Counter-serve, family-owned joint since 1974 supplying fried seafood & chicken sandwiches & sides. Based on 965 reviews, the restaurant has received a rating of 4.0 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1805 Airport Blvd, Austin, TX 78702
Phone: (512) 477-3237
Social Profile: 
Hours
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Lisa Stultz
Crispy shrimp. Delicious corn nuggets. Everything was hot and fresh and big portions. So glad we came. The dining room is closed, but they have picnic tables outside. Can’t wait to come back and try something else.
… more
JACQULINE CARSON
First time visiting Austin and found this little gem. The food was hot. The service was great. The owner told you how long it would take and he was right on the money. Now the parking lot could be better but the inside was very nice. Keep up the great work and when I come back to Austin this will be one of my stops.
… more
Sheena Mythoughts
They always give great service even when there busy. They make sure your food is fresh and that you leave with all your condiments. If takes longer than usual They communicate with you instead of letting you sit there wondering how much longer.
… more
Daniel Garvey
No way this was as good as it actually was. Wow, yum. Had the fish and corn nuggets with hot sauce and it rocked my world. Get outta here.
… more
Ethan Coleman
If you hate flavor then this is your place. The most bland and seasonless food I’ve ever tasted in my life! From the fries to the okra to the catfish, all tasted like nothing. It was hot though.
… more
Haylee Racz
Very bland. Got the 3 piece hot tenders with the hottest choice of seasoning – it was not even a tiny but spicy. Fries were frozen and seemed to have not even a grain of salt on them. The sauces seemed old – you can see it got dry/gooey on the lids. Also had the stuffed crab – basically a $4 hush puppy. The roll will take you back to your elementary school cafeteria.
… more
Jkoch :-*
This place has been on Airport Boulevard for so many years. This was the first time I went. The food was excellent, well prepared. The portions were a little small. I only got like six corn nuggets which I feel like is a pretty small serving for a side order. Food quality and taste was excellent though. I’ll go back.
… more
GRIM REAPER
I was very disappointed. $18.99 for 1 small piece of cod fish, 2 small wings, and 2 shrimp. The coleslaw was warm and tasted old. The fries were soggy and not even hot. I really expected more from a place like this, especially one that his family owned.
… more
Jason Pennington
Walked up to the counter and the gentleman took my order, fast pleasant and welcoming! I was referred to Terrys by a byddy of mine that is an AUSTINITE!! Asked the cashier how wad the food, that i it a good recommendation. And je wasnt lying! Absolutely the best fried catfush since i was back home in Louisiana! Dont pass this place up on airport near MLK b e cause you will regret it. If you are too pretntious to go eat inside ,they have a drive through. But its all about the food and customer service! But it was super clean inside and ive been in the restaurant industry for years .
… more
Cody Cox
In response to owner: medical exemption is 100% okay to alter tyranny.. I was offered one package 3 times but I had two orders.. I told them I would wait outside.. there abiding to your “no mask no service) I get it.. you wanna be like everyone else but your only hurting yourself. Stressing employees.. understaffed. Sounds like you need to hit the fryer (owner) you should offer curbside if you plan on wasting peoples time. Waited for 40 minutes and couldn’t get my food because of a mask(I just had surgery to reattach my ear). My order was ready on the counter and they wouldn’t just hand it to me. Instead I was pushed out of the store and almost assaulted.. The effort of Unprofessional establishment no wonder y’all are under staffed. If they focused on getting the food out and not the customer
… more
… View more