At Texas Roadhouse in Hickory, NC we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too.
Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse.
The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor. Based on 4 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1020 Lenoir Rhyne Blvd SE, Hickory, NC 28602
Phone: (828) 325-9815
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
3–8 PM
Hours might differ
|
| Tuesday |
3–9:30 PM |
| Wednesday |
3–9:30 PM |
| Thursday |
3–9:30 PM |
| Friday |
12–11 PM |
| Saturday |
12–11 PM |
| Sunday |
11 AM–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: texasroadhouse.com
Reviews
Jimmy Benfield
I was amazed at how bust they were at the time of day. There was a 15 minute wait at 3:30 pm. They open at 3:00. The food was really good. My waitress was super helpful and friendly.
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Alice S.
It’s so difficult to get it but I was lucky because it was raining. The food is outstanding I got chicken salad and parents got stake and ribs. Amazing strawberry lemonade. Wish I could go back soon. The tenderness of meat is premium.
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Angela Edwards
Chase was amazing in the bar area. He was quick to greet and get drinks and appetizer order. The rib basket appetizer will fill most people but I also tried for the first time a Dallas Filet. It was tender and flavorful and cooked to perfection.
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Christy Hildebrand
Second time second chance. 1st go round the pork chops were cooked to leather, the second the rib eye was about 90% edible meat the rest unedible fat and grissel..they refunded 10 bucks for the steak but when you go out for a steak dinner that’s your dinner not an inedible steak with 10 bucks off. Personally I think closer attention should be paid to the cut of meat by the purchasing dept and if it’s full of fat and grissel, pass on the purchase.. doubt we will be back.
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Cory Barnette
This place was something out of a fancy movie. Absolutely the best, most accurate and friendly service we have experienced in sometime. We could not have chosen a better place to enjoy dinner. Please, go support this young men and women whose work ethic is amazing and service and food TOP NOTCH!
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Connor Coutant
I sat at the bar, and was excellently serviced by Sheena and Myra! They asked for my name and referred to me by my name, which was cool, I never had to wait for my drink to be refilled, my steak came out fast, they asked if I wanted to make sure it was cooked right before they left and it was perfect, and it tasted great! The manager even came over to check on me and ask if everything was good. 5 stars from me, these ladies deserve a raise or bonus or something! Seems like well run restaurant!
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Janet Lostritto
The atmosphere was fine, but had a little attitude problem, people not understanding how I felt. Other than that I loved the place, the food, my waitress was very sweet and helpful. The food was outstanding. I had such a thing for steak and mashed potatoes and they fulfilled all my desires.
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Hj
My oh Myy!!! Good management over here. The BEST steak and service I have had in a long time…The NY strip was as good as Long Horn’s NY strip ya’ll. The blossom onion was cleeaan and not too greasy Yeeeeaaah!!! Look here at this clean onion…
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Melanie Dotson Toole
I did not realize the comment was not added. The tables in the bar area where we sat were being served by different servers. Therefore, I think our server had another section in another area of the restaurant so the service was not the best. The worst were our steaks which were extremely cold although the taste was fine, but we had waited for so long we just ate them and we were told that they would discount the bill due to the cold steaks, we got our bill, and there was no discount I was not waiting any longer. The server said the manager discounted our steaks, but never came to our table to apologize, so we just paid in full and left. We have no intentions of returning our future visits to a steakhouse will be Longhorn.
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Lexi Gambol
Waitress was great, I appreciated the fact that she offered to have them remake my meal because they accidentally added mushrooms when I requested no mushrooms. I ended up just taking it home because I wasn’t feeling well but the service was good. Waitress thought it was hysterical that I placed little plastic creatures randomly in the restaurant lol
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