Ten Crows BBQ Menu – South Lake Tahoe, CA

Type : Barbecue restaurant

Location : South Lake Tahoe, CA

Cool eatery specializing in house-smoked meat & craft beer in a convivial, rustic-chic space. Based on 651 reviews, the restaurant has received a rating of 4.2 stars. Price $$

Ten Crows BBQ 96150

Address:
4011 Lake Tahoe Blvd, South Lake Tahoe, CA 96150

Phone: (530) 539-4064

Website: http://10crows.com/

Social Profile:

Menu

Kids Menu
CHICKEN TENDERS
Served with french fries
$12.00
2 CORN DOGS
Served with french fries
$12.00
Sweets
MONKEY BREAD
Cinnamon Sugar Cake baked with Skrewball PB Whiskey infused caramel sauce. Served with vanilla ice cream.
$10.00
SKREWBALL SUNDAE
Vanilla ice cream topped with Skrewball PB Whiskey caramel sauce, peanut butter cups, and whipped cream.
$8.00
Sandwiches
BBQ PULLED PORK
Hand pulled pork on a brioche bun, topped with a vinegar barbeque sauce, coleslaw, crispy onion strings, and garlic aioli
$16.50
SWEET TEA FRIED CHICKEN
A house favorite. Chicken breast marinated in buttermilk & sweet tea and deep fried. Then finished with Alabama white sauce, house-made pickles & pickled bell peppers. Served on a brioche bun. Ask for it Nashville hot if you like it spicy
$17.00
TRI TIP DIP
Smoked tri-tip, provolone cheese, sautéed onions, creamy horseradish sauce. Served on a toasted roll with a side of Au Jus.
$19.00
CROWS CLASSIC BURGER
Lettuce, tomatoes, citrus onions, house pickles, and comeback sauce
$16.00
BBQ BURGER
Our signature burger topped with cheddar cheese, pulled pork, onion ring, BBQ sauce, and comeback sauce
$20.00
BACON GUACOMOLE BURGER
Lettuce, tomato, red onions, guacomole, bacon, & pickled jalapenos, topped with provelone cheese
$20.00
Starters
PORK RINDS
Freshly cooked crackling pork rinds. Served with a side of garlic aioli & a lime wedge.
$11.00
LOADED NACHOS
Fresh tortilla chips topped with melted cheddar cheese, BBQ sauce, pulled pork, queso fresco, tomatoes, and scallions.
$18.00
HOUSE SMOKED WINGS
Smoked with our house-made dry rub. Served tossed or sauce on the side.
$20.00
BUFFALO TEMPURA CAULIFLOWER
Deep fried cauliflower florets in a housemade buffalo tempura batter. Served with blue cheese dressing.
$14.00
GUACAMOLE AND CHIPS
Fresh guacamole with tomato, onion, cilantro, and lime juice
$16.00
SPINACH ARTICHOKE DIP
House-made dip served with fresh tortilla chips, carrots & celery
$15.00
Sauces
HOUSE BBQ $0.50
BOLD BBQ $0.50
CAROLINA GOLD $0.50
COMEBACK SAUCE $0.50
ALABAMA WHITE $0.50
BUFFALO $0.50
SWEET CHILI $0.50
Sides
FRENCH FRIES $6.00
MAC AND CHEESE $7.00
SMOKED GARLIC MASHED POTATOES $6.00
BAKED BEANS $6.00
COLESLAW $6.00
SIDE HOUSE SALAD $7.00
STEAMED MIXED VEGGIE $6.00
ONION RINGS $6.00
Proteins
TRI TIP
Smoked for 4 hours, sliced to order
$21.00
BRISKET
Smoked for 14-16 hours, sliced to order
$25.00
PULLED PORK
Smoked 16 hours with house-made rub and topped with a vinegar based BBQ sauce
$15.00
ST. LOUIS STYLE RIBS
Smoked for 8 hours with our house-made rub. Served by the half or full rack
$26.00

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Menu Photos

Photo Gallery

Reviews

Baron Migs
So first of all I rather give them a 3.8, but have to round up to four. The staff was super nice and helpful. The food was mostly really good. The brisket seemed dry. The ribs were amazing. And the pulled pork was good. The ribs are definitely the highlight. I liked the baked beans. Very sweet. The Mac was above average. Overall not a bad meal at all

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Michael McDaniel
Great place to hangout for dinner and drinks. We love the outdoor seating area. For those staying at the Marriott, they offer free pork rind which was tasty and freshly made. Wings looks dry but they are juicy and flavorful. Tri-tip is also worth trying.

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Levi 501
Don’t open until 12pm on a Sunday. The smell inside was a bit funky. Service was amazing, the 2 people working were amazing and very attentive to everyone. Beer was nice and cold a went down very well. I ordered a half a rack of ribs and they were from the day before, dry and crusty. I think they had ribs left from the day before and reheated them up. I didn’t care for them at all. I also ordered the fried pig skin and that was really good, crispy and crunchy.

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Jennifer Hoglund
Stopped in for a late lunch with our group of 10. The menu was a bit limited, however I did enjoy the pulled pork sandwich. Had to try the screwball whiskey sundae- delicious! The staff was happy and attentive.

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Michele Ryba
Stayed at the Hotel Beckett so popped in for dinner on Sunday evening, pleasantly surprised they had live music outside and the fire pits going didn’t expect that on a Sunday. Inside sports on all the TVs

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Mark Brown
Went to Ten Crows on a Saturday night on New Year’s Day, so it was as busy as you might expect. We put our name in with the hostess and walked around the village for a bit, then headed back to check out the band and grab a pre-dinner drink. We didn’t even get our order in before our table opened up and we were seated.

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Andrea Santos
unassuming entrance but pretty good bbq! service was a little lackluster but food was good.

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Hannah K.
The portions here are decent, and so is the food. The tempura cauliflower was our favorite item, followed by the ribs, brisket, and pulled pork. The brisket was pretty lean, and the pulled pork had way too much vinegar. The pieces on top were good but those on bottom were drowned in vinegar. It also would have been nice if they served it with a roll. Overall not bad, but have definitely had better.

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Julia Gazulis
this place was amazing! after walking around for what felt like hours to find a place to eat we fell upon this restaurant and couldn’t be happier! we had the best server ever and the food came instantly. i definitely recommend!!

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J R
We came in for dinner. The staff was amazing an attentive. The outside heated patio was perfect for dinner. I felt the prices were reasonable for the amount of food too. Especially the kid’s menu. Two full corn dogs an tons of fried. The adult fries could use more of the wonderful seasoning they had on it. But not a deal breaker. I ordered the sweet tea chicken sandwich and all I can say is I want it again. I did have to take off one of the pieces of chicken to get the sandwich closed but still. I should have also asked for more of the Alabama sauce cause it was delicious an I wanted more. As you can see from our photo. Everyone plates were cleared ( I know pointless pic but I wanted to show you how delicious it was lol). Hope to eat here again!

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