Expect the unexpected with surprise add-ons and whimsical dishes that truly live up to our name, tbd…
Sip on some of the most sought-after spirits, wines, and craft cocktails + mocktails on Oahu in our expansive Bar + Lounge. We can’t wait for you to come and experience our unique take on Hawai’i’s cuisine!
Based on 91 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2885 Kalākaua Ave 2nd floor, Honolulu, HI 96815
Phone: (808) 791-5164
Social Profile: 
Hours
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Michal Brichacek
Incredible! This was the best dinner we had during our time in Oahu. The Brussel Sprouts and Citrus Salad were both excellent. The truffle fries were also great and a very generous portion. The stand out of our meal however was the sliders. They were simply perfect.
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Tameka Demps
Everyone at tbd are truly good people. Great conversation, great service, and generally caring. I definitely recommend this place – from bartenders and servers to managent, I can’t imagine you’ll find anyone here who want leave you smiling.
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David
Definitely a fine dining, small plates place. Was here on a Thursday and we were essentially the only people in the restaurant. Interesting thing about this restaurant, they have a prix fixe menu available only in their dinning room, but if you are seated in the lounge you can order individual
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Sarah Paillusseau
Our server Damien was a level above the rest. The dinner was beyond our expectations and it was such a breath of fresh air to get real, wholesome, fine dining service. Desserts were beautifully presented , delicious and just the perfect portions. Bar tender made some of the best cocktails we have had on this island and brought them personally to the table. Thank you so much for a memorable dining experience. We will spread the word, and will definitely be back.
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Michael Bobadilla
Took advantage of free wine tasting offered Wed-Sunday. Comfortable atmosphere with attentive service. We decided on seats at the bar and was nicely served by Tosh. We started out with the tomato tartare. Delicious. Followed by a Kurubota pork chop, very tasty, I would’ve preferred a slightly less cook. My wife had risotto with Scallops, again prepared well, but rice was just slightly undercooked. We indulged with a dessert of cream puffs with caramel sauce which was more than enough for two. TBD provides a high quality meal at reasonable prices. Recommended.
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Justine LaLa Story
I heard about a good reputation about the chef Vikram and the restaurant. Maybe the expectation was too high.
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Swapnil Gawde
This was an amazing experience. The food is delicious and memorable and the all inclusive 4-5 course meal is very filling. The ambiance is very fancy minimalistic. The chef seemed very enthusiastic and the vibe of the place was very french. They do have very tasty vegetarian options in the meals, which is a huge plus. Wouldn’t go there every week as it’s expensive as all hell, but great place to celebrate an occasion or a rare date night.
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Alan
Modern and global cuisine in the lotus hotel. We got the 59 dollar per person 4 course set menu, which was good and solid value.
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Kristof
The noise level in this restaurant is very acceptable. The middle table however suffered from a rather hard blowing ventilation outlet which was unpleasant.
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Linda McFadyen
We had the most lovely evening. We celebrated an anniversary, a group of 7. Beautiful view of Diamond Head, lovely open air seating, great food ( we tasted everything!) The service was attentive, helpful and friendly. And the bartender made a wonderful Aviation.
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