Tazza Kitchen Stone Creek Village Menu – Cary, NC

Type : New American restaurant

Location : Cary, NC

Tazza Kitchen Stone Creek Village is a stylish and casual eatery just a short drive from Downtown Cary, Morrisville, Apex, Durham and Research Park. The seasonal menu highlights local ingredients, brick oven pizzas, tacos, delicious salads, sharable starters and mains, craft cocktails, beer and wine. Enjoy a great dinner, lunch, or Sunday brunch with exceptional service and hospitality.

Outlet offering wood-fired pies, regional wines & local brews in a warm setting with a bar. Based on 931 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Tazza Kitchen Stone Creek Village 27519

Address:
600 Ledgestone Way, Cary, NC 27519

Phone: (919) 651-8281

Website:

Social Profile:

Hours

Monday

(Labor Day)
4:30–9 PM

Holiday hours
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 11:30 AM–2:30 PM, 4:30–10 PM
Saturday 11:30 AM–2:30 PM, 4:30–10 PM
Sunday 10:30 AM–3 PM, 5–9 PM

Menu

LUNCH
Cast Iron Goat Cheese
marinara, parsley, brick oven bread (v)
$8.90
Chips & Guacamole
pico de gallo, salsa ranchera (gf)
$8.90
Meatballs
pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread
$9.50
Chips & Queso
white cheese sauce with salsa roja, pickled jalapeños (gf, v)
$8.50
Caprese
charred heirloom tomato, fresh BUF mozzarella, basil oil (gf, v)
$9.50
Side Add Crab Cake $10.00
Side Black Beans
crema, pico de gallo (gf, v)
$4.50
Side Roasted Beets
spicy peanut salsa, black pepper honey, scallion (gf, v, x)
$4.50
Side Fried Green Rice
(gf, v)
$4.50
Side French Fries
(v)
$4.50
Side Simple Salad
mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (v)
$4.50
Mixed Greens & Goat Cheese
toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette (gf, v)
$9.50
Kale & Chilies Salad
toasted pine nuts, lemon vinaigrette, chili pequin, grana padano (gf, v, x)
$8.90
Crunchy Potato & Arugula Salad
house smoked mozzarella, toasted almonds, maple vinaigrette (gf, v, x)
$9.50
Simple Salad
mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (v)
$7.50
Braised Beef Short Rib Tacos
tomatillo chipotle salsa, queso fresco, jalapeño lime slaw, cilantro (gf)
$11.90
Chicken Tinga Tacos
guacamole, pequin slaw, pico de gallo (gf)
$10.90
Braised Pork Tacos
roasted red pepper and mint salsa, charred onion, cilantro (gf)
$10.90
Chili Marinated Shrimp Tacos
chimichurri slaw, avocado mayo (gf)
$12.50
Mixed Tacos
Mix any two tacos for the average price.
$10.90
Freestyle Pizza
tomato sauce, fresh BUF mozzarella
$10.90
Margherita Pizza
fresh BUF mozzarella, basil (v)
$10.90
Prosciutto & Arugula Pizza
fresh BUF mozzarella, grana padano
$14.90
Spicy Sausage & Black Pepper Honey Pizza
aged provolone, fresh BUF mozzarella
$14.90
White Pizza
bechamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon
$13.90
Vodka Pizza
vodka sauce, tomato sauce, fresh BUF mozzarella, pesto (v, x)
$12.50
Baja Bowl
green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro (gf, v) – choice of chicken tinga, braised pork, braised beef short rib, or shrimp, salmon*
$12.50
Mediterranean Bowl
hummus, lentils, marinated tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita (v)
$12.50
Brick Oven Crab Cakes
pequin slaw, scallions, lemon dressing, french fries
$26.00
BLTA
sourdough toast, crispy bacon, heirloom tomato, lemon aioli, avocado
$10.90
Cheeseburger
Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, served with choice of side
$12.50
DINNER
Brick Oven Cauliflower
mint, red onion, grana padano, lemon (gf, v)
$8.90
Cast Iron Goat Cheese
marinara, parsley, brick oven bread (v)
$8.90
Chips & Guacamole
pico de gallo, salsa ranchera (gf)
$8.90
Meatballs
pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread
$9.50
TK Nachos
housemade queso, calabrese mayo, pico de gallo, black beans, cilantro (gf, v) – choice of chicken tinga, braised pork, braised beef short rib
$12.90
Chips & Queso
white cheese sauce with salsa roja, pickled jalapeños (gf, v)
$8.50
Caprese
charred heirloom tomato, fresh BUF mozzarella, basil oil (gf, v)
$9.50
Side Add Crab Cake $10.00
Side Black Beans
crema, pico de gallo (gf, v)
$4.50
Side Roasted Beets
spicy peanut salsa, black pepper honey, scallion (gf, v, x)
$4.50
Side Fried Green Rice
(gf, v)
$4.50
Side French Fries
(v)
$4.50
Side Simple Salad
mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (v)
$4.50
Kale & Chilies Salad
toasted pine nuts, lemon vinaigrette, chili pequin, grana padano (gf, v, x)
$8.90
Crunchy Potato & Arugula Salad
house smoked mozzarella, toasted almonds, maple vinaigrette (gf, v, x)
$9.50
Simple Salad
mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (v)
$7.50
Mixed Greens & Goat Cheese
toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette (gf, v)
$9.50
Braised Beef Short Rib Tacos
tomatillo chipotle salsa, queso fresco, jalapeño lime slaw, cilantro (gf)
$11.90
Chicken Tinga Tacos
guacamole, pequin slaw, pico de gallo (gf)
$10.90
Braised Pork Tacos
roasted red pepper and mint salsa, charred onion, cilantro (gf)
$10.90
Chili Marinated Shrimp Tacos
chimichurri slaw, avocado mayo (gf)
$12.50
Mixed Tacos
Mix any two tacos for the average price.
$10.90
Freestyle Pizza
tomato sauce, fresh BUF mozzarella
$10.90
Margherita Pizza
fresh BUF mozzarella, basil (v)
$10.90
Prosciutto & Arugula Pizza
fresh BUF mozzarella, grana padano
$14.90
Spicy Sausage & Black Pepper Honey Pizza
aged provolone, fresh BUF mozzarella
$14.90
White Pizza
bechamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon
$13.90
Vodka Pizza
vodka sauce, tomato sauce, fresh BUF mozzarella, pesto (v, x)
$12.50
Flat Iron Steak
creamy peppercorn potatoes, salsa verde, baked local egg* (gf)
$25.90
Baja Bowl
green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro (gf, v) – choice of chicken tinga, braised pork, braised beef short rib, or shrimp, salmon*
$12.50
Brick Oven Crab Cakes
pequin slaw, scallions, lemon dressing, french fries
$26.00
Brick Oven Salmon
parmesan herb crusted, braised lentils, cherry tomato vinaigrette, whipped feta (gf)
$23.50
Scallops
creamed corn risotto, oven roasted corn, chives, pesto (gf, x)
$23.90
Roasted Spaghetti Squash
black garlic, farro, pepperonata, toasted pine nuts, grana padano, fresh herbs
$16.90
Mediterranean Bowl
hummus, lentils, marinated tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita (v)
$12.50
Cheeseburger
Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, served with choice of side
$12.50
DRINKS
Prosecco / Brilla!
VENETO, ITALY / refreshingly crisp, notes of peach + green apple, balanced acidity throughout
$25.50
Sparkling Rose / Hillinger Secco
BURGENLAND, AUSTRIA / refined and refreshing rosé of pinot noir; delicate bubbles, strawberries
$27.00
Rose / Grape Abduction ’22
STAJERSKA, SLOVENIA / bursting with notes of peaches & strawberry; round, fruity, and refreshingly acidic
$30.00
Viognier / La Paradou ’22
RHONE VALLEY, FRANCE / fresh & pure; lightly fruity; soft notes of pear & mineral stone
$27.00
Sauvignon Blanc / Patient Cottat ’22
FRANCE / aromas of lime, cantaloupe, & wet stone; flavors of greengage plum, kiwi, & citrus; finishes with vibrant acidity & interesting minerality
$28.50
Vinho Verde Branco / Q.S.S. Rare ’21
PORTUGAL / fresh, clean, spritzy, and light; smooth finish with nice minerality and fruit notes
$25.50
Albarino / Senda Verde ’21
RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers
$28.50
Chenin Blanc / Indaba ’21
WESTERN CAPE, SOUTH AFRICA / sustainably made; fresh & easy; luscious notes of honeyed pear, golden apple, & tropical fruits
$34.00
Chardonnay / Domaine Pral ’22
BURGUNDY, FRANCE / bright gold color; aromas of white flower & exotic fruits; round, silky texture with light nutty finish
$31.50
Pinot Noir / Golden Windery ’21
MONTEREY COUNTY / aromas of ripe cherries, strawberry preserves, & rose; earthy with a touch of oak; smooth & bright
$28.50
Spanish Red Blend / Campo De Borja ’18
SPAIN/ big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish
$27.00
Sangiovese / Podere Valle ’21
TOSCANA ITALY / a small producer’s take on a cult classic; notes of black cherries with hints of baking spices & clove; the mouthfeel draws you in with stewed cherries & a fresh pomegranate finish
$31.50
Primitivo / Teatro Latino ’20
PUGLIA, ITALY / the parent grape of Zinfandel; aromas of ripe red berries caress the palate; bright crimson color; slight spicy notes; very structured; easy to sip or pair with food
$34.50
Malbec / Catena Vista Flores ’20
MENDOZA, ARGENTINA / concentrated dark red fruit aromas with notes of violet + mocha; rich; notes of sweet spice + a touch of leather; bright with crisp acidity
$28.50
Cabernet Sauvignon / Alias ’20
CALIFORNIA/ dark fruit, blueberries, chocolate, & subtle oak; long smooth finish; pairs beautifully, or stands out alone
$33.00
Red Blend / Ancient Peaks Renegade ’19
PASO ROBLES, CALIFORNIA / bold & elegant; deep, dark bramble fruit aromas on the nose; juicy bold notes of berries & fruit with undercurrents of toasty oak, juniper, & pepper; finishes robust yet measured
$42.75
Sprite $2.50
Mexican Coke $3.00
Lemonade $2.00
Pellegrino $3.00
Sweet Tea $2.50
Unsweet Tea $2.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: tazzakitchen.comresy.com

Reviews

Stacy Robinson
Went for brunch a few Sunday’s back. Everything was tasty, but nothing necessarily wowed me. The burger was decent and the fried green rice was quite tasty. It just needed maybe a pinch of salt. Overall, I would come back again, but probably try a different dish.

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Neha Singh
We visited it on a crisp weekend when the weather was just about chilly to sit on the patio.

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S Tam
This is a hidden gem. The atmosphere is fun and the food is fantastic. Katherine is a great server. The menu is unique, farm to table and well seasoned. We had the oven melted goat cheese and roasted cauliflower for appetizers. The seasoning on the cauliflower made me want to have another plate! For dinner, tacos! Chili shrimp, braised short ribs and braised pork. I enjoyed the ability to order 2-3 and pick different meats. I also had the honey beets side dish. These were perfectly made and I wanted another serving! I tried the flatiron steak, it was cooked nicely and seasoned well. For dessert, we had the key lime pie. The homemade whip cream and freshly grated lime made this one of my favorite key lime pies of all time. Drinks were on point: Flora with mezcal, reposado, passion fruit and firewater bitters, Private Cabana with spiced rum, almond, horchata, coconut milk, lime and bitters and Sangria with white wine, peach Brandy, orange, lemon and honey. Thank you for supporting local farmers and bee keepers! We’ll be back!

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Gerald Richardson
We had Tazza Kitchen for wife’s bday dinner. We’ve driven by it all the time and never had a chance to check it out. The wood fired pizza and crab cakes were on point.

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Stephanie Strong
Tazza has always been a great spot not just for food, but also for atmosphere! Nice staff quick-service food always made to order. I recommend the nachos sharing for the table, easily for four people. Their specialty drinks might be a little small but they are pungent and do the trick!

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Aaron F
Usually very good but we have noticed a little decline lately in terms of wait time on bar and food and food quality. Summer 2023 menu is average

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John Williams
Absolutely phenomenal start to finish. App with Goat cheese and marinara 10. Drinks and wine selection 10. Pizza with the Italian meat hot honey 10. Caeser with shrimp 10. Service and management….over the top.

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Sophia Alexandria
It was great! I enjoyed the pizza! It was amazing. I built my on pizza. It had the spicy sausage, pepperoni, and prosciutto. It was delicious. My dirty Martini was great as well. Nice ambiance.

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jennifer Jaylina
I asked the waiter what dishes they were known for and she shared that it were the tacos and pizza. We ordered the Margarita pizza (this is our second visit) however it seemed a bit driers so I asked a side of pizza sauce- they charged for a side of pizza sauce. The margarita was strawberry flavored, I would say I love my margaritas and have had my fair share- felt like this was overwatered with the amount of ice in the cut and didn’t come with a stare- upon asking it was a paper straw. We ordered the tacos, three different kinds, they were good but arrived not hot or warm- seemed like they were sitting out so it cooled down the meat completely. We ordered the almond orange cake and the chocolates cake that were today’s special desserts. The orange- almond cake didn’t have either flavors, one of my guest is a pastry chef and I work in the bakery business, and it didn’t taste fresh & it tasted like banana bread with walnuts but the manager stated it was the promised flavored. We had the chorizo nachos as an appetizer and those were delicious.

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H. C.
Enjoyed the pizza and the location is great. Worth stopping by and having dinner with friends. Great area.

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