Taylor’s Kitchen Menu – Sacramento, CA

Type : New American restaurant

Location : Sacramento, CA

Upscale restaurant serving seasonal New American dinners & wine in a brick-walled space. Based on 120 reviews, the restaurant has received a rating of 4.7 stars. Price $$

Taylor's Kitchen 95818

Address:
2924 Freeport Blvd, Sacramento, CA 95818

Phone: (916) 443-5154

Website: https://www.taylorsmarket.com/taylors-kitchen/

Social Profile:

Menu

Take-Out Menu
Spicy Spring Vegetable Soup
peas, asparagus, carrots, mint, basil, Parmigiano-Reggiano, harissa
$8.00
Masami Wagyu Steak Tartar
shallots, cornichons, cured egg yolk, grilled bread
$14.00
BBQ Turkey Sliders
brioche slider bun, jalapeño coleslaw
$3.00
Fried Chicken Sandwich
brioche bun, bread & butter pickles, slaw, chipotle ranch, fries
$17.00
Pan Seared Salmon
mint pea purée, charred toy box carrots
$26.00
Fish Tacos
citrus marinated sole, cole slaw, jalapeno lime vinaigrette, bell pepper pico de gallo, & cilantro rice
$16.00
Taylor’s House-Blend Burger
white cheddar, pickles, lettuce, red onion, garlic aioli, house fries
$17.00
Grilled 14oz New York Strip
whipped potatoes, grilled asparagus, house-made steak sauce
$32.00
Penne With Ragu
house-made ragu, Reggiano Parmesan, garlic bread
$55.00
Whole Roasted Mary’s Organic Chicken
whipped potatoes, grilled asparagus
$55.00
Strawberry Kiwi Chiffon Cake
kiwi, ganache, strawberry jelly
$8.00
Carrot Cake
topped with cream cheese frosting, walnut streusel, filled with cinnamon spiced pastry creme
$8.00
Four Pack Of Cookies
house-made chocolate chip
$6.00
Wine List
Avinyo Petillant, Catalonia, 2019 $27.00
Villa Sandi “Il Fresco” Vino Spumante, N.V $20.00
Bouvet “Brut Excellence” Crément De Loire $20.00
Chasing Venus Sauvignon Blanc, Marlborough, 2019 $23.00
Abadía De San Campo Albariño, Rías Baixas, 2019 $25.00
Le Monde Pinot Grigio, Fiuli Greve, 2017 $20.00
Groth Sauvignon Blanc, Napa Valley, 2018 $28.00
Tania & Vincent Carème “Terres Brûlées” Chenin Blanc, Swartland, 2019 $22.00
Neil Ellis Chardonnay, Elgin, 2016 $28.00
Peyrassol “La Croix” Rosé, 2019 $22.00
Bajel Pirata Monastrell, Alicante, 2019 $20.00
La Montessa Rioja, 2017 $28.00
La Posta “Armando” Bonarda, 2018 $20.00
Paul Buisse Chinon, 2018 $20.00
Vigneti Del Sole Montepulciano D’Abruzzo, 2019 $20.00
Macarico “Alto Vulture” Aglianico, 2018 $24.00
San Polo “Rubio” Sangiovese Grosso $26.00
Skinner Native Red Blend, El Dorado, 2018 $25.00
Matchbook Petite Verdot, Dunnigan Hills, 2018 $26.00
Roederer Estate, Anderson Valley Brut, N.V $32.00
Caraccioli “Brut Cuvée”, Santa Lucia Highlands, 2013 $58.00
Forest Marie Champagne, Blanc De Blancs, Trigny, NV $65.00
Billecart Salmon Brut Rosé Champagne, Mareuil-Sur-Aÿ, NV $110.00
Vilmart & Cie “Grand Cellier D’Or” Premier Cru, Champagne, 2014 $120.00
Gosset “Blanc De Noirs” Champagne, N.V $130.00
Bernhard Jakoby “Erdener Treppchen” Riesling Spätlese, Mosel, 1983 $45.00
Domaine Zind Humbrect “Roche Granitique” Riesling, Alsace, 2018 $62.00
Pinson Petit Chablis, 2019 $48.00
François Raveneau Chablis, 2016 $118.00
Hartford Court “Fog Dance” Chardonnay, Russian River Valley, 2015 $70.00
Littorai Chardonnay, Sonoma Coast, 2015 $75.00
Domaine Tessier Meursault “Les Poruzots Dessus” Premier Cru, 2018 $125.00
Pierre Girardin Puligny Montrachet “Les Folatières” Premier Cru, 2017 $135.00
Marcel LaPierre Juliénas, Beaujolais, 2018 $46.00
Sawyer Lindquist Vineyard Pinot Noir, Edna Valley, 2015 $55.00
Balletto “BCD Vineyard” Pinot Noir, Russian River Valley, 2016 $65.00
Anthill Farms “Campbell Ranch” Pinot Noir, Sonoma Coast, 2017 $37.00
Stein Spätburgunder Trocken, Mosel, 2015 $52.00
Ken Wright “Bryce Vineyard” Eola-Amity Hills, 2015 $55.00
Ken Wright “Carter Vineyard” Eola-Amity Hills, 2018 $65.00
Arnaud Mortet “Ma Cuvée” Gevrey Chambertin, 2018 $99.00
Lorenzo Sassetti”La Querciolina” Sangiovese, Montecucco Rosso, 2016 $33.00
Elvio Cogno “Pre-Phylloxera” Barbera D’Alba, 2015 $58.00
Marina Cvetic “IsKra” Montepulciano D’Abruzzo Colline Teramane DOCG, 2015 $45.00
Fontanafredda, Serralunga D’Alba, Barolo DOCG, 2015 (1L) $55.00
Château Vieux Télégraph “Télégram” Châteauneuf-Du-Pape, 2017 $58.00
Lindquist “Bien Nacido X Block” Syrah, 2018 $68.00
Hartford “Old Vines” Zinfandel, Russian River Valley, 2018 $42.00
Viña Progresso “Old Vines” Tannat, Uruguay, 2016 $42.00
Bernard Faury Saint Joseph, 2018 $45.00
Chappellet Mountain Cuvée, Napa Valley, 2017 $38.00
Hestan Vineyards “Stephanie” Cabernet Sauvignon, Napa Valley, 2014 $70.00
Rothwell-Hyde Cabernet Sauvignon Blend, Napa Valley, 2014 $165.00
Avinyo Petillant, Catalonia, 2019
Sparkling bone-dry white from Spain with crisp white peach aromas.
$7.00
Neil Ellis Chardonnay, Elgin, 2016
Lightly oaked, racy Chardonnay from the cool south coastal area of South Africa.
$7.00
Ultraviolet Cabernet, California, 2019
Fruit-forward California style Cabernet with soft and supple tannins.
$7.00
Dine In Menu
Masami Wagyu Steak Tartar
shallots, cornichons, cured egg yolk, grilled bread
$14.00
Spicy Spring Vegetable Soup
peas, asparagus, carrots, mint, basil, Parmigiano-Reggiano, harissa
$8.00
BBQ Turkey Slider
house-made brioche bun, jalapeño coleslaw
$3.00
Pan Seared Salmon
charred toy box carrots, mint pea purée
$26.00
Fish Tacos
citrus marinated sole, cole slaw, jalapeño lime vinaigrette, bell pepper pico de gallo, cilantro rice
$14.00
Taylor’s House-Blend Burger
white cheddar, pickles, lettuce, red onion, garlic aioli, house fries
$17.00
Grilled 14oz New York Strip
whipped potatoes, grilled asparagus, house-made steak sauce
$32.00
Fried Chicken Sandwich
brioche bun, bread & butter pickles, slaw, chipotle ranch, fries
$17.00
Italian Herb & Parmesan Sausage
peperonata, whipped potatoes, spicy mustard
$18.00
Butcher’s Cut
We will grill any meat purchased from the butcher’s counter, served with whipped potatoes, asparagus & demi-glace (available until 7pm)
$15.00
Spring Chocolate Egg
orange cream, caramel, feuilletine
$8.00
Kiwi-Strawberry Chiffon Cake
kiwi, ganache, strawberry jelly
$8.00
Carrot Cake
cream cheese frosting, walnut strussel, cinnamon spiced pastry cream
$8.00

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Photo Gallery

Reviews

Alisa Takeuchi
My BF and I went with another couple on their reccomendation. The ambience is very nice and the staff is super friendly. I got the mushroom soup, pork chop, and shared the 3 scoop sorbet. My BF got the scallops. My pork chop was a good size and delicious. The scallops were done excellently, but there only 3 with a garnish-like side. The other couple got The pork chop and a vegetarian pop over thing. He also got the warm mushroom salad. He said they were both terrible. They had eaten there a number of times before, but were embarrased about the food that night. The prices are quite expensive for what you get. 2 appetizers, 4 dinners, 2 glasses of wine, 2 desserts was $280. We will probably not be going back.

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J
Staffing, services, food, and vibe is superb. The dry aged NY was so good with their spread on top. Would definitely come back.

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Danae Taylor
Good spot. We came right in and was able to choose our table. Very romantic. Food was great

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Ken Gebert
We haven’t been here in over 2 years and it’s only improved. Every dish was perfect, the staff was wonderful and the wine selection just right. Highly recommended!

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Bron Hedman
My wife and I had our first experience at Taylor’s Kitchen this weekend. Amazing! Great job all around! The atmosphere is cozy and welcoming. The staff was professional and on point. The food was fresh and delicious. The flavors of each dish were very well coordinated with their accompanying sides and sauces:

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Randall Fairchild
Great place for a private party. Amazing and friendly staff that made our evening pleasant.

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Tywana Wright
Outstanding steak! The strawberry chiffon cake is very, very good. We sat outside and didn’t feel neglected even though we had a large party of about 20 people. The salad was perfect as well.

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nick vida
Totally worth it in every sense. The craft is totally apparent and the love for ingredients is clear. What a tremendous summer choice. It’s also not so loud and a relaxed atmosphere with a spacious footprint. We stayed too late to check out Taylor’s market next door, but next time I guess. Yes it’s all local and the meats are really special.

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Kinsley Earl
A lovely little gem in Land Park. A small but excellent menu. Cozy atmosphere. Wonderful wine list. Spectacular service. Reservations recommended! Expensive, but worth every penny.

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Erin Price
I love this place and dine here every week. The food is always delicious no matter what I order. The atmosphere is so nice and waitstaff is friendly and attentive. I sit at the kitchen bar to watch the chefs work their magic. 4 stars because the entrees can be pricy and parking is not the best as it is a busy intersection.

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