Ten Prime Steak & Sushi Menu – Providence, RI

Type : Steak house

Location : Providence, RI

Designer rolls & aged meats are the draw at this swank fixture, with a raw bar & happy-hour menu. Based on 534 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ten Prime Steak & Sushi 02903

Address:
55 Pine St, Providence, RI 02903

Phone: (401) 453-2333

Website:

Social Profile:

Hours

Saturday 4:30–10 PM
Sunday Closed
Monday

(Labor Day)
4:30–10 PM

Hours might differ
Tuesday 4:30–10 PM
Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 4:30–10 PM

Menu

Dinner
R.I. Oysters $4.00
Shrimp
jumbo, Old Bay
$4.00
Edamame
sea salt
$7.00
Party Of Many Skewers
teriyaki beef tenderloin, coconut shrimp, chicken satay, chipotle mango sauce
$18.00
Hot Rock
Snake River Farm Flat Iron wagyu beef cooked tableside on lava rock, wasabi aïoli (not available for takeout)
$28.00
Rhode Island Calamari
sliced hot peppers, jalapeño tartar sauce, lemon $16
$18.00
White Miso Soup
Shiitake mushrooms, tofu, scallions
$7.00
Crispy Tataki
seared black pepper tuna, avocado & marinated cucumber, crispy rice cake, micro greens
$22.00
Caesar
romaine hearts, white anchovy, miso garlic dressing, croutons, Parmigiano-Reggiano
$14.00
BLT Wedge
iceberg, crisp bacon, chopped tomato, blue cheese
$14.00
Wakame Seaweed Salad
Cucumber, sesame dressing
$8.00
Mixed Greans
crumbled chevre, roasted beets, toasted pistachios, craisins, coriander, sumac
$14.00
Maguro
Ahi tuna, wild caught
$8.00
Shiro-Maguro
escolar
$8.00
Hamachi
yellowtail
$8.00
Sake
Salmon (Gulf of Mexico)
$8.00
Suzuki
sea bass
$8.00
Ebi
tiger shrimp
$8.00
California
lump crab, cucumber, avocado, tobiko
$12.00
Spicy Ahi Tuna
cucumber, spicy mayo, togorashi, scallions
$15.00
Rainbow Roll
California roll topped with tuna, salmon & eel
$18.00
Morris Roll
tempura shrimp, asparagus, cucumber topped with tuna & spicy crab salad
$17.00
Bonfire Roll
spicy salmon, chopped Japanese cucumber, pickles, serrano peppers topped with salmon, masago, sliced jalapeños, bon fire sauce
$18.00
Firecracker Roll
spicy tuna, shrimp tempura, cucumber topped with Ahi tuna, spicy mayo, eel sauce, tempura crunch
$20.00
Crunchy Munchie
fried coconut shrimp, topped with tempura crab, honey truffle aïoli
$20.00
Sushi Sandwich
tuna, salmon, hamachi, spicy mayo, sriracha, Grilled with truffle oil – add $2
$20.00
Prime Roll
Maine lobster & tempura asparagus topped with beef carpaccio, truffle chili oil
$22.00
XO Roll
avocado & spicy crab salad topped with seared beef carpaccio, crispy onion strings, spicy mayo, eel sauce
$18.00
Filet Mignon
10 oz
$54.00
Bacon Wrapped Fillet Mignon
10 oz
$56.00
Prime New York Sirloin
14 oz
$56.00
Certified Angus Beef Rib Eye
18 oz
$58.00
Snake River Farms Flat Iron Wagyu
10 oz
$58.00
Atlantic Salmon
8 oz
$32.00
Day Boat Scallops
8oz
$35.00
Accompanying Sauces
Choose one complimentary sauce – each additional sauce add $3
Steak Diane
sauteed onions & mushroom, brandy cream sauce
$10.00
Crab Oscar
lump crab, asparagus, hollandaise
$14.00
Shrimp Scampi
jumbo shrimp, garlic & white wine sauce
$16.00
Bacon Wrapped Scallops
Day Boat scallops, wrapped in Applewood smoked bacon (3)
$20.00
Gorgonzola
melted, rosemary demi-glace $10
$10.00
Filet 10
wild mushroom butter bean ragout, garlic mashed potato, melted chevre, crispy onion strings, truffle oil
$58.00
XO Meatloaf
Maine Family Farms grass fed beef, garlic smashed potatoes, melted Gorgonzola, bacon, demi-glace, crispy onion strings
$30.00
Statler Chicken
cardamom & pink peppercorn sear, garlic mashed potatoes, grilled asparagus, brandy jus
$32.00
Lobster
alive & kicking Atlantic ocean lobsters. Steamed or Baked Stuffed ~ 2lb or 3lb
Jumbo Asparagus
hollandaise
$12.00
Spinach
sautéed or creamed
$10.00
Maple Bacon Brussel Sprouts
truffle aïoli
$10.00
Death By Butter Smashed Potatoes $12.00
Garlic Smashed Potatoes $9.00
Truffle Parmesan Fries $9.00
Bacon Mac & Cheese $14.00
Lobster Mac & Cheese $20.00
Drinks
XO ESPRESSO MARTINI
STOLI VANIL VODKA, KAHLÚA, TIA MARIA, ESPRESSO
$15.00
10 MOJITO
BACARDI SUPERIOR RUM, MUDDLED LIME, MINT ~ SEASONAL FLAVORS AVAILABLE
$14.00
SANGRIA
RED, WHITE OR CHAMPAGNE
$14.00
SCORPION BOWL
MOUNT GAY & BACARDI SUPERIOR RUMS, FAR EAST TROPICAL DELIGHT ~ FOR TWO!
$28.00
PEAR MARTINI
GREY GOOSE LA POIRE VODKA, LICOR 43, LEMON JUICE, GINGER
$14.00
THE BARONESS
CASAMIGO AÑEJO, APEROL, BLOOD ORANGE, LEMON & GRAPEFRUIT, ROSEMARY ~ SMOKED GLASS SERVED TABLE SIDE
$15.00
SMOKE SHOW
WOODFORD RESERVE BOURBON, LUXARDO MARASCHINO LIQUEUR, VERMOUTH, WHISKEY BARREL BITTERS, LARGE ROCK ~ SMOKED GLASS SERVED TABLE SIDE
$16.00
LYCHEE MARTINI
TITO’S VODKA, ELDERFLOWER, DRAGONFRUIT,LYCHEE, LEMON,LIME & ORANGE
$15.00
LA MIERDA ES FUEGO
GHOST TEQUILA, PINEAPPLE SYRUP, AGAVE, FRESH LEMON &LIME, TAJÍN RIM
$15.00
THE PRIVATEER
BUMBU RUM, SPICED APPLE SIMPLE, FRESH LIME, ORANGE BITTERS
$15.00
CAN’T BE BEET
BOMBAY, DOMAINE DE CANTON, BEET JUICE, FRESH LEMON & ROSEMARY SIMPLE, BLACK LAVA SALT
$14.00
THE LUMINARY
TITOS, FIG, LEMON,THYME SIMPLE,PROSECCO
$15.00
CASTLE ISLAND FIVER IPA
MASSACHUSETTS
COLLECTIVE ARTS JAM UP THE MASH SOUR
CANADA
FIDDLEHEAD IPA
VERMONT
FINBACK ROLLING IN CLOUDS IPA
NEW YORK
MAST LANDING GUNNER’S DAUGHTER MILK STOUT
MAINE
ORIGINAL SIN CIDER
NEW YORK
OXBOW LUPPOLO ITALIAN PILSNER
MAINE
PROCLAMATION TENDRIL IPA
RHODE ISLAND
SAPPORO PREMIUM LAGER 22oz Can
JAPAN
SIERRA NEVADA PALE ALE
CALIFORNIA
WHITE CLAW LIME HARD SELTZER
ARIZONA
Wines
TORRESELLA, ROSÉ PROSECCO
ITALY, NV
DR. LOOSEN, RIESLING
MOSEL ’20
KIM CRAWFORD, SAUVIGNON BLANC
MARLBOROUGH ’20
FLEURS DE PRAIRIE, ROSÉ
CÔTES DE PROVENCE ’20
SANTA MARGHERITA, PINOT GRIGIO
VALDADIGE ’20
SONOMA-CUTRER RRR, CHARDONNAY 15
SONOMA-COAST ’18
FIRESTEED, PINOT NOIR
WILLAMETTE VALLEY ’19
CAMBRIA, PINOT NOIR
SANTA MARIA VALLEY ’18
AERENA, CABERNET
RED HILLS LAKE COUNTY
NORTON RESERVE, MALBEC
MENDOZA ’18
CEDAR AND SALMON, RED BLEND
WALLA WALLA VALLEY ’16
THE PRISONER, RED BLEND
CALIFORNIA ’19
190 LA LUCA ROSÉ PROSECCO
ITALY, NV
122 SCHRAMSBERG BLANC DE BLANCS
CALISTOGA ’16
110 J VINEYARDS BRUT ROSÉ
RRV, NV
116 BELAIRE LUXE ROSÉ
FRANCE, NV
144 TAITTINGER BRUT LA FRANÇAISE
REIMS, NV
132 GH MUMM BRUT
CHAMPAGNE, NV
134 GH MUMM BRUT ROSÉ
CHAMPAGNE, NV
104 MOËT & CHANDON IMPÉRIAL BRUT
FRANCE, NV
126 VEUVE CLICQUOT, YELLOW LABEL
REIMS, NV
102 DOM PÉRIGNON
EPERNAY ’08
601 MEIOMI
CALIFORNIA ’17
600 FLEURS DE PRAIRIE GRENACHE/CINSAULT
CÔTES DE PROVENCE ’19
604 WHISPERING ANGEL
CÔTES DE PROVENCE ’19
400 SANTI
VENETO ’18
406 HUGEL CLASSIC PINOT GRIS
ALSACE ’14
492 SANTA MARGHERITA
VALDADIGE ’19
404 LIVIO FELLUGA
COLLIO ’17
510 OYSTER BAY
MARLBOROUGH ’20
596 KIM CRAWFORD
MARLBOROUGH ’20
520 CHALK HILL
RUSSIAN RIVER ’18
504 CLOUDY BAY
MARLBOROUGH ’18
502 DOMAINE FOURNIER LES BELLES VIGNES
SANCERRE ’19
508 GRGICH HILLS FUMÉ BLANC
SANCERRE ’18
201 THE HIDDEN SEA
AUSTRALIA ’15
202 ALBERT BICHOT POUILLY-FUISSÉ
BURGUNDY ’17
290 SONOMA-CUTRER RUSSIAN RIVER
SONOMA ’18
214 WILLIAM FÈVRE CHABLIS
CHABLIS ’16
204 JORDAN RUSSIAN RIVER
RUSSIAN RIVER ’18
212 JOSEPH DROUHIN MEURSAULT
FRANCE ’16
306 DR LOOSEN DR. L
MOSEL VALLEY ’20
302 KUNG FU GIRL RIESLING
WA ’15
312 PICPOUL PINET
FRANCE ’17
310 TRIMBACH GEWÜRZTRAMINER
ALSACE ’16
304 HUGEL RIESLING
ALSACE ’16
305 MINER FAMILY VIOGNIER
CALIFORNIA ’13
1432 FIRESTEED
WILLAMETTE VALLEY ’19
1408 ALBERT BICHOT
BOURGOGNE ’18
1422 STEELE
CARNEROS ’16
1490 MEIOMI
CALIFORNIA ’18
1424 BANSHEE
SONOMA COUNTY ’18
1416 CAMBRIA
SANTA MARIA VALLEY ’18
1410 MIGRATION RUSSIAN RIVER
RUSSIAN RIVER ’17
1414 J. VINEYARDS
RUSSIAN RIVER ’16
1530 ORIN SWIFT MACHETE
CALIFORNIA ’14
1522 DOMAINE DU VIEUX TÉLÉGRAMME
CHÂTEAUNEUF DU PAPE ’14
1504 DOMAINE PALLIÈRES
GIGONDAS ’13
1516 TWO HANDS BELLA’S GARDEN SHIRAZ
BAROSSA VALLEY ’13
1700 CLINE ANCIENT VINES
CONTRA COSTA ’17
1704 RIDGE PAGANI RANCH
SONOMA ’17
1708 DUCKHORN PARADUXX
NAPA ’16
1624 ROSSI DI ALTSINO
MONTALCINO ’14
1604 CASTELLO DI MONSANTO CHIANTI RISERVA
TUSCANY ’17
1614 FRESCOBALDI NIPOZZANO RISERVA CHIANTI RUFINA
TUSCANY ’17
1610 TRAVAGLINI GATTINARA
PIEDMONT ’15
1626 TERRABIANCA CAMPACCIO
TUSCANY ’16
1630 GAJA CA’MARCANDA PROMIS
TUSCANY ’16
1640 BANFI BRUNELLO DI MONTALCINO
TUSCANY ’15
1212 LES CADRANS DE LASSÈGUE
SAINT-EMILION ’17
1214 CHÂTEAU DE PEZ
SAINT-ESTEPHE ’15
1216 CHÂTEAU LA LAGUNE
HAUT-MEDOC ’09
1044 SIMI
SONOMA VALLEY ’18
1098 “DECOY” DUCKHORN
SONOMA ’18
1096 AERENA
RED HILLS LAKE COUNTY ’19
1080 B.R. COHN SILVER LABEL
NORTH COAST ’19
1054 CEDAR & SALMON RED BLEND
WALLA WALLA VALLEY ’16
1064 J LOHR HILLTOP
PASO ROBLES ’18
1090 MOUNT VEEDER
NAPA ’18
1018 FREEMARK ABBEY
NAPA ’17
1216 JUSTIN ISOSCELES
PASO ROBLES ’17
1024 HEITZ CELLAR
NAPA ’15
1072 ORIN SWIFT CELLARS PALERMO
NAPA ’18
1058 JORDAN
ALEXANDER VALLEY ’16
1030 STAG’S LEAP ARTEMIS
NAPA ’18
1060 BV TAPESTRY
NAPA ’16
1056 ORIN SWIFT CELLARS PAPILLON
ST. HELENA ’19
1002 CAYMUS
NAPA ’19
1006 CHIMNEY ROCK
STAGS LEAP DISTRICT ’17
1050 ORIN SWIFT CELLARS MERCURY HEAD
ST. HELENA ’18
1800 DON DAVID RESERVE
ARGENTINA ’19
1806 ALMA NEGRA M BLEND
ARGENTINA ’17
1824 NORTON RESERVE
MENDOZA ’18
1808 ACHAVAL-FERRER QUIMERA
MENDOZA ’17
1910 ROBERT MONDAVI
CALIFORNIA ’16
1904 FREEMARK ABBEY
NAPA ’14
1918 DUCKHORN
NAPA ’15
1908 GAIL PICKBERRY
SONOMA COUNTY ’15
Dessert
Grand Marnier Crème Brûlée
cotton candy (not available for takeout)
$12.00
Chocolate Silk Pie
raspberry coulis, chocolate cookie crust
$12.00
Banana Bread Pudding
vanilla ice cream, créme anglaise, caramel
$14.00
Candied Bacon Cheesecake
gingersnap crust, maple cinnamon caramel, toasted walnuts, whipped cream, candied bacon
$14.00
BANANA HAMMOCK
bumbu rum, banana purée, orgeat, rumchata, citrus
$15.00
SUBOURBON SPEEDBALL
crown royal vanilla, screwball peanut butter, godiva, chocolate horchata, espresso, toasted coconut,smoked sea salt
$16.00
S’MORES
absolut vanilla, rumchata, godiva, chocolate horchata, marshmallow, graham cracker ~ smoked table side
$16.00
24 KARAT CAKE
Hennessy, allspice simple, carrot juice, hazenlut liquor, Nocello Walnut, orgeat, Rumchata
$16.00
ICED CHAI
Absolute vanilla, Rumchata, vanilla chai, cinnamon whipped cream
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ryel Romero
Came here for our anniversary, the tables are a bit close together so there’s not much for privacy.

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Saverio Moncada
Restaurant a little small but made up for by the quality of the products starting with wagyu, carpaccio and ending in crème brûlé. Also the ribeye was very tender, and juicy filet was just ok . Very friendly and professional staff. Recommended highly!!

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Stefanie Boudreau
My son’s favorite is the wagyu hot rock appetizer. I really liked the party of many skewers. The creme Brule was a good size potion to share. Bill was over $300 for 2 couples (no alcohol).

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Carol Hurst
Even though they were super busy, it was still an excellent experience. I sat at the bar and the bartender was zipping along. I was a little skeptical about a steak and sushi restaurant having good sushi but they had a mini sushi counter in a corner and the 2 rolls I got were delicious. They were also a generous size, which was appreciated given the price.

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Ann-Marie Lefaivre
Fantastic experience from start to finish. Cheryl was wonderful! We started with the smoked old fashioned and espresso martini. Firecracker roll, filet mignon, truffle fries and ended with candied bacon cheesecake.

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Sean Reastana
Love the food here, especially the steak. The inside is small so, therefore, it is a little cramped but is cozy. The Wagyu steak I ordered was excellent and the sushi was on point. The drinks were alright, they are just-drinks. No parking but they do have valet parking.

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Vanessa
I definitely recommend this restaurant! Great atmosphere, service and food. Kevin was our waiter and he was extremely attentive and knowledgeable. We ordered 2 specials, sushi, steak, lobster, and dessert everything was 10/10!

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Simone Beckett
Wonderful service and food. That pear martini was magical

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Maria T. Murphy
The food was delicious and our sever was excellent! It was busy but they are very efficient. The free valet parking was a plus! We’ll definitely be back.

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chris brady
Our host did a great job explaining specials and drinks…we tried a lot of the food and it was all delicious. Definitely recommend the filet and the snake river sirloin that my buddy got was amazing. The brussel sprouts side was a highlight as well. Delicious! Bonus: the valet was free and very quick.

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