Taverna Di Bacco is an Italian restaurant and cocktail lounge located on Ludlow Street on the Lower East Side of New York City.
Our menu is modified regularly to take advantage of each seasons available and locally grown fresh produce.
We are open every day from 1:00 p.m . Every evening we turn the lights down low, light the candles, and await the pleasure of your company.
The bar at Bacco is proving a popular hangout for locals and is open late. We offer a top shelf bar with a wide range of specialty cocktails and we serve up a stellar collection of fine wines by the the bottle or glass
Our Secret Garden is open for dining as well.
Cozy wine bar & bistro serving old-world Italian fare in a brick-walled setting with a patio. Based on 331 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
175 Ludlow St, New York, NY 10002
Phone: (212) 477-0077
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 1:30–11 PM |
| Thursday | 1:30–11 PM |
| Friday | 1:30–11 PM |
| Saturday | 1:30–11 PM |
| Sunday | 1:30–10 PM |
| Monday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: tavernadibacco.comresy.com
Reviews
Christin D’Ovidio
We had a lovely time at this warm and inviting family-owned restaurant. Everyone we met was so kind and hospitable, service was great, ambiance was lovely. Food was good; fresh Italian. Bruchetta was unusual, one half is sweet not savory, vongole was too salty that day, but I might try it again, clams were manila and in the shell; the other 2 pasta dishes we got were much enjoyed (one was cacio e pepe). Wine was nice. Cesar was normal, dressing a little light on flavor, steak tartar was good (I’d put it in my top 10 list, and I try that everywhere I go). I would definitely return, there was more to try! I can see how this locale could be a local staple or a nice date restaurant or for a special occasion. If you are looking for a more red sauce, baked or large plate experience, this is probably not going to please you.
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Daniel Kouba
Delicious pasta and great service from everyone we spoke to. The place has a very cozy and warm feeling to it. The food was so fantastic we ordered 3 plates for the 2 of us to share. The owner was so nice and came over to speak with us to make sure everything was going well, we spoke for several minutes about Italy and his story.
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Suzanne Rogers
It was amazing. The owner/ chef personally waited on our table. The food was amazing. They sang Happy Birthday to my husband. We will definitely be back on our next trip.
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Joannitte Rodriguez
Small restaurant yet BIG flavor! Wow! The chef came over to each table to thank us yet we should have been thanking him. The food is epic!! I’m going back ASAP!!! (And I live in NJ… I’m paying a toll before I even get to the restaurant
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Joel K.
Pasta was fantastic. The mushroom pappardelle was phenomenal and had a nice rich flavor, the meatballs in the spaghetti were delicious and soft, the carbonara was decent (a miss for me).
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Char
Warmly greeted by a smiling bartender the moment we walked in. We were able to sit in the back garden area- lovely! Had a wonderful waiter. The food and wine is on point. Three employees in FOH worked as a team- such incredibly wonderful attitudes! The food was cooked with intention and care. Each dish flavorful! I’d definitely recommend this restaurant as one of the all around best in the area.
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Liz Taylor
Delicious pasta! I would eat here every time I visited the city. The carbonara was creamy and very flavorful, and the gatlic bread was delicious! My partner got the rigatoni, which was also delicious. I also appreciate that the owner of the establishment was involved in the restaurant. He was our server and made sure everything was up to standard and enjoyable.
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Gerard Gunning
Myself and my friend had a wonderful early dinner at the Taverna Di Bacco. This is one of the very best Italian restaurants in the city. The restaurant is lovely, the food was wonderful, service was excellent, and it all came at a reasonable price which is all you can ask for. Chef Maurizio is top notch!
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Mike H
We ordered the $75 5-course chefs tasting menu, and 1 appetizer. All of the items were very good, but the portions were exceptionally small. There was not even any bread offered at the table as is common with most Italian places. Two dinners, a bottle of wine, and $300 later, we left hungry.
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SENEM AYDOGAN
It has been a long time since I haven’t felt this way about a venue; I had such a lovely experience I cannot recommend them enough! I do not come to Lower East side a lot and it was by pure luck that I discovered it. I walked in on a Saturday evening waiting for my next engagement, set at the bar and was welcomed warmly by the owners, chef Maurizio and his lovely wife Andrea. I realized that most of the customers were frequenters and despite it being a busy Saturday evening, Maurizio spotted me as a new comer and welcomed me personally (and checked in throughout the evening) to make sure I was happy with the service and the food (which was amazing!). I had chicken parm served with “Cacio e Pepe” which was such a delice! And finished with lemon panna cotta and espresso. Wine was really good,too. It is not very cheap but you get what you pay for. Such a homey restaurant (with a lovely garden for summer) so I totally recommend it, for both the food and the old school neighborhood restaurant wibe that we miss a lot these days.
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