Terry’s of Charlevoix Menu – Charlevoix, MI

Type : Fine dining restaurant

Location : Charlevoix, MI

Romantic restaurant with an intimate vibe serves a compact menu of locally sourced seafood & chops. Based on 190 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Terry's of Charlevoix 49720

Address:
101 Antrim St, Charlevoix, MI 49720

Phone: (231) 547-2799

Website: http://www.terrysofcharlevoix.com/

Social Profile:

Hours

Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM

Menu

Appetizers
Escargot
baked in garlic butter
$14.00
Crab Cakes
served with chipotle aioli
$16.00
French Onion Soup
oven baked with gruyere and parmesan cheese
$12.00
Wild Mushroom Ravioli
ravioli with portabella & shiitake duxelle in a morel cream sauce
$14.00
Mussels
steamed with white wine, garlic, olive oil and diced tomatoes
$15.00
Caesar Salad
hearts of romaine tossed with anchovy dressing, croutons and parmesan
$12.00
Wedge
iceberg lettuce served with bacon, dry & creamy bleu cheese dressing
$12.00
House Salad
spring mix & iceberg combination w/tomatoes, cucumbers, red onion & green pepper
$8.00
Cole Slaw Or Cottage Cheese
garnished w/tomatoes & cucumbers
$4.00
Entrees
Chicken Schnitzel
Herb, parmesan and panko crusted chicken breast with lemon caper beurre blanc
$36.00
Long Island Duckling
one-half duck slow roasted and served with northern Michigan cherry sauce
$36.00
Veal Morel
Scallopini served with a Morel Mushroom Cream Sauce with choice of fettuccini, angel hair, potato or stewed tomatoes
$41.00
Shrimp Provencale
shrimp sauteed with fresh garlic, shallots, white wine and tomato sauce provencale with fettuccine or angel hair
$36.00
New York Strip
12 oz black angus pan-seared and served with chef’s choice of sauce
$48.00
Filet Mignon
10oz center cut pan-seared and served with chef’s choice of sauce
$63.00
Roasted Garlic Stuffed Filet Mignon
10oz center cut, stuffed with roasted garlic pan-seared and served with chef’s choice of sauce
$68.00
Fish Entrees
Meuniere
pan sauteed and served with our lemon beurre blanc
$35.00
Almondine
pan sauteed and served with our lemon beurre blanc and toasted almonds
$36.00
Robinson
pan sauteed and served with olive oil, fresh garlic and parsley
$36.00
Grenobois
pan sauteed and served with our lemon beurre blanc and capers
$38.00
Vegetables
Stewed Tomatoes
Terry’s stewed tomatoes topped with parmesan and croutons
$9.00
Champagne and Sparkling Wines
Moet & Chandon, Epernay, France $65.00
Prosecco, La Marca, Prosecco, Italy
split
$10.00
Veuve Clicquot Ponsardin Brut, A Reims, France 1/2 Bottle $40.00
White Wines
Pouilly-Fuisse, Louis Jadot Or Joseph Drouhin, Beaune,France
as available
$40.00
Chardonnay, Hartford Court, Russian River Valley, CA $40.00
Chardonnay, Rombauer, Carneros, CA $55.00
Chardonnay, Cakebread, Napa Valley, CA $64.00
Pinot Grigio, Santa Margherita, Valdadige, Italy $40.00
Sancerre, Chateau De Sancerre, Loire Valley, France
as available
$40.00
Sauvignon Blanc, Cloudy Bay, Marborough, New Zealand $40.00
Riesling, Late Harvest, Chateau Grand Traverse, MI $30.00
Red Wines
Pinot Noir, Goldeneye, Duckhorn Wine Co., Anderson Valley, CA $55.00
Pinot Noir, Morgan, Twelve Clones, Santa Lucia Highlands, CA $45.00
Chateauneuf-Du-Pape, Saje, Rhone, France $50.00
Old Vines Zinfandel, St. Francis, Sonoma County, CA $40.00
Merlot, Duckhorn, Napa Valley, CA $45.00
Malbec, Colome, Autentico, Calchaqui Valley, Argentina
as available
$45.00
Cabernet, Rodney Strong Reserve Estate, Sonoma, CA $55.00
Cabernet, Joseph Phelps, Napa Valley, CA $85.00
Abstract Red Blend, Orin Swift, Napa Valley, CA $50.00
Red Wines by the Glass
Port, Taylor Fladgate, 20 Year Tawny, Portugal $8.00

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Menu Photos

Photo Gallery

Reviews

Adam Horowitz
Always the best. The whitefish is second to none. Two fabulous long-time waitresses. Best restaurant in northern Michigan, IMHO.

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Chris Paci
This little gem in Charlevoix is one of the best restaurants I’ve had the pleasure of eating at. Been here twice and each time was excellent. Food is out of this world and service is so friendly and top notch. Will be back again and again!

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Lynn Rottschafer
Deep fried walleye and white fish not like it used to be but the zucchini was wonderful! Things change sometimes not for the better….. Did not get into Terry’s had to go to the Villager. The wait was an hour and a half at 6:15. We got in at the Villager right away. Table for 6….

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S B
WILD MUSHROOM RAVIOLI –

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Whoami 0070
Had such a great time during our visit this past July. It took me a bit to write a review. The food was delicious and the staff was very helpful with suggestions. Really enjoyed the whole experience. Can’t wait to return next summer.

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Lawrence Batarseh
Great service and excellent tasting meals. Mushroom lovers, the mushroom ravioli appetizer is a must! It looked and tasted so good, we finished it and then realized we didn’t take a picture of it.

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Noah Bidstrup
Hands down one of the finest eateries you will find in the continental United States. The flavors and textures of each of Terry’s dishes are fantastic. Highly recommend the schnitzel.

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Damian Rodrigo Olivera Bergallo
My favorite restaurant in Charlevoix, they always have a great service and attention and they have the best food in town. My favorites are the escargot and mussels for appetizer, white fish or steak for main course and for dessert any of their specials are great. We will be back soon!

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John Espinosa
Absolutely delicious diner. Had the Walleye Almondine but started off with the ravioli starter . Service was first class but like many other places, looking for help.

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Tammy Cooper
Everything was excellent. We shared an appetizer of ravioli and that was great. I had the walleye and and it was cooked perfect as were the sides. My boyfriend had the filet mignon and that was also perfect. We both had wine which they had a nice selection of. I had cheese cake and bf had a soufflé they were both very good. The service was spot on, and friendly.

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