Terrapin Creek Menu – Bodega Bay, CA

Type : Restaurant

Location : Bodega Bay, CA

Casual neighborhood eatery serving a menu of locally sourced, innovative American & world cuisine. Based on 341 reviews, the restaurant has received a rating of 4.8 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Terrapin Creek 94923

Address:
1580 Eastshore Rd, Bodega Bay, CA 94923

Phone: (707) 875-2700

Website: http://www.terrapincreekcafe.com/

Hours

Friday 4:30–8:30 PM
Saturday 4:30–8:30 PM
Sunday 4:30–8:30 PM
Monday

(Labor Day)
4:30–8:30 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 4:30–8:30 PM

Menu

Coffee & Tea
Taylor Maid Farms French Press Coffee $5.00
Mighty Leaf Tea
English breakfast – earl grey – green tea chamomile – mint- african amber
$4.00
Dessert Wines
Navarro Vineyards Late Sweet Harvest Gewürztraminer 2013 $13.00
Van Der Heyden Vineyards Late Harvest Petite Sirah 2005 $12.00
Ferreira 20 Year Tawny Port $14.00
Desserts
Coconut Panna Cotta
Passion fruit sauce, cara cara oranges, mint
$10.00
Crème Fraîche Cheese Cake
Cherry and vanilla bean sauce
$10.00
Chocolate Cake
Cream cheese frosting, caramel sauce, toasted coconut chips, candied walnuts
$10.00
Sourdough Bread Pudding
Roasted apples, vanilla bean sauce, whipped cream, candied peçans
$10.00
Local Artisan Cheese Plate
Humboldt fog (goat) – cypress grove chevre estero gold (cow) – valley ford cheese company candied walnuts, local honey. Sourdough bread
$14.00
Wines By The Glass
Champagne Canard-Duchêne Brut Nv $14.00
Burgans Rias Baixa Spanish Albariño 2017 $11.00
Cosa Obra Sonoma Coast Sauvignon Blanc 2017 $12.00
Olivia Brion Wild Horse Valley Chardonnay 2014 $14.00
Carpenter Wines “Swan Clone” Pinot Noir 2014 $16.00
Viloria Winery “Steiner Vnyrd.” Grenache 2016 $13.00
Day Sonoma County Zinfandel 2016 $13.00
Zd Wines Napa Valley Cabernet Sauvignon 2015 $16.00
Bottled Beers
Trumer Pils $6.00
Erdinger Weissbier Hefeweizen $6.00
Lagunitas Ipa $6.00
Anderson Valley Oatmeal Stout $6.00
Saison Dupont Farmhouse Ale $9.00
Delirium Tremens Belgian Strong Pale Ale $10.00
St. Pauli Girl Non-Alcoholic $6.00
Beverages
Iced Tea $4.00
Homemade Lemonade $4.00
Pepsi $4.00
Diet Pepsi $4.00
Acqua Panna Still Mineral Water
500 ml
$5.00
San Pellegrino Sparkling Water
750 ml
$6.00
Main Courses
Pan Roasted Corvina Sea Bass
Delicata squash, baby bok choy, mushrooms, farro, lemon butter sauce
$34.00
Garganelli Pasta With Hot Italian Sausage
Broccoli rabe, mushrooms, oven-dried tomatoes, creamy cheese sauce
$26.00
Liberty Farms Duck Breast
Bulgur pilaf, savoy cabbage, roasted yams, bacon, candied ginger
$33.00
Roasted Quail
Wild rice, green beans, mushrooms, cranberries, almonds, pork jus
$35.00
Creekstone Farms Beef Rib Eye Steak
Potata purée, sautéed broccolini & roasted mushrooms, bordelaise sauce
$38.00
Starters
Local Miyagi Oysters
Shallot & fennel mignonette
$3.00
Crudo Of Suziki Sea Bass’
Grated carrots & radishes, basil, lemon juice, sesame oil
$15.00
Caesar Salad
Eggless dressing, romaine lettuce, parmesan cheese, croutons
$10.00
Salad Of Shrimp & Avocadoes
Fennel, lettuce, yuzu tobiko, fried nori, citrus, ponzu mayo
$16.00
Potato & Leek Soup
Lemon, sourdough croutons, paremsan cheese
$10.00
Pan Roasted Hokkaido Scallops
Sunchoke purée, pickled shiitakes, shaved fennel & radishes
$16.00
Salad Of Charred Octopus And Roasted Cauliflower
Smoked pepper aioli, brussels sprouts, arugula, toasted almonds
$16.00
Shaved Vegetable Salad
Mixed lettuces, avocadoes, candied pecans, bacon, blue cheese dressing
$13.00
Local Dungeness Crab Cake
Remoulade sauce
$19.00
Artisan Bread & California Olive Oil $2.00

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Menu Photos

Photo Gallery

Reviews

Gina Mertz
This little gem is so unassuming from the outside but the minute you walk in, it’s like getting a culinary hug. The kitchen is a well-oiled machine, quietly putting out Michelin-worthy dishes. The service is on point. Honestly, everything is delicious so my best advice is to try something new that you don’t normally eat…your tastebuds and tummy will be delighted!

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Yulia Faytelson
We had 1) Monterey sardines; 2) 2 orders of scallops (unbelievable! = nicely cooked melted in mouth no chewiness at all); 3) sea bass; 4) asparagus salad; 5) cheesecake with raspberry sauce.

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Suki Skye
This was my wife’s second visit in three days, and my first, and the experience was lovely from start to finish. We came right at opening without a reservation, and they welcomed us into the warm and inviting space. We had two starters and two mains, and all were perfectly prepared and seasoned: octopus, scallops, pork, and wagyu steak. The server was very kind in meeting my dairy and gluten free needs as well. Truly a gem in Bodega Bay!

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Keren Duque
Came here to have a birthday dinner and thoroughly enjoyed the at-home feel of Terrapin Creek. The Hamachi crudo was impeccable – tangy lime and fresh pesto made for an incredible appetizer. Also loved the pork chop entree – hard to beat the creaminess of the farro and mushrooms together. Portions are large and great for sharing. Definitely the best food I’ve had in Bodega Bay.

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Jon and Jenny Howard
Very tasty duck, sea bass, and clam pasta, fantastic service. A great way to break up camping on the beach. Can’t wait to go back! Very popular, be sure to make reservations

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Lesli L
What a treat—delicious food, attentive, warm and friendly service, comfy vibe. The pasta with shrimp and sausage was fantastic; my seafood stew was wonderful; great scallop appetizers; perfect light airy not too sweet chocolate cake. Overall, a delightful birthday dinner!

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Dondy Flack
Do not hesitate. Absolutely go experience what this place has to offer! Great ambiance and service, and the food was so beautifully cooked and presented…it was delightful in every way! It’s approximately $10/more a plate than nearby restaurants and 100% worth it. Splurge on dessert with a French Press of their good coffee!!

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David Dotseth
The food is fantastic, well worth the price and perfectly seasoned and plated. The service is top notch of course and the atmosphere is comfortable, white table cloth nice but not too stuffy.

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Ben Gilbarg
Me and my wife came to bodega Bay for our anniversary weekend and found this place. We had no idea that it was a Michelin five star restaurant and that everything would be amazing. I had the duck which was phenomenal, all the sides were perfect. She had the salmon which was also great. The desserts were phenomenal. The service was excellent and down to earth. The ambience was nice. Even the bread from a local bakery was out of this world. Every detail was on point. One of my top five all-time.

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Graph Guy
What warm, cozy, friendly place to gather and enjoy some of the best cuisine on the coast.

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