TGI Fridays Menu – Atlanta, GA

Type : Restaurant

Location : Atlanta, GA

Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare. Based on 3 reviews, the restaurant has received a rating of 3.6 stars. Price $$

✔️ Dine-in ✔️ Takeout

TGI Fridays 30320

Address:
Concourse E, 6000 N Terminal Pkwy, Centerpoint, Atlanta, GA 30320

Phone: (470) 995-8443

Website:

Hours

Thursday 7:30 AM–10 PM
Friday 7:30 AM–10 PM
Saturday 7:30 AM–10 PM
Sunday 7:30 AM–10 PM
Monday

(Labor Day)
7:30 AM–10 PM

Hours might differ
Tuesday 7:30 AM–10 PM
Wednesday 7:30 AM–10 PM

Menu

Appetizers
PAN-SEARED POT STICKERS
Pork dumplings, Szechwan dipping sauce.
MOZZARELLA STICKS
Mozzarella & Asiago cheeses, Parmesan-Romano & marinara sauce.
LOADED POTATO SKINS
Cheddar, crispy bacon, Ranch sour cream & green onions.
GREEN BEAN FRIES
Served with Cucumber-Wasabi Ranch.
CHIPS & SALSA Free For Fridays Rewards® Members
FRIDAYS™ SIGNATURE WHISKEY-GLAZED SAMPLER
Crispy shrimp, Whiskey-Glazed Sesame Chicken Strips & FRIDAYS™ BIG RIBS basted with our Signature Whiskey-Glaze.
SPINACH & ARTICHOKE DIP
Spinach, artichokes, Romano, sautéed onions, red bell peppers, Parmesan bread crumbs, tortilla chips & salsa.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED SLIDERS
Beef burgers, Signature Whiskey-Glaze, cheddar, spicy mayo made with TABASCO® Chipotle Pepper Sauce & seasoned fries.
WARM PRETZELS
With craft beer-cheese dipping sauce & green onions.
BUCKET OF BONES
FRIDAYS™ BIG RIBS with Signature Whiskey-Glaze, traditional wings tossed in Apple Butter BBQ sauce & seasoned fries.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED SESAME STRIPS
Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and sesame seeds.
CLASSIC FRIDAYS™ COMBO
Traditional or Boneless Wings, Loaded Potato Skins and Mozzarella Sticks
TRADITIONAL WINGS
FRANK’S® RedHot, Garlic Parmesean, Apple Butter BBQ, Carolina Reaper, Chile Lime, Dragon Glaze, and Signature Whiskey-Glaze.
BONLESS WINGS
FRANK’S® RedHot, Garlic Parmesean, Apple Butter BBQ, Carolina Reaper, Chile Lime, Dragon Glaze, and Signature Whiskey-Glaze.
Burgers and Sandwiches
CHEESEBURGER
American cheese, lettuce, tomato, red onions and pickles. Served with seasoned fries or a side salad.
BACON CHEESEBURGER
Cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon & Fridays™ sauce. Served with seasoned fries or a side salad.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED BURGER
Signature Whiskey-Glaze, cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon. Served with seasoned fries or a side salad.
LOADED CHEESE FRY BURGER
American cheese, lettuce, tomato, red onions, pickles, loaded bacon-cheese fries & poblano queso. Skewered with a loaded potato skin. Served with seasoned fries or a side salad.
THE BEYOND MEAT® CHEESEBURGER
Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Seasoned & grilled with cheddar, lettuce, tomato, red onions, pickles & Fridays™ sauce. Served with seasoned fries or a side salad.
BACON RANCH CHICKEN SANDWICH
Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles & red onions.
SOUTHERN FRIED CHICKEN SANDWICH
Battered chicken breast, lettuce, tomato, pickles, avocado, cheddar & spicy mayo made with TABASCO® Chipotle Pepper Sauce.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED CHICKEN SANDWICH
Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, cheddar, Cajun-spiced onion rings, lettuce, tomato, pickles and Whiskey-Glaze mayo.
Entrees
FRIDAYS™ BIG RIBS
Half-Rack or Full-Rack of big back pork ribs basted in your choice of Signature Whiskey-Glaze or Apple Butter BBQ sauce. Served with seasoned fries & coleslaw.
GRILLED CHICKEN
Topped with our Signature Whiskey-Glaze with mashed potatoes and lemon-butter broccoli.
SIZZLING FLAT IRON STEAK
Soy-marinated flat iron steak, melted cheese, onions, red & green bell peppers, mashed potatoes, Cajun-spiced onion rings and Whiskey-Glaze on the side.
DRAGON-GLAZED SALMON
Sweet & spicy glazed salmon, fresh mango pico with lemon-butter broccoli & jasmine rice.
SIMPLY GRILLED SALMON
Seasoned with hickory-smoked sea salt with Parmesan Butter, lemon-butter broccoli & jasmine rice.
CENTER-CUT SIRLOIN
6 ounce sirloin with Parmesan Butter, mashed potatoes & lemon-butter broccoli.
CRISPY CHICKEN FINGERS
Served with coleslaw, seasoned fries & Honey Mustard dressing.
FRIED SHRIMP
Served with coleslaw, seasoned fries & cocktail sauce.
FISH & CHIPS
Beer-battered cod fillets with seasoned fries, coleslaw & tartar sauce.
CAJUN SHRIMP & CHICKEN PASTA
Sautéed chicken, shrimp, red bell peppers, spicy Cajun Alfredo sauce, Parmesan-Romano, fettuccine and a warm garlic breadstick.
CHICKEN PARMESAN PASTA
Crispy chicken breast, marinara, cheese, fettuccine Alfredo, Parmesan crisps and a warm garlic breadstick.
SIZZLING CHICKEN & SHRIMP
Garlic-marinated chicken breasts, shrimp, marinara, melted cheese, onions, red & green bell peppers and mashed potatoes.
SIZZLING CHICKEN & CHEESE
Garlic-marinated chicken breasts, melted cheese, onions, red & green bell peppers and mashed potatoes.
Salads and Soups
CAESAR SALAD WITH GRILLED CHICKEN
Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, croutons and Parmesan crisps.
MILLION DOLLAR COBB
Grilled chicken, mixed greens, carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack, cheddar & Ranch dressing on the side.
CAESAR SALAD
Romaine, Parmesan-Romano, Caesar dressing, croutons, Parmesan crisps and a garlic breadstick.
HOUSE SALAD
Mixed greens, carrots, red cabbage, tomatoes, cucumber, mixed cheese, croutons, a garlic breadstick and choice of dressing.
WHITE CHEDDAR BROCCOLI SOUP
A creamy blend of white cheddar cheese with broccoli.
Sides
CHEDDAR MAC AND CHEESE
COLESLAW
GARLIC BREADSTICKS
GIANT ONION RINGS
JASMINE RICE
LEMON-BUTTER BROCCOLI
MASHED POTATOES
SEASONED FRIES
SWEET POTATO FRIES
Kid’s Menu
KID’S SLIDERS
2 USDA choice beef burgers with American cheese and pickles on soft mini buns. Served with kid’s side choice and kid’s drink choice.
KID’S CRISPY CHICKEN FINGERS
3 crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing, kid’s side choice and kid’s drink choice.
KID’S CHEDDAR MAC AND CHEESE
Elbow macaroni in a creamy cheese sauce. Served with kid’s side choice and kid’s drink choice.
KID’S PASTA MARINARA
Fettuccine pasta in tomato marinara sauce. Served with kid’s side choice and kid’s drink choice.
KID’S PASTA BUTTERED
Fettuccine pasta with butter and parmesan romano cheese. Served with kid’s side choice and kid’s drink choice.
Desserts
BROWNIE OBSESSION®
Warm fudge brownie, vanilla bean ice cream, caramel sauce & glazed pecans.
RED VELVET CAKE
Layered with cream cheese frosting, whipped cream, candy sprinkles and a scoop of vanilla bean ice cream.
CHEESECAKE OF THE MONTH
Layers of CINNABON® cinnamon cheesecake and vanilla crunch cake topped with signature cream cheese frosting, caramel and glazed pecans. Served with vanilla bean ice cream.

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Menu Photos

Photo Gallery

Reviews

The Book Of Abby
We waited 10 minutes for a drink order to be taken, because they only scheduled one waitress to work today. We ordered the potato skins which were hard, cold, and old. Cheeseburger however tasted like it was made with fresh off the farm ingredients and that the cow was killed the day before. I don’t think I’ve ever had a cheeseburger taste that good. I’m giving the rating three stars simply for that cheeseburger. The tables are too close together and most are tall tops no technically handicap accessible. The atmosphere was loud and chaotic considering it’s in the middle of an airport you get what you can expect.

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Jess F
A quick airport meal, our server Katrina was great and one of the only reasons we opted to dine in, she was kind , timely and knowledgeable in assisting with food selections and substitution options.

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Hewy NoSleep
Right after you come off the train at the airport you have tgif in-between the course. It took around 30 minutes to get a burger but the staff was very friendly. They don’t list the drink or alcohol prices, but soft drink is around $4 but free refills and a cheap beer was $11.99. Everything was good, no complaints. It cost us around $20 a person.

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Ashley Vanerio
The staff is overworked and still super nice! Would love to see more late night food options for the vegetarians. This salad is $7.12. A glass of cab is $15.79. It’s a hefty pour but still that feels like a lot.

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Krissy
Gross! Salad horrific asked for well done burger they gave me a pink burger as if I’m a cannibal or something. Pink Burgers give u PARASITES if not cooked all the way THROUGH! I do not like uncooked meats!!! Food took forever to come out for it to be a burger not throughly cooked! Go to a different restaurant at the airport.

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Jonathan Mateer
What a nightmare. Sat at the bar and had an hour to go before my flight. Plenty of time to get one beer and a some food – or so I thought. It took the bartender, Blaine, about 15 minutes to greet me. Which was fine, he was busy and by himself. He thrust a menu in my face and asked what I wanted. I had no idea without having seen a menu, so I said I would need a minute. It took another 20 minutes for him to come back to me. I tried to place a to-go order for food, a drink while I waited, and to close out. He refused to take my food order and was incredibly rude about it. I then declined to order food as it took him another 10 minutes to open a bottle of beer and close me out. Just awful service.

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Hilde Hund
Terrible food, terrible presentation, very loud, my waitress was very sweet but the broccoli was cooked to mush, the salmon was tiny and dry, the mashed potatoes were ultra salty – yuck!

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Mick Shea
Grabbing a bite between flights can be stressful, but we got a table quickly, a server took our order quickly and so nicely (Nellie is charming!). The food arrived, more than we expected! My burger was delicious, and my wife’s Cobb Salad was more than she could eat, and tasty besides. And we had plenty of time for our connection.

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Ted Morrissey
Great meal, fast service, in a hectic but exciting international airport.

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Nicole Clemons
I was waiting in line to place my order. I never got a chance because who ever the host/ what ever she was had a nasty attitude. There was another person waiting before me. She proceed to walk off . The host came back didn’t greet me or anything. Her words” Where she went” . Just nasty attitude. It’s how she said. This lady needs to be removed from working here. So I did come back and another young lady was kind enough to take my order.Arguing with a customer is never okay. Even if the customer is wrong. She don not have CUSTOMER SERVICE SKILLS!

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