At Texas Roadhouse in Grand Prairie, TX we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too.
Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse.
The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor. Based on 8 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2490 I-20 Frontage Rd, Grand Prairie, TX 75052
Phone: (972) 206-0860
Website:
Social Profile: 
Hours
| Tuesday |
3–10 PM |
| Wednesday |
3–10 PM |
| Thursday |
3–10 PM |
| Friday |
3–11 PM |
| Saturday |
11 AM–11 PM |
| Sunday |
11 AM–10 PM |
| Monday |
3–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: texasroadhouse.com
Reviews
Lisa Jones
Had the usual wait time of an hour, we expected that since we didn’t call ahead. We were taken to our table and it was half the normal size. Usually there are two small tables pushed together. With the condiments, menu and peanut bucket there was no room for even the bread basket. When I said something I was quickly told we could go wait again for another table. As you can see, we put the table stuff on the bench seat. The rolls turned out to be burnt. When the server came back we were told they were all like that and we’d get fresh ones when they were ready. Asked for a one sip taste of the wine I was thinking about getting. I couldn’t remember if that’s the one I had gotten last time, and was told they don’t do that. They did it last time, that’s how I knew which one to get. The manager came over, told us they could move us, I was over the table and just wanted good rolls, some wine and my meal. Wasn’t going to waste money on wine I didn’t like so had water. He said he’d bring us fresh rolls right away. He never came back to the table. 20 minutes later our plates were literally dropped on the table in front of us, the wrong way around and the server walked off. We switched plates but still didn’t have rolls. I had to go ask a different server for rolls.
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Michelle L. Bowers
Cheese fries appetizer were Yummeee! Both of our entrees were really good too! Hadn’t been here in years–forgot how good it was!
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Steven Gonzales
Usually, a sirloin can be a little dry and tough, but this place had the most tender and juicy sirloin. It was delicious. Thank you to our server for such an awesome experience.
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Pei Lun Chin
It is always my best American food choices, entire my family love food and service. Most time I took my kids to enjoy the early bird meal after school. Waitress are very friendly
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Joselin Jennings
Food was delicious, I would recommend to make reservations in advance to avoid a long wait time. The Steak Kabob was perfect and I would recommend it.
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MariaD Ramies
We visited on Friday night. Wait time was about 1 hour. Food didn’t take very long to be served. I ordered a ribeye medium well and I didn’t like it much. I like my steak brown on the outside but juicy inside. Mine was pale outside, juicy inside but no flavor whatsoever. I’ve had better.
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Maria tg
I was my first time here and I was excited to try the stake and the cactus blossom but unfortunately I have tasted some better stake and onion rings in onother restaurant. The cactus blossom is too salty for my taste, the sirloin stake is dry. The rebeye is okay also the chicken critters. Unfortunately is not a place that will go as often because I like to eat a great stake not an okay stake.
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Edward Mcmahon
Service was great. Definitely get on the waitlist online before going there so you don’t get stuck in a long line. The steak could have been seasoned better as it didn’t have much flavor and I actually had to use A1 sauce, I honestly don’t remember the last time I had to use that to help the flavor of a steak. It was cooked wonderfully and had great sear, and cooked medium rare to perfection.
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Dayo Kolawole (Dveryone)
I had a wonderful lunch at Texas roadhouse. The steak was juicy and tender, the ribs were fall-off-the-bone delicious, and the sides were made from scratch. The ambience was amazingly electric . The service was friendly and attentive, and the bread was fresh baked . I highly recommend this place for anyone who loves Texas and American cuisine.
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Tim B
– go to the Fort Worth location – Unfortunately this was abysmal. We ordered potato skins with no bacon and a medium steak with fries. The potato skins arrived with the steak with bacon, and the steak was very rare (it was purple). When we raised our concerns with the bar tender, he blamed us because of how we ordered it?? I said medium.. we waited another 15 minutes for the steak to come back essentially burned. The manager who brought it out said he would speak with the kitchen manager about it and offered to remake it. But that would have meant I would’ve waited 45 minutes for a medium cooked $27 dollar steak. Service: bad, food: worse.
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