Based on 127 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3408 36th Ave NW #118, Norman, OK 73072
Phone: (405) 561-4245
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5:30–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Photo Gallery
Reviews
Shannon Kunkel
I took my first bite and knew I wanted to write a review! This restaurant was so clean and well decorated with friendly staff. The food was tasty (love the homemade crust!). I built my own pizza and was very satisfied – it took some self control to not eat it all but I took some home to enjoy later 🙂
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Amanda Hooper
This was such a wonderful experience for what I thought would just be a regular lunch break. The staff were friendly and inviting, the decor was gorgeous, and the food was AMAZING! I ordered the Americana pizza with sausage and a Caesar salad; the salad had such a savory flavor and crisp crunch and the pizza was full of flavor from the yeast in the crust to the melted cheese on top. My mouth is watering just thinking about it.
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Heidi Clark
We tried this place excited for the idea of a new pizza concept in the area. The menu left a lot to be desired and half of what we wanted was unavailable. They advertised “craft beer” which was 2 options. Our pizzas came out Medium Rare at best. The dough was still cold upon biting into the first piece. We looked at the rest of the pizza to find that it was very undercooked and still very doughy. There were several of us and most everyone’s pizzas were the same way. Can’t say that we will be returning. It seems the idea is great but very poorly executed.
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Aaron Barney
Pizza ain’t great. But it’s pizza for sure.
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Reuben Reyes
Looks new, very clean, and brightly lit inside. My first time here and couldn’t decide what to get and a young lady at the counter was very patient and helpful. They have personal pizzas that are just the right size. The dough was perfectly cooked. The toppings were simple and tasty. The pizza had the right amount of seasoning and oil or pesto that made this pizza way above the average. Will be back for more for sure.
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Matt
I really like this place. The atmosphere is wonderful. The tables are clean, the staff is friendly, and most importantly, the food is excellent.
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Courtney Ray
We were really excited to try this place. We asked if we could do a 1/2 and 1/2 pizza with the Americana and the Suprema and were told we could. The pizza was cooked and brought to us. The Americana side was fine, but the Suprema side had only cheese and onions. The young man told us they were out of all the other ingredients. He apologized and offered to get us another pizza. I just feel like it should not have even been a question. If you’re out of ingredients you should disclose that up front. We would have ordered a full Americana if we had known. Great concept, poor delivery.
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Scotty K
Fanatic pizza the way it is made in Italy. None of this Americanized pizza but the way it’s supposed to be made. Light sauce, thin crust with fresh toppings. Locally owned with a good crew the works the oven.
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James Sherbon
Tavola has good pizza. It’s fancy and all that. But it’s not so fantastic that I want to pay the price. Lunch for two with sodas and tip was $42. That’s a bit pricey for good not great pizza. I will say that it is top quality and the offer things you just don’t find at other pizza places. Kudos for their effort and I hope they have found their niche. As for me, I will stick with Hideaway or Stars-n-Stripes.
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Michael Rutledge
Fantastic Brick Oven Pizza. I love it and will go back!
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