Based on 502 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
7393 US Hwy 87 E, China Grove, TX 78263
Phone: (210) 618-7193
Hours
| Thursday | 11 AM–8 PM |
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–6 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Eric Velasquéz
DeeWillies is the real deal. Everything about it was top notch. Everybody knows I love good bbq and this one now ranks as my new #1. I bought the family order so I could try everything and I added a sausage link. The price was very reasonable and the food surpassed all of my expectations. The family order came with chicken, brisket, bread , bbq sauce, two sides and two drinks. I ordered two sweet teas with Mac and cheese and creamed corn. I came by myself so my hands were full when I left and the lady working upfront helped me to my car. You just don’t get service like that anymore. I felt like family. I will be back for sure and this time I’m bringing my coworkers. Great job DeeWillies.
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Jorge Valdez
I visited here for the 1st time after hearing mixed reviews about it online. The place definitely has a lot of character and is exactly what you would imagine a good smokehouse to be. It was quite empty when I popped in a little after 2pm on a weekday. Service was friendly, helpful, and attentive. I decided to go for the 3 meat plate, which I have to say, was at a pretty good price. I was impressed by the amount of food on my plate – It looked amazing! Unfortunately, as good as the brisket and ribs looked, it lacked smoke flavor, was a bit under seasoned, and seemed TOO SOFT, almost like potroast without gravy… like it had been sitting in the warmer too long? Good thing the bbq sauce was tasty as I had to use it on the meats. Standouts were the sausage link (really good!), potato salad, and green beans. I’d be willing to give them another shot here, or maybe at their other location. Hope the meats are a little better texture, as it really is a great value and nice place to visit…hey, sometimes even “bad” bbq is good ♂️
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Daniel T.
The family took a trip here and the food and atmosphere were great. My only bad experience were the flies. Food was delicious and the service great. My picky eating family enjoyed everything we order and the leftovers as well. My try for your next craving of BBQ.
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Jacqueline Peebles
This was my first time at D Willie’s. I was greeted by everyone when I walked in. My grandson loved the chicken and I loved the baby back ribs. They were so tender and no sauce was needed. The brisket was not that good. It was too dry but I’ll return for the ribs.
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Pam Foster
First time here. Cute little place, loved how clean the restaurant was. Decorated really nice. The brisket was really good, pinto beans good, and cream corn cold. The flavor of corn good, but just too cold to eat. The service was great! There was a worker taking a break and playing his phone loud…but not for too long. Definitely add to our regular places to eat.
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Florentino Cantu
I what was amazing. I haven’t had a delicious brisket sanwitch in a long hot minute like today, OMG. It was packed, and yes, we had to wait a bit, but it was well worth it. Excellent customer service n a must try spot.
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Jessica P
Highly recommended to you! The food is amazing and delicious the staff is super friendly and courteous. Best bbq around town!
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Sglory H.
I can give this restaurant 5 stars once they do the following.
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Eric E (Ecko)
This place was actually pretty good. Great price. Brisket is
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Alicia Gibson
I called this restaurant to get information before driving out to try them out for ribs. I was told we’re open come in. I was even told breakfast is closed and the lunch menu only is available….I drove 30 minutes only to be told they’re not serving lunch it’s only breakfast. The gentleman who’s managing really needs help with conflict resolution. His approach was to simply say sorry about that and blame me after I had already been charged for my order and told to drive across town. He then comes back as if he were doing me a favor…”we made it happen”. First of all you can’t cook ribs in 45 minutes so I know you have prep for the day….second of all train your staff properly and if you make a mistake fix it.
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