TENDER steakhouse + lounge Menu – Las Vegas, NV

Type : Restaurant

Location : Las Vegas, NV

Refined, leather-adorned gourmet room at Luxor offering seafood, dry-aged beef & many wines. Based on 874 reviews, the restaurant has received a rating of 4.2 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

TENDER steakhouse + lounge 89109

Address:
#3900, Las Vegas, NV 89109

Phone: (702) 262-4778

Website:

Hours

Tuesday Closed
Wednesday Closed
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday 5–10 PM

Menu

Starters
Farmhouse Cheeses $16.00
Butcher Block
Cured meats
$18.00
Mediterranean Chickpea Hummus
Toasted pita, roasted eggplant purée
$15.00
Wagyu Beef Carpaccio
Wild arugula, roasted tomatoes
$20.00
Shrimp Cocktail
Cocktail sauce
$9.00
Lump Crab & Lobster Cake
Tomato emulsion, lemon caper aioli
$19.00
Oysters On The Half Shell
(Six pieces)
$24.00
Chilled Seafood Tower
Cooked and marinated shellfish tasting
$50.00
Salad & Soup
Lobster Bisque $14.00
Harvest Mushroom $12.00
San Marzano Braised Tomato $11.00
Caesar
Garlic emulsion, parmesan crisps
$11.00
Hand Harvest Greens
Shaved garden vegetables, herb emulsion
$10.00
Caprese
Buffalo mozzarella, heirloom tomatoes
$12.00
Blt Wedge
House smoked bacon, feta, buttermilk emulsion
$13.00
Land
Filet Mignon
21- day aged midwestern beef
$48.00
Ribeye
Black angus 20 oz. bone-in
$59.00
Mishima Domestic Wagyu
40 oz. tomahawk
$135.00
Japanese Wagyu $78.00
Porterhouse
Black angus 24 oz.
$59.00
New York Strip
Black angus 16 oz.
$54.00
Bison
Free range fed, durham ranch
$39.00
Enhancements
Diver Scallops $20.00
Lump Crab Oscars $28.00
Jumbo Shrimp $19.00
Foie Gras $15.00
Sea
Wild Line-Caught Salmon
Wilted spinach, tomato relish
$36.00
Maine Diver Scallops
Black lentils ragout, pancetta, young greens
$41.00
Wild Pacific Halibut
Day boat shrimp ribbon noodles “alfredo”
$38.00
Australian Rock Lobster Tail
Broiled 10 oz. tail with clarified butter
$65.00
Alaskan King Crab Legs
1 1/2 lbs. whole legs with clarified butter
$65.00
Chef’s Specialties
Slow-Braised Prime Short Rib
Lobster superfino risolto
$59.00
Oven-Roasted Herb Chicken
Crispy cheddar potato
$34.00
The Steak Burger
Caramelized onion, while cheddar, smoked bacon, watercress, horseradish pickles, artisan bun
$30.00
Kurobuta Double Bone Pork Chop
Apple celeriac slaw
$32.00
Colorado Lamb Rockos
Marble fingerling potatoes, honey mint pesto
$58.00
Signature Sides
Creamed Baby Spinach $8.00
Grilled Asparagus $9.00
Mac & Cheese $8.00
Yukon Gold Garlic Mashed Potatoes $7.00
Lyonnaise Potato Gratin $10.00
Roasted Mushrooms & Onions $9.00
Fried Potato Bacon Wedges $7.00
Honey Roasted Baby Carrots $7.00
Lobster Risotto $18.00
Baked Potato $8.00
Appetizers
Chef’s Selection Artisanal Cheese And Charcuterie Board
Artisanal cheeses and fresh cured beef, pork, lamb and game dell-style meats and salamis
$26.00
Mediterranean Vegetarian Mezza
Hummus, roast eggplant purée, artichokes, marinated bell pepper, pita and lavash crackers
$18.00
Wagyu Beef Carpaccio
Wild arugula, roasted tomatoes, san andreas sheep cheese
$20.00
Shrimp Cocktail
Citrus poached wild mexican jumbo shrimp mango salsa, cocktail sauce
$20.00
Lump Crab & Lobster Cake
Truffle miso aiolis, seaweed arugula salad
$22.00
Chilled Big-Eye Tuna
Miso chill soy dressing, wasabi peas, fried wonton
$21.00
Oysters On The Half Shell
Six piece tasting or individual variety
$25.00
Chilled Seafood Tower
Maine lobster, shrimp, oysters, clams, mussels, calamari, crab salad 36 per person
Soups & Salads
Maine Lobster Bisque
Creamed fresh lobster
$14.00
Exotic Mushroom Soup
Micro greens
$14.00
Pumpkin And Fuji Apple Soup
Toasted pumpkin seeds
$14.00
Trio Soup Tasting
Samping of all three soups
$15.00
Garden Baby Greens Salad
Cucumber, roasted tomatoes, fennel, radish, fig balsamic vinaigrette
$10.00
Wild Arugula And Watercress Salad
Spiced almonds, honeycrisp apples, truffle cheese, lemon vinaigrette
$10.00
Meats
Filet Mignon, Center Cut 10oz
21 day aged midwestern angus beef
$57.00
New York Strip, 14oz
Black angus, creekstone farms, kansas
$51.00
1 Bone-In Ribeye, 20oz
Black angus, creekstone farms, kansas
$59.00
Tomahawk Ribeye For 2, 36oz
Black angus, creekstone farms, kansas
$90.00
Filet Mignon, 8oz
21 day aged midwestern angus beef
$48.00
Porterhouse, 24oz
Black angus, creekstone farms, kansas
$62.00
Bison Ribeye, 14oz
Range-fed, durham ranch, wyoming
$51.00
Bison Top Sirloin, 10oz
Range-fed, durham ranch, wyoming
$39.00
Lamb Tasting
Rack chop, loin porterhouse, stewed apricots roast vegetables, feta and truffle jus
$55.00
Game Tasting Trio
Venison osso buco, rocky mountain elk medallion, wild boar rack chop, farro, fig chutney
$47.00
The Tender Steak Burger
Caramelized onion, white cheddar fondue, watercress, horseradish pickles, brioche bun
$28.00
Braised Organic Half Chicken And Shrimp
Cajun prawns, house-made iberico tasso ham, corn and roast bell pepper sauce, basmati rice
$34.00
Add Ons
Petite Maine Lobster $29.00
Jumbo Shrimp $20.00
Lump Crab Oscar $28.00
Bone Marrow $16.00
Seafood
Northwest Salmon
Farro risotto, edamame peas, kale, grilled fennel, truffle pearls
$36.00
Maine Sea Scallops
Smoked bacon, quinoa salad, avocado and blue crab purée
$39.00
Broiled Australian Rock Lobster Tail
10oz tal with warm drawn butter
$65.00
Alaskan King Crab Legs
1 1/2 lbs. whole legs with warm drawn butter
$65.00
Hawaiian Big-Eye Tuna
Mushroom risotto, sea asparagus sundried tomato reduction
$34.00
Panamanian Cobia Sea Bass
Arugula and heirloom baby spinach, lentils, toasted pecans, artichokes
$34.00
Sides
Creamed Baby Spinach $8.00
Braised Brussels Sprouts $8.00
Yukon Gold Garlic Mashed Potatoes $8.00
Steakhouse Fries $8.00
Fried Baked Potato Wedges $8.00
Grilled Asparagus $9.00
Sautéed Exotic Mushrooms $9.00
Loaded Baked Potato $9.00
Lyonnaise Potato Gratin $9.00
Sweet Potato Purée $9.00
Any Three Sides $21.00
Introductions
Artisanal Meat & Cheese
Mango mustard, seasonal fruit chutney
$25.00
Shrimp Scampi
Chili lemon beurre blanc, focaccia
$20.00
Shrimp Cocktail
Cocktail sauce, lemon
$19.00
Beef Carpaccio
Truffle aïoli, parmesan, frisée
$20.00
Desserts
New York Style Cheesecake $10.00
Chocolate Cake $10.00
Ice Cream $6.00
Sorbet $6.00
Steaks
Coffee Rubbed New York
14 oz.coffee butter, red onion compote
$56.00
Butter Poached Filet Mignon
Chimichurri sauce, shishito peppers
$58.00
Bone-In Ribeye
18 oz.herbed, salt-crusted
$61.00
Angus Flat Iron
10 oz.butter-poached, herb-crusted
$51.00
Butcher’s Dry-Aged Cut
30-day dry aged
Mains
Pan Roasted Lemon Chicken
Potato purée, heirloom tomatoes
$38.00
Blackened Atlantic Salmon
Asparagus hash, beet chimichurri
$38.00
Cold Water Lobster Tail
Grilled lemon, old bay garlic butter
Linguine & Clams
Lobster beurre blanc
$41.00
Chef’s Seasonal Catch
Beer
Budweiser
Bud Light
Michelob Ultra
Coors Light
Miller Lite
Blue Moon
Stella Artois
Heineken
Corona Extra
Modelo
Dos Equis
Guinness
Chimay Blue
Stone Ipa
Samuel Adams
Fat Tire Amber Ale
Tenaya Creek
Bonanza Brown Ale
Dogfish Head 90 Minute Ipa

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Lorne Marcum
This place is simply amazing ! Customer service and food are excellent! Cocktails are so good! I had the NY strip and my girlfriend had the filet mignon! The NY strip was good but the filet mignon was the best! Cooked to perfection! We also had the Rodney Strong Merlot and it paired perfectly with our meal! The birthday dessert was the perfect finish to our meal! We will be back !

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AleK P
07/28/2023

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Millie F
Hubby & I went here last night for dinner. I was looking for a chicken option and he wanted steak. I chose the pan roasted lemon chicken with polenta and au jus. Hubby had the filet mignon. It was all amazing. The atmosphere and service was great as well! Located inside the Luxor. Nothing negative from me.

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Marisa
“Luck be Tender Steakhouse tonight!” We stumbled upon Tender just when they were getting ready to close. We were seated quickly in a lovely booth and our waiter Juan G. was very patient and did not rush us at all. The food was amazing! The last restaurant we stumbled upon was horrible from the service to the food so Tender was a happy correction to our previous experience. The steak was cooked perfectly, very “tender”, and very flavorful (no sauces were needed but those were tasty too). The burrata salad was the freshest I’ve ever had and the Cajun crab cake had a nice flavor! We were full, but Juan suggested the chocolate cake. In our experience most chocolate cakes are dry. Juan said “it’s very moist“. I’m happy to say that we were surprisingly wrong and he was terrifically right. It was the most moist and tasty chocolate cake we’ve had in recent memory. Highly recommend if you are in Vegas! We will definitely be going back before we leave!

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Andy Martorana
Stopped in here at about 8 on a Saturday night and was almost alone in the place. I sat at the bar and the bartender was awesome. Of course the service was great, I was the only one there. I ordered the ribeye and crispy potatoes. The steak was good, and cooked a perfect medium rare. It was a little tough though and I expected a lot more flavor. The potatoes were awesome though. This would be more of a 3.5 star place from this one visit, and maybe I hit it on a bad day considering the other reviews.

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Tiffany D
We are from LA and go to steakhouses all the time and this one was mediocre. The tuna over crispy rice appetizer was my favorite thing from our order but nothing amazing. The steak was thin and disappointing and the loaded baked potato was just ok. We stayed at the Luxor so that why we chose to eat here out of convenience, will not be returning.

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Wendy Bunker
I haven’t had food this good in a very long time. We chose this place based on reviews and dress code- fortunately we were allowed in wearing sandals and shorts but many places have strict dress up requirements. Make a reservation so you don’t get seated around the bar in the front where they put walk-ins. The actual restaurant is very intimate and beautifully decorated with lush and comfortable booths. The food across the menu was exceptional and it was apparent that this is high end cuisine. Our server was very friendly and top notch. We especially enjoyed the caprese, the salmon, and the pesto pasta. The mango sorbet and the blackberry cheesecake was also phenomenal. I will be anxious to return.

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johanna covarrubias
I LOVED the steak, Bone In rib-eye and The drinks were great. Def coming back on my next trip to Vegas

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Wayne Woodrick
Both of our steaks were done to perfection. Garlic mashed was seasoned just right. We got some memorable photos. Any sides are extra

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Chris Mekler
Absolutely the best steak I’ve ever had! It’s just about melted inside my mouth. Service was outstanding and very friendly!

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