An upscale casual lunch and dinner hidden gem in Brookhaven, known for its eclectic menu, award 4-Diamond Award winning Chef, top wine list with a hidden–and air conditioned patio everyone wants to dine on! Currently open 6 nights a week (Closed Sunday ) and 5 lunches a week (Closed Monday lunch). The restaurant closes the kitchen after lunch at 2:30 pm and at night the kitchen closes at 9 pm (9:30 p.m. on weekends) (Bar remains open). Best kept secret in Atlanta!
Tucked away in a strip mall is this New American bistro with a long wine list & earthy wood decor. Based on 343 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
3974 Peachtree Rd, Atlanta, GA 30319
Phone: (404) 620-5274
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11:30 AM–10:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: terraterroir.comopentable.com
Reviews
Lexi Daniels
Every time I go, I am obsessed!! They are fabulous across all aspects! The atmosphere is amazing, and the restaurant is beautiful! The food is fantastic and the service is delightfully great! I think this is one of Atlanta’s best hidden gems, and would recommend this to anyone who is near Brookhaven and looking for a good dinner!!
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Gary Holt
Wow, upscale high quality service, food and atmosphere. Stayed over an hour, didn’t want to leave. We ordered the pan seared New Bedford sea scallops, the sixty south salmon, and the Terra house specialty burger. Ricardo was our waiter, he took very good care of us. Others in management visited our table two or three times to talk to us and just have a friendly chat, they’re very caring people about their customers.
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Madhuri Mehta
Beautiful cozy place specially for couples. We had our reservations for New Year’s Eve dinner and they had special $75/person for the night. The food was amazing and staff is friendly. We had avocado and lobster toast for the appetizer, salmon and grilled beef tenderloin for entrée, jack daniels crème brûlée and strawberries with sabayon. The ⭐️ deduction is for couple of things. First of all we had to wait for at least 30 minutes to get our table even after making reservations and reaching 10 minutes earlier. The manager was nice and he gave us glasses of champagne as the wait got longer. Secondly our appetizer was served after the entrée so we had to get it packed cuz we already had our entree and wanted to have dessert. We would definitely like to give it a chance and try other menu options.
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Dianna Raquel Hudson
We went for my birthday. The staff was so kind and accommodating. The food was fabulous. The sauce on the salmon was amazing. 10/10 recommend
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Kelsey Stevenson
I dined here once years ago and loved it. Completely forgot about this hidden gem but happened to be in the area and so glad I remembered! Went on a Friday at prime time and there was no wait. The people that work here are amazing and provide exemplary service. Cocktails are well made and balanced. They have great rotating specials and the standard menu items are delicious too. Photo is of the Peas & Carrots (scallops and risotto, yum). The extra pizzazz comes with the ambiance. The patio is such a delightful surprise and even more surprising -it is heated and cooled! Outside temp was near 90 when we went but it was a cool 70 on the patio. You can enjoy a delicious meal surrounded by lush vegetation, trickling water, and maybe a few frogs too.
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Stefanee Clontz
This is my new favorite restaurant in metro Atlanta. Reserve a table outside in the garden room and you’ll be entranced by natural light, fountains and real tree frogs! The service and food are amazing. We had the burrata as an appetizer and the steak and chicken as entrees. We also ordered two fantastic desserts. What a hidden gem! Highly recommend to EVERYONE!
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Cassandra
Terra Terroir was excellent. The service was very good as well as the drinks. The food was so delicious. I went to a luncheon my work had invited the teachers. I’m sorry, I don’t remember the waiters name, but he was excellent at taking our orders and being so helpful with our group of ladies (12).
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Jodi Carroll
The terrace had a wonderful outdoor ambiance while remaining air conditioned which was nice. Had the charcuterie and usually the waiter tells you the type of cheeses on the plate and that didn’t happen. The wine was a cab and it was chosen primarily for the name and honestly I was surprised it was a screw top. I ordered salmon and it was just okay. The crème brûlée is my favorite dessert and it was definitely not the best – usually I cannot resist eating every last bite but left some behind…
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Pris Bradley
We have been dining here for years but last night’s experience was horrible. The food was delicious but in the patio area there are frogs that have come into their water feature. I’m not kidding when I say that they were croaking so loud that we couldn’t hear each other. It was also bothering other customers since they were talking about it too. We mentioned it to the employees and they just shrugged and said they could not do anything about it. How about relocating them? I strongly recommend sitting in the front of the restaurant if you want to have a conversation with your meal. I was so disappointed because we love that patio but never again until the situation is resolved, if it ever is.
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Cherise Covington
I accompanied my partner to this restaurant a few weeks ago for a work event. From the outside it looks like a basic strip mall property but I was pleasantly surprised when seeing the interior. I have a dairy allergy and don’t eat meat so I knew there weren’t many options on the menu for me but I was there for an event. My partner politely asked the manager if they could make something vegan for me. They were so accommodating and my meal was delicious. I wish I had taken picture but didn’t think of it at the moment. My meal had sautéed peppers, purple potatoes, carrots, beets with string beans and asparagus. The presentation was amazing and it was quite filling. I would give this place 10 stars if I could and I can’t wait to go back.
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