Based on 21 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
1017 Wealthy St SE, Grand Rapids, MI 49506
Phone: (616) 278-3174
Hours
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
Menu
… View more
Photo Gallery
Reviews
Haylee Boersen
We got the chicken gorgonzola, which had such a good flavor, and the meatball sub. Both were very good and were pretty big portions. Staff was very kind and prompt and I really enjoyed the music and atmosphere. Will be back!
… more
Tatianna Spencer
We loved the Mushroom Bruschetta made vegan! They mushrooms and “cheese” had so much flavor and the balsamic pearls were fun. It is tricky to have them stay on the bruschetta while you eat because they tend to roll away. The plant based vegan Salsicca pizza was phenomenal! We got the 16in and had half a pizza to take home. The server bought us their homemade chili oil which brought the pizza to the next level. The server was hospitable and made sure our food vegan before sending it out to us.
… more
William Lindstrom
Great vibe inside with the decor and music. Kind attentive service and apologetic for food taking a bit long. While I don’t think the pizza was perfect for my taste, I’m giving 5 stars because the crust, sauce, ingredient quality, and overall flavors were best I’ve had in GR. What could make it perfect to me? A bit less cheese. I don’t know though, maybe this is typical for Sicilian pizza.
… more
RedCampbell
Food was ok, but very expensive for a quality and quantity that can be matched by almost any Italian chain. Service was great though. Might try again someday.
… more
Micki Benz
Felt like a little neighborhood place in Chicago. Authentic Italian. Great service. HIghly recommend. Sicilian pizza perfect. Excellent spaghetti and meatballs. Like my grandmother’s.
… more
John Eaton
Glad to try the place, seems they’re still working on the details. Pizza was prompt, hot but not as crispy as expected. Center of the pie was soggy by the time I got home in 10 minutes. Good flavor though. Might be better eating in. Will try again down the road.
… more
Claire Goerlitz
Fantastic atmosphere and very quick and friendly service! We shared the mushroom bruschetta and tomato and burrata appetizers which were fantastic!! I also got the Salsicca pizza which had incredible vegan sausage on it, I genuinely thought it was real sausage at first! Definitely going back soon!!
… more
Sean Marek
Really love the decoration on the inside, you can really see the difference between now and when it was the old restaurant that closed down, it’s very clean and well done! Service was very fast and friendly, the root beer is excellent as always and their sangria is to die for oh my god. Me and my partner shared the tomato and burrata and mushroom bruschetta for appetizers and were surprised at how much we got for each of them, to the point where we had to get a box or else we wouldn’t have had room for pizza. The pizzas were also excellent, I could only eat two pieces but it was delicious! Super happy this place is open now and I can’t wait to try more.
… more
Joe LeBlanc
We decided to try Testa Ross’s this evening and we were very pleased! My husband and I split a salad, breadsticks, and the Testa Rossa pizza. Everything was fresh, high quality, and delicious. Our server grated fresh cheese onto our pizza. When we asked for red pepper flakes, she also dropped off chili oil, which was very tasty. We will be back again.
… more
Gary MacDougal
Pizza aficionados must try this! Pizza is very personal, so no judgement, but IMO the Testa Rosa pizza at Testa Rosa is a new contender for the best pizza in Grand Rapids. Amazing flavor! I am likely to become a regular for this pie alone. Also tried the Chicken Radiatore pasta on a prior visit: not disappointing, but the Testa Rosa pizza is the one to get!
… more
… View more