Taylor’s Chowder House Menu – Phoenix, AZ

Type : Seafood restaurant

Location : Phoenix, AZ

Clam chowder, fried fish & broiled seafood are served at this eatery with whimsical nautical decor. Based on 897 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout

Taylor's Chowder House 85053

Address:
3538 W Calavar Rd, Phoenix, AZ 85053

Phone: (602) 978-1815

Website:

Hours

Friday 11 AM–9 PM
Saturday 12–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Lunch Menu
Chef’s Cowder Of The Day…”Feature Board” $3.75
Taylor’s Famous New England Creamy Clam Chowder $3.75
Fresh Littleneck Clams On The Half Shell
Steamed/Raw
$6.95
Jumbo Shrimp Cocktail $10.95
Fresh Oysters On The Half Shell $6.95
Peel And Eat Shrimp Hot Or Cold $7.95
Taylor’s Homemade Cheesesticks
with Marinara Sauce
$6.95
Cajun Chicken
Fried or Grilled with Cajun Seasoning
$5.95
Fishwich
“World’s Best” Cod Filet Sandwich
$5.95
“Ipswich ” Fried Clam Roll
Fresh Whole-Bellied Clams
$10.95
Oyster Po’Boy
Fresh & Juicy Oysters Deep Fried. Voted Best in Phoenix
$9.95
Grilled Ahi Tuna
on Vella Deli Bread with Sweet Chili Sauce
$8.95
Tilapia “Straw” Sandwich
with Cole Slaw, Tomato topping on soft bun
$6.95
Calamari Strips
Marinated in lemon juice & garlic, lightly breaded & fried golden brown
$8.95
Olde English Fish & Chips
Our Best Seller
$6.50
Grilled Mahi-Mahi
Prize Catch
$8.95
Breast Of Chicken
Grilled or Deep Fried
$7.95
Baked Nantucket Sea Scallops $10.95
Combo Platter
Deep Fried Cod, Shrimp & Scallops
$10.95
Shrimp Schooner
Four Deep Fried Shrimp
$9.95
Sole Florentine
Spinach Stuffing & Mornay Sauce
$8.95
Fresh, Fat & Juicy Fried Maryland Oysters $9.95
Baked Alaskan Cod
Mild, Light & Flaky
$8.50
Cajun Catfish
Deep Fried or Grilled with Our Cajun Spices
$9.95
Certified Angus Beef Burger
On Soft Bun
$5.50
Ahi Tuna Salad
Flavorful Thin Slices of Grilled AHI on a bed of Fresh Garden Salad with dressing and Villa Deli Bread
$8.95
“Looziana” Loafer & Fresh Garden Salad
Choice of Chowders
$7.50
Seafood Alfredo
with Salad & Villa Deli Bread with Garlic Butter
$10.95
Oysters Florentine
4 Plump & Juicy with Fresh Garden Salad
$8.95
Breast Of Chicken Salad
Grilled Sliced White Meat on a bed of Fresh Garden Salad with Dressing & Villa Deli Bread
$9.95
Shrimp Or Crab Louie Salad $14.95
Fresh Garden Salad Served With Dressing $2.95
Warm Villa Deli Bread $2.50
Creamy Cole Slaw $2.50
Vegetable $2.50
Chips $2.50
Rice $2.50
Fried Potato Wedges $2.50
Steak Fries $2.50
Dinner Menu
Chef’s Chowder Of The Day…”Feature Board” $3.75
Taylor’s Famous New England Creamy Clam Chowder $3.75
Fresh Littleneck Clams On The Half Shell $6.95
Jumbo Shrimp Cocktail $10.95
Fresh Oysters On The Half Shell $6.95
Peel And Eat Shrimp, Hot Or Cold $7.95
Oysters Florentine
with Mornay Sauce, 4 plump & juicy
$6.95
Taylor’s Homemade Cheesesticks
with Marinara Sauce
$6.95
Tender Lightly Breaded Calamari Strips
Marinated in lemon juice & garlic. Fried Golden Brown
$14.95
Seafood Combination Platter
Delicious & Piled High Alaskan Cod Filets, Large Mexican Blue Shrimp & Sea Scallops
$16.95
Chicken Fingers & Shrimp
Batter Dipped & cooked Brown with a Crispy Crust A Great Combination
$11.95
Fresh, Fat & Juicy Select Oysters
with Light Breading
$14.95
Two Plus Two
Batter Dipped Large Mexican Blues & Alaskan Cod Filets
$12.95
Shrimp Trawler
5 Batter Dipped Large Mexican Blues
$15.95
Fresh “Ipswich” Clam Dinner
“Whole Bellied” Clams Lightly Breaded & Fried Golden
$17.95
Fried Sampler Platter For Two
Golden Shrimp, Scallops, Oysters, Clams, & Alaskan Cod Filets
$29.95
Sole Florentine
Mild Fish with Spinach Stuffing & Mornay Sauce
$14.95
Stuffed Shrimp Dinner
Large Mexican Blues with Crab stuffing
$15.95
Sea Scallops
Tender, Sweet and Heavenly
$17.95
Lemon Pepper Tilapia
Farm-raised Fresh Water Tilapia buttered and Dusted with Lemon Pepper Seasoning
$14.95
Seafood Combination Platter
Alaskan Cod Filet, Large Stuffed Shrimp & Sea Scallops
$16.95
Alaskan Cod Dinner
Our Best Seller…Mild Cold Water Fish, Batter Dipped & Deep Fried or Baked Until Moist, Tender & Flaky
$11.95
Cajun Catfish
Lightly Breaded in spicy Seasonings & Deep Fried or Broiled with our Cajun spices
$15.95
Breast Of Chicken
All White Meat, Broiled or Batter Dipped & Deep Fried
$10.95
Idaho Brook Trout
Baked with Almonds or Pan Fried
$14.95
New England Haddock
Baked or Fried
$15.95
Fried Fresh Shellfish
Ipswich Clams (Yes, they’ve got bellies!) Sea Scallops (sweet & tender) Select Oysters…Choice of any two
$18.95
1/2 Lb. Broiled North Atlantic Salmon
With Lemon Butter Cream
$17.95
Broiled N.Y. Strip Steak
With Garlic Caper Butter, 12 oz
$18.95
Seafood Alfredo
Shrimp, Scallops, Fresh Fish & Crab in a Rich Cream & Cheese Sauce Served on a Bed of Linguini with a Fresh Garden Salad
$16.95
Broiled Mahi-Mahi
A Mild, Firm, Flavorful Fish, Covered 24 Hours in Chef Rizzolo’s Famous Marinade for that Special Flavor
$14.95
Baked Alaskan True Cod Sardo
Wild Alaskan Cod with Artichoke Hearts and Shredded Canadian Snow Crab Topped with Lemon Butter Cream Sauce
$17.95
Fresh Garden Salad Served With Dressing $2.95
Warm Villa Deli Bread $2.50
Creamy Cole Slaw $2.50
Steak Fries $2.50
Vegetable $2.50
Chips $2.50
Rice $2.50
Baked Potato $2.95

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Photo Gallery

Reviews

Marc Jonescu
Chowder of course was amazing. The cheese sticks were unbelievably delicious dipped in the marinara. The batter on the fish and cheese sticks is out of this world. My lunch platter of the Trout Almondine was oustanding and washed down with a good cold hefeweisen beer. Top it all off our server Missy was great too.

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KaktusKing
Had a great late lunch/early dinner with my sweetheart. Was not crowded. Atmosphere was great. Food was fantastic. Our server Jessica was great. Would highly recommend!!!

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Joffrey Drummond
Clams came out to play. They were bomb. As Billy Bob I was able to get a nice bowl of clam chowder from Gillian. And extra tartar sauce because real men eat tartar sauce. Lots of it. Scoops of tartar sauce that’s dripping off the plate. Mounds of tartar sauce in an exotic almost erotic way. I rubbed it on my clams and then I ate them. Give Taylor’s a try because it is family owned and the people working there are amazing folk. Don’t forget the extra tartar sauce!

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Chifaa Dorhmi
Good family seafood place. Had the clam chowder and the seafood platter. I enjoyed all of it.

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InfinityCow
This is the best restaurant to get seafood like it is meant to be. Claims with bellies , large fresh scallops, best tasting fish. The serving sizes are great, but what really makes this restaurant the best, are the employees, the manager, all of the waitresses, they greet you with a smile, treat you like family,I don’t feel like I am in a restaurant, the atmosphere makes it so much more then that. Thank you all at Taylor’s Chowder House for making my visits so wonderful, from Janet T.

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Tony Crisostomo
A New England Clam Chowder gem in the desert. You walk in this place and the southwest disappears as you walk into an old school New England seafood dining experience. Prices are reasonable and the chowder is as close to authentic as you’ll get this far out. Just for the record, it’s still not as good as being there but it’s close!

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Chris Russett
Elisa was AWESOME !!!

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Christian King
I have to say, this restaurant is absolutely excellent. Thanks featured photo is the two plus two, which has two Atlantic Cod filets, with two Jumbo Shrimp, and it was all cooked perfectly. I also had the New England Clam Chowder, and I’ve never had a better cup of Chowder in my life. I’ll definitely be coming back here again. This place is definitely on par, or even better than somewhere like Red Lobster. The hostess was also very nice and a joy to talk with. I recommend anyone try this place out if they like fish, whether they’re just passing through Phoenix or they’re a resident.

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Rob Smith
What a trip… friendly staff and good fried cod in a reasonably priced nautical themed setting where there were only 3 people under 60 years of age. I came for what was said as one of the best clam chowders in Phoenix. Sorry but they won’t get that award from me.

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Ed McDonald
Lived in Massachusetts most of my life and now live in the Phoenix area. Have been craving a New England Fried Clam plate. Taylor’s is the real deal. The menu said Ipswich clams and they sure tasted like it – yum!

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