Telefèric Barcelona Los Gatos Menu – Los Gatos, CA

Type : Spanish restaurant

Location : Los Gatos, CA

Telefèric Barcelona is an authentic Spanish tapas and paella dining destination in the Bay Area. It’s a family owned restaurant group operated by Spanish sibling duo Xavi and Maria Padrosa. The original restaurant in Sant Cugat was opened by their parents more than thirty years ago and trailblazed the movement of ‘pintxos’ in the Catalonia region.

Based on 579 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Telefèric Barcelona Los Gatos 95030

Address:
50 University Ave B270, Los Gatos, CA 95030

Phone: (408) 827-4162

Website:

Hours

Friday 11:30 AM–10:15 PM
Saturday 11 AM–10:15 PM
Sunday 11 AM–9:15 PM
Monday

(Labor Day)
11:30 AM–9:15 PM

Hours might differ
Tuesday 11:30 AM–9:15 PM
Wednesday 11:30 AM–9:15 PM
Thursday 11:30 AM–10:15 PM

Menu

Family Meals
Feast Pack
Serves 2. Gourmet assortment of our best seller tapas, paella & desserts: Jamón Ibérico, paella lobster, gambas al ajillo, crab croquettes, pulpo Telefèric, Nutella churros and torrija. The deposit on the pan will be immediately refunded when the pan is returned.
$160.75
Joy Pack
Serves 2. An assortment of traditional Spanish tapas to enjoy at home: Paella Mixta, Bravas, Ham Croquettes, Chicken Empanadas, Nutella Churros.
$82.10
Veggie Pack
Serves 2. An assortment of traditional Spanish tapas to enjoy at home:Veggie Paella,
Cauliflower, Brussels Sprouts, Patatas Bravas
Nutella Churros)
+ Choice of Sangria (32 FL Oz): Barceloneta, Telefèric & Spicy flavors
$84.40
Tapas (Appetizers)
Crab Croquetas
King crab croquettes with ahi tuna and aioli (2 Units)
$11.40
Empanadas
Roasted chicken empanadas with aioli (4 Units)
$16.00
Gambas Al Ajillo
Gulf shrimp with preserved lemon and crispy garlic.
$21.70
Ham Croquetas
Breadcrumbed and fried bechamel balls with Iberian ham pieces (4 Units)
$11.40
Jamón Ibérico
(2. Oz) The Rolls-Royce of ham. Native Iberian pigs range freely in the oak-studded meadows of western Spain, feasting on acorns through the fall and winter.

Their richly marbled meat is cured for a minimum of two full years, allowing the incredible nutty-sweet flavors to develop. To fully appreciate this delicacy, allow the sliced Jamon to come to room temperature before serving. It will literally melt in your mouth.

$29.65
Patatas Bravas (V)
Vegetarian. Potatoes topped with brava sauce & aioli.
$10.30
Pulpo Telefèric
Galician grilled octopus with truffle oil & pimentón potato puree (1 Leg)
$21.70
Tomato Bread & Chorizo Butter
Spanish loaf, tomato dressing, and chorizo butter (4 Units).
$10.30
Tuna Tacos
Marinated sashimi tuna with mashed avocado and wonton shells (3 Units).
$17.10
Artichoke Hearts
Crispy artichoke with light pistachio foam & red curry (v)
$13.70
Spain Meets Burgers
Iberian burgers over onigiri socarrat (gfa)
$13.70
Authentic Paellas
Paella Lobster
Gluten-Free. Made with Lobster, Gulf Shrimp, Seasonal Mushrooms & Octopus.

Select to take it out in a Paella Pan or Box to Go in the options below.

What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

$31.95
Paella Mixta
Gluten-Free. Made with Pork, Chicken, Seasonal Mushrooms, Gulf Shrimp & Octopus

Select to take it out in a Paella Pan or Box to Go in the options below.

What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

$25.10
Paella Negra
Gluten-Free. Made with Squid ink, scallops, seasonal mushrooms, gulf shrimp & clams

Select to take it out in a Paella Pan or Box to Go in the options below.

What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

$27.40
Paella Tomahawk
40 oz. Rib eye’s special cut is served with our traditional bomba rice paella.

This item is only available to be taken back home in a Paella Pan.

What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

$164.20
Paella Veggie (V)
Gluten-Free. Seasonal mushrooms, cauliflower, artichokes & seaweed stock.
Select to take it out in a Paella Pan or Box to Go in the options below.

What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

$20.55
Iberico Pork Paella
Gluten-Free. Acorn-fed pork chop, pork belly & mushrooms (gf)

Select to take it out in a Paella Pan or Box to Go in the options below.

What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

$38.80
Drinks to Go
Bubbly Sangria Barceloneta
*MUST BE OVER 21 TO PURCHASE THIS ITEM

Meet the MVP of our sangrias: the Barceloneta. Named after one of the most iconic neighborhoods in Barceloneta, this sangria perfectly depicts its young, lively and festive spirit. Cava, rosemary lemonade, prickly pear juice and berries are the ingredients used to transport you to Barcelona and lift your spirit with the unique and incredible vibe that ‘La Barceloneta’ has.

$33.10
Virgin Sangria
Alcohol-free cocktails can be masterpieces. Sweet and bubbly beverage made of prickly pear juice, rosemary lemonade & soda.
$19.40
Special Price 2 Pack Sangria
*MUST BE OVER 21 TO PURCHASE THIS ITEM. Feeling thirsty? Get 2 jars of our iconic sangrias and get 50% off on the second unit. Choose 2 out of our 3 flavors or just enjoy double of your favorite one!
$49.60
Red Teleferic Sangria
Few things scream louder Spanish heritage than the traditional red wine sangria. Following the traditional recipe, the Sangria Telefèric tastes like happiness, getting together with your beloved ones and enjoying life to its fullest. Made with red wine, gin, brandy, spices and oranges.
$33.10
White Spicy Sangria
Nothing says more “unique” than a spicy cocktail. Refreshing and mouthwatering, we have put our love in the creation of this distinctive white wine sangria perfectly mixed with serrano pepper vodka, triple sec, pungent lime and luscious elderflower.
$33.10
Platos (Mains)
Catalan Tomahawk
ALLOW 45 MINUTES TO COOK

Gluten-free (upon request). Premium ‘chuletón’, potatoes, and a set of dressings.

$131.10
Prime Wellington
Braised short ribs covered in a puff pastry roll served with Spanish-style potatoes.
$43.35
La Porca
Pork belly, corn, ‘romesco’ & basil oil (nuts, gfa)
$21.70
Grilled Salmon
Salmon, cauliflower cream & Ibérico ham (gf)
$28.50
Greens
Bruselas
Vegetarian. Brussel sprouts with Manchego cheese & lemon honey dressing.
$13.70
Cali-Flower
Crispy cauliflower pops with a deliciously tangy ‘romesco’ glaze (nuts, v)
$13.70
Gazpacho Andaluz
Contains gluten and garlic. Gazpacho is a traditional cold tomato soup made of raw, blended vegetables.
$10.30
Spanish Ensalada
Avocado, cucumber, red & green pepper, heirloom tomato, hard boiled egg and black olives (v, gf)
$18.25
Tomato Salad
Tomato, burrata, avocado & pistachio (v, nuts, gf)
$16.00
Spanish Tortillas
Manchego Tortilla (V)
Vegetarian. Spanish traditional omelette made with eggs, potatoes, caramelized onion & aged Manchego cheese. A delectable dish for real cheese lovers.
$17.10
Spanish Tortilla (V)
Vegetarian. Flavorsome authentic Spanish omelette made with eggs, potatoes & caramelized onion. A timeless classic!
$16.00
Desserts
Churros Con Nutella
Vegetarian. Contains nuts. Barcelona street friend dough filled with Nutella.
$13.70
Torrija
French Toast serve with Catalan Cream (nuts, v)
$10.30
La Cookie
Half baked cookie dough, & chocolate (v, nuts)
$10.30
Arroz Tres Leches
Rice pudding with crema Catalana foam & jelly (v, gf)
$10.30

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sophie Hussenet
This place is a must go! First the location is super cute, next to nice stores. They have a terrasse outside where you can enjoy your meal without cars next to you. The inside is also well decorated. The food is fresh, super tasty and it truly reminded me tapas bars in Barcelona. What I love is that they do not rush you with food! I love that we were able to spend time at the table like you will do in Europe. I will certainly come back.

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Anna Arsaeva
We came to the restaurant when it was not busy, the service was fast, the waiter was nice.

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I. Bernardino
It was a beautiful indoor-outdoor restaurant located in a beautiful area. Despite the server failing to acknowledge us in the beginning and closed restroom facilities (we had to go outside and use the ones that required a key), my get-together with friends was still full of chatter and fun. Food was aesthetically pleasing and delicious at the same time. I could probably bring my other friend group to try this place and hopefully, it will be a 5-star experience this time.

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Ryan Cronan
Perfectly executed paella and excellent tapas! The croquettes are little bites of heaven, and we also really enjoyed the artichoke and patatas bravas.

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Captain
I’ve finally made it to this place. I fully recommend it. Recently, traveling to Spain, my friend and I had already missed the food so …we headed to this place.

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Mitchel Chavez
Food was the best I’ve had in a while! Very similar to my trip to Spain last year during the summer. I had tapas and the vegetable paella to finish.

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Junhua Chen
The food is absolutely delicious, with some of my favorites being the Jamón Ibérico de Bellota, Pan con Tomate, Catalan Tomahawk, and Maine Lobster Paella.

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Arthur T
I’ve been to Teleferic LG twice now!

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Carlos D. Puchol
We had a lovely dinner here and enjoyed the food and drinks. The bravas are scrumptious and the Gambas al ajillo (garlic shrimp) were amazing too. We liked the ahi tacos and the croquettas de jamon as well. The dessert was good but I recommend the churros. They are crispy and gooey with chocolate. The cake was a bit underwhelming and the Torrija was not very sweet. All in all a very nice dinner. We payed about $50 to $75 a person with one drink and a shared dessert. We only ordered off of the tapas menu and did not get a paella.

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Darce Slate, DDS
Food is awesome. Our waiter Sebastián was great. The hostess needs some hospitality 101 training. We had reservations at 6 pm the restaurant was 1/2 empty and she was trying g to seat us in the most undesirable locations several times.

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