Terramia Ristorante Menu – Boston, MA

Type : Italian restaurant

Location : Boston, MA

Cozy, warm setting with outdoor tables plating Italian fare with vegan & gluten-free options. Based on 464 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Terramia Ristorante 02113

Address:
98 Salem St, Boston, MA 02113

Phone: (617) 523-3112

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10:30 PM
Saturday 4–10:30 PM
Sunday 4–10 PM

Menu

Menu
Antipasto Tradizionale
Imported Italian cured meats, cheeses, preserved and roasted vegetables, organic olives.
Capesante
Pan seared sea scallops, parsnip puree, veal truffle reduction.
$14.00
Frittelle Di Aragosta
Larry’s fresh Maine lobster fritters, crispy sweet potatoes and leeks, balsamic honey glaze.
Polpette
Oven baked meatballs, organic San Marzano tomato sauce, parmigiano cheese.
$13.00
Involtini Di Melanzane
Rolled eggplant stuffed with ricotta cheese, organic San Marzano tomato sauce, basil, parmigiano cheese.
$13.00
Arancini
Rice balls, bolognese, peas & fontina cheese filling, organic San Marzano tomato sauce.
$14.00
Zuppa
Chef’s soup of the day.
$11.00
Insalata Di Arugula Con Finocchio E Arance
Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing.
$11.00
Mista
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese.
$10.00
Caprese
Fresh burrata cheese and heirloom tomatoes salad, basil, evoo.
$14.00
Oyster
$3 per oyster
$3.00
Linguine Alla Vongole
Fresh Ipswich clams, linguine pasta, organic Collina tomato, parsley, chilies, garlic, white wine sauce.
$24.00
Ravioli Alla Amatriciana
Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy organic Collina tomato sauce.
$22.00
Gnocchi Ai Funghi
Potato dumplings, mixed wild mushrooms, parmigiano cheese, truffle oil.
$22.00
Spaghetti Con Pomodoro
Spaghetti, organic San Marzano tomato sauce, basil, parmigiano cheese.
$17.00
Spaghetti Con Polpette
Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese.
$22.00
Spaghetti Alla Carbonara
Spaghetti, smoked pancetta, egg, parmigiano, black pepper.
$19.00
Pappardelle Alla Bolognese
Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragu, basil, parmigiano cheese.
$23.00
Raviolone Aperto
Giant open faced ravioli, sea scallops, shrimp, fresh zucchini, lobster mascarpone reduction.
$25.00
Risotto Porcini E Asparagi
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil.
$24.00
Vegano Ravioli
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio.
$21.00
Pollo Marsala
Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, string beans, herb roasted potato, thyme marsala cream sauce.
$26.00
Ossobuco Di Agnello
Braised lamb shank, saffron risotto, sauteed baby spinach, lamb au jus.
$31.00
Maiale
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce.
$28.00
Costata Di Vitello
Grilled 13 oz veal chop, porcini risotto, broccoli rabe, truffle, veal porcini reduction.
$41.00
Bistecca
10 oz prime filet mignon, sweet potato mash, sauteed spinach, gorganzola dolce, red wine reduction.
$39.00
Salmone
Pan seared salmon, mustard crab meat crust, mash potato, string beans, citrus reduction.
$28.00
Marinated Organic Olives $6.00
Broccoli Rabe $7.00
Roasted Potatoes $7.00
Spinach $7.00
String Beans $7.00
Risotto $12.00
Torta Al Cioccolato Senza Farina
House baked dense flourless chocolate cake.
$8.00
Tiramisu
Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate.
$8.00
Budino Di Pane
Bread pudding, salty caramel and vanilla gelato.
$9.00
Vegan Gelato $8.00
Espresso
Double Espresso
Espresso Macchiato
Cappuccino
Cafe Latte
Cafe Americano
Affogato
Hot Tea
A La Carte
Spaghetti, vegetables, organic San Marzano or aglio e olio
$21.00
Wine List
Chianti, Alta Classe
(Toscana)
$11.00
Pinot Noir “A To Z”
(Oregon)
$11.00
Barbera D’Asti “Marco Bonfonte”
(Piemonte)
$12.00
Merlot – Organic “Bonterra”
(California)
$13.50
Cabernet Sauvignon “Los Vascos”
(Chile)
$13.50
Prosecco “Maschio” Brut
(Italia) – 187 ml. btl.
$11.50
Pinot Grigio “Corte Pitora”
(Veneto)
$11.00
Sauvignon Blanc “Oyster Bay”
(New Zealand)
$12.50
Chardonnay “Castello Di Pomino” Marchesi De Frescobaldi
(Toscana)
$12.50
Rose, Chiorri
(Umbria)
$12.00
Moscato D’Asti, Piazzo DOCG
(Piemonte)
$11.00
Amstel Light $6.50
Peroni $6.50
Birra Moretti “La Rossa” $6.50
Heineken $6.50
Ameretto Di Saronno
(Italy)
$8.00
Campari Aperitivo 48
(Italy)
$9.00
Romana Sambuca
(Italy)
$8.00
Lemoncello “Vivere”
(Salerno – Italy)
$8.00
Port Late Bottled Vintage 2000
(Portugal)
$9.00
2018 Pinot Grigio, Corte Pitora
(Veneto)
$43.00
2018 Vermentino “La Pettegola” Banfi
(Toscana)
$49.00
2018 Pinot Grigio “Porer”, Tenutae Lageder
(Alto Adige)
$58.00
2017 Chardonnay “Castello Di Pomino” Marchesi De Frescobaldi
(Toscana)
$48.00
2018 Gavi Di Gavi, La Battisina
(Piedmonte)
$45.00
2018 Sauvignon Blanc “Oyster Bay”
(New Zealand)
$40.00
2018 Riesling, “Fess Parker”
(Santa Barbara County)
$41.00
2017 Chardonnay “Sonoma Cutrer”
(Russian River Valley)
$52.00
2018 Rose, Chiorri
(Umbria)
$39.00
2016 Laurenz Und Sophie “Singing” Gruner Veltliner
(Austria)
$39.00
Moet & Chandon Champagne Brut Imperial
(France)
$129.00
Villa Sandi Il Fresco Prosecco Brut
(Italy)
$40.00
2017 Pinot Noir “A To Z”
(Oregon)
$36.00
2017 Nero D’Avola “Planeta”
(Sicilia)
$41.00
2017 Chianti Classico “Querceto” DOCG
(Toscana)
$45.00
2010 Chianti Classico “Gran Selezione Millennio”, Castello Di Cacchiano
(Toscana)
$72.00
2016 Barbera D’Asti “Marco Bonfonte”
(Piemonte)
$38.00
2018 Valpolicella Classico “Bonacosta”, Masi
(Veneto)
$39.00
2017 Montepulciano/Sangiovese Blend “Brecciarolo”, Veleonosi (Marche) $48.00
2015 Montefalco Rosso
(Sangiovese/Sagrantino/Merlot), Analdo-Capari (Umbria)
$49.00
2017 Rosso Di Montalcino, Castello Banfi
(Toscana)
$59.00
2016 Nebbiolo “Marco Bonfonte”, Langhe
(Piemonte)
$51.00
2016 Campaccio, Terrabianca
(Sangiovese/Cabernet Sauvignon) (Toscana)
$78.00
2016 Barbaresco “Vicenziana”, Silvio Giamello
(Piemont)
$79.00
2014 Barolo “Tenuta La Volta”, Cabutto
(Piemonte)
$99.00
2014 Brunello Di Montalcino, “Campogiovanni”, San Felice
(Toscana)
$125.00
2014 Brunello Di Montalcino, “Castello Banfi”, Banfi
(Toscana)
$145.00
2014 Amarone Della Valpolicella, “Capitel De’Roari”, Luigi Righetti
(Veneto)
$99.00
2011 Amarone Della Valpolicella Classico, “Serego Alighieri Vaio Armaron”, Masi
(Veneto)
$180.00
2017 Pinot Noir – Organic, Montinore Estate
(Oregon)
$54.00
2017 Pinot Noir “Davis Bynum”, Jane’s Vineyard
(Russian River Valley)
$69.00
2017 Merlot “Textbook”, The Pey Family
(Napa Valley)
$60.00
2016 Syrah “Fess Parker”
(Santa Barbara)
$49.00
2016 Zinfandel “Napa Cellars”
(Napa Valley)
$48.00
2016 Merlot – Organic “Bonterra”
(California)
$45.00
2017 Cabernet Sauvignon “Los Vascos”
(Chile)
$46.00
2015 Cabernet Sauvignon “Rodney Strong”
(Alexander Valley)
$59.00
2016 Merlot, Cakebread
(Napa Valley)
$135.00
2014 Bordeaux Blend, “Insignia” Joseph Phelps
(Napa Valley)
$490.00
Private Menu I
Mista
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese.
Caprese
Fresh burrata cheese and heirloom tomatoes salad, basil, evoo.
Zuppa Di Pomodoro
Oven roasted tomato soup, roasted garlic, basil, fresh buffalo mozzarella.
Vegano Ravioli
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio.
Pappardelle Alla Bolognese
Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, Parmigiano cheese.
Pollo Marsala
Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spianch, herb roasted potato, thyme marsala cream sauce.
Maiale
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce.
Salmone
Pan seared salmon, mustard crab meat crust, mash potato, roasted potato, wilted baby spinach, citrus reduction.
Risotto Porcini E Asparagi
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil.
$24.00
Tiramisu
Gluten Free Chocolate Cake
Vegan Gelato
Private Menu II
Zuppa Di Pomodoro
Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella.
Arancini
Rice balls, bolognese, peas & fontina cheese filling, organic San Marzano tomato sauce.
Caprese
Fresh burrata cheese and heirloom tomatoes salad, basil, evoo.
Mista
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese.
Pappardelle Alla Bolognese
Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, parmigiano cheese.
Ravioli Alla Amatriciana
Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy organic Collina tomato sauce.
Vegano Ravioli
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio.
Risotto Porcini E Asparagi
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil.
$24.00
Maiale
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce.
Bistecca
Prime filet mignon, sweet potato mash, sauteed spinach, gorgonzola dolce, red wine reduction
Salmone
Pan seared salmon, mustard crab meat crust, mash potato, roasted potato, wilted baby spinach, citrus reduction.
Tiramisu
Gluten Free Chocolate Cake
Vegan Gelato
Private Menu III
Zuppa Di Pomodoro
Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella.
Insalata Di Arugula
Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing.
Involtini Di Melanzane
Rolled eggplant stuffed with ricotta cheese, organic San Marzano tomato sauce, basil, parmigiano cheese.
Caprese
Fresh burrata cheese and heirloom tomatoes salad, basil, evoo.
Spaghetti Con Polpette
Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese.
Pappardelle Alla Bolognese
Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, parmigiano cheese.
Raviolone Aperto
Giant open faced raviolo with sea scallops, shrimp and fresh zucchini, in a lobster mascarpone cream.
Vegano Ravioli
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio.
Ossobuco Di Agnello
Braised lamb shank, saffron risotto, sauteed baby spinach, lamb au jus.
$31.00
Costata Di Vitello
Grilled 13 oz veal chop, porcini risotto, broccoli rabe, truffle, veal porcini reduction.
$41.00
Bistecca
Prime filet mignon, sweet potato mash, sauteed spinach, gorgonzola dolce, red wine reduction.
Salmone
Pan seared salmon, mustard crab meat crust, roasted potato, wilted baby spinach, citrus reduction
Risotto Porcini E Asparagi
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil.
$24.00
Tiramisu
Gluten Free Chocolate Cake
Vegan Gelato
Vegan Private Menu
Mista
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese.
Insalata Di Arugula
Wild organic arugula, shaved fennel and fresh orange segments salad, Italian dressing.
Zuppa Di Pomodoro
Oven roasted tomato soup, roasted garlic, basil.
Vegano Ravioli
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio.
Spaghetti Con Pomodoro
Spaghetti, organic San Marzano tomato sauce, basil, parmigiano cheese.
Risotto Porcini E Asparagi
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil.
$24.00
Spaghetti Con Polpette
Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese.
Gnocchi Ai Funghi
Potato dumplings, mixed wild mushrooms, truffle oil.
Vegan Gelato

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Photo Gallery

Order and Reservations

Reservations: terramiaristorante.com

Reviews

Emily Hamman
Walked in on a Sunday night. Good number of options on the menu, just enough to have a selection but yet you could tell each dish was going to be well-executed. Really pleased with the gluten free options. The risotto was amazing! The oil/bean mixture served with bread at the start was well-liked, too. Overall a good meal and I recommend!

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Emily White
We have been here twice now and it has been lovely each time. It’s a small but homey space. We didn’t love the entrees the first time we went so we just went with the appies and pasta for the second time and they were all great! We got the pasta with clams and a ravioli with lobster and both were to die for. You definitely need reservations for this restaurant. The wait staff was all very polite and quick with the food. This is a great taste of north end boston.

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Matt H
We decided to do a dine in meal here with as they have a vegan menu. We ended up getting the risotto and potatoes as an app and the ravioli and meatball for entrees. The food was good but some of the items lacked a bit of flavor. The restaurant itself is a small area and there was a very loud group dining that night as well which ruined the ambiance.

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Romily Bridges
The staff accommodated us despite us not having a reservation on a busy night. They were able to clear a table and sat us pretty quickly. They were very nice and had wonderful suggestions for our food and wine.

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anthony prizzia
Wow if you are in the North end Boston you must go to this amazing place! It’s got something for everyone in your family! The staff, the food, and the service are all 5 star! Go there asap!

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Lauren Quast
Busy and quaint spot. Damn the food was unreal. Would gladly come back again!! Wish there was more cocktail selection or at least BYOB.

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Adri Ustick
They texted 30 minutes before the reserved time that our table was ready, which was fine but they then texted 3-4 more times all within 5 minutes, which was odd and slightly annoying. We were not late, and even showed up 5 minutes early. The restaurant was not busy either, so I’m unsure why they were so adamant about sending all those texts. The employee came over and was not welcoming, instead saying something similar to, “We texted and called so many times, and you guys didn’t answer. You were supposed to confirm with us.” I would understand this, however, there was no “Confirm” option in the text message, no directions to confirm otherwise, and I was not able to answer their call as I was out beforehand. As we were sitting down, the employee changed their mind and quickly made us get up and move somewhere else to “keep the balance of the room.” There was only one plate/silverware set on our table even though there were three of us. They didnt give us an extra two sets until we had to flag them down. The bread was cold and hard, and we were told we would get 2-3 different types of dips to go with it, however, we only got one. The food came out and mine was so underwhelming (the ravioli). It was cold, and the “sauce” equated to flavored water. The vegetables were soggy and you could tell they were probably frozen veggies (otherwise just not fresh). For the higher price point, it just doesn’t justify what you are getting in terms of food and the service. I sent the food back and thankfully, the person handled it very well and was polite. His politeness was the only positive outcome of our dinner that night.

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Joe W
Salmon over mashed potatoes was delicious. The other dishes we got were a bit salty, but the tiramisu was good.

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Katherine
Perfect place for a special celebration! We came here to celebrate a graduation and could not have picked a better place. We started with the lobster fritters, which were magnificent. Highly recommend the lobster ravioli and the salmon!

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Jea Kim
Terramia is one of the few restaurants in North End that I think is a great place to take guests or friends who are visiting Boston for the first time. The place doesn’t get overly crowded, has a cozy mom and pop shop vibes, and the food is a fairly good representation of Italian food scene in the area.

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