basil, tuscan olive oil and sea salt |
|
| Chopped Salad avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with herb vinaigrette |
$14.00 |
| Kale & Rotisserie Chicken Salad celery, gala apple, raisins, bibb lettuce, cabbage with peanut dressing |
$17.00 |
| New Orleans Style Beignets served with cappuccino sauce |
$9.00 |
| Chef’s Focaccia rosemary olive oil and parmesan cheese |
|
| Taverna Focaccia pancetta, mushrooms, pickled onions, pine nuts, arugula, shaved parmesan cheese |
$16.50 |
| Bruschetta toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil |
$13.00 |
| Cozze Alla Diavola sauted mussels with white wine, fresh tomato, garlic, shallots & butter; with toasted ciabatta |
|
| Meatballs Al Sugo braised in tomato sauce, grilled sourdough bread |
$19.00 |
| Antipasto Emiliano For the Table. Imported assorted italian cold cuts and cheese |
$28.00 |
| Eggs Any Style 2 eggs with choice of bacon, ham, or breakfast sausage and breakast potatoes |
$14.00 |
| Avocado Toast Multigrain toasted bread, smoked salmon, avocado, soft poached egg, arugula |
$17.00 |
| Chorizo Omelet With manchego cheese, served with breakfast potatoes |
$15.00 |
| Create Your Own Omelet Your choice of ham, fontina cheese, parmesan, spinach, mushrooms, and onions, served with breakfast potatoes |
$16.00 |
| Polenta & Eggs Al Forno Pan fried eggs, sausage, truffle oil, and garlic bread |
$16.00 |
| Eggs Benedict two poached eggs on an english muffin topped with hollandaise sauce with your choice meat, served with breakfast potatoes |
|
| Taverna Hash brisket, peppers, onions, roasted potatoes, poached eggs and hollandaise sauce, served with breakfast potatoes |
$19.00 |
| Vanilla French Toast with mascarpone and fresh fruit |
$13.00 |
| Taverna Burger wagyu beef, black truffle, aged cheddar, caramelized onion, french fries |
$19.00 |
| Breakfast Sausage | $5.00 |
| Breakfast Potatoes | $5.00 |
| Smoked Ham | $5.00 |
| Smoked Bacon | $5.00 |
| Fresh Fruit | $5.00 |
| Garganelli Pomodoro E Basilico with fresh tomato and basil |
$19.00 |
| Tagliatelle Alla Bolognese slow braised three meats in tomato sauce, rosemary |
$21.50 |
| Rigatoni Alla Norma with eggplant, tomato sauce, salty ricotta cheese, fresh basil, EVOO |
$22.00 |
| Paglia E Fieno green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce |
$22.00 |
| Homemade Lasagna Rustica spinach pasta, bolognese, bchamel, wild mushrooms, ham and parmigiano |
$23.00 |
| Spaghetti Alla Carbonara with pancetta, egg yolk, cream, parmesan and fresh black pepper |
$22.00 |
| Risotto Al Parmigiano Con Salsa Tartufata parmesan cheese and black truffle sauce |
$23.00 |
| Risotto Con Burrata burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto |
$24.00 |
| Filetto Di Manzo 8oz. certified angus beef tenderloin, truffle mashed potatoes, asparagus, cipollini onions, chianti wine sauce |
$32.00 |
| Sea Bass Brodetto poached in a tomato broth with shrimp, clams, mussels, potatoes and ciabatta toast |
$34.00 |
| Salmone Alla Capricciosa roasted, zucchini and fennel caponata, capers, corn, green peas, citrus sauce |
$28.00 |
| Pollo Alla Piastra chicken breast paillard and with arugula, tomato, avocado and parmesan salad |
$20.50 |
| Eggplant Parmigiana provolone, basil oil & parmigiana sauce, served with spaghetti marinara |
$22.00 |
| Margherita tomato sauce fresh mozzarella basil |
$17.00 |
| Salsiccia tomato sauce mozzarella italian sausage caramelized onions peppers |
$17.50 |
| Salamino tomato sauce spicy salami grape tomatoes mozzarella goat cheese |
$18.00 |
| Bianca prosciutto, arugula, mozzarella, and shaved parmesan |
$18.00 |
| Burrata roasted pomodorini imported burrata basil e.v.o.o. sea salt |
$18.00 |
| California chicken mozzarella avocado feta tomatoes cilantro |
$18.00 |
| Katy Trail tomato sauce mozzarella ricotta meatballs provolone |
$18.00 |
| French Fries | $8.00 |
| Truffle Fries | $9.00 |
| Spicy Rapini | $8.00 |
| NEW Dallas Dessert | |
| Tiramisu Savoiardi Cookies, Mascarpone Cream, Espresso |
$12.00 |
| Panna Cotta Velvet Cream, Berry Compote, Fresh Berries |
$10.00 |
| Cannoli Al Pistacchio Mixed Berry Balsamic Compote, Toasted Pistachios, Amarena Cherries |
$11.00 |
| Frittelle Della Nonna Italian Doughnut, Pistachio Sauce, Chocolate Sauce, Orange Zest |
$12.00 |
| Tornnito Al Cioccolato Molten Chocolate Cake, Vanilla Bean Gelato, Dark Chocolate Sauce, Strawberries |
$13.00 |
| Crostata Di Frutta Graham Crust, Vanilla Cream, Seasonal Fruit, Raspberry Sorbet |
$12.00 |
| Gelati & Sorbetti Della Casa Gelato: Vanilla Bean, Seasonal FlavorSorbetto: Seasonal Flavor |
$9.00 |
| NEW Dallas Dinner | |
| Chef’s Focaccia rosemary olive oil and parmesan cheese |
|
| Taverna Focaccia pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese |
$16.50 |
| Bruschetta toasted ciabatta, fresh tomatoes, garlic, extra virgin olive oil |
$13.00 |
| Cozze Alla Diavola sauted mussels with white wine, fresh tomato, garlic, shallots & butter; with toasted ciabatta |
|
| Meatballs Al Sugo braised in tomato sauce, grilled sourdough bread |
$19.00 |
| Antipasto Emiliano For the Table. Imported assorted italian cold cuts and cheese |
$28.00 |
| House Salad mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing |
$9.00 |
| Caesar Salad romaine hearts, shaved grana padano and grissini |
$10.00 |
| Beet Salad roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing |
$13.00 |
| Bufala Mozzarella Caprese red and yellow cherry tomatoes, basil, tuscan olive oil and sea salt |
|
| Chopped Salad avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with herb vinaigrette |
$14.00 |
| Kale & Rotisserie Chicken Salad celery, gala apple, raisins, bibb lettuce, cabbage with peanut dressing |
$17.00 |
| Carpaccio Di Manzo prime beef, mustard aioli, arugula, parmigiano |
$16.50 |
| Charred Octopus olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips |
$21.00 |
| Fritto Misto fried calamari, shrimp, eggplant, zucchini |
$17.00 |
| Risotto Al Parmigiano Con Salsa Tartufata parmesan cheese and black truffle sauce |
$23.00 |
| Risotto Gamberi E Prosecco shrimp, zucchini, prosecco, saffron sauce |
$27.00 |
| Risotto Con Burrata burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto |
$24.00 |
| Garganelli Pomodoro E Basilico with fresh tomato and basil |
$19.50 |
| Tonnarelli Cacio & Pepe tossed in 12 month pecorino cheese wheel, crushed black pepper |
$22.00 |
| Tagliatelle Alla Bolognese slow braised three meats in tomato sauce, rosemary |
$20.50 |
| Rigatoni Alla Norma with eggplant, tomato sauce, salty ricotta cheese, fresh basil, evoo |
$22.00 |
| Homemade Ravioli Maremmani filled with swiss chard, spinach, and ricotta, in butter, sage, and parmesan sauce |
$22.00 |
| Homemade Cappellecci Caprese stuffed with ricotta and parmesan cheese, cherry tomato sauce, basil pesto, pine nuts, burrata cream |
$23.00 |
| Homemade Fiocchi Al Gorgonzola gorgonzola filled pasta with pears, walnuts, arugula, and cream sauce |
$22.50 |
| Paglia E Fieno green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce |
$22.00 |
| Fettuccine Frutti Di Mare shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce |
$26.00 |
| Tagliolini Scampi with shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce |
$25.00 |
| Homemade Lasagna Rustica spinach pasta, bolognese, bchemel, wild mushrooms, ham and parmigiano |
$23.00 |
| Spaghetti Alla Carbonara with pancetta, egg yolk, cream, parmesanand fresh black pepper |
$22.00 |
| Crespelle Al Salmone Salmon stuffed crepes, vodka pink sauce, fresh arugula |
$23.00 |
| Filetto Di Manzo 8oz. certified angus beef tenderloin, truffle mashed potatoes, asparagus, cipollini onions, chianti wine sauce |
$32.00 |
| Salmone Alla Capricciosa roasted, zucchini and fennel caponata, capers, corn, green peas, citrus sauce |
$28.00 |
| Eggplant Parmigiana provolone, basil oil & parmigiana sauce, served with spaghetti marinara |
$22.00 |
| Veal Parmigiana pan fried breaded veal cutlet parmigiana with spaghetti pomodoro |
$29.00 |
| Pollo Al Mattone all natural deboned half chicken cooked under a brick, with spicy rapini, roasted potatoes & lemon mustard dressing |
$28.00 |
| Sea Bass Brodetto poached in a tomato broth with shrimp, clams, mussels, potatoes and ciabatta toast |
$34.00 |
| Taverna Burger wagyu beef, black truffle, aged cheddar, caramelized onion, french fries |
$19.00 |
| Branzino Al Forno roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce |
$32.00 |
| Margherita tomato sauce * fresh mozzarella * basil |
$17.00 |
| Salsiccia tomato sauce mozzarella italian sausage caramelized onions peppers |
$17.00 |
| Salamino tomato sauce spicy salami grape tomatoes mozzarella goat cheese |
$18.00 |
| Bianca prosciutto, arugula, mozzarella, and shaved parmesan |
$18.00 |
| Burrata roasted pomodorini imported burrata basil e.v.o.o. sea salt |
$18.00 |
| California chicken mozzarella avocado feta tomatoes cilantro |
$18.00 |
| Katy Trail tomato sauce mozzarella ricotta meatballs provolone |
$18.00 |
| French Fries | $8.00 |
| Truffle Fries | $9.00 |
| Spicy Rapini | $8.00 |
| NEW Dallas Lunch | |
| Chef’s Focaccia rosemary olive oil and parmesan cheese |
|
| Taverna Focaccia pancetta, mushrooms, red onions, pine nuts, arugula, and shaved parmesan cheese |
$16.50 |
| Bruschetta toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil |
$13.00 |
| Cozze Alla Diavola sauted mussels with white wine, fresh tomato, garlic, shallots & butter; with toasted ciabatta |
|
| Meatballs Al Sugo braised in tomato sauce, grilled sourdough bread |
$19.00 |
| Antipasto Emiliano For the Table. Imported assorted italian cold cuts and cheese |
$27.00 |
| House Salad mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing |
$8.00 |
| Caesar Salad romaine hearts, shaved grana padano and grissini |
$10.00 |
| Beet Salad roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing |
$12.00 |
| Bufala Mozzarella Caprese red and yellow cherry tomatoes, basil, tuscan olive oil and sea salt |
|
| Chopped Salad avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with herb vinaigrette |
$13.00 |
| Kale & Rotisserie Chicken Salad celery, gala apple, raisins, bibb lettuce, cabbage with peanut dressing |
$15.00 |
| Carpaccio Di Manzo prime beef, mustard aioli, arugula, parmigiano |
$15.50 |
| Charred Octopus olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips |
$20.00 |
| Fritto Misto fried calamari, shrimp, eggplant, zucchini |
$16.00 |
| Risotto Al Parmigiano Con Salsa Tartufata parmesan cheese and black truffle sauce |
$23.00 |
| Risotto Gamberi E Prosecco shrimp, zucchini, prosecco, saffron sauce |
$23.00 |
| Risotto Con Burrata burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto |
$23.00 |
| Garganelli Pomodoro E Basilico with fresh tomato and basil |
$20.50 |
| Tonnarelli Cacio & Pepe tossed in 12 month pecorino cheese wheel, crushed black pepper |
$20.50 |
| Tagliatelle Alla Bolognese slow braised three meats in tomato sauce, rosemary |
$20.50 |
| Rigatoni Alla Norma with eggplant, tomato sauce, salty ricotta cheese, fresh basil, evoo |
$20.50 |
| Homemade Ravioli Maremmani filled with Swiss chard, spinach, and ricotta, in butter, sage, and parmesan sauce |
$20.50 |
| Homemade Cappellecci Caprese stuffed with ricotta and parmesan cheese, cherry tomato sauce, basil pesto, pine nuts, burrata cream |
$20.50 |
| Homemade Fiocchi Al Gorgonzola gorgonzola filled pasta with pears, walnuts, arugula and cream sauce |
$20.50 |
| Paglia E Fieno green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce |
$20.50 |
| Fettuccine Frutti Di Mare shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce |
$20.50 |
| Tagliolini Scampi with shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce |
$20.50 |
| Homemade Lasagna Rustica spinach pasta, bolognese, bchemel, wild mushrooms, ham and parmigiano |
$20.50 |
| Spaghetti Alla Carbonara with pancetta, egg yolk, cream, parmesanand fresh black pepper |
$20.50 |
| Filetto Di Manzo 8oz. certified angus beef tenderloin, truffle mashed potatoes, asparagus, cipollini onions, chianti wine sauce |
$32.00 |
| Salmone Alla Capricciosa roasted, zucchini and fennel caponata, capers, corn, green peas, citrus sauce |
$25.00 |
| Veal Parmigiana pan fried breaded veal cutlet parmigiana with spaghetti pomodoro |
$26.00 |
| Pollo Alla Piastra chicken breast paillard and with arugula, tomato, avocado and parmesan salad |
$20.50 |
| Sea Bass Brodetto poached in a tomato broth with shrimp, clams, mussels, potatoes and ciabatta toast |
$34.00 |
| Eggplant Parmigiana with provolone, basil oil, and parmigiana sauce, served with spaghetti |
$22.00 |
| Taverna Burger wagyu beef, black truffle, aged cheddar, caramelized onion, french fries |
$19.00 |
| Branzino Al Forno roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce |
$32.00 |
| Margherita tomato sauce * fresh mozzarella * basil |
$17.00 |
| Salsiccia tomato sauce mozzarella italian sausage caramelized onions peppers |
$16.00 |
| Salamino tomato sauce spicy salami grape tomatoes mozzarella goat cheese |
$16.00 |
| Bianca prosciutto, arugula, mozzarella, and shaved parmesan |
$17.00 |
| Burrata roasted pomodorini imported burrata basil e.v.o.o. sea salt |
$16.00 |
| California chicken mozzarella avocado feta tomatoes cilantro |
$16.00 |
| Katy Trail tomato sauce mozzarella ricotta meatballs provolone |
$17.00 |
| French Fries | $8.00 |
| Truffle Fries | $9.00 |
| Spicy Rapini | $8.00 |
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Reviews
Marie McDonough
Tried to visit on a Sunday for brunch but did not have reservations. They were packed! So if you’re planning to do brunch, make reservations.
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bubmaria
My friend and I came to Taverna for wine and desert and it was such a great decision! The staff was so nice and welcoming. The tiramisu was one of the best I’ve ever had. Definitely coming back for more!
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Carlota McDougall (McVladie)
Excellent place for extraordinary Italian food. We celebrated our daughter’s birthday at Taverna and we felt like we had been transported to a quaint fuori restaurant in Rome. Stellar service…Every morsel of food superb!!
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Dean Terrell
Went there with a party of six. Food and drinks were delicious and refreshing. Be prepared to spend a little more, but you get what you pay for in terms of food quality, service, and overall atmosphere.
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Michael Monahan
We come here all the time and it’s great service and food alike But, We get take out and it taste like 3 day-old Parmesan with melted butter. 100 dollars worth of food my wife’s burger was rare she ordered it medium. We love this place but it’s like a ghost kitchen is cooking their take out. At least the McDonald’s that I ordered because I was so hungry was consistent.
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Pepe Ruiz
A group of friends wanted to come here because they’d heard of Taverna’s brunch. The eggs benedict were very good, nothing unique or extraordinary. I ordered the regular eggs benedict, with a side of ham, However, my friends ordered the Salmon version, and they look amazing. Next time, I’ll order that version of eggs Benedict. The place was pretty, the staff were friendly. We had a wonderful time.
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M R
Anything you order from the menu is delicious!
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Natalie
I really enjoyed my dining experience at Taverna. This location is very cute and the patio view is nice… and now enjoyable because the weather is cooling down.
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Tiffani Thomas Harkless
First time here for a girl’s brunch. Valet parking directly across the street for $5. FYI. We were greeted & seated quickly. We had a reservation. Our server was great. Service was a little slow and the flies were horrible in the area we were seated in. Weirdly as we were leaving they were bringing out citronella candles!! Sir we needed those over a hour ago! ♀️ ♀️ We tried the beignets but didn’t like them. The cappuccino sauce was good though. The calamari was delicious. Our table ordered the burger, pasta dishes & a chicken dish. I thoroughly enjoyed the pasta dish & my friend enjoyed her burger. Our other friend’s chicken dish was a little cold & too many tomatoes. The food is a little pricey for the caliber but it was an ok first experience.
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Tiara Oliver
Nice place. $5 valet parking. Location is in a nice area with other restaurants and shopping centers. Made reservations and was seated when arrived.Service was great and only took 10-15 minutes to get food. The food looked very pretty but had no flavor. Had to ask for salt and pepper but still didn’t taste pleasurable. Payed for the experience.
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