As you walk into Terramar Mexican Kitchen, you are greeted by a stylish and sophisticated atmosphere. The décor is sleek and contemporary, with clean lines and muted colors. The food tastes like your grandma cooked it.
The menu is a mix of classic dishes with a modern display, all made with fresh, locally sourced ingredients. The chefs are passionate about their craft and use home-made recipes that have been passed down through generations.
You start with an appetizer of fresh ceviche, made with local seafood and served with crispy plantain chips. The flavors are bright and bold, with a perfect balance of citrus and heat.
As you finish your meal, you can’t help but appreciate the attention to detail and the quality of the food.
Based on 36 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
331 S Escondido Blvd, Escondido, CA 92025
Phone: (760) 294-8919
Website:
Social Profile: 
Hours
| Friday |
6 AM–11 PM |
| Saturday |
8 AM–11 PM |
| Sunday |
8 AM–11 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
6 AM–8 PM |
| Wednesday |
6 AM–10 PM |
| Thursday |
6 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Rich Hardie
I had lunch at Terramar Mexican Kitchen last Friday. It was 1:30 pm and there was no line. I selected a seat outside and a waiter came up to deliver chips and green salsa, a glass of ice and a bottle of tap water. As always I asked, “What’s the best thing here?” and after listening to his suggestions I ordered a quesabirria taco and a shrimp taco. Both were excellent but I would give the nod to the quesabirria taco as slightly better.
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Jesse Dancy-Weathers
I truly enjoyed my experience here. The workers were all kind, thorough and attentive throughout my entire stay. The food was fresh, visually pleasing and tasted amazing with great flavors without being overbearing or greasy. The drinks (Horchata and Tropical X) were refreshing and perfect for a hot summer’s day out on the patio. And even when the staff found out they were not able to prepare one of the main dishes a little after ordering, they were able to rectify the situation, they were apologetic and doubled down on their already remarkable service. They prompted me to order a replacement entree that showed up quickly and I was able to enjoy my meal with the rest of my table. There are so many options on the menu that look great and because of the quality choices of food and the unbelievable level of service on my first time here, I will definitely be back soon to try something new! Highly recommend this new spot in Escondido. Definitely worth the trip!
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Patty Pommerening
Terramar is a very small restaurant, with only 5 tables and counter space, however their tacos were delicious. We had the Birria, Chicken and Shrimp Tacos, all of them were on homemade tortillas and all were great. They didn’t have any “take out” menus, but I took photos of each page.
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MONICA Monica
Everything was delicious! The place looks clean and beautiful.
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John Isom
The seafood has to be the best Iv ever had in Escondido! Great service and friendly staff. I will definitely be coming back.
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Teresita King
Amazing atmosphere with live guitar. Food was amazing 10/10 and service was fast and accommodating
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Valerie Zepeda
The food is amazing!
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Alejandra Miramar
My family and I (11 total), we went on Father’s Day. Let me tell you the food and drinks won’t disappoint you at all. The salsa does have flavor not like other restaurants that just taste like water down salsa. Nope their salsa is bomb! The customer service was great. They’re so sweet! I recommend the Botana Mixta or the Ceviche plate for seafood & tropical rim for a drink!
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cole brown
Absolutely an amazing place the food was amazing, friendly employees and a good music that isn’t too loud. Was genuinely impressed. Definitely recommend this place for a good bite that isn’t really expensive
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Rey Reyes
The food was amazing! 1st time having Birra Ramen. Man this was good. We also had quesobirra, birra tacos, surf and turf tacos, and garlic shrimp tacos. We then washed it down with real Horchata and Jamaica drinks. There are 6 to 8 tables outside, and I believe 1 inside. They should be getting there liquor license soon.
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